Chef's Mason Jar Dips
black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
Blistered & Spiced Vegetables
creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce
Available all-day, dine-in only.
$5 Burger | Mondays
50% Off All Salads | Tuesdays
50% Off Shrimp & Grits | Wednesdays
Entrées & Sandwiches
house made black bean burger on an artisan bun served with one side
Tupelo Farm Fresh Cheeseburger^
all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
Pasta with Butter & Parmesan Cheese
Sweet Potato Pancakes
with powdered sugar and butter
cheddar cheese, on artisan bread served with one side
Tupelo Veg Plate
choose any three sides
Lil' Supper Plates
all served with one side
Slow Roasted BBQ Pulled Pork**
Grilled Sustainable Mountain Trout**
Grilled or Buttermilk Fried Chicken^
Mixed Greens Salad**
Yukon Mashed Potatoes**
All-Natural French Fries
Butter & Basil Green Beans**
only available after 4pm
CHEF ERIC GABRYNOWICZ
Tupelo Honey is honored to welcome Chef Eric Gabrynowicz. Chef Eric is a four-time James Beard Award semifinalist, Top Newcomer from Zagat was voted Food and Wine Magazine’s “Peoples Best New Chef- New York.” He brings Tupelo Honey Southern inspired dishes that are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season.
TYLER ALFORD, CHIEF MIXOLOGIST
Tyler was born and raised in North Carolina and attended college in Mississippi, where his love of craft cocktails and mixology blossomed. Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion to Tupelo Honey. He quickly introduced a beverage program focused on local, sustainable and quality products with classic techniques that has continued to earn Tupelo Honey multiple local and national awards for its cocktails rooted in the South.
#TupeloHoney’s scratch-made, responsibly sourced menu is a #southernrevival for your taste buds.