Snacks & Shares

  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or Appalachian corn chowder with tomatoes and basil
  • Crispy Brussels   Fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapenos
  • Chef's Mason Jar Dips   black-eyed pea hummus, blue cheese & bacon, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips.
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Greens

Add Grilled or Fried Chicken for an Additional Charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey for an additional charge)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Mains

Country Classics

A few of our favorite traditional breakfasts at a price to write home about! Served Saturday & Sunday until 10:30AM.

  • Pimento Cheese Omelet   Served with potato cracklins.
  • Country Breakfast   Two eggs*, two slices of bacon and choice of potato cracklins or adluh goat cheese grits.
  • Sweet Potato Pancake Stack   With butter, powdered sugar, and syrup.
  • Pancake Society Breakfast   Short stack of sweet potato pancakes with butter, powdered sugar & syrup. Served with two eggs* and two slices of bacon.

Eggs & Entrees

  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, white rice, white balsamic dressing
  • Old Skool Breakfast Bowl^   two sunny-side up eggs*, potato cracklins, salsa verde black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two sunny-side up eggs*, salt-roasted beets & greens
  • Chorizo & Avocado Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Pecan Pie French Toast   fresh blueberries, whipped cream, brioche bread
  • Low Country Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Carolina Steak & Eggs* **   all-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey for an additional charge)
  • Honey Dusted Fried Chicken^   our famous half-bird, 24 hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, house-made fried pickles
  • Southern Fried Chicken BLT^   buttermilk fried chicken breast, apple cider bacon, dijonnaise (add hot honey for an additional charge)

A La Carte Sides

  • Goat Cheese Grits**  
  • Potato Cracklins  
  • Mixed Green Salad**  
  • Backed Mac-N-Cheese  
  • Pork Belly Collards**  
  • French Fries  
  • Honey Roasted Brussels & Hominy**  

Small Plates

  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Blistered & Spiced Vegetables**   creole spiced okra, sugar snap peas tri-color baby carrots with harissa yogurt dipping sauce
  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Honey Chipotle Wings^   with blue cheese dressing
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Greens & Bowls

Add Grilled or Fried Chicken for an Additional Charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey for an additional charge)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette
  • Old Skool Breakfast Bowl^   two sunny-side up eggs*, potato cracklins, salsa verde black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed, kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, white rice, white balsamic dressing

Seersucker Martini Lunch

With purchase of an entree, salad, sandwich, or lunch plate. Limit three per person. Your choice of:

  • Dixie Southern Vodka Martini  
  • Spring 44 Gin Martini  
  • Dixie Southern Cosmopolitan  

Lunch Combos

Good things come in threes and our lunch combos are no exception. Choose: 1/2 sandwich, 1/2 salad and One Side to complete your scratch-made southern lunch.

1/2 Sandwich

  • Spicy Avocado & Chopped Egg  
  • Turkey & Apple Press  
  • Slow-Roasted Pork Grilled Cheese  
  • Fried Green Tomato Burrata  

Lunch & Brunch Plates

  • Honey Dusted Fried Chicken^   our famous half-bird, 24-hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides (add hot honey for an additional charge)
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two sunny-side up eggs*, salt-roasted beets & greens
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey for an additional charge)
  • Low Country Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Sweet Tea Roasted Chicken** ^   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Roasted Rocky Mountain Trout   sustainable trout with herbed garlic butter & cornbread stuffing, served with two sides
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower & baby tri-color carrots, creamy quinoa, rosemary salt
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard, meyer lemon

1/2 Salad

  • Appalachian Spinach Salad  
  • Tupelo Wedge Salad  
  • Mixed Greens Salad   w/ White Balsamic Dressing

Sides

  • Creamy Tomato Soup   with Grilled Cheese Strips
  • Appalachian Corn Chowder   with Tomato & Basil
  • French Fries  

Mains

Sandwiches

Served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Turkey & Apple Pressed Sandwich^   cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread
  • Peaches & Pulled Pork Pressed Sandwich   cheddar cheese, hot honey sauce, griddled flatbread
  • Slow Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, house-made fried pickles
  • Southern Fried Chicken BLT^   buttermilk fried chicken, apple cider bacon, dijonnaise (add hot honey for an additional charge)

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Goat Cheese Grits**  
  • Honey Roasted Brussels & Hominy**  
  • Pork Belly Collards**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Yukon Mashed Potatoes**  

Seasonal Specials

Available Sunday - Wednesday from 4PM to close.

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Blackened Catfish   sustainable catfish served with two sides
  • Chicken Fried Steak   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans

Snacks & Shares

  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Skillet Cornbread   with seasonal fruit butter
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Southern Taco   Choose from slow-roasted pork with peanut pico or fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapenos
  • Honey Chipotle Wings^   with blue cheese dressing
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dips   black-eyed pea hummus, bacon & blue cheese, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips; Available in: for one, for all
  • Southern Charcuterie* Board   Usinger's bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey and sea salt. Served with southern chow chow, house pickle vegetables, biscuit crackers, idaho potato chips and grain mustard
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Greens

Add Grilled or Fried Chicken for an Additional Charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey for an additional charge)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Entrées

  • Sweet Tea Brined Pork Chops*   sugar snap peas, tarragon, lemon-butter parmesan potatoes
  • Honey Dusted Fried Chicken^   our famous half-bird, 24-hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides (add hot honey for an additional charge)
  • Blackberry Habanero Ribs   slow roasted half rack of st. louis ribs, served with fries
  • Low Country Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Sweet Tea Roasted Chicken** ^   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Pimento & Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fired house-made pickles, servied with one side
  • Roasted Rocky Mountain Trout   sustainable trout with herbed garlic butter cornbread stuffing, served with two sides
  • Balsamic-Sorghum Lamb Chops*   sugar snap peas, sweet potatoes roasted shallots, mint
  • Summer Filet Mignon* (6oz)   griddled vidalia onion, crispy garlic potatoes, heirloom tomatoes, chimichurri
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey for an additional charge)
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower & baby tri-color carrots, creamy quinoa, rosemary salt
  • Red Wine Glazed Short Rib* **   roasted tri-color carrots & fingerling potatoes, spring pea cream

A La Carte Sides

  • Cast Iron Mac-N-Cheese  
  • Pork Belly Collards**  
  • Honey Roasted Brussels & Hominy**  
  • Yukon Mashed Potatoes**  
  • Basil & Butter Green Beans**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  

Desserts

  • Mini-Mason Jar Desserts   banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with caramelized pineapple jam and spiced pecans; atlantic beach lemon custard with buttery saltine crumble and whipped cream
  • Honey Buttermilk Cheesecake   With fresh mountain blueberries
  • Heavenly Banana Pudding  
  • Brown Butter Pecan Pie   with dark chocolate sauce
  • Chocolate Blackout Cake   chocolate ganache, caramel sauce, sea salt
  • Vanilla Ice Cream  

Signature Cocktails

  • Johnny's Choice! Cocktail of the Day   please ask your server about today's unique selection
  • Draft, Tito's Mule   Tito's vodka, seasonal ginger syrup, soda, and lime served on the rocks
  • Draft, Tupelo Honey Margarita   El Jimador tequila, house-made honey liqueur, lemon, lime, egg white, mint, and chili-salt served on the rocks
  • Draft, Rocky Mountain, Sparkling Sangria   Copper&Kings brandy, white wine, seasonal fruit purée, mint, cherry, and Bittermens bitters served on the rocks
  • Frozen, Cherry Bomb Frosé   Rosé, Leopold's cherry liqueur, lime, mint, cherry served ice cold ('alright, alright, alright...')
  • Eternal Spring, Lavender & Honeysuckle-Lemondrop   Cathead honeysuckle vodka, triple sec, lemon, lime, and lavender served up
  • Old Skool   Chicken Cock whiskey, muddled cherry & orange, sugar, bitters, soda
  • Orange-Rum, Sour   Endless Summer rum, triple sec, orange, lemon, lime, and Woodford Reserve sassafras and sorghum bitters served on the rocks
  • Beer City G&T   Leopold's gin, Jack Rudy small batch-tonic syrup, soda, and Bittermens hopped grapefruit bitters served on the rocks
  • Tupelo Bloody Mary   Dixie black pepper vodka, house-made bloody mary mix, pimento cheese-stuffed olives, pickled okra, lemon, and lime-salt served on the rocks

Featured Cocktails

  • Madame Beauregarde, Blueberry-Basil Martini   Dixie vodka, St. Germaine liqueur, blueberry, basil, and orange served up
  • Mojito du Jour   Bacardi superior rum, peach, lime, mint, soda
  • Bourbon Proper   Woodford Reserve bourbon, bitters, orange peel, cherry
  • Butchertown Bias, Brandy-Milk Punch   Copper & Kings craft brandy, milk, cream, spiced cherry bitters, and nutmeg served on the rocks
  • New Orleans, Whiskey-Sour   Sazerac rye whiskey, lemon, lime, and a red wine float served on the rock
  • The Real Darryl Young   Deep Eddy ruby red grapefruit vodka, Redemption bourbon, Redemption rye whiskey, St. Germaine liqueur, yellow chartreuse, and a pretty little flower served up
  • Ode To Chef G. Manhattan   Tupelo Honey 'Personal Selection' Woodford Reserve bourbon, sweet vermouth, aromatic bitters, burnt orange, and bourbon-cherries served up
  • Martin-Chase-Short, Tequila Mockingbird   Patron reposado tequila, house-made crème de menthe, and lime served on the rocks
  • Mountain Smoke   House-blended whiskey, rosemary, house-made Cuban cigar bitters, coffee, and dry ice served on the rock with smoke
  • Prometheus   Angel's Envy port cask-finished bourbon, house-made Angostura bitters, vanilla, cinnamon, and dry ice served on the rock with smoke

Group Cocktails

  • The Golden Goose   (Serves up to 4-12) Grey Goose vodka, Villa Massa limoncello, St. Germaine liqueur, and prosecco, served in a table-side in a personal mini keg
  • The St. Tupelo   (Serves 2-4) St. Germaine and prosecco, served family-style
  • Cold Mountain Hot Toddy   (Serves 2-4) Copper&Kings Floodwall American apple brandy, chamomile tea, spiced syrup, lemon, cinnamon, and dried apples served hot

Draft Beers

Keepin' It Crispy, Brah!

  • Westbound and Down, Tupelo Honey Burt's Blonde   Blonde Ale, Idaho Springs, CO 5.5% ABV, 16 ounces
  • Prost, Pils   German Pilsner, Denver, CO 4.6% ABV, 37 IBU, 16 ounces
  • Firestone Walker, Pivo Pils   Pilsner, Paso Robles, CA 5.3% ABV, 40 IBU, 16 ounces
  • Coors, Light   Lager, Golden, CO 4.2% ABV, 10 IBU, 16 ounces
  • Elevation 8 Second Kölsch   Kölsch, Poncha Springs, CO 5% ABV, 16 ounces
  • Weihenstephan Hefewiezen   Hefeweizen, Bavaria, Germany 5% ABV, 16 ounces
  • König Ludwig, Weissbier   Royal Bavarian Hefe-Weizen, Bavaria, Germany 5.5% ABV, 16 ounces

Hops, Hops, Hops! I Love Hops!

  • Stone Tangerine Express   American IPA, Escondido, CA 6.7% ABV, 75 IBU, 16 ounces
  • Westbound and Down, Westbound Dipa   Imperial IPA, Idaho Springs, CO 9.3% ABV, 10 ounces
  • 4 Noses, Bout Damn Time   IPA, Broomfield, CO 7.1% ABV, 68 IBU, 16 ounces
  • Westbound and Down, Smash Beer   American Pale Ale, Idaho Springs, CO 4.7% ABV, 16 ounces
  • Epic, Hazy New England IPA   IPA, Denver, CO 7.1% ABV, 10 ounces
  • Great Divide, Hazy IPA   IPA, Denver, CO 6.2% ABV, 10 ounces
  • Sierra Nevada Hop Bullet   Double IPA, Chico, CA 8% ABV, 16 ounces
  • Avery White Rascal   White IPA, Boulder, CO 5.6% ABV, 16 ounces
  • Renegade Endpoint   Triple IPA, Denver, CO 11.2% ABV, 10 ounces
  • Alesmith X-Orange   Pale Ale, Escondido, CA 5.3% ABV, 16 ounces

Great, Malty Madness!

  • Firestone Walker Merlin Nitro   Milk Stout, Paso Robles, CA 5.5% ABV, 27 IBU, 16 ounces
  • Oskar Blues BBA-Ten Fidy   Bourbon Barrel Aged-Imperial Stout, Denver, CO 12.9% ABV, 10 ounces
  • Great Divide, Yeti   Imperial Stout, Denver, CO 10% ABV, 10 ounces
  • Oskar Blues, Old Chub   Scotch Ale, Denver, CO 8% ABV, 10 ounces
  • Deschutes, Black Butte   Porter, Bend, OR 5.2% ABV, 16 ounces
  • Prairie Artisan Ales, Bomb! Nitro   American Imperial Stout, Tulsa, OK 13% ABV, 65 IBU, 10 ounces
  • Avery, Ellie's Brown   Brown Ale, Boulder, CO 5.5% ABV, 16 ounces
  • Caution the Earl   Earl Grey Brew, Ft. Collins, CO 3.5% ABV, 16 ounces

ERR, Who Put This Fruit In My Beer?

  • Epic, Brainless Raspberries, Nitro   Fruit Beer, Salt Lake City, UT, 9.3% ABV, 12 IBU, 10 ounces
  • Colorado Cider, Cherry Glider   Cider, Denver, CO 6.5% ABV, 16 ounces
  • Colorado Cider, Pearsnickety   Cider, Denver, CO 6% ABV, 16 ounces
  • Funkwerks, Raspberry Provincial   Sour Ale, Ft. Collins, CO 4.2% ABV, 16 ounces
  • Steigl, Radler   Radler, Austria 3.2% ABV, 16 ounces
  • Crooked Stave, Nightmare on Brett   Sour Ale, Denver, CO 9.7% ABV, 10 ounces
  • Great Divide, Woodworks   Sour Ale, Denver, CO 9.3% ABV, 10 ounces
  • Funkwerks, Saison   Saison, Denver, CO 6.8% ABV, 10 ounces
  • New Belgium, Mural   Agua Fresca Ale, Ft. Collins, CO 4.2% ABV, 16 ounces

Packaged Beers Packaged Beers

  • Alesmith, Speedway Stout   American Imperial Stout, San Diego, CA 12% ABV, 70 IBU, 16-ounce can
  • Brouwerij Van Honsebrouck Kasteel Rouge   Fruit Beer, Ingelmunster, West-Vlannderen, 8% ABV, 8 IBU, 16.9-ounce can
  • Bruery Terreux, Oude Tart   Flanders Red Sour Ale, Anaheim, CA, 7.5% ABV, 750ml bottle
  • Cascade, Sang Noir   Sour Ale, Portland, OR 9.2% ABV, 750ml bottle
  • Crooked Stave Motif   Sour Ale, Denver, CO 10% ABV, 375ml bottle
  • Crooked Stave, Origins   Burgundy Sour Ale, Denver, CO 6.5% ABV, 375ml bottle
  • Crooked Stave, Serenata Notturna   American Wild Ale, Denver, CO 10% ABV, 375ml bottle
  • Crux Fermentation Project, Tough Love (Banished) 2016   Russian Imperial Stout, Bend, OR 11.5% ABV, 70 IBU, 375ml bottle
  • Fiftyfifty, Eclipse: 2016 Apple Brandy Barrel-Aged, Evan Williams Barrel-Aged, Grand Cru Barrel-Aged, or Vanilla   American Imperial Stout, Truckee, CA 11% ABV, 22-ounce bottle
  • Jester King, Vague Recollection   Saison, Austin, TX 6.1% ABV, 750ml bottle
  • Jester King, Gotlandsdricka   Smoked Beer, Austin, TX 6.6% ABV, 750ml bottle
  • Jester King, Figlet   Sour Ale, Austin, TX, 6% ABV, 750ml bottle
  • Jester King, Kvass   Kvass, Austin, TX, 3.4% ABV, 25 IBU, 750ml bottle
  • Jolly Pumpkin Artisan Ales, La Vida Improvisacion   American Wild Ale, Dexter, MI 5.9% ABV, 55 IBU, 750ml bottle
  • Mikkeller, Nelson Sauvignon / Sauvin Brut   Bière de Champagne, Copenhagen, Denmark, 9% ABV, 750ml bottle
  • Stillwater Artisanal, Tenacity   Sour Farmhouse-IPA, Baltimore, MD 6% ABV, 22-ounce bottle
  • Coors, Original   Lager, Golden, CO 5% ABV, 15 IBU, 16-ounce can
  • Miller, Highlife   Lager, Milwaukee, WI 4.6% ABV, 7 IBU, 12-ounce bottle
  • Miller, Lite   Lager, Milwaukee, WI 4.2% ABV, 10 IBU, 16-ounce can

Wines by the Glass

Sparkling

  • Infinite Monkey Theorem Sparkling Riesling, Austin, TX (Gl)
  • Enza, Prosecco, Italy (Gl)
    (Btl)
  • GH Mumm 'Cordon Rouge' Champagne, France (Gl)
    (Btl)
  • Côté de Mas, Cremant de Limoux Brut Rosé, Spain (Gl)
    (Btl)
  • The Chook, Sparkling Shiraz, Australia (Gl)
    (Btl)

White

  • Pine Ridge, Chenin Blanc / Viognier, California (Gl)
    (Btl)
  • Camina, Sauvignon Blanc, Spain (Gl)
    (Btl)
  • Kunde 'Magnolia Lane' Sauvignon Blanc, California (Gl)
    (Btl)
  • Sonoma-Cutrer 'RRR' Chardonnay, California (Gl)
    (Btl)
  • The Calling 'Dutton Ranch' Chardonnay, California (Gl)
    (Btl)
  • Villa Pozzi, Pinot Grigio, Italy (Gl)
    (Btl)

Rose

  • Les Trois Couronnes CDR Rosé, France (Gl)
    (Btl)
  • Fleurs de Prairies, Provence Rosé, France (Gl)
    (Btl)
  • Malene, Rosé, California (Gl)
    (Btl)
  • El Coto, Rioja Rosé, Spain (Gl)
    (Btl)

Red

  • Van Duzer, Pinot Noir, Oregon (Gl)
    (Btl)
  • Villa Pozzi, Merlot, Italy (Gl)
    (Btl)
  • Glenbrook, Merlot, California (Gl)
    (Btl)
  • Ruta 22 Malbec, Argentina (Gl)
    (Btl)
  • Seghesio, Zinfandel, California (Gl)
    (Btl)
  • Villa Pozzi, Nero D'avola, Italy (Gl)
    (Btl)
  • Stump Jump, Shiraz, Australia (Gl)
    (Btl)
  • Camina, Cabernet Sauvignon, California (Gl)
    (Btl)
  • Josh Cellars 'Craftsman's' Cabernet Sauvignon, California (Gl)
    (Btl)
  • Rimon Bilbao Rioja, Spain (Gl)
    (Btl)
  • Trefethen 'Double T' California (Gl)
    (Btl)
  • Tenuta San Guido 'Guidalberto' IGT Italy (Gl)
    (Btl)

Sparkling Wines

  • Schramsberg, Blanc de Blancs, California (Btl)
  • Ya 'Cuvée 23' Brut Reserva Cava, Spain (Btl)
  • Campo Viejo Cava Rosé, Spain (Btl)
  • Anna de Codorniu, Cava Brut Rosé, Spain (Btl)

Rose Wines

  • M. Chapoutier 'Belleruche' Rosé France (Btl)
  • Whispering Angel, Rosé, California (Btl)
  • Le Charmel, Provence Rosé, France (Btl)
  • Chateau Miraval, Côtes de Provence Rosé, France (Btl)
  • Maison Mont D'azur 'Cloud Chaser' Provence Rosé, France (Btl)
  • Antinori 'Scalabrone' Rosé, Italy (Btl)

White Wines

  • Bodegas Castro Martin 'A20' Albariño, Spain (Btl)
  • Krug, Sauvignon Blanc, California (Btl)
  • Crossings, Sauvignon Blanc, New Zealand (Btl)
  • Chateau Sancerre, Sancerre, France (Btl)
  • Guy Saget 'Domaine de la Perriere' Sancerre, France (Btl)
  • Villa Pozzi, Grillo, Italy (Btl)
  • Barth Allüre, Rheingau Riesling, Germany (Btl)
  • Borgo Coventi, Pinot Grigio, Italy (Btl)
  • Flowers, Chardonnay, California (Btl)
  • Madison Ridge, Chardonnay, California (Btl)
  • Glenbrook, Chardonnay, California (Btl)
  • Bouchard Pere & Fils, Rully, France (Btl)
  • Mer Et Soleil 'Silver' Unoaked Chardonnay, California (Btl)
  • Brewer-Clifton, Santa Rita Hills Chardonnay, California (Btl)
  • Ferrari-Carano, Chardonnay, California (Btl)

Red Wines

  • Oregon Trail, Pinot Noir, Oregon (Btl)
  • The Calling, Pinot Noir, California (Btl)
  • Argyle, Pinot Noir, Oregon (Btl)
  • Emeritus, Pinot Noir, California (Btl)
  • Flora Springs, Merlot, California (Btl)
  • Skyfall, Merlot, Washington (Btl)
  • Charles Krug, Merlot, California (Btl)
  • Finca Decero 'Remolinos Vin.' Malbec, Argentina (Btl)
  • Montes Alpha, Carmenère, Chile (Btl)
  • Girard, Petite Sirah, California (Btl)
  • Qupé, Syrah, Qupé Syrah (Btl)
  • Warre's, Altano, Portugal (Btl)
  • Bussola, Valpolicella Ripasso Superiore, Italy (Btl)
  • Kinoa, Lemberger, Washington (Btl)
  • Girard 'Old Vines' Zinfandel, California (Btl)
  • The Prisoner, California (Btl)
  • Purple Heart, California (Btl)
  • Ferrari-Carano 'Siena' Cabernet Sauvignon, California (Btl)
  • Villa Pozzi, Cabernet Sauvignon, Italy (Btl)
  • Stag's Leap 'Artemis' Cabernet Sauvignon, California (Btl)
  • Girard 'Artistry' Cabernet Sauvignon, California (Btl)
  • Faust, Cabernet Sauvignon, California (Btl)
  • Pine Ridge, Cabernet Sauvignon, California (Btl)

Reserve Wines

  • NV Louis Roederer 'Cristal' Champagne, France (Btl)
  • NV Taittinger 'La Française' Champagne 1.5L France (Btl)
  • 2014 Bouchard, Grand Cru Corton-Charlemagne, France (Btl)
  • 2015 Enroute 'Les Pommiers' Pinot Noir, California (Btl)
  • 2015 Penfolds 'Bin 389' Cabernet-Shiraz, Australia (Btl)
  • 2014 Flora Springs 'Trilogy' California (Btl)
  • 2013 Montes 'Purple Angel' Chile (Btl)
  • 2014 Ridge 'Monte Bello' California (Btl)
  • 2013 Opus One, California (Btl)
  • 2006 Vieux Chateau Certan, Pomerol Bordeaux, France (Btl)
  • 2006 Ch. Pavie, Grand Cru St. Emilion Bordeaux, France (Btl)
  • 2012 Ch. Sassonet, Grand Cru St. Emilion Bordeaux, France (Btl)
  • 2013 Silver Oak, Cabernet Sauvignon, California (Btl)
  • 2013 Darioush 'Darius Ii' Cabernet Sauvignon, California (Btl)
  • 2015 Faust 'Limited' Cabernet Sauvignon 1.5L California (Btl)

Dessert Wines

  • Colorado Cider 'Descuido' Pommeau, Colorado (Gl)
    (Btl)
  • Taylor Fladgate 10-Year Tawny Port, Portugal (Gl)
  • Taylor Fladgate 20-Year Tawny Port, Portugal (Gl)
  • Taylor Fladgate 30-Year Tawny Port, Portugal (Gl)
  • Taylor Fladgate 40-Year Tawny Port, Portugal (Gl)
  • Taylor Fladgate '100 Years' of Port 1 Oz. Flight, Portugal (Gl)

Digestifs

  • Chartreuse, VEP Green (2 Oz)
  • Chartreuse, VEP Yellow (2 Oz)
  • Copper & Kings, Absinthe Blanche (2 Oz)
  • Copper & Kings 'CR & Ftwerks' Oskar Blues-Brandy (2 Oz)
  • Leopold's Fernet (2 Oz)
  • Wilson Private Label, House-Made Seasonal-Cello (2 Oz)

Reserve Bourbon

  • Old Rip Van Winkle 10-Year (2 Oz)
  • Blanton's 'Single-Barrel' (2 Oz)
  • George T. Stagg (2 Oz)
  • Angel's Envy 'Cask Strength' (2 Oz)
  • Pappy Van Winkle 12-Year (2 Oz)

Reserve Scotch

  • Macallan 18-Year (2 Oz)
  • Royal Brackla 12-Year (2 Oz)
  • Lagavulin 16-Year (2 Oz)
  • Craigellachie 23-Year (2 Oz)
  • Aultmore 25-Year (2 Oz)

Reserve Tequila

  • Codigo Origen, Extra Añejo (2 Oz)
  • Codigo, Añejo (2 Oz)
  • Codigo, Reposada (2 Oz)
  • Codigo, Rosé (2 Oz)
  • Don Julio '1942' (2 Oz)

Happy Hour Drinks

  • $2 domestic drafts, bottles & cans  
  • $2 off craft beers  
  • $3 off signature cocktails  
  • $5 Frozen Cocktails  
  • $6 glasses of house wine  
  • 1/2 off select wine bottles  

Happy Hour Snacks

  • Oysters 1 with aleppo pepper cocktail sauce
  • Southern Taco 2 choose from slow-roasted pork with peanut-pico, OR fried chicken BLT with saffron-buttermilk ranch served on a soft corn tortilla
  • Oyster Shooter 3 Dixie black pepper vodka, house-made bloody mary mix, lime, fresh oyster
  • Mac & Cheese Bites 4 crispy-fried mac and cheese, milk gravy, creole sofrito
  • Fried Pickles 4 with garlic buttermilk ranch
  • Pimento Cheese Nachos 4 Chorizo, black eyed peas, salsa, sour cream & fresh jalapeños
  • Chef's Mason Jar Dips 4 black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
  • Blistered & Spiced Vegetables 4 creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce

All-Day Specials

Available all-day, dine-in only.

  • $5 Burger | Mondays  
  • 50% Off All Salads | Tuesdays  
  • 50% Off Shrimp & Grits | Wednesdays  

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   house made black bean burger on an artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger^   all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   with powdered sugar and butter
  • Grilled Cheese   cheddar cheese, on artisan bread served with one side
  • Tupelo Veg Plate   choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork**  
  • Grilled Sustainable Mountain Trout**  
  • Grilled or Buttermilk Fried Chicken^  

Sides

  • Mac-N-Cheese  
  • Mixed Greens Salad**  
  • Yukon Mashed Potatoes**  
  • All-Natural French Fries  
  • Roasted Carrots**  
  • Butter & Basil Green Beans**   only available after 4pm