Snacks & Shares

  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Chef's Mason Jar Dip   choice of black-eyed pea hummus; blue cheese & bacon; creole roasted eggplant; pimento cheese, served with tri-color carrots and idaho potato chips
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Fried Okra   with carolina white sauce
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch

Greens

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Mains

  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, Cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Eggs Betty   two medium poached eggs*, buttermilk biscuit, smoked ham, hollandaise, served with potato cracklins
  • Shoo Mercy Omelet*   fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeno, served with potato cracklins
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Pecan Pie French Toast   fresh blueberries, whipped cream, brioche bread
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Carolina Steak & Eggs* **   All-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonaisse, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato (add hot honey)

A La Carte Sides

  • Goat Cheese Grits**  
  • Potato Cracklins  
  • Mixed Greens Salad**  
  • Baked Mac-n-Cheese  
  • Pork Belly Collards**  
  • French Fries  
  • Honey Roasted Brussels & Hominy**  

Snacks & Shares

  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Fried Okra   with carolina white sauce
  • Chef's Mason Jar Dips   Black-eyed pea hummus, bacon & blue cheese, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips. Available for one and for all also

Greens

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato purée, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Mains

Breakfast Plates

  • 'Old Skool' Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)
  • Carolina Steak & Eggs* **   all-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   Havarti cheese, sriracha honey, organic health nut bread. Add Bacon an additional charge
  • Fried Green Tomato & Burrata Sandwich   Spicy bacon jam, baby greens, pumpernickel bread. Add Bacon for an additional charge
  • Turkey & Apple Pressed Sandwich^   cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato, (add hot honey)

Lunch Plates

  • Buttermilk Fried Chicken^   with creamy milk gravy, served with two sides
  • Low Country Blackened Catfish   sustainable catfish served with two sides
  • Tupelo Gulf Shrimp & Grits   Sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits. Add Chorizo for an additional charge
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Roasted Carolina Mountain Trout   sustainable trout with herbed garlic butter & cornbread stuffing, served with two sides
  • Blackberry Habanero Ribs   slow-roasted half rack of st. louis ribs, served with fries

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Goat Cheese Grits  
  • Honey Roasted Brussels & Hominy  
  • Pork Belly Collards  
  • Mixed Greens Salad  
  • All Natural French Fries  
  • Yukon Mashed Potatoes  

Seasonal Specials

Available sunday-wednesday 4pm to close. Add a side salad and a mini-mason dessert for an additional charge

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Apple-Sorghum Sausage Sandwich   pickled cabbage, sautéed peppers, white cheddar cheese, beer mustard, soft pretzel bun, served with fries
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Chicken Fried Steak*   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans

Snacks & Shares

  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Southern Taco   Choose from slow-roasted pork with peanut pico or fried chicken blt with saffron buttermilk ranch. Served on a soft corn tortilla
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Fried Okra   with carolina white sauce
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dips   Black-eyed pea hummus, blue cheese & bacon, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips. Available for one and for all also

Greens

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato purée, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Entrées

  • Sweet Tea Brined Pork Chop*   sugar snap peas, tarragon, lemon-butter parmesan potatoes
  • Buttermilk Fried Chicken^   with creamy milk gravy, served with two sides
  • Blackberry Habanero Ribs   slow-roasted half rack of st. louis ribs, served with fries
  • Low Country Blackened Catfish   sustainable catfish served with two sides
  • Sweet Tea Roasted Chicken** ^   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Tupelo Gulf Shrimp & Grits   Sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits. Add Chorizo for an additional charge
  • Roasted Carolina Mountain Trout   sustainable trout with herbed garlic butter & cornbread stuffing, served with two sides
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
  • Herb Crusted Flat Iron Steak*   honey roasted brussels sprouts, hominy, fingerling potatoes, pickled pepper butter sauce
  • Red Wine Glazed Short Rib* **   roasted tri-color carrots & fingerling potatoes, spring pea cream
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with any one side

  • Fried Green Tomato & Burrata Sandwich   Spicy bacon jam, baby greens, pumpernickel bread. Add Bacon for an additional charge
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato, (add hot honey)

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Pork Belly Collards**  
  • Basil & Butter Green Beans**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Honey Roasted Brussels & Hominy**  
  • Yukon Mashed Potatoes**  

Desserts

  • Mini-Mason Jar Desserts   banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with caramelized pineapple jam and spiced pecans; atlantic beach lemon custard with buttery saltine crumble and whipped cream
  • Honey Buttermilk Cheesecake   With fresh mountain blueberries
  • Heavenly Banana Pudding  
  • Brown Butter Pecan Pie   with dark chocolate sauce
  • Chocolate Blackout Cake   chocolate ganache, caramel sauce, sea salt
  • Vanilla Ice Cream  

Draft Beers

Ask your Server for Each of the Below Options Chosen by Our Resident Señorita de Brews: Mishelle Detillio

  • Tupelo Honey Rye ale, by Rj Rockers Brewery   Spartanburg, SC. Available in 16 oz
  • Sierra Nevada, Rotator   Mills River, NC
  • Highland Brewing Co. Rotator   Asheville, NC
  • Wicked Weed, Rotator   Asheville, NC
  • Noble Cider, Rotator   Asheville, NC
  • Stone Brewing Co. Rotator   Escondido, CA
  • Local Brewery-Rotator   from Deep in the Hills of Western North Carolina
  • Mish's Choice, Rotator   Go on. You Know You Wanna

Signature Cocktails

  • Hey Barkeep! Bartender's Cocktail of the Day   please ask your server about today's unique selection
  • Eternal Spring, Lavender & Honeysuckle-Lemondrop*   Cathead honeysuckle vodka, triple sec, lemon, lime, and lavender served up
  • Seasonal Spiced Whiskey-Mule   Old Forester bourbon, house-made seasonal-ginger syrup, lime, and soda in a copper mug
  • Tupelo Honey, Margarita*   El Jimador tequila, house-made honey liqueur, lemon, lime, mint, and chili-salt on the rocks
  • Beer City, G&T   Cardinal gin, Jack Rudy small batch-tonic syrup, soda, and Bittermens hopped grapefruit bitters served on the rocks
  • Smokey Mountain, Sparkling Sangria   Copper&Kings brandy, white wine, seasonal fruit purée, mint, cherry, and Bittermens bitters served on the rocks
  • Orange-Rum Sour*   Muddy River white rum, triple sec, orange, lemon, lime, and Woodford Reserve sassafras and sorghum bitters served on the rocks
  • Old Skool, Old-Fashioned   Chicken Cock whiskey, muddled cherry & orange, sugar, orange bitters, soda

Featured Cocktails

  • New Orleans, Whiskey-Sour   Redemption rye whiskey, lemon, lime, and a red wine float served on the rock
  • Madame Beauregarde, Blueberry-Basil Martini   Dixie vodka, St. Germaine liqueur, blueberry, basil, and white cranberry served up
  • Ode to Chef G. Manhattan   Tupelo Honey 'Personal Selection' Woodford Reserve bourbon, sweet vermouth, aromatic bitters, and bourbon-cherries served up
  • Butchertown Bias, Brandy-Milk Punch   Copper&Kings craft brandy, milk, cream, spiced cherry bitters, and nutmeg served on the rocks
  • Bourbon Proper, Old-Fashioned   Woodford Reserve bourbon, spiced cherry bitters, orange peel, cherry, served on the rock
  • Mojito du Jour   Bacardi superior rum, fresh seasonal fruit, lime, mint, and soda served on the rocks
  • Tupelo Honey Mimosa  
  • The Mega-Mosa   Sparkling wine and orange juice served nice and simple
  • Tupelo Bloody Mary   Dixie black pepper vodka, house-made bloody mary mix, pimento cheese-stuffed olives, pickled okra, lemon, and lime-salt served on the rocks
  • The Queen Mary   Dixie black pepper vodka, house-made golden tomato-bloody mary mix, lime salt, 'kitchen sink' garnishes including shrimp and bacon, served on the rocks

Bottled Beers

  • Mother Earth 'Endless River' Kolsch, No. Carolina   Available in Btl
  • Sierra Nevada 'Nooner' Pilsner, No. Carolina   Available in Can
  • Oskar Blues 'Mama's Lil' Yella' Pils, No. Carolina   Available in Can
  • Rogue 'Dead Guy' ale, Oregon   Available in Btl
  • Stella Artois, Pale Lager, Belgium   Available in Btl
  • Coors, Light, Colorado   Available in Btl
  • Hi Wire, Lager, No. Carolina   Available in Btl
  • Beck's, Non=Alcoholic, Germany   Available in Btl
  • Firestone Walker 'Luponic Distortion' IPA California   Available in Can
  • Asheville Brewing Co, Ninja Porter, No. Carolina   Available in Can
  • Catawba 'Brown Bear' Brown ale, No. Carolina   Available in Can
  • Highland Brewing, Gaelic ale, No. Carolina   Available in Btl
  • Duck-rabbit, Milk Stout, No. Carolina   Available in Btl
  • Sierra Nevada 'Torpedo' Extra-IPA No. Carolina   Available in Can
  • Oskar Blues 'Dale's' Pale ale, No. Carolina   Available in Can
  • Oskar Blues 'G'Knight' Imperial Red IPA, No. Carolina   Available in Can
  • Olde Hickory, Ruby Lager, No. Carolina   Available in Btl
  • Allagash 'White' Witbier, Maine   Available in Btl
  • Westbrook, Gose, So. Carolina   Available in Can
  • Rj Rockers 'Son of a Peach' Wheat ale, So. Carolina   Available in Btl
  • Bold Rock 'Carolina Apple' Cider, No. Carolina   Available in Btl
  • Samuel Smith's, Organic Cider, England   Available in Btl

Ahab's Locker

Call Me Ishmael. the Below Beers Are Rare and Limited Releases from Local and Nationally Awarded Breweries. Quantities Are Extremely Limited, So Please Consult with your Server Or Bartender to Find your Own White Whale of a Brew

  • Wicked Weed BBA 'Oblivion' Sour, No. Carolina   Available in 500ml
  • Olde Hickory BBA 'Event Hoizon' Honey-Stout, No. Carolina   Available in 22 oz
  • Unknown Brewing, '1.5ish' Sour, No. Carolina   Available in 22 oz
  • Olde Hickory BBA 'Lindley Park' Raspberry-Stout, No. Carolina   Available in 22 oz
  • New Belgium 2016 'Lips of Faith: la Folie', No. Carolina   Available in 22 oz
  • Stone 'Winter Harvest' Belgian-Style, California   Available in 500ml
  • Stone 'Enjoy After 12.26.15' Brett Aged IPA California   Available in 500ml
  • Brasserie de Silly 'Scotch Silly' Wee-Heavy, Belgium   Available in 22 oz
  • Goose Island 'Sofie' Belgian ale, Chicago   Available in 765ml
  • New Belgium 'Transatlantique' Kriek, No. Carolina   Available in 22 oz
  • Prairie Artisan Ales 'Vanilla Noir' Oklahoma   Available in 12 oz

Sparkling Wines

  • One Hope, Sparkling Brut, California  
  • Poema, Cava Brut Rose' Spain  

White Wines

  • Tupelo Honey Blanc, Mtn. South  
  • Parolvini Pinot Grigio, Italy  
  • Sonoma-cutrer 'RRR' Chardonnay, California  
  • Huru Sauvignon Blanc, New Zealand  
  • Chambert D'Alibert Chardonnay, France  
  • M. Chapoutier 'Belleruche' Rosé, France  

Red Wines

  • Tupelo Honey Rouge, Mtn. South  
  • Brancion Cellars 'Prospect & Main' Pinot Noir, California  
  • Nubarron 'Mira Vos' Malbec, Argentina  
  • One Hope, Merlot, California  
  • Bulleen Estate Cabernet Savignon, California  

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   house-made black bean burger on an artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger^   all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   with powdered sugar and butter
  • Grilled Cheese   cheddar cheese, on artisan bread served with one side
  • Tupelo Veg Plate   choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork**  
  • Grilled Sustainable Mountain Trout**  
  • Grilled or Buttermilk Fried Chicken^  

Sides

  • Mac-N-Cheese  
  • Mixed Greens Salad**  
  • Yukon Mashed Potatoes**  
  • All-Natural French Fries  
  • Roasted Carrots**  
  • Butter & Basil Green Beans**   only available after 4pm

Provisions

Snacks & Shares

  • Oysters   a daily selection of sustainable east & west coast oysters served with aleppo pepper cocktail sauce and pickled pepper mignonette.
  • Chef's Mason Jar Dips   Choose from: black-eyed pea hummus; blue cheese & bacon; creole-roasted eggplant; pimento cheese. Served with tri-color carrots and Idaho potato chips.
  • Spiced Nuts   with rosemary & cayenne
  • Deviled Eggs*   with watercress, shallots & almonds

Charcuterie Boards

Each board is served with house pickled vegetables, biscuit crackers, Idaho potato chips, Southern chow chow and grain mustard.

  • Southern Charcuterie Board   usingers bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey and sea salt.
  • Cheese Board   seahive colorado cheese aged in honey and sea salt (cow); cowgirl creamery, red hawk, triple cream (cow); cypress grove, midnight moon, gouda style (goat); sweet grass dairy, asher blue, natural rind (cow)

Lil' Cocktail Sandwiches

Served on sourdough wheat with one side.

  • Picnic Chicken   creamy smoked jalapeno bbq sauce, pe
  • Smoked Salmon   open-faced sandwich, house-made pickles, whipped cream cheese
  • Raw Vegetables & Goat Cheese   crunchy veggies, lemon vinaigrette, whipped goat cheese
  • Egg & Avocado   avocado, hard boiled eggs, spicy sriracha honey sauce

Greens

  • Appalachian Spinach Salad   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Rainbow Kale Caesar   thinly sliced golden beet, watermelon radish, cauliflower, pickled swiss chard, grated parmesan, biscuit croutons

Fried Chicken

We start with our famous honey dusted fried chicken half-bird and then dress to impress with chef inspired accoutrements.

  • Honey Dusted Fried Chicken   our famous 24-hour brined & fried half-bird, sprinkled with our signature 'bee dust', served with your choice of one southern side and one dipping sauce.
  • "Country Fair" Bourgeois Bird   loaded with pimento cheese, sour cream, salsa, scallions
  • "Bleu Buffalo" Bourgeois Bird   bleu cheese crumbles, buffalo-style hot sauce, garlic buttermilk ranch, celery
  • "Sweet & Spicy" Bourgeois Bird   sriracha honey sauce, potato salad on the side
  • "Cherry Pepper Chicken" Bourgeois Bird   lemon-cherry pepper aioli drizzle, grilled scallion, watermelon radish, Idaho potato chips on the side
  • "Watermelon Curry" Bourgeois Bird   watermelon curry sauce, fresh watermelon chunks, watercress, lime
  • "Fennel Fowl" Bourgeois Bird   pickled fennel tartar sauce drizzle, lemon vinaigrette, topped with shaved fennel salad
  • "French Hen" Bourgeois Bird   caviar, shallots, buerre blanc drizzle
  • A La Carte Dipping Sauces   SC mustard bbq sauce; chipotle-cranberry bbq sauce; lemon-cherry pepper aioli; pickled fennel tartar sauce; garlic buttermilk ranch; spicy tomato-bacon jam; hot honey sauce

Southern Sides

  • Pepper-Ranch Pasta Salad  
  • House-made Pickles  
  • Potato Salad  
  • BBQ Idaho Potato Chips  

Desserts

  • Mini-Mason Jar Desserts   Choose from: Banana Pudding; Peanut Butter Mousse & Chocolate Ganache with salted pretzel crumbles; Hummingbird Cake wit caramelized pineapple jam and spiced pecans; Atlantic Beach Lemon Custard with buttery saltine crumble and whipped cream

Libations

Craft Cocktails

  • Grey Goose Mmmmmule   grey goose vodka, ginger syrup, lime, and ginger beer. served on the rocks.
  • Buckin' Branca   fernet branca, ginger beer, kick in the teeth with rocks
  • Mountain Smoke   house blend of whiskeys, rosemary, coffee, house-made cuban cigar bitters, and dry ice served on a rock with smoke.
  • Chocolate Gin & Tonic   bombay sapphire gin, house-made chocolate cello, simple syrup, tonic, and rocks.
  • Frozen Cherry Bomb Frosé   rosé, licor 43, lime, mint, cherry served ice cold (alright, alright, alright...)

Private Label House-Made Cellos

Also available as a flight of all 4.

  • Limoncello   2 oz
  • Basilcello   2 oz
  • Cacaocello   2 oz
  • Jalapeno-Gingercello   2 oz

Specialty Taps

  • Founder's Rubaeus Raspberry Ale Nitro   10 oz, Grand Rapids, MI
  • Sweetwater 420 Strain G13 IPA   16 oz, Atlanta, GA
  • Stone Brewing Rotator   Escondido, CA
  • Olde Hickory Brewing Rotator   Hickory, NC
  • Sour Beer Rotator   Brettville, USA
  • Barrel Aged Rotator   Anywhere and everywhere
  • Cider Rotator  
  • Cicerone's Pick Rotator   curated by our own in-house Cicerone, Mishelle Detillio
  • Organoleptic Transducer Module Rotator   dedicated randall line, guaranteed you've never had it before!

Specialty Bottles

  • Unibroue La Fin du Monde Tripel   12 oz bottle
  • Wicked Weed Pernicious IPA   12 oz bottle
  • Birdsong Jalapeno Pale Ale   12 oz bottle
  • New Holland Dragon's Milk BBA Stout   12 oz bottle

Group Cocktails

  • Corpse Reviver No. 2   (serves up to 6) bombay sapphire gin, cointreau, lillet blanc, copper&kings absinthe blanche, lemon, lime, mint, fennel, sugar cube
  • St. Tupelo   (serves 4) st. germaine, sparking wine, lemon

Non-Alcoholic Drinks

  • Dry Hopped Sweet Tea on Nitro  
  • Nitro Flash Brew Coffee