Snacks & Shares

  • Chef's Mason Jar Dips   choice of black-eyed pea hummus; blue cheese & bacon; creole roasted eggplant; pimento cheese, served with tri-color carrots and idaho potato chips
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Fried Okra   with carolina white sauce

Greens

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing

Country Classics

A few of our favorite, traditional breakfasts at a price to write home about!

  • Pimento Cheese Omelet   served with potato cracklins
  • Country Breakfast   two eggs*, two slices of bacon and potato cracklins
  • Stack of Pancakes   with butter, powdered sugar, & syrup

Mains

  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, white rice, white balsamic dressing
  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, Cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Eggs Betty   two medium poached eggs*, buttermilk biscuit, smoked ham, hollandaise, served with potato cracklins
  • Shoo Mercy Omelet*   fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeno, served with potato cracklins
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Pecan Pie French Toast   fresh blueberries, whipped cream, brioche bread
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Carolina Steak & Eggs* **   All-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonaisse, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato (add hot honey)

A La Carte Sides

  • Goat Cheese Grits**  
  • Potato Cracklins  
  • Mixed Greens Salad**  
  • Baked Mac-n-Cheese  
  • Pork Belly Cotlards**  
  • French Fries  
  • Honey Roasted Brussels & Hominy**  

Snacks & Shares

  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Honey Chipotle Wings^   with blue cheese dressing
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Fried Pickles   with garlic buttermilk ranch
  • Fried Okra   with carolina white sauce

Lunch Combos

Good things come in threes and our lunch combos are no exception. Choose: 1/2 sandwich, 1/2 salad and One Side to complete your scratch-made southern lunch

  • 1/2 Sandwich   Spicy Avocado & Chopped Egg; Turkey & Apple Press; Slow-roasted Pork Grilled Cheese; Fried Green Tomato Burrata
  • 1/2 Salad   Appalachian Spinach Salad; Tupelo Wedge Salad; Mixed Greens Salad w / White Balsamic Dressing
  • Sides   Creamy Tomato Soup with Grilled Cheese Strips; Appalachian Corn Chowder with Tomato & Basil; French Fries

Greens & Bowls

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, white rice, white balsamic dressing

Mains

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Turkey & Apple Pressed Sandwich^   cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato (add hot honey)

Lunch & Weekday Brunch Plates

  • Buttermilk Fried Chicken^   with creamy milk gravy, served with two sides
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Low Country Blackened Catfish   sustainable catfish served with two sides
  • Beer Battered Fish & Chips   corn jalapeno hush puppies, fries, corn slaw, lemon cherry pepper dipping sauce
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Shoo Mercy Sweet Potato Pancakes   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)
  • Pimento Cheese Omelet   served with potato cracklins
  • Country Breakfast   two eggs*, potato cracklins and two slices of bacon
  • Sweet Potato Pancake Stack   with butter, powdered sugar & syrup

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Goat Cheese Grits**  
  • Honey Roasted Brussels & Hominy**  
  • Pork Belly Collards**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Yukon Mashed Potatoes**  

Seasonal Specials

Available every day, 4PM - Close. Add a side salad and a mini-mason dessert for $5.

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Chicken Fried Steak   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans

Snacks & Shares

  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Southern Taco   choose from slow-roasted pork with peanut pico or fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla
  • Fried Pickles   with garlic buttermilk ranch
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Honey Chipotle Wings^   with blue cheese dressing
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Fried Okra   with carolina white sauce
  • Chef's Mason Jar Dips   black-eyed pea hummus; blue cheese & bacon; creole roasted eggplant; pimento cheese; served with tri-color carrots and idaho potato chips
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Greens

add grilled or fried chicken for additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing

Entrées

  • Sweet Tea Brined Pork Chop*   sugar snap peas, tarragon, lemon-butter parmesan potatoes
  • Buttermilk Fried Chicken^   with creamy milk gravy, served with two sides
  • Blackberry Habanero Ribs   slow-roasted half rack of st. louis ribs, served with fries
  • Low Country Blackened Catfish   sustainable catfish served with two sides
  • Sweet Tea Roasted Chicken** ^   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Roasted Carolina Mountain Trout   sustainable trout with herbed garlic butter & cornbread stuffing, served with two sides
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
  • Herb Crusted Flat Iron Steak*   honey roasted brussels sprouts, hominy, fingerling potatoes, pickled pepper butter sauce
  • Cauliflower Steak   parsnip puree, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with any one side

  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato, (add hot honey)

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Pork Belly Collards**  
  • Basil & Butter Green Beans**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Honey Roasted Brussels & Hominy**  
  • Yukon Mashed Potatoes**  

Desserts

  • Mini-Mason Jar Desserts   banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with caramelized pineapple jam and spiced pecans; atlantic beach lemon custard with buttery saltine crumble and whipped cream
  • Honey Buttermilk Cheesecake   With fresh mountain blueberries
  • Heavenly Banana Pudding  
  • Brown Butter Pecan Pie   with dark chocolate sauce
  • Chocolate Blackout Cake   chocolate ganache, caramel sauce, sea salt
  • Vanilla Ice Cream  

Signature Cocktails

  • Hey Barkeep! Bartender's Cocktail of the Day   please ask your server about today's unique selection
  • Eternal Spring, Lavender & Honeysuckle-Lemondrop*   Cathead honeysuckle vodka, triple sec, lemon, lime, and lavender served up
  • Draft*, Seasonal Spiced Whiskey-Mule   Old Forester bourbon, house-made seasonal-ginger syrup, lime, and soda in a copper mug
  • Tupelo Honey, Margarita*   El Jimador tequila, house-made honey liqueur, lemon, lime, mint, and chili-salt on the rocks
  • Beer City G&T   Commonwealth gin, Jack Rudy small batch-tonic syrup, soda, and Bittermens hopped grapefruit bitters served on the rocks
  • Smokey Mountain, Sparkling Sangria   Copper & Kings brandy, wine, passionfruit, mint, cherry, and Bittermens Burlesque bitters served on the rocks
  • Orange-Rum, Sour*   Endless Summer white rum, triple sec, orange, lemon, lime, and Woodford Reserve sassafras and sorghum bitters served on the rocks
  • Old Skool, Old-Fashioned   Chicken Cock whiskey, muddled cherry & orange, sugar, bitters, and soda water served on the rocks

Featured Cocktails

  • New Orleans, Whiskey-Sour   Redemption rye whiskey, lemon, lime, and a red wine float served on the rock
  • Madame Beauregarde, Blueberry-Basil Martini   Dixie vodka, St. Germaine liqueur, blueberry, basil, and orange served up
  • Ode To Chef G., Manhattan   Tupelo Honey 'Personal Selection' Woodford Reserve bourbon, sweet vermouth, aromatic bitters, burnt orange, and bourbon-cherries served up
  • Butchertown Bias, Brandy-Milk Punch   Copper & Kings craft brandy, milk, cream, spiced cherry bitters, and nutmeg served on the rocks
  • Bourbon Proper, Old-Fashioned   Woodford Reserve bourbon, bitters, orange peel, cherry, served on the rock
  • Mojito du Jour   Bacardi superior rum, fresh seasonal fruit, lime, mint, and soda served on the rocks
  • Tupelo Bloody Mary   Dixie black pepper vodka, house-made bloody mary mix, pimento cheese-stuffed olives, pickled okra, lemon, and lime-salt served on the rocks
  • The Queen Mary   Dixie black pepper vodka, house-made golden tomato-bloody mary mix, lime salt, 'kitchen sink' garnishes including shrimp and bacon, served on the rocks

Draft Beers

  • Tupelo Honey Rye Ale by RJ Rocker's, So. Carolina (16 Oz.)
  • RJ Rocker's, 'Son of a Peach' Wheat Ale, So. Carolina (16 Oz.)
  • Yee-Haw, Dunkel Lager, Tennessee (16 Oz.)
  • Blue Moon, Belgian White Ale, Colorado (16 Oz.)
  • Coors, 'Banquet' Lager, Colorado (16 Oz.)
  • Bell's, 'Two Hearted' Ale, Michigan (16 Oz.)
  • Blackhorse, Coffee Stout, Tennessee (16 Oz.)
  • Gypsy Circus, 'Rain Dancer' Cider, Tennessee (16 Oz.)

Rotating Taps Rotating Taps

ask your server about our fresh selctions for each of the below!

  • Johnson City Brewing Co., Johnson City, TN  
  • Highland Brewing Co., Asheville, NC  
  • Sierra Nevada, Mills River, NC  

Bottled Beers

  • Miller, 'Lite' Lager, Wisconsin (Can)
  • Coors, 'Light' Lager, Colorado (Btl)
  • Stella Artois, Pale Lager, Belgium (Btl)
  • Oskar Blues, 'Mama's Lil Yella' Pilsner, No. Carolina (Can)
  • Oskar Blues, 'Old Chub' Scotch Ale, No. Carolina (Can)
  • Beck's, Non Alcoholic, Germany (Btl)
  • Highland, Gaelic Ale, No. Carolina (Btl)
  • Sierra Nevada, 'Otra Vez', No. Carolina (Btl)
  • Good People, Brown Ale, Alabama (Can)
  • Green Flash, 'Passion Fruit Kicker', California (Btl)
  • Wolf Hills, 'White Blaze' Honey-Cream Ale, Virginia (Btl)
  • Omission, Pale Ale, Oregon (Btl)
  • Stone IPA California (Btl)
  • Studio Brew, 'Mosaic Sunset' IPA Virginia (Btl)
  • Foot Hills, 'People's' Porter, No. Carolina (Btl)
  • Sweetwater, '420' Extra Pale Ale, Georgia (Btl)
  • Black Horse IPA Tennessee (Can)

Featured Drinks

  • Craft Buckets!   pick any four 12 oz. Craft bottles
  • Flights!   pick any four draft beers

Sparkling Wines

  • Virgola, Prosecco, Brut, Italy  
  • Villa Arfanta, Prosecco, Italy  
  • Francois Montand, Brut, Rosé, France  

White Wines

  • Tupelo Honey Blanc, Mtn. South  
  • Ambroise, Chenin Blanc, France  
  • Ivaldi, Moscato d'Asti, Italy  
  • Huru, Sauvignon Blanc, New Zealand  
  • Parolvini, Pinot Grigio, Italy  
  • Chambert d'Alibert, Chardonnay, France  
  • Sonoma-Cutrer, 'RRR' Chardonnay, California  
  • M. Chapoutier, 'Belleruche' Rosé, France  

Red Wines

  • Tupelo Honey, Rouge, Mtn. South  
  • Brancion Cellars, Pinot Noir, California  
  • Nubarron, Malbec, Argentina  
  • Bulleen Estate, Cabernet Savignon, California  
  • The Federalist, Red Blend, California  

Happy Hour Drinks

  • $2 domestic drafts, bottles & cans  
  • $2 off craft beers  
  • $3 off signature cocktails  
  • $6 glasses of house wine  
  • 1/2 off select wine bottles  

Happy Hour Snacks

  • Oysters 1 with aleppo pepper cocktail sauce
  • Southern Taco 2 choose from slow-roasted pork with peanut-pico, OR fried chicken BLT with saffron-buttermilk ranch served on a soft corn tortilla
  • Oyster Shooter 3 Dixie black pepper vodka, house-made bloody mary mix, lime, fresh oyster
  • Mac & Cheese Bites 4 crispy-fried mac and cheese, milk gravy, creole sofrito
  • Fried Pickles 4 with garlic buttermilk ranch
  • Pimento Cheese Nachos 4 Chorizo, black eyed peas, salsa, sour cream & fresh jalapeños
  • Chef's Mason Jar Dips 4 black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
  • Blistered & Spiced Vegetables 4 creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce

All-Day Specials

Available all-day, dine-in only.

  • $5 Burger | Mondays  
  • 50% Off All Salads | Tuesdays  
  • 50% Off Shrimp & Grits | Wednesdays  

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   house made black bean burger on an artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger^   all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   with powdered sugar and butter
  • Grilled Cheese   cheddar cheese, on artisan bread served with one side
  • Tupelo Veg Plate   choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork**  
  • Grilled Sustainable Mountain Trout**  
  • Grilled or Buttermilk Fried Chicken^  

Sides

  • Mac-N-Cheese  
  • Mixed Greens Salad**  
  • Yukon Mashed Potatoes**  
  • All-Natural French Fries  
  • Roasted Carrots**  
  • Butter & Basil Green Beans**   only available after 4pm