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To-may-to, To-mah-to…We Pronounce it "Bloody Mary"

It’s a meal in a glass…it’s the gargantuan of garnishes…it’s a Tupelo Bloody Mary! After a night out on the town, a Bloody Mary always does the trick – especially when you’re eating a scratch-made Southern brunch with friends. Learn how to make a bloody mary, how to EAT one, and check out our favorite Bloody Mary #FoodGlamFriday pics from the week of January 19, 2017!

*Warning: Viewer Deliciousness Is Advised.*

I call this, First Breakfast ?

A photo posted by Brittany Link-Hayes (@b_linkhayes) on

Tennessee brunch

A photo posted by Lauren Shepherd (@m_laurenshepherd) on

#happynewyear #brunch #MyrtleBeach #marketcommons #tupelohoney #restaurant #happy#delicious #bloodymary #newway

A photo posted by Larisa Esmat (@larisa_esmat_) on

Counter act workout in 3, 2, 1… #thequeenmary #bloodymary

A photo posted by ?? (@jenaburgin) on

Make sure to share your photos of Tupelo Honey throughout the week using our #FoodGlamFriday hashtag. We’ll pick our favorite ones and share them right here on our blog! Follow us on Instagram at @tupelohoneycafe for more mouth-watering images…just try not to lick your screen.