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Fresh Flavors for Fall!

The leaves are a-changing, the scarves are coming out of the closets and fall in the South has finally arrived. We’re paying homage to autumn with new menu items like crispy Bless Your Heart Pork Belly and a spicy Wicked Chicken Sandwich – dishes with fresh, creative flavors that are sure to delight your tastebuds! Check out some of them below or view our full menu.

House-cured, dry rubbed Heritage Bread pork belly topped with caramelized sweet onion sauce over goat cheese grits.

Bless Your Heart Pork Belly: House-cured, dry rubbed Heritage Breed pork belly topped with caramelized sweet onion sauce over goat cheese grits.

Spicy honey fried chicken, corn slaw, lettuce and house-made pickles.

Wicked Chicken: Spicy honey fried chicken, corn slaw, lettuce and house-made pickles.

Fried Green Tomato BLT with fried green tomatoes, Pimento cheese, apple cider bacon and lettuce.

Fried Green Tomato BLT: Fried green tomatoes, Pimento cheese, apple cider bacon and lettuce.

'Field of Greens' Bowl with Crispy Brussels, black eyed peas, wilted baby kale & arugula and roasted red pepper sauce, served over goat cheese grits.

‘Field of Greens’ Bowl: Crispy Brussels, black eyed peas, wilted baby kale & arugula and roasted red pepper sauce, served over goat cheese grits.

Sassafrass Porterhouse Pork Chop: A grilled, 12 oz. bone-in chop served with sassafras sauce, fried sage grit cake, butter basil green beans and house-cured, dry-rubbed Heritage Bread pork belly.

Sassafrass Porterhouse Pork Chop: A grilled, 12 oz. bone-in chop served with sassafras sauce, fried sage grit cake, butter basil green beans and house-cured, dry-rubbed Heritage Bread pork belly.

Getting hungry? Find the Tupelo Honey nearest you and make a reservation to dig in to our new menu items!