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Spicy Cauliflower Bites

Our scratch-made Spicy Cauliflower Bites are the perfect #gameday (or any day) snack! Who knew vegetables could be so fun to eat? Make them for your next tailgate party with just a few simple ingredients.

Spicy Cauliflower Bites

Serves: 4, makes 3 cups

  • 6 oz cauliflower florets
  • 1 jalapeño, thinly sliced
  • 1 cup flour
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 12 oz beer of choice (we prefer a lager)
  • 1 tbsp sriracha
  • 1 tbsp honey
  • Sprinkle of salt & pepper
  • Frying oil (canola, vegetable, etc.)

Heat the oil over medium on the stove top. Combine the flour, cornstarch, baking powder, salt, egg, and beer into a large mixing bowl. Whisk to combine. Coat the cauliflower and jalapeño slices in the beer batter. Fry until golden brown and crispy. While hot, sprinkle with salt and pepper.

Stir together the honey and the sriracha, then drizzle over the cauliflower and jalapeños.

Serve hot with a side of your favorite dipping sauce or dressing, like our Garlic Buttermilk Ranch!

Green Tomato Aioli

Serves: 4

  • 1 1/4 cups Green Tomatoes
  • 3/4 cups Cilantro
  • 1/2 cup Jalapeño
  • 1/4 cup Poblano Pepper
  • 2 tbsp Red Onion
  • 1 1/2 tsp Garlic
  • 2 tbsp Lime juice
  • 2 tbsp Oil
  • 2 1/4 tsp Kosher Salt
  • 3/4 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper
  • 1 cup Mayonnaise

Blend all ingredients, except the mayonnaise, with a food processor or immersion blender. It should be a relish consistency.
Combine with mayonnaise and store in refrigerator.
Dunk & enjoy!

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