We’re thrilled to be participating in Restaurant Week! This event showcases the best dining Greenville has to offer.
Choose from our Prix Fixe menu, or order from our full menu, and taste the best from Tupelo Honey in Greenville!
These menus are available from January 10th – 20th, 2019.
FIRST COURSE (Choose 1)
Creamy Tomato Soup
Beer City Turkey Chili
Salt-Roasted Beet Salad
Rainbow Kale Caesar
SECOND COURSE (Choose 1)
Crispy Fried Brussels
with garlic buttermilk ranch
Spiced Blistered Vegetables
with harissa-honey yogurt dip
Blackberry Habanero Pork Belly
peanuts, cilantro and radish over goat cheese grits
Fried Green Tomatoes
pimento cheese and sriracha bacon jam
THIRD COURSE (Choose 1)
Shoo Mercy Shrimp & Grits
with chorizo sausage, kale, blistered tomatoes, and sunny side-up fried egg
Surf & Turf
grilled grass-fed hanger steak with shrimp simmered in a pepperonata creole butter reduction with yukon gold mashed potatoes
with kale, crispy hominy salad, harissa-honey yogurt, pickled shallots and sweet potato puree
Honey Dusted Fried Chicken
with baked mac & cheese and house pickles
Choice of 1 Mini Mason Jar Dessert:
Atlantic Beach Lemon Custard
Heavenly Banana Pudding
Available 1/10/19 through 1/20/19 after 4pm at our Greenville location only. Limit one per customer. Cannot be combined with any other offer or promotion. Offer does not include tax, tip or alcohol. Dine-in only.