We’re thrilled to be participating in Restaurant Week! This event showcases the best dining Greenville has to offer.

Choose from our Prix Fixe menu, or order from our full menu, and taste the best from Tupelo Honey in Greenville!

These menus are available from January 10th – 20th, 2019.

Dinner Menu



Creamy Tomato Soup

Beer City Turkey Chili

Salt-Roasted Beet Salad

Rainbow Kale Caesar

Snack-sized portions

Crispy Fried Brussels
with garlic buttermilk ranch

Spiced Blistered Vegetables
with harissa-honey yogurt dip

Blackberry Habanero Pork Belly
peanuts, cilantro and radish over goat cheese grits

Fried Green Tomatoes
pimento cheese and sriracha bacon jam


Shoo Mercy Shrimp & Grits
with chorizo sausage, kale, blistered tomatoes, and sunny side-up fried egg

Surf & Turf
grilled grass-fed hanger steak with shrimp simmered in a pepperonata creole butter reduction with yukon gold mashed potatoes

Charred Broccoli
with kale, crispy hominy salad, harissa-honey yogurt, pickled shallots and sweet potato puree

Honey Dusted Fried Chicken
with baked mac & cheese and house pickles


Choice of 1 Mini Mason Jar Dessert:

Atlantic Beach Lemon Custard
Hummingbird Cake
Heavenly Banana Pudding
Peanut-Butter Mousse

Available 1/10/19 through 1/20/19 after 4pm at our Greenville location only. Limit one per customer. Cannot be combined with any other offer or promotion. Offer does not include tax, tip or alcohol. Dine-in only.