Snacks & Shares

  • Chef's Mason Jar Dip   choice of black-eyed pea hummus; blue cheese & bacon; creole roasted eggplant; pimento cheese, served with tri-color carrots and idaho potato chips
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Fried Okra   with carolina white sauce
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers

Greens

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Mains

  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, white rice, white balsamic dressing
  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, Cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Appalachian Breakfast^   sausage, sorghum pork black-eyed peas, roasted onion, potato cracklins, two fried sunny-side up eggs*
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Eggs Betty   two medium poached eggs*, buttermilk biscuit, smoked ham, hollandaise, served with potato cracklins
  • Shoo Mercy Omelet*   fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeno, served with potato cracklins
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Huevos Rancheros**   two sunny-side up eggs*, grilled bell peppers, salsa verde black-eyed peas, chili oil, farmer's cheese, avocado crema, verde sauce, corn tortillas
  • Pecan Pie French Toast   fresh blueberries, whipped cream, brioche bread
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Carolina Steak & Eggs* **   All-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonaisse, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato (add hot honey)

A La Carte Sides

  • One Egg  
  • Apple Cider Cured Bacon  
  • Pasture Raised Sausage: Sage or Chorizo^  
  • Avocado Slices  
  • Goat Cheese Grits**  
  • Potato Cracklins  
  • Mixed Greens Salad**  
  • Baked Mac-n-Cheese  
  • Pork Belly Cotlards**  
  • French Fries  
  • Honey Roasted Brussels & Hominy**  

Snacks & Shares

  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Fried Okra   with carolina white sauce
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Honey Chipotle Wings^   with blue cheese dressing
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Fried Green Tomatoes   Basil, goat cheese grits, roasted red pepper coulis
  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers

Greens & Bowls

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette
  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, white rice, white balsamic dressing

Lunch Combos

Good things come in threes and our lunch combos are no exception. Choose: 1/2 sandwich, 1/2 salad and One Side to complete your scratch-made southern lunch

  • 1/2 Sandwich   Spicy Avocado & Chopped Egg; Turkey & Apple Press; Slow-roasted Pork Grilled Cheese; Fried Green Tomato Burrata
  • 1/2 Salad   Appalachian Spinach Salad; Tupelo Wedge Salad; Mixed Greens Salad w / White Balsamic Dressing
  • Sides   Creamy Tomato Soup with Grilled Cheese Strips; Appalachian Corn Chowder with Tomato & Basil; French Fries

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Turkey & Apple Pressed Sandwich^   cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread
  • Peaches & Pulled Pork Pressed Sandwich   cheddar cheese, hot honey sauce, griddled flatbread
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato (add hot honey)

Lunch & Weekday Brunch Plates

  • Buttermilk Fried Chicken^   with creamy milk gravy, served with two sides
  • Low Country Blackened Catfish   sustainable catfish served with two sides
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Shoo Mercy Sweet Potato Pancakes   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Goat Cheese Grits**  
  • Honey Roasted Brussels & Hominy**  
  • Pork Belly Collards**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Yukon Mashed Potatoes**  

House Beer

  • Tupelo Honey Rye Ale   Produced by RJ Rockers Brewing Co. of Spartanburg, SC

Snacks & Shares

  • Fried Okra   with carolina white sauce
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Southern Taco   choose from slow-roasted pork with peanut pico or fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Honey Chipotle Wings^   with blue cheese dressing
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • South Carolina Eggs Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dips   black-eyed pea hummus; blue cheese & bacon; creole roasted eggplant; pimento cheese; served with tri-color carrots and idaho potato chips
  • Southern Charcuterie* Platter   Usingers bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey and sea salt. Served with southern chow chow, house pickled vegetables, biscuit crackers, idaho potato chips and grain mustard
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Greens

add grilled or fried chicken for additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Seasonal Specials

Available Sunday - Wednesday, 4PM - Close. Add a side salad and a mini-mason dessert for $5

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Apple-Sorghum Sausage Sandwich   pickled cabbage, sauteed peppers, white cheddar cheese, beer mustard, soft pretzel bun, served with fries
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Chicken Fried Steak   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans

Entrées

  • Buttermilk Fried Chicken^   with creamy milk gravy, served with two sides
  • Blackberry Habanero Ribs   slow-roasted half rack of st. louis ribs, served with fries
  • Low Country Blackened Catfish   sustainable catfish served with two sides
  • Sweet Tea Roasted Chicken** ^   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Roasted Carolina Mountain Trout   sustainable trout with herbed garlic butter & cornbread stuffing, served with two sides
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
  • Sweet Tea Brined Pork Chop*   sugar snap peas, tarragon, lemon-butter parmesan potatoes
  • Herb Crusted Flat Iron Steak*   honey roasted brussels sprouts, hominy, fingerling potatoes, pickled pepper butter sauce
  • Red Wine Glazed Short Rib* **   roasted tri-color carrots & fingerling potatoes, spring pea cream
  • Cauliflower Steak   parsnip puree, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with any one side

  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato, (add hot honey)

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Pork Belly Collards**  
  • Basil & Butter Green Beans**  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Honey Roasted Brussels & Hominy**  
  • Yukon Mashed Potatoes**  

Happy Hour

Monday - Thursday from 4PM - 7PM!

  • $2 off draft beers  
  • $3 off signature cocktails  
  • $6 glasses of house wine  
  • 1/2 off select wine bottles  

The 4 Dolla Holla, Y'all!

  • Oyster Shooter   Dixie black pepper vodka, house-made bloody mary mix, lime, fresh oyster
  • Mac & Cheese Bites   crispy-fried mac and cheese, milk gravy, creole sofrito
  • Southern Taco   choose from slow-roasted pork with peanut-pico, OR fried chicken BLT with saffron-buttermilk ranch served on a soft corn tortilla
  • Fried Pickles   with garlic buttermilk ranch
  • Pimento Cheese Nachos   Chorizo, black eyed peas, salsa, sour cream & fresh jalapeños
  • Chef's Mason Jar Dips   black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
  • Blistered & Spiced Vegetables   creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce

Happy Hour

Monday - thursday; 4pm to 7pm. In North Carolina by law, alcohol offerings for Happy Hour are all day

  • $2 off Draft Beers  
  • $3 off Signature Cocktails  
  • $6 Glasses of House Wine  
  • ½ off Select Bottles of Wine  

The 4.5 Dolla Holla Y'all

  • Pimento Cheese Nachos   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeño
  • Oyster Shooter   Dixie black pepper vodka, house-made bloody mary mix, lime, fresh oyster
  • Mac & Cheese Bites   crispy-fried mac and cheese, milk gravy, creole sofrito
  • Southern Taco   choose from slow-roasted pork with peanut-pico, OR fried chicken BLT with saffron-buttermilk ranch served on a soft corn tortilla
  • Fried Pickles   with garlic buttermilk ranch
  • Chef's Mason Jar Dips   black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
  • Blistered & Spiced Vegetables   creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce

Signature Cocktails

  • Hey Barkeep! - Bartender's Cocktail of the Day   please ask your server about today's unique selection
  • Eternal Spring - Lavender & Honeysuckle-lemondrop   Cathead honeysuckle vodka, triple sec, lemon, lime, and lavender served up
  • Seasonal Spiced Whiskey-mule   Old Forester bourbon, house-made seasonal-ginger syrup, lime, and soda in a copper mug
  • Tupelo Honey Margarita*   El Jimador tequila, house-made honey liqueur, lemon, lime, mint, and chili-salt on the rocks
  • Beer City G&T   Cardinal gin, Jack Rudy small batch-tonic syrup, soda, and Bittermens hopped grapefruit bitters served on the rocks
  • Draft* Smokey Mountain Sparkling Sangria   Copper & Kings brandy, white wine, seasonal fruit purée, mint, cherry, and Bittermens bitters served on the rocks
  • Orange-Rum Sour*   Muddy River white rum, triple sec, orange, lemon, lime, and Woodford Reserve sassafras and sorghum bitters served on the rocks
  • Old Skool - Old-Fashioned   Chicken Cock whiskey, muddled cherry & orange, sugar, orange bitters, soda
  • Frozen* Cherry Bomb Frosé   Rosé, Luxardo cherry liqueur, lime, mint, cherry served ice cold

Featured Cocktails

  • New Orleans - Whiskey-Sour   Redemption rye whiskey, lemon, lime, and a red wine float served on the rock
  • Madame Beauregarde - Blueberry-Basil Martini   Dixie vodka, St. Germaine liqueur, blueberry, basil, and white cranberry served up
  • Ode To Chef G. Manhattan   Woodford Reserve 'Double Oak' bourbon, sweet vermouth, aromatic bitters, burnt orange, and bourbon-cherries served up
  • Butchertown Bias - Brandy-Milk Punch   Copper & Kings craft brandy, milk, cream, spiced cherry bitters, and nutmeg served on the rocks
  • Bourbon Proper - Old-Fashioned   Woodford Reserve bourbon, spiced cherry bitters, orange peel, cherry, served on the rock
  • Mojito Du Jour   Bacardi superior rum, fresh seasonal fruit, lime, mint, and soda served on the rocks
  • Tupelo Honey Mimosa  
  • The Mega-Mosa   Sparkling wine and orange juice served nice and simple
  • Tupelo Bloody Mary   Dixie black pepper vodka, house-made bloody mary mix, pimento cheese-stuffed olives, pickled okra, lemon, and lime-salt served on the rocks
  • The Queen Mary   Dixie black pepper vodka, house-made golden tomato-bloody mary mix, lime salt, 'kitchen sink' garnishes including shrimp and bacon, served on the rocks

Draft Beers

  • Tupelo Honey Rye Ale by RJ Rocker's, So. Carolina (16 Oz)
  • Stone IPA California (10 Oz)
  • Rj Rocker's 'Son of a Peach' Wheat Ale, So. Carolina (16 Oz)
  • Blue Moon, Belgian White Ale, Colorado (16 Oz)
  • Sierra Nevada 'Nooner' Pilsner, No. Carolina (16 Oz)
  • Triple C "Babymaker" Double IPA No. Carolina (10 Oz)
  • Birdsong, Jalapeno Pale Ale, No. Carolina (16 Oz)

Rotating Taps

Ask your server or check the beer wall for each of the below options chosen by our resident seÑorita DE brews: haley shore

  • Legion Brewery, Charlotte, NC  
  • Wooden Robot Brewery, Charlotte, NC  
  • Olde Meck Brewery, Charlotte, NC  
  • Highland Brewery  

Flights!

  • Pick any Four Draft Beers  

Bottled Beers

  • Stella Artois, Pale Lager, Belgium (Btl)
  • Miller Lite, Wisconsin (Can)
  • Coors 'Light' Lager, Colorado (Btl)
  • Full Steam, Paycheck Pilsner, No. Carolina (Can)
  • Oskar Blues, Mama's Lil Yella Pilsner, No. Carolina (Can)
  • Allagash, White Ale, Maine (Btl)
  • Sycamore, Southern Girl Blonde Ale, No. Carolina (Can)
  • Sam Smith, Organic Cider, Yorkshire (Btl)
  • Noda, Jam Session Pale Ale, No. Carolina (Can)
  • Unknown, Pre Game Session Ale, No. Carolina (Can)
  • Duck Rabbit, Brown Ale, No. Carolina (Btl)
  • Mother Earth, Endless River Kolsch, No. Carolina (Btl)
  • Highland IPA No. Carolina (Btl)
  • Highland Mandarin IPA No. Carolina (Can)
  • Blowing Rock, Midnight Raspberry Wheat, No. Carolina (Can)
  • Blue Blaze, Pink Blazer Hefeweizen, No. Carolina (Can)
  • Crispin "Brown Lane" Cider, California (Can)
  • Bells, Two Hearted Ale, Michigan (Can)
  • Sycamore, Countryside IPA No. Carolina (Can)
  • Sierra Nevada, Tropical Torpedo IPA No. Carolina (Can)
  • Full Steam, Rocket Science IPA No. Carolina (Can)
  • Allagash, Saison, Maine (Btl)
  • Blue Blaze, Black Blaze Milk Stout, No. Carolina (Can)
  • Olde Meck, Fat Boy Baltic Porter, No. Carolina (Btl)
  • Quest Kaldi, Coffee Stout, So. Carolina (Can)

Stop and Smell the Rose'

Sparkling Wines

  • Virgola Prosecco Brut, Italy  
  • Francois Montand, Brut Rose' France  

White Wines

  • Tupelo Honey Blanc, Mtn. South  
  • Ambroise Chenin Blanc, France  
  • Ivaldi Moscato D'asti, Italy  
  • Reedy Creek 'Brimstone' White Blend, Mtn. South  
  • Parolvini Pinot Grigio, Italy  
  • Chambert D'alibert, Chardonnay, France  
  • Huru Sauvignon Blanc, New Zealand  
  • Castelfeder 'Block 15' Pinot Grigio, Italy  
  • Sonoma-Cutrer 'RRR' Chardonnay, California  
  • M. Chapoutier 'Belleruche' Rosé, France  

Red Wines

  • Tupelo Honey Rouge, Mtn. South  
  • Brancion Cellars 'Prospect & Main' Pinot Noir, California  
  • Alma Mora, Malbec, Argentina  
  • Amala Springs, Old Vine Zinfandel, California  
  • Bulleen, Cabernet Sauvignon, California  

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   house made black bean burger on an artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger^   all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   with powdered sugar and butter
  • Grilled Cheese   cheddar cheese, on artisan bread served with one side
  • Tupelo Veg Plate   choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork**  
  • Grilled Sustainable Mountain Trout**  
  • Grilled or Buttermilk Fried Chicken^  

Sides

  • Mac-N-Cheese  
  • Mixed Greens Salad**  
  • Yukon Mashed Potatoes**  
  • All-Natural French Fries  
  • Roasted Carrots**  
  • Butter & Basil Green Beans**   only available after 4pm

After Dinner - Desserts

  • Mini-Mason Jar Desserts   banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with caramelized pineapple jam and spiced pecans; atlantic beach lemon custard with buttery saltine crumble and whipped cream
  • Heavenly Banana Pudding  
  • Brown Butter Pecan Pie   with dark chocolate sauce
  • Chocolate Blackout Cake   chocolate ganache, caramel sauce, sea salt
  • Honey Buttermilk Cheesecake   With fresh mountain blueberries
  • Vanilla Ice Cream  

After Dinner Drinks

  • Butchertown Bias' Brandy-Milk Punch   copper & kings 'craft' brandy, milk, cream, sassafras & sorghum bitters, nutmeg
  • Rosemary Sazerac   woodford reserve rye, copper & kings absinthe blanch, rosemary syrup, peychaud's bitters

Coffee, Tea & Such

  • Tupelo #Brunchsohard Coffee   a signature blend roasted by revelator (free refills)
  • Hot Tea   Ask your server for details
  • Hot Chocolate  
  • French Press for Two  

Seasonal Specials

Available Sunday - Wednesday, 4PM - Close. Add a side salad and a mini-mason dessert for $5.

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Apple-Sorghum Sausage Sandwich   pickled cabbage, sauteed peppers, white cheddar cheese, beer mustard, soft pretzel bun, served with fries.
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Chicken Fried Steak   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans