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Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $400,000 last year!
  • Fire Roasted Poblano and Corn Soup*** 4.95 (Cup)
    7.95 (Bowl)
    topped with roasted peppers, paprika oil and chives
  • Famous Fried Green Tomatoes* 9.95 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Spicy Cauliflower Bites* 8.95 beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels* 8.95 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.50 with garlic buttermilk ranch dipping sauce
  • Blistered Shishito Peppers 8.95 mild, sweet and smoky peppers topped with chipotle aioli, toasted panko crumbs and cilantro

Chef's Specialties

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese
  • Chili Lime Roasted Half-Bird 23.90 chicken brined for over 18 hours, roasted and grilled then topped with chili-lime sauce, fresh fresno chilies, and mint, choice of two farm fresh sides
  • Cast Iron Pork*** 16.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Blackened Mahi-Mahi 23.95 grilled to perfection with creole butter and choice of two farm fresh sides
  • Creole Shrimp Linguine 19.50 sustainable & wild-caught white gulf shrimp, creamy creole tomato sauce, fire roasted poblano peppers, chives
  • Bourbon Peppercorn Glazed Meatloaf 17.95 scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken 17.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Farm Fresh Vegetable Plate 14.95 choose any combination of four farm fresh sides
  • 'Old Skool' Breakfast Bowl 12.95 two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese

Tupelo's Famous Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Tupelo's Famous Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 15.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 15.95 yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 15.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles 14.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Chef Inspired Big Bowl Salads

Add fried* or grilled chicken or shrimp $6.50. Scratch-made dressings: lemon herb, spicy creole caesar, spicy pickled pepper ranch, garlic buttermilk ranch, honey mustard

  • The Caesar Proper*** 11.95 romaine lettuce tossed in a creole caesar dressing with fennel and shaved pecorino romano cheese
  • South & West 12.50 romaine & mixed greens tossed in a pickled pepper ranch, topped with black beans, roasted red peppers, lime crema, blistered shishito peppers & corn, and crispy corn tortilla strips*
  • Lemon Garden Party*** 12.95 arugula and mixed greens tossed in a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds
  • For the Love of Cobb*** 12.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with a scratch-made garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Shrimp Po' Boy 15.50 sustainable & wild-caught fried shrimp, shredded greens, tomato & tangy remoulade sauce, on a griddled hoagie bun
  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Meatloaf Patty Melt 13.95 scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread
  • Fried Green Tomato Sandwich 12.95 fried green tomatoes*, basil, melted havarti cheese, house-made pickles & dijonnaise on griddled multi-grain bread
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun

Lunch Combos

$13.95. Only served Monday-Friday until 4pm

  • Choose ½ Sandwich   fried shrimp po' boy, bacon & avocado melt, fried green tomato sandwich*, asheville hot chicken* & ranch melt
  • Choose 2 Sides   mixed green salad***, french fries*, collards with bacon***, cup of poblano & corn soup***, baked mac & cheese, blistered corn & shishito peppers w/ brown butter & lime sauce***

Sides

Farm fresh sides

  • Blistered Corn & Shishito Peppers w/ Brown Butter & Lime Sauce*** 4.95
  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Collards w/ Bacon*** 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95
  • Cup of Fire Roasted Poblano & Corn Soup w/ Paprika Oil & Chives*** 4.95

Extra Fixins

  • Fried Chicken* Breast 6.50
  • One Egg** 1.50
  • Cheese 1.50 havarti or white cheddar
  • Bacon 2 (2 Slices)
    4 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4 (Mini)
    7.95 (Regular)
    Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Mini Dessert Duo 7 (Choose Two for) heavenly banana pudding, brown butter pecan pie

Non-Alcoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.65
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.50 fresh ginger, turmeric, black pepper, lime and honey
  • Hint of Lavender Lemonade 4.50 tart lemonade with a hint of lavender
  • Southern Hospitality Spritzer 4.50 refreshing spritzer with pineapple and peach
  • Dry Hopped Sweet Tea 5.50 fresh brewed & hopped in house

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Brunch Menu

Available Saturday & Sunday until 4PM.

Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $400,000 last year!
  • Famous Fried Green Tomatoes* 9.95 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Crispy Brussels* 8.95 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.50 with garlic buttermilk ranch dipping sauce

Brunch Mains

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, served over heirloom grits with goat cheese
  • 'Old Skool' Breakfast Bowl 12.95 two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit 15.75 honey dusted fried chicken*, smoked ham, milk gravy, basil
  • Traditional Breakfast 12.95 two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo, country sausage OR soy-sage
  • Avocado Toast & Eggs 15.50 smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions
  • Southern Shakshuka 12.50 Three baked eggs** over heirloom grits with goat cheese and scratch-made creole sauce, topped with avocado and cilantro. Served with challah toast (please no egg substitutions)
  • The Classic Griddle 10.95 choose scratch-made buttermilk waffles or sweet potato pancakes, topped with whipped butter, powdered sugar
  • Mountain Blueberry Griddle 11.50 Choose scratch-made buttermilk waffles or sweet potato pancakes, topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar

Tupelo's Famous Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 15.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 15.95 yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 15.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles 14.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Big Ole' Cast Iron Scrambles

Chef Eric has reinvented egg scrambles like you've never seen before! Cheesy scrambled eggs with amazing savory toppings served with challah toast in a cast iron wok. All scrambles are gluten free when served without toast

  • Pork & Poblano Scramble 14.50 slow-cooked pork shoulder, cheddar cheese, fire roasted poblano peppers, lime crema, fresh fresno chilis and cilantro
  • Bacon & Sausage Scramble 14.50 chopped bacon and breakfast sausage, cheddar cheese, peperonata, green tomato aioli drizzle, scallions
  • Southwest Scramble 14.50 crumbled chorizo, cheddar cheese, avocado mash, lime crema, fresh fresno chiles, chives, green tomato salsa

Bennies

Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions

  • The Classic 14.95 two medium poached eggs**, paprika, smoked ham, hollandaise
  • All I 'Avo' Wanted 14.95 two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
  • Divine Swine 15.50 pork shoulder slow cooked in duck fat then seared and topped with two medium poached eggs**, hollandaise, rosemary salt, chives, honey drizzle

Chef's Specialties

  • Cast Iron Pork*** 16.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Bourbon Peppercorn Glazed Meatloaf 17.95 scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken 17.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Farm Fresh Vegetable Plate 14.95 choose any combination of four farm fresh sides

Tupelo's Famous Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Big Bowl Salads

Add fried* or grilled chicken or shrimp $6.50. Scratch-made dressings: lemon herb, spicy creole caesar, spicy pickled pepper ranch, garlic buttermilk ranch, honey mustard

  • The Caesar Proper*** 11.95 romaine lettuce tossed in a creole caesar dressing with fennel and shaved pecorino romano cheese
  • Lemon Garden Party*** 12.95 arugula and mixed greens tossed in a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds
  • For the Love of Cobb*** 12.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with a scratch-made garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Meatloaf Patty Melt 13.95 scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread
  • Shrimp Po' Boy 15.50 sustainable & wild-caught, fried white gulf shrimp, shredded greens, tomato & tangy remoulade sauce, on a griddled hoagie bun

Sides

Farm fresh sides

  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Mixed Greens Salad*** 4.95
  • Collards w/ Bacon*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95

Extra Fixins

  • Fried Chicken* Breast 6.50
  • One Egg** 1.50
  • Cheese 1.50 havarti or white cheddar
  • Bacon 2 (2 Slices)
    4 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4 (Mini)
    7.95 (Regular)
    our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Mini Dessert Duo 7 (Choose Two for) heavenly banana pudding, brown butter pecan pie

Non-Alchoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.65
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.50 fresh ginger, turmeric, black pepper, lime and honey
  • Hint of Lavender Lemonade 4.50 tart lemonade with a hint of lavender
  • Southern Hospitality Spritzer 4.50 refreshing spritzer with pineapple and peach
  • Dry Hopped Sweet Tea 5.50 fresh brewed & hopped in house

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Signature Cocktails

  • Peach Don't Kill My Vibe 9.95 sparkling sangria with house-made honey liqueur, sparkling wine, peach, pineapple and mint
  • Tupeloma 10.35 el jimador tequila, house-made honey simple syrup, lime, grapefruit and rosemary-salt rim
  • Wildflower Moscow Mule 11.65 dixie wildflower vodka, house-made ginger beer, and lime served in a copper mug
  • Tupelo Honey Margarita 9.95 el jimador tequila, house-made honey liqueur, lemon, lime, and chili-salt rim
  • The Debutante 10.35 tito's vodka with house-made lavender lemonade
  • The Boozy Rooster 13.55 old forester, angostura bitters, simple syrup, orange peel, and cherry
  • Hickory Daiquiri Dock 10.35 traditional daiquiri served with a splash of tropical fruit
  • Bee's Knees 10.35 gin, honey simple syrup and lemon

Local Beers & Spirits

See our selection of local beers & spirits or ask your server for a print out

Mimosas

  • Blue Ridge 9.45 (Reg)
    12.95 (Mega)
    traditional mimosa, served nice and simple
  • Southern Hospitality 10.25 (Reg)
    14.50 (Mega)
    with peach nectar & pineapple juice
  • Pink is the New Mimosa 10.25 (Reg)
    14.50 (Mega)
    tropical flavors with a honey simple syrup
  • Blueberry Lavender 10.25 (Reg)
    14.50 (Mega)
    with lavender lemonade and blueberry puree

Bloody Marys

Choose your style of bloody Mary, starting with our house-made bloody Mary mix, olive, pickled okra, lemon and bacon, served on the rocks

  • The Classic 8.95 house vodka with a lime-salt rim
  • Black Pepper 10.35 dixie black pepper vodka with a chili-salt rim
  • Black Beard 10.35 kraken black rum with a lime-salt rim
  • Highlander 9.95 dewars whisky with a chili-salt rim
  • Bloody Maria 9.95 el jimador tequila with a lime-salt rim
  • Queen Mary 15.45 a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

White Wine

  • Villa Pozzi, Pinot Grigio, Italy 8.75 (Gls)
    32 (Btl)
  • Cave de Lugny 'La Cote Blanche' Chardonnay, France 9.75 (Gls)
    36 (Btl)
  • Sonoma-Cutrer 'Russian River Ranches' Chardonnay, California 14 (Gls)
    49 (Btl)
  • Kung Fu Girl, Riesling, Washington 8.75 (Gls)
    32 (Btl)
  • The Crossings, Sauvignon Blanc, New Zealand 10.50 (Gls)
    39 (Btl)

Red Wine

  • Tupelo Honey "Tipsy Hen" Red Blend, California 8.75 (Gls)
    32 (Btl)
  • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California 11.75 (Gls)
    44 (Btl)
  • Villa Pozzi, Cabernet Sauvignon, Italy 8.75 (Gls)
    32 (Btl)
  • Ruta 22, Malbec, Argentina 9.75 (Gls)
    36 (Btl)
  • Ryder Estate, Pinot Noir, California 9.75 (Gls)
    36 (Btl)
  • Love Noir, Pinot Noir, California 11.75 (Gls)
    44 (Btl)

Sparkling & Rosé

  • Ava Grace, Rosé, California 8.75 (Gls)
    32 (Btl)
  • Infinite Monkey Theorem 'Blue Ridge Bubbly', Colorado 9.25 (Gls)
  • Da Luca, Sparkling Rosé, Italy 11.75 (Gls)
    44 (Btl)
  • Gruet Brut, Sparkling, New Mexico 47 (Btl)

Non-Alcoholic House-Made Specialties

  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.50 fresh ginger, turmeric, lime and honey
  • Kiss of Lavender Lemonade 4.50 tart lemonade with hint of lavender
  • Southern Hospitality Spritzer 4.50 refreshing spritzer with pineapple and peach
  • Dry Hopped Sweet Tea 5.50 fresh brewed & hopped in house

Snacks

Mon-Fri: 3pm to 6pm

  • Crispy Brussels* 4
  • Fried Green Tomatoes* 4
  • Fried Pickles* 4
  • Blistered Shishito Peppers 4

Cocktails

Mon-Fri: 3pm to 6pm

  • Peach Don't Kill My Vibe Sangria 7
  • Blue Ridge Mimosa 7
  • Tupeloma 7
  • Hickory Daiquiri Dock 7

Wines

Mon-Fri: 3pm to 6pm

  • Ava Grace Rose 6
  • Villa Pozzi Cabernet 6
  • Villa Pozzi Pinot Grigio 6
  • Tupelo 'Tipsy Hen' Red Blend 6

Beers

Mon-Fri: 3pm to 6pm

  • Sierra Nevada Products 5
  • Founders Products 5
  • Coors & Miller Products 3

*Item may have shared a fryer with shellfish during the cooking process

Mains

  • The Classic Waffle 5 whipped butter and powdered sugar
  • Mountain Blueberry Waffle 5.50 scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Buttered Noodles 5 with grated parmesan cheese
  • Grilled Cheese 6.50 white cheddar cheese, served with one side
  • Grilled or Fried* Chicken 8.50 served with one side
  • Meatloaf 8 served with ketchup and one side
  • Tupelo Veg Plate 8 choose any three sides
  • Sweet Potato Pancake 5 whipped butter and powdered sugar; (only served Sat & Sun until 4pm)

Sides

  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Blistered Corn & Shishito Peppers w/ Brown Butter and Lime Sauce*** 4.95
  • Heirloom Grits with Goat Cheese*** 4.95
  • Collards with Bacon*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95
  • Cup of Fire Roasted Poblano & Corn Soup w/ Paprika Oil & Chives*** 4.95

Extra Fixins

  • Fried Chicken* Breast 6.50
  • One Egg** 1.50
  • Cheese 1.50 havarti or white cheddar
  • Bacon 2 (2 Slices)
    4 (4 Slices)
  • Sausage 6 country, chorizo or soysage

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Draft Beer

*Local Brewery

  • Dunkel Lager 6 German Dark Lager | Yee-Haw Brewing Co.| 5.50% ABV | Biscuit flavor, cocoa, caramel
  • Hazy Little Thing 6 Hazy IPA | Sierra Nevada | 6.7% ABV | Modest bitterness, smooth finish
  • Tupelo Honey Rye 6 Rye Ale | RJ Rockers | 5.8% ABV | Malty biscuit notes, slight rye spice, honey finish
  • Michelob Ultra 5 Lager | Anheuser-Busch | 4.2% ABV |
  • *Faultless Lager 6 American Lager | Chattanooga Brewing Co. | 4% ABV | Light, crisp, smooth
  • Blue Moon 6 Belgian Style | MillerCoors | 5.4% ABV |

Specialty Sips

Creations straight from the minds of our bar team!

  • Eternal Spring Martini 13.25 Honeysuckle vodka, triple sec, lemon, lime, house made lavender syrup, topped with lavender buds

Bottles & Cans

* Local Brewery

  • Stella Artois 5.75 | Belgian Pilsner | 4.8%ABV |
  • Coors Lite 5.50 | American Pilsner | 4.2% ABV |
  • Miller Lite 5.50 | American Pilsner | 4.2% ABV |
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