Fall is officially here, and so are our new fall menu items! Enjoy a brand new sandwich, soup and side dish featuring your favorite flavors of the season. Plus don’t miss out on our brand new hand-crafted cocktails! Available now in all locations.
Brunch:
Sat & Sun until 4pm Happy Hour:
Mon-Fri from 3-6p
Parking
We are ideally situated at the Platform and Union Station, a short walk to the light rail and 16th street free shuttle. There are several parking facilities that offer public parking.
We are bringing a revival of classic Southern cuisine to the Colorado Rockies. Check out our menu featuring Southern Small Plates and re-imagined classics like Shrimp & Grits. Then take a peek at our craft cocktails featuring local brews and distillers!
Honey Dusted Fried ChickenMAC & CHEESE WAFFLES WITH ASHEVILLE HOT FRIED CHICKEN - yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic
buttermilk ranch, pickles and chives... you're welcome!RAINBOW AVOCADO BOWL - roasted carrots & cauliflower, sliced avocado, roasted beet hummus, garbanzo beans,
spiced pecans, cilantro, drizzled with harissa-honey yogurt sauce & sriracha honey, cauliflower riceTupelomaShoo Mercy Sweet Potato PancakesMountain Harvest BowlBourbon-Peppercorn Glazed MeatloafAvocado Eggs BettyOld Skool Breakfast BowlCast Iron PorkCOUNTRY-STYLE FRIED CHICKEN & WAFFLES - honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two fried eggs on the side.SWEET & SPICY CHICKEN & BISCUIT - sweet & spicy fried chicken, fresh peach coleslaw, milk gravy
PRESS & AWARDS
Great for Brunch - OpenTable Diner's Choice (2019)
Most Booked - OpenTable Diner's Choice (2019)
Best New Brunch in Denver - 303 Magazine (2018)
Denver’s Best Summer Happy Hours - 5280 Magazine, July 2017
Best Spot for Client Lunches - 5280 Magazine, September 2017
People's Choice for Best Bloody Mary - The Bloody Mary Festival, 2017
