Reservations for the most exclusive dining experience in Denver are now available. Book our Chef’s Table, an exclusive mafia booth with its own built-in draft beer system. Click here to fill out a contact form so our concierge can arrange the perfect evening.
Brunch:
Sat – Sun from Open – 4p Happy Hour:
Every Day from 3-6PM
Parking
We are ideally situated at the Platform and Union Station, a short walk to the light rail and 16th street free shuttle. There are several parking facilities that offer public parking.
We are bringing a revival of classic Southern cuisine to the Colorado Rockies. Check out our menu featuring Southern Small Plates and re-imagined classics like Shrimp & Grits . Then take a peek at our craft cocktails featuring local brews and distillers and join us for our Dirty South Happy Hour - with southern snacks and "bottle service".
Honey Dusted Fried ChickenShoo Mercy Sweet Potato PancakesGrilled Patagonian SalmonSustainable catfish served with two sidesMountain Harvest BowlBLACKBERRY HABANERO RIBS: slow-roasted half rack of st. louis ribs, served with friessweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette havarti cheese, sriracha honey, organic health nut breadPecan Pie French ToastChoose from: Banana Pudding | Peanut Butter Mousse & Chocolate Ganache with Salted Pretzel Crumbles | Hummingbird Cake with Caramelized Pineapple Jam and Spiced Pecans | Atlantic Beach Lemon Custard with Buttery Saltine Crumble and Whipped CreamOld Skool Breakfast Bowl
AWARDS
Great for Brunch - OpenTable Diner's Choice (2019)
Most Booked - OpenTable Diner's Choice (2019)
Best New Brunch in Denver - 303 Magazine (2018)
Denver’s Best Summer Happy Hours - 5280 Magazine, July 2017
Best Spot for Client Lunches - 5280 Magazine, September 2017
People's Choice for Best Bloody Mary - The Bloody Mary Festival, 2017
#TupeloHoney is out west and has brought #SouthernFood to Denver. Check it out
