Denver
Coming Soon!

Coming in 2017!

Westward, ho! We are spreading our wings and heading to the Rockies…look for more details coming soon! If you want to be the first to know about our pre-opening events and offers, join our Shoo Mercy Club.

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Our Denver Home

We cannot wait to move from the Smokies out to the Rockies!  We will be in the midst of downtown Denver’s most active entertainment, social and dining districts. Located next to Union Station – Denver’s historic train station which completed a multi-million redevelopment in 2014 – and at the base of the stunning Platform at Union Station residential high rise, the restaurant will open its doors to thousands of people downtown. 

Our Food

What constitutes “New South Flavors?” For us, it is begins with reverence for those time-honored Southern dishes. served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself. But we like to jazz it up a little, add something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!

Our Bar

Our roots in Asheville (Beer City USA) and love of Southern cocktails have inspired our appreciation for the art of imbibing. Our bar specializes in the best craft beers we can find and the most inventive, scratch-made Southern cocktails we can imagine. That includes our three different Bloody Marys, including our Queen Mary– perfect for brunch!

Luscious, Creamy, Silken, Plush, Heavenly, Banana Pudding
Fried Green Tomatoes with goat cheese grits and red pepper coulis
SOCKEYE SALMON 'LOADED' GRIT CAKE goat cheese grits, red onion, capers, cream cheese, creme fraiche
SOUTHERN SHAKSHUKA two baked eggs, goat cheese grits, avocado, creole sauce
RED FLANNEL HASH salt-roasted beets, herbed potato cracklins, two fried eggs, horseradish crema, onions
PORK CONFIT GRILLED CHEESE white cheddar, chipotle cranberry BBQ sauce on pumpernickel bread
DEBUTANTE DUCK CONFIT Goodnight Brother's country ham proscuitto, Gruyere cheese, two fried eggs, on challah bread
BEER CITY TRIPLE BURGER two Creekstone Farms hormone & antibiotic-free beef patties, slow-roasted pork confit, beer cheese sauce, on an Annie's Bakery Bun
BANANA PUDDING LAYERED PANCAKES foster rum sauce
APPLE CIDER PORK BELLY HASH tarragon potato cracklins, two poached eggs
APPALACHIAN BREAKFAST sausage, cider pork black-eyed peas, roasted onion, potato cracklins, two fried eggs
MOUNTAIN YOGURT AND GRANOLA

Our Food

What constitutes “New South Flavors?” For us, it is begins with reverence for those time-honored Southern dishes. served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself. But we like to jazz it up a little, add something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!

Our Bar

Our roots in Asheville (Beer City USA) and love of Southern cocktails have inspired our appreciation for the art of imbibing. Our bar specializes in the best craft beers we can find and the most inventive, scratch-made Southern cocktails we can imagine. That includes our three different Bloody Marys, including our Queen Mary– perfect for brunch!

 

Happy Hour