Denver

We are bringing a revival of classic Southern cuisine to the Colorado Rockies. Check out our menu featuring Southern Small Plates and re-imagined classics like Shrimp & Grits . Then take a peek at our craft cocktails featuring local brews and distillers and join us for our Dirty South Happy Hour - with southern snacks and "bottle service".

$0.75 Martini Lunch

Join us for Seersucker Martini Lunch every weekday. Get a martini for just $0.75 when you purchase an entree.

View Lunch Menu

21 HOURS OF HAPPY

Our Denver location serves Happy Hour daily from 4pm-7pm featuring $5 snacks, Cristal by the Chalice, and unique cocktails like Cherry Bomb Frosé.

See Happy Hour Menu

Denver Chef's Table

Reservations for the most exclusive dining experience in Denver are now available. Book our Chef’s Table, an exclusive mafia booth with its own built-in draft beer system. Click here to fill out a contact form so our concierge can arrange the perfect evening.

Reserve the Chef Table Now

Address

1650 Wewatta St
Denver, CO 80202
Phone: (720) 274-0650

Hours

Monday-Friday: 11am-Close
Saturday-Sunday: 9am-Close

Brunch: Sat – Sun from Open – 4p
Happy Hour: Everyday from 4p – 7p

Parking

We are ideally situated at the Platform and Union Station, a short walk to the light rail and 16th street free shuttle.  There are several parking facilities that offer public parking.

VIEW THE MENU or

RED FLANNEL HASH salt-roasted beets, herbed potato cracklins, two fried eggs, horseradish crema, onions
SOCKEYE SALMON 'LOADED' GRIT CAKE goat cheese grits, red onion, capers, cream cheese, creme fraiche
DEBUTANTE DUCK CONFIT Goodnight Brother's country ham proscuitto, Gruyere cheese, two fried eggs, on challah bread
BEER CITY TRIPLE BURGER two Creekstone Farms hormone & antibiotic-free beef patties, slow-roasted pork confit, beer cheese sauce, on an Annie's Bakery Bun
SOUTHERN SHAKSHUKA two baked eggs, goat cheese grits, avocado, creole sauce
BANANA PUDDING LAYERED PANCAKES foster rum sauce
MOUNTAIN YOGURT & GRANOLA House-made granola with sunflower seeds and panna cotta yogurt topped with blueberries and jam