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Hey Y'all Let's Snack!

  • Biscuits for a Cause   Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Chicken Tortilla Soup   Shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro and lime topped with tortilla strips. Available in Cup, Bowl
  • Famous Fried Green Tomatoes*   panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Big Nawlins' Debris Nachos (Day-Bree)   a new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy, topped with pimento cheese, lime crema, green tomato salsa, fresh sliced jalapenos, radish & cilantro
  • Spicy Cauliflower Bites*   beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels*   with garlic buttermilk ranch dipping sauce
  • Loaded Cracklins   rosemary & garlic potato cracklins* topped with pimento cheese, chopped apple-cider bacon, scallions, lime crema
  • House-Made Fried Pickles*   with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip   Melted house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips. Add chorizo for an additional charge

Lunch Combos

  • Choose ½ Sandwich   roast beef debris po' boy, fried shrimp po' boy, bacon & avocado melt, pimento grilled cheese, asheville hot chicken* & ranch melt
  • Choose 2 Sides   Mixed green salad***, french fries*, collards with bacon***, cup of chicken tortilla soup. Sub any other farm fresh side for an additional charge

Big Bowls & Salads

Add fried* or grilled chicken or shrimp for an additional charge. Add steak for an additional charge. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard

  • Lemon Garden Party***   arugula and mixed greens with a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds
  • Harvest Bowl   aromatic roasted garlic & cumin quinoa, sauteed cauliflower, carrots, radish, shaved brussels & baby broccoli, sweet & savory roasted red pepper romesco sauce, feta, slivered almonds, served warm
  • For the Love of Cobb***   romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch
  • Steakhouse Salad   arugula and mixed greens, bistro filet, radishes, cherry tomatoes, salt & vinegar fried onions*, feta, buttermilk ranch dressing

Sandwiches

All sandwiches served with one farm fresh side

  • Bacon & Avocado Melt   apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Roast Beef Debris (Day-Bree) Po'boy   A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich, flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Shrimp Po' Boy   sustainable & wild-caught fried shrimp, shredded lettuce, tomato & tangy remoulade sauce, on a griddled hoagie bun
  • Southern Chicken BLT   fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a potato bun
  • Sweet & Spicy Chicken   fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a potato bun
  • Smash Burger   double beef patties, smashed to create a crispy edge, topped with melted white cheddar, pickles, on a potato bun
  • Pimento Cheese Burger   pimento cheese, salt & vinegar fried onions, on a potato bun
  • Crispy Pork & Chipotle Burger   thick beef patty topped with crispy pork confit, pickles, chipotle aioli on a potato bun
  • Pimento Grilled Cheese   melted house-made pimento cheese and fried green tomatoes served on griddled farmhouse white bread
  • Asheville Hot Chicken & Ranch Melt   Asheville hot fried chicken *, melty white cheddar cheese, and house-made pickles with our garlic buttermilk ranch served between two slices of griddled texas toast

Tupelo's Famous Fried Chicken - Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted   Sprinkled with our signature "bee dust". Available in Dark or White Meat, Half-Bird
  • Sweet & Spicy   The original tossed with sriracha honey sauce, topped with cilantro. Available in Dark or White Meat, Half-Bird

Tupelo's Famous Fried Chicken - Boneless Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles   the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken*   yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles   honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles   honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Lunch Entrées

  • Tupelo Shrimp & Grits***   sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese
  • Roast Beef Debris (Day-Bree)   A new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy. Served in a bowl over heirloom goat cheese grits and topped with braised green beans, green tomato salsa, fried onions and fresh cilantro
  • Avocado Toast & Eggs   smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions
  • 'Old Skool' Breakfast Bowl   two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, green tomato salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Country Fried Cauliflower   Our bee-dusted buttermilk fried cauliflower* looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own, with large pieces of fried cauliflower, served with dijonnaise and choice of two farm fresh sides
  • Cast Iron Pork***   slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Bourbon Peppercorn Glazed Meatloaf   scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken   boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides

Desserts

  • Heavenly Banana Pudding   Our famous 20 year old recipe of the creamiest banana pudding you have ever had! Available in Mini, Regular
  • Brown Butter Pecan Pie   With dark chocolate sauce drizzle. Available in Mini, Regular
  • Chocolate Lovin' Spoon Cake   Rich, chocolate-y and delicious. Add a shot of whole or non-dairy milk an additional charge

Sides

Farm Fresh Sides

  • Baby Broccoli w/ Chipotle Aioli and Toasted Bread Crumbs  
  • Collards w/ Bacon***  
  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Mixed Greens Salad***  
  • Heirloom Grits w/ Goat Cheese***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Braised Green Beans***  
  • Extra Crispy French Fries*  
  • Cup of Chicken Tortilla Soup  

Extra Fixins

  • One Egg**  
  • Cheese   havarti, white cheddar or pimento
  • Bacon   Available in 2 Slices, 4 Slices
  • Sausage   country, chorizo or soysage

Non-Alcoholic Beverages

  • Sweet Iced Tea & Coke Brand Soft Drinks (Free Refills)  
  • Basecamp Coffee (Free Refills)   a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew   house-made cold brew coffee using Summit Coffee
  • Hopped Sweet Tea   fresh brewed & hopped in house
  • Turmeric Ginger Tonic   fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade   tart lemonade with a hint of lavender, topped with soda
  • Southern Hospitality Agua Fresca   refreshing peach nectar and pineapple juice, topped with soda
  • Blueberry Lavender Agua Fresca   blueberry puree, lavender simple syrup, topped with soda
  • House-Made Ginger Beer   fresh-pressed ginger, cane sugar and lime

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Hey Y'all Let's Snack!

  • Biscuits for a Cause   Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Chicken Tortilla Soup   Shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro and lime topped with tortilla strips. Available in Cup, Bowl
  • Famous Fried Green Tomatoes*   panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Big Nawlins' Debris Nachos (Day-Bree)   a new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy, topped with pimento cheese, lime crema, green tomato salsa, fresh sliced jalapeños, radish & cilantro
  • Spicy Cauliflower Bites*   beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels*   with garlic buttermilk ranch dipping sauce
  • Loaded Cracklins   rosemary & parmesan potato cracklins* topped with pimento cheese, chopped apple-cider bacon, scallions, lime crema
  • House-Made Fried Pickles*   with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip   Melted house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips. Add chorizo for an additional charge

Tupelo's Famous Fried Chicken - Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted   Sprinkled with our signature "bee dust". Available in Dark or White Meat, Half-Bird
  • Sweet & Spicy   The original tossed with sriracha honey sauce, topped with cilantro. Available in Dark or White Meat, Half-Bird

Chef-Inspired Entrées

  • Tupelo Shrimp & Grits***   sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese
  • Roast Beef Debris (Day-Bree)   A new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy. Served in a bowl over heirloom goat cheese grits and topped with braised green beans, green tomato salsa, fried onions and fresh cilantro
  • Southern Bone-In Pork Chop***   12oz brined and grilled chop over heirloom grits with goat cheese, baby broccoli and topped with scratch-made bacon-onion jam, chives
  • Grilled Salmon** and Creamy Quinoa   roasted carrots & cauliflower, smokey harissa sauce, chives
  • Bistro Filet   served with cherry pepper butter, crispy potatoes and braised green beans with blistered tomatoes and basil
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken*   yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Sriracha Honey Fried Chicken* & Waffles   the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles

Supper Plates

Served with two farm fresh sides

  • Country Fried Cauliflower   Our bee-dusted buttermilk fried cauliflower* looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own, with large pieces of fried cauliflower, served with dijonnaise
  • Cast Iron Pork***   slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro
  • Blackened Mahi-Mahi** ***   grilled to perfection with creole butter
  • Bourbon Peppercorn Glazed Meatloaf   scratch-made blend of beef & chorizo
  • Smothered Chicken   boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil

Big Bowls & Salads

Add fried* or grilled chicken or shrimp for an additional charge. Add steak for an additional charge. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard

  • Lemon Garden Party***   arugula and mixed greens with a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds
  • Harvest Bowl   aromatic roasted garlic & cumin quinoa, sauteed cauliflower, carrots, radish, shaved brussels & long-stemmed broccoli, sweet & savory roasted red pepper romesco sauce, feta, slivered almonds, served warm
  • For the Love of Cobb***   romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch
  • Steakhouse Salad   arugula and mixed greens, bistro filet, radishes, cherry tomatoes, salt & vinegar fried onions*, feta, buttermilk ranch dressing

Sandwiches

All sandwiches served with one farm fresh side

  • Roast Beef Debris (Day-Bree) Po'boy   A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich, flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Shrimp Po' Boy   sustainable & wild-caught fried shrimp, shredded lettuce, tomato & tangy remoulade sauce, on a griddled hoagie bun
  • Southern Chicken BLT   fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a potato bun
  • Sweet & Spicy Chicken   fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a potato bun
  • Pimento Cheese Burger   pimento cheese, salt & vinegar fried onions*, on a potato bun
  • Crispy Pork & Chipotle Burger   thick boy beef patty topped with crispy pork confit, pickles, chipotle aioli on a potato bun

Desserts

  • Heavenly Banana Pudding   Our famous 20 year old recipe of the creamiest banana pudding you have ever had! Available in Mini, Regular
  • Brown Butter Pecan Pie   With dark chocolate sauce drizzle. Available in Mini, Regular
  • Chocolate Lovin' Spoon Cake   Rich, chocolate-y and delicious. Add a shot of whole or non-dairy milk an additional charge

Sides

Farm Fresh Sides

  • Baby Broccoli w/ Chipotle Aioli and Toasted Bread Crumbs  
  • Collards w/ Bacon***  
  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Mixed Greens Salad***  
  • Heirloom Grits w/ Goat Cheese***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Braised Green Beans***  
  • Extra Crispy French Fries*  
  • Cup of Chicken Tortilla Soup  

Non-Alcoholic Beverages

  • Sweet Iced Tea & Coke Brand Soft Drinks (Free Refills)  
  • Basecamp Coffee (Free Refills)   a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew   house-made cold brew coffee using Summit Coffee
  • Hopped Sweet Tea   fresh brewed & hopped in house
  • Turmeric Ginger Tonic   fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade   tart lemonade with a hint of lavender, topped with soda
  • Southern Hospitality Agua Fresca   refreshing peach nectar and pineapple juice, topped with soda
  • Blueberry Lavender Agua Fresca   blueberry puree, lavender simple syrup, topped with soda
  • House-Made Ginger Beer   fresh-pressed ginger, cane sugar and lime

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Brunch Menu

Hey Y'all Let's Snack!

  • Biscuits for a Cause   Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Famous Fried Green Tomatoes*   panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Big Nawlins' Debris Nachos (Day-Bree)   a new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy, topped with pimento cheese, lime crema, green tomato salsa, fresh sliced jalapeños, radish & cilantro
  • House-Made Fried Pickles*   with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip   Melted house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips. Add chorizo for an additional charge

Brunch Mains

  • Tupelo Shrimp & Grits***   sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, served over heirloom grits with goat cheese
  • 'Old Skool' Breakfast Bowl   two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, green tomato salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit   honey dusted fried chicken*, apple cider bacon, milk gravy, basil
  • Traditional Breakfast   two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese and your choice of bacon, chorizo, country sausage or soy-sage
  • Avocado Toast & Eggs   smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions
  • Mountain Blueberry Buttermilk Waffle   topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Bacon & Sausage Cast Iron Scramble   chopped bacon and breakfast sausage, cheddar cheese, peperonata, green tomato aioli drizzle, scallions, served with toast

Tupelo's Famous Fried Chicken & Waffles

  • Sriracha Honey Fried Chicken* & Waffles   the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken*   Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives, you're welcome!
  • Country Style Fried Chicken* & Waffles   honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles   honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Southern-Style Eggs Benedicts

Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions

  • Roast Beef Debris (Day-Bree)   Fall-apart tender roast beef from new orleans, braised for hours in its own juices to create a rich, flavorful gravy. Topped with two medium poached eggs**, green tomato salsa, hollandaise
  • Buttermilk Fried Chicken*   topped with two medium poached eggs**, paprika, hollandaise, scallions
  • All I 'Avo' Wanted   two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise

Chef-Inspired Entrees

  • Country Fried Cauliflower   Our bee-dusted buttermilk fried cauliflower* looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own, with large pieces of fried cauliflower, served with dijonnaise and choice of two farm fresh sides
  • Cast Iron Pork***   slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Smothered Chicken   boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Tupelo's Famous Honey Dusted Fried Chicken   Brined for over 18 hours, then cooked to perfection and served with one farm fresh side. Available in dark or white meat, half-bird
  • Sweet & Spicy Fried Chicken   Our honey dusted fried chicken tossed with sriracha honey sauce, topped with cilantro, served with one farm fresh side. Available in Dark or White Meat, Half-Bird

Big Bowls & Salads

Add fried* or grilled chicken or shrimp for an additional charge. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard

  • Lemon Garden Party***   arugula and mixed greens topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds with a lemon herb dressing
  • Harvest Bowl   aromatic roasted garlic & cumin quinoa, sauteed cauliflower, carrots, radish, shaved brussels & baby broccoli, sweet & savory roasted red pepper romesco sauce, feta, slivered almonds, served warm
  • For the Love of Cobb***   romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Bacon & Avocado Melt   apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Sweet & Spicy Chicken   fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a potato bun
  • Southern Chicken BLT   fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a potato bun
  • Roast Beef Debris (Day-Bree) Po'boy   A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich, flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Pimento Grilled Cheese   melted house-made pimento cheese and fried green tomatoes served on griddled farmhouse white bread

Sides

Farm fresh sides

  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Heirloom Grits w/ Goat Cheese***  
  • Mixed Greens Salad***  
  • Collards w/ Bacon***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Extra Crispy French Fries*  
  • Baby Broccoli w/ Chipotle Aioli and Toasted Bread Crumbs  

Extra Fixins

  • One Egg**  
  • Cheese   havarti, white cheddar or pimento
  • Bacon   Available in 2 Slices, 4 Slices
  • Sausage   country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding   Our famous 20 year old recipe of the creamiest banana pudding you have ever had! Available in Mini, Regular
  • Brown Butter Pecan Pie   With dark chocolate sauce drizzle. Available in Mini, Regular
  • Chocolate Lovin' Spoon Cake   Rich, chocolate-y and delicious. Add a shot of whole or non-dairy milk for an additional charge

Mimosas

  • Blue Ridge   Traditional mimosa, served nice and simple. Available in Reg, Mega
  • Southern Hospitality   With peach nectar & pineapple juice. Available in Reg, Mega
  • Bless Your Heart   With blood orange & lime. Available in Reg, Mega
  • Blueberry Lavender   With lavender lemonade and blueberry puree. Available in Reg, Mega

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Signature Cocktails

  • Carolina Dreamin'   a light and spritzy vodka collins, with sc-made dixie wildflower vodka, blueberry hibiscus syrup, lemon, and soda
  • Peach Don't Kill My Vibe   sangria made sweet like the south, peach and pineapple unite with our house-made honey liqueur and blue ridge bubbly sparkling wine
  • 'You Red My Mind' Sangria   seasonal sangria made with red wine, brandy, orange, cranberry, and our house-made 3-spice syrup. served with an orange slice and a cinnamon sugar rim
  • Bee's Knees   refreshing lemon and herbaceous gin shaken with honey syrup and served up with a twist
  • The Debutante   lively and fragrant, tito's vodka is pretty in pink with our house-made lavender lemonade and decorated with lemon and lavender buds
  • Frozen Spiced Apple Toddy   a frozen treat, reminiscent of spiced apple cider and a hot toddy. wild turkey 101, brandy, apple, cinnamon, nutmeg, ginger, lemon, pineapple, and clove, served in a glass mug with a cinnamon-sugar rim
  • 'Good Gourd!' Spiced Kentucky Mule   bourbon and spice and everything nice. we added warming cinnamon, nutmeg, and a touch of clove to spice up our house-made ginger beer for our kentucky mule, featuring wild turkey 101 and angostura bitters. served in a copper mug with a sprinkle of cinnamon
  • The Boozy Turkey   Bourbon, sugar, and bitters – perfection in simplicity. Our bourbon proper old fashioned, featuring wild turkey 101

Agave-Hey-Hey

  • Blood Orange Sunset Margarita   a fresh and summery cazadores blanco margarita made with blood orange, lime, and triple sec, with a lime-salt rim
  • Tupelo Honey Margarita   our original, made with house-made honey-liqueur and sour mix, cazadores blanco, and completed with a chili-salt rim
  • Tupeloma   tart grapefruit and lime balanced by honey, featuring cazadores blanco, a griddled lime, and a rosemary-salt rim

Local Beers & Spirits

Visit our Beer and Specialty Sips menu to explore our selection of local beers and spirits, or ask your server for a printout

Mimosas

Available in Reg, Mega

  • Blue Ridge   traditional mimosa, served nice and simple
  • Southern Hospitality   with peach nectar & pineapple juice
  • Bless Your Heart   with blood orange & lime
  • Blueberry Lavender   with lavender lemonade and blueberry puree

Bloody Marys

Choose your style of bloody mary, starting with our house-made bloody mary mix, olive, pickled okra, lemon and bacon, served on the rocks

  • The Classic   house vodka with a lime-salt rim
  • Black Pepper   dixie black pepper vodka with a chili-salt rim
  • Black Beard   kraken black rum with a lime-salt rim
  • Highlander   dewars whisky with a chili-salt rim
  • Bloody Maria   cazadores blanco tequila with a lime-salt rim
  • Queen Mary   a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

White Wine

Available in Gls, Btl

  • Villa Pozzi, Pinot Grigio, Italy  
  • Cave de Lugny 'La Cote Blanche' Chardonnay, France  
  • Kunde, Sonoma County Chardonnay, California  
  • Hive & Honey, Riesling, California  
  • The Crossings, Sauvignon Blanc, New Zealand  

Red Wine

Available in Gls, Btl

  • Tupelo Honey 'Tipsy Hen' Red Blend, California  
  • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California  
  • Villa Pozzi, Cabernet Sauvignon, Italy  
  • Portillo No. 1 Malbec, Argentina  
  • Ryder Estate, Pinot Noir, California  
  • Love Noir, Pinot Noir, California  

Sparkling & Rosé

  • Ava Grace, Rosé, California   Available in Gls, Btl
  • Bottega Prosecco D.O.C., Rosé, Italy   Available in Gls, Btl
  • Gruet Brut, Sparkling, New Mexico   Available in Btl

Non-Alcoholic House-Made Specialties

  • Tupelo Honey Cold Brew   house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic   fresh ginger, turmeric, lime and honey
  • Kiss of Lavender Lemonade   tart lemonade with hint of lavender
  • Hopped Sweet Tea   fresh brewed & hopped in house

Southern Sodas

  • Blueberry-Lavender Agua Fresca   blueberry puree, lavender simple syrup, soda
  • Southern Hospitality Agua Fesca   peach nectar, pineapple juice, soda
  • House-Made Ginger Beer   fresh-pressed ginger, cane sugar, & lime

*Item may have shared a fryer with shellfish during the cooking process

Cast Iron & Cocktails Happy Hour

Available in the Bar, Monday-Friday from 3-6PM

BEER

  • Coors & Miller Products 3
  • Select Sierra Nevada Products 5
  • Select Founders Products 5

COCKTAILS

  • You're Making Me Blush 5 gin, lemon, blueberry, hibiscus, sparkling wine
  • Cheeky Tiki 5 white rum, tropical fruit, lime juice
  • Purple People Eater 5 vodka, blueberry, lavender, lime juice
  • Brandy for Breakfast 5 brandy, cold brew coffee, 3-spice simple syrup
  • Dirty Shirley 5 vodka, lime juice, grenadine, sprite

SPIRITS

with your choice of mixer. make it a double for $3 more!

  • Vodka 5
  • Rum 5
  • Gin 5
  • Whiskey 5

WINE

  • Tipsy Hen Red Blend 7
  • Villa Pozzi Cabernet 7
  • Villa Pozzi Pinot Grigio 7
  • Ava Grace Rose 7

CHICKEN & WAFFLE MINIS

one buttermilk waffle topped with fried chicken in your favorite style

  • Classic 5 with powdered sugar & whipped butter
  • Sriracha Honey 5 with a sweet & spicy sauce and cilantro
  • Mac & Cheese Waffles with Asheville Hot Fried Chicken 5 with garlic buttermilk ranch, pickles & chives

SNACKS

  • Crispy Brussels 5
  • Fried Green Tomatoes 5
  • Fried Pickles 5
  • Spicy Cauliflower Bites 5
  • Pimento Cheese Dip 5
  • Roast Beef Debris Nachos 5
  • Loaded Potato Cracklins 5

*As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a nut allergy please alert your server immediately and please note all of our fried foods are fried in conola oil. **Gluten-free options available

Hop Heads, Unite!

  • Founders-"All Day IPA" 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Session IPA|4.7%|42 IBU| Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
  • Station 26- "Juicy Banger" 10 (7.75)
    5 (4)
    American IPA|7.4%|100 IBU| A fruit forward IPA. Golden color with citrus tropical fruits and honey finishing bitter.
  • Cerveceria Colorado- "Mi Vida" 7.5 (10oz)
    3.75 (5oz)
    IPA|6.5%| 100% Mexican IPA with hops grown from Lazo Farms.
  • 4 Noses- " 'Bout Damn Time" 7.5 (10oz)
    3.75 (5oz)
    American IPA|7.1%|68 IBU| Assertive tropical and citrus aromas hold up a crisp, bitter backbone. Despite the overall hoppiness, 'Bout Damn Time ensures drinkability for any time.
  • New Terrain- "Lost " 7.5 (10oz)
    3.75 (5oz)
    Colorado IPA|6.7%|75 IBU| A fragrant IPA full of flavor from citrus and bold hops.
  • Sierra Nevada- "Hazy Little Thing" 8 (16oz)
    5 (10oz)
    4 (5oz)
    IPA - New England, Sierra Nevada | 6.7% ABV | IBU 35 | Modest bitterness and intense hop character; unfiltered and unprocessed for maximum hop flavors.
  • La Cumbre- "Elevated IPA" 8.25 (16oz)
    5.25 (10oz)
    4.25 (5oz)
    7.2%|100IBU| It's pretty good. You should try it. Get Elevated! Hops: Hallertaue, Herkules (CO2 extract), CTZ, Centennial, Chinook, Simcoe, Mosaic, Citra, Nelson Sauvin
  • New Image- "East Coast Transplant" 8.75 (10oz)
    4.5 (5oz)
    DIPA|8.5%|88 IBU| Absurdly hoppy, hazy as hell and incredibly smooth to drink. Complex and pungent notes of peach dominate the nose, while juicy tropical fruit, full bodied mouthfeel and subtle sweetness round out the flavor. Get it fresh and enjoy slowly.
  • Mockery Brewing- "Anaphylaxis" 8 (16oz)
    5 (10oz)
    4 (5oz)
    Pale Ale|4.9%|0IBU| A Hazy Pale Ale made with local Colorado honey
  • **TEMPORARILY OUT OF STOCK** New Terrain- "Golden Haze" 7.5 (10oz)
    3.75 (5oz)
    New England Style IPA|6.8%|60 IBU| A juicy and rich IPA with crisp tropical and citrus notes.

Fruit, Seltzer, Sour, Specialty

  • Upslope- "Snowmelt ELECTROLYTE Spiked Seltzer" 7 (16oz)
    4.5 (1ooz)
    3.5 (5oz)
    Peach lemonade-an electrolyte-infused version of their original craft hard seltzer 5% ABV|105 cal|3g carbs|2g sugars
  • New Image - "Dyad" 8 (10oz)
    4 (5oz)
    Mango & guava fruited sour|7.5%|5 IBU| Tart, tropical, bright and refreshing. Balances fruit forward with a clean finish and mild sweetness.
  • 10 Barrel-"Cucumber Crush" 8 (16oz)
    5 (10oz)
    4 (5oz)
    Sour|5%|4 IBU| Made with fresh baby cucumbers, sour with a clean finish.
  • Original Sin- "Black Widow" 8.25 (16oz)
    5.25 (10oz)
    4.25 (5oz)
    Cider|6%|fruit-forward, yet tart, made with blackberries and New York apples.
  • Epic Brewing- "Brainless Raspberries NITRO" 10 (10oz)
    5 (5oz)
    Fruit Beer| 9%|12 IBU| This Nitro hints of raspberry bubble gum flavors from the Belgian yeast and fresh raspberries tease the pallet in this Brainless® offering.
  • **TEMPORARILY OUT OF STOCK** Stem Cider- "Pear" 7.5 (10oz)
    3.75 (5oz)
    Perry|5.3%| Locally made with crisp fresh pears and NY apples

"Welcome to the Dark side" - Malt

  • Denver Beer Co. - "Denver Gold Amber Lager" 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Vienna Lager|5%|An amber beer with breadiness and a touch of sweetness.
  • Payette- "Tupelo Honey ESB" 7.5 (16oz)
    4.75 (10oz)
    3.75 (5oz)
    English-Style Extra Special Bitter |5.5%|Old World style beer with a nutty and malty character complimented by the addition of honey. Only available at Tupelo Honey!
  • Epic- "Son of a Baptist" 7.5 (10oz)
    3.75 (5oz)
    Coffee Stout, Epic | 8% | IBU 60 | Un-aged imperial coffee stout
  • *Horse & Dragon- "Whistle Blast NITRO" 8.25 (16oz)
    5.25 (10oz)
    4.25 (5oz)
    Honey Brown-Ale|6.8%|Slight roast malt character with a warm balance of mild hop bitterness and sweet honey malt after notes.
  • New Terrain- "Hidden Draw" 7.75 (16oz)
    5 (10oz)
    4 (50z)
    Dunkel lager|5.3%|14 IBU| A malt-forward dunked lager with divine notes of chocolate and a crisp & quaffable body that is almost too easy to enjoy
  • *New Belgium- "1554" 7 (16oz)
    4.5 (10oz)
    3.5 (5oz)
    Enlightened Dark Ale|6%|21 IBU| 1554 is not a porter, stout, schwarzbier or bock. Rather, it is a rebirth of a lost beer style called zwert (Flemish for black), which uses gruit for bittering.
  • Dry Dock Brewing Company-Chocolate Banana Oatmeal Stout 8 (10oz)
    4 (5oz)
    Stout|6%|30 IBU| Aromatic Oatmeal stout with tons of Banana on the nose and a rich Chocolate body.
  • Epic Brewing- "Big Bad Baptist Breakfast Baptist" 13 (10oz)
    6.5 (5oz)
    Imperial Stout|11%| Whiskey barrel aged imperial stout with maple syrup, coffee, cacao & salt added
  • Telluride Brewing Company-"Ski-In-Ski-Stout" 8 (10oz)
    4 (5oz)
    Stout|5.8%|19 IBU| Ski-in Ski-Stout is an ale brewed with an abundance of locally roasted espresso from the Steaming Bean and dry nibbed with cocoa nibs, this Oatmeal Stout is smooth yet extremely complex. The balance of coffee and dark chocolate makes this stout a perfect beer choice for breakfast or after a long day of skiing.

Session, Crisp, Crushable

  • New Belgium Brewing Company- "Holiday Ale" 7.5 (16oz)
    4.75 (10oz)
    3.75 (5oz)
    Ale|7.5%| 'TIS THE SEASON FOR FLAVORS OF CRANBERRY AND ORANGE, CINNAMON AND SPICE, FOR EVERYONE NAUGHTY AND NICE!
  • 21st Amendment-"El Sully" 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Mexican-style lager| 4.8% ABV | IBU 19 | Complex and full-bodied Mexican-Style lager, satisfying malt and mild sweetness with a clean finish.
  • Ratio Beerworks- "Alright, Already" 8 (16oz)
    5 (10oz)
    4 (5oz)
    Blonde Ale|4%| Lemon blonde ale, bright, citrusy and effervescent
  • Crooked Stave- New Zealand Style Pilsner 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Pilsner|6.2%|This Pilsner is brewed and lightly dry-hopped with the citrusy/tropical hops from New Zealand. Clean and crisp, yet expressive and unique.
  • Upslope- Craft Lager 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    American Lager|4.8%|Premium American lager brewed entirely of malted barley, clean, easy, light-bodied.
  • Elevation Brewing- "8 Second" 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Kölsch| 5% ABV | 15 IBU| Crisp, effervescent and slightly sweet. Traditional and refreshing.
  • Station 26 - Tangerine Cream 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Cream Ale |5.4% ABV| Sunshine in a glass! Light-bodied cream ale with tangerine and vanilla. Gluten Reduced
  • Mother Earth- "Cali Creamin' " NITRO 8 (16oz)
    5 (10oz)
    4 (5oz)
    Vanilla Cream Ale |5% ABV| IBU 18|This flagship offering is golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year. This product is Vegan.
  • Tivoli- Helles Lager 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Munich Lager |5.1% ABV| IBU 19| A golden hued colored lager with a crispy, light mouthfeel and mild sweet finish.
  • Avery- White Rascal 7.75 (16oz)
    5 (10oz)
    4 (10oz)
    Witbier|16oz|5.6% ABV|IBU 22| Unfiltered Belgian-style Wheat Ale with coriander and curacao, orange peel
  • New Terrain- "Luna's Orbit" 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Hefeweizen|5.5%|11 IBU| This unfiltered wheat beer provides just the right amount of banana and clove notes to create a refreshing & smooth balance with its wheat base
  • **TEMPORARILY OUT OF STOCK** SweetWater- "420 Extra Pale Ale" 7.75 (16oz)
    5 (10oz)
    4 (5oz)
    Pale Ale|5.7%|39 IBU| A west coast style pale ale with stimulating hop character.

Non Alcoholic

Crisp, Clean, Refreshing

  • Gruvi-"Golden Lager" 7 (10oz)
    3.5 (5oz)
    Winner best N/A beer of the year. With only 58 calories and a touch of honey this beer is crushable and delicious

Packaged Beer

Domestics and other classic beers

  • Stella Artois 7.75 Belgian Pale Lager|5.5%|23 IBU|
  • Michelob Ultra 7.25 Lager|4.2%|10 IBU| 96 Cal
  • Coors Banquet 6.75 American Lager|5%|15 IBU|
  • Miller Lite 7.25 Pilsner|4.2%|12 IBU|
  • Pabst Blue Ribbon 7 Lager|4.8%|
  • Sierra Nevada Sunny Little Thing 7.75 Citrus Wheat Ale|5.4%|10 IBU|
  • Guinness 8.5 Stout|4.2%|

Specialty Sips

  • South of Manhattan 13.25 "No junk" Jack Daniels Rye, Sweet Vermouth, stirred, served either up or over a rock
  • Abate's Garden 15.25 "Feeling Herbaceous?" Woody Creek gin, Seedlip Garden 108, muddled mint, cucumber, lemon juice, simple syrup, soda
  • Tupelo's Seasonal Mojito 12.25 "Leave it to us!" Bacardi, mint, lime, simple syrup, bartenders choice of juice

Mains

  • Classic Buttermilk Waffle   whipped butter and powdered sugar
  • Mountain Blueberry Buttermilk Waffle   scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Buttered Noodles   with grated parmesan cheese
  • Grilled Cheese   white cheddar cheese, served with one side
  • Grilled or Fried* Chicken   served with one side

Sides

  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Mixed Greens Salad***  
  • Braised Green Beans***  
  • Heirloom Grits with Goat Cheese***  
  • Collards with Bacon***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Extra Crispy French Fries*  

Extra Fixins

  • One Egg**  
  • Cheese   havarti, white cheddar or pimento
  • Bacon   Available in 2 Slices, 4 Slices
  • Sausage   country, chorizo or soysage

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

ToGo Cocktails

Choose any of our craft cocktails, bloody marys or mimosas for one, two or four people. Available for pickup orders only.

  • Blue Ridge Classic Mimosa   Traditional mimosa, served nice and simple. Available in For 1, For 2, For 4.
  • Southern Hospitality Mimosa   With peach nectar & pineapple juice. Available in For 1, For 2, For 4.
  • Classic Bloody Mary   House vodka with a lime-salt rim. Available in For 1, For 2, For 4.
  • Black Pepper Bloody Mary   Dixie black pepper vodka with a chili-salt rim. Available in For 1, For 2, For 4.
  • Wildflower Mule   Dixie wildflower honey vodka, house-made honey, ginger beer and lime in a copper mug. Available in For 1, For 2, For 4.
  • Tupeloma   El jimador tequila, house-made honey simple syrup, lime, grapefruit and rosemary-salt rim. Available in For 1, For 2, For 4.
  • Tupelo Honey Margarita   El jimador tequila, house-made honey liqueur, lemon, lime, and chili-salt rim. Available in For 1, For 2, For 4.
  • Southern Cosmopolitan   Available in For 1, For 2, For 4.
  • Gin Martini   Available in For 1, For 2, For 4.
  • Vodka Martini   Available in For 1, For 2, For 4.
  • Classic Bloody Mary Mix [Non-Alcoholic]   Mix your own bloody marys at home. 24 oz.

Beer & Wine

  • Single Beer [Bartender's Choice]   If you want the price listed, our bartenders will choose from a variety of in-stock beers based on availability like 'Beer Roulette'. If you want something specific, please call the store and they can assist you with your selection and place your purchase directly over the phone - prices will reflect current retail price of said beer. Available for pickup orders only.
  • Red Wine Bottle [Bartender's Choice]   Bartenders choose from a variety of in-stock wines. Available for pickup orders only.
  • White Wine Bottle [Bartender's Choice]   Bartenders choose from a variety of in-stock wines. Available for pickup orders only.
  • Rosé Wine Bottle [Bartender's Choice]   Bartenders choose from a variety of in-stock wines. Available for pickup orders only.
  • Sparking Wine Bottle [Bartender's Choice]   Bartenders choose from a variety of in-stock wines. Available for pickup orders only.
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