'Old Skool' Breakfast Bowl
two fried eggs*, parmesan & rosemary potato cracklins, salsa, black-eyed peas, cheddar cheese, bacon & sausage crumbles, served over stone-ground goat cheese grits
Fried Chicken & Biscuits
Buttermilk fried "forever free" chicken, goodnight brothers country ham, milk gravy, basil. Add two fried eggs* for an additional charge
Shoo Mercy Sweet Potato Pancakes
a stack of scratch-made sweet potato pancakes topped with buttermilk fried "forever free" chicken, powdered sugar, apple cider bacon, spiced pecans, two fried eggs*
Two eggs* any style, parmesan & rosemary potato cracklins OR stone-ground goat cheese grits, bacon OR sausage. Add a sweet potato pancake shortstack for an additional charge
Avocado, cheddar cheese, salsa, sour cream, served with parmesan & rosemary potato cracklins (served until 4pm). Add pasture-raised "forever free" chorizo for an additional charge
Pecan Pie French Toast
chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar (served until 4pm)
two medium poached eggs*, buttermilk biscuit, smoked ham, hollandaise, served with parmesan & rosemary potato cracklins (served until 4pm)
Avocado Eggs Betty
two medium poached eggs*, buttermilk biscuit, smashed avocado, aleppo pepper, hollandaise, scratch-made farmer's cheese, served with parmesan & rosemary potato cracklins (served until 4pm)
All sandwiches served with all-natural french fries, mixed greens salad, or collards with bacon. Gluten free bread available upon request on any sandwich. Upgrades: bacon / fried egg* / sub side for an additional charge
Spicy Avocado & Chopped Egg
with pickled jalapeños, melted havarti cheese, sriracha honey, organic health nut bread
Mountain Harvest Bowl**
Roasted sweet potatoes, baby carrots & red onion, drizzled with a fresh herb sauce. Topped with fresh arugula & kale, spiced pecans and white balsamic dressing. Served over quinoa and scratch-made cauliflower rice. Add chicken for an additional charge
Tupelo Honey, Margarita
el jimador tequila, house-made honey liqueur, lemon, lime, and chili-salt on the rocks; add house-made liqueur (strawberry-rhubarb, jalapeño-ginger, pineapple-basil) for an additional charge
Just Peachy, Mule
dixie southern peach vodka, ginger, lime, and soda in a copper mug
Hangover? Health nut? This drink does not discriminate. Get your day started off right
Bev Book Info
Get a Free Pint Glass when you join the tupelo honey social club; Loyalty comes with a few perks at Tupelo Honey. Download our free app and start earning rewards today!
Get $15 off every time you spend $75.
Track your points automatically or manually.
Receive a free birthday treat every year.
Earn rewards when you refer a friend.
Plus other great perks!
CHEF ERIC GABRYNOWICZ
Tupelo Honey is honored to welcome Chef Eric Gabrynowicz. Chef Eric is a four-time James Beard Award semifinalist, Top Newcomer from Zagat was voted Food and Wine Magazine’s “Peoples Best New Chef- New York.” He brings Tupelo Honey Southern inspired dishes that are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season.
TYLER ALFORD, CHIEF MIXOLOGIST
Tyler was born and raised in North Carolina and attended college in Mississippi, where his love of craft cocktails and mixology blossomed. Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion to Tupelo Honey. He quickly introduced a beverage program focused on local, sustainable and quality products with classic techniques that has continued to earn Tupelo Honey multiple local and national awards for its cocktails rooted in the South.
#TupeloHoney’s scratch-made, responsibly sourced menu is a #southernrevival for your taste buds.