Snacks & Shares

  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Pimento Cheese Nachos**   chorizo, black-eyed peas, salsa, sour cream, fresh jalapenos
  • Chef's Mason Jar Dips   black-eyed pea hummus, blue cheese & bacon, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips; Available in: for one, for all
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Greens

Add Grilled or Fried Chicken for an Additional Charge

  • Appalachian Spinach Salad   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb**   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey for an additional charge)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad**   all-natural certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Mains

Eggs & Entrees

  • Mountain Harvest Bowl**   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, white rice, white balsamic dressing
  • Appalachian Breakfast**   sausage, cider pork black-eyed peas, roasted onion, potato cracklins, two sunny-side up eggs*
  • Southern Shakshuka^   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two sunny-side up eggs*, salt-roasted beets & greens
  • Chorizo & Avocado Omelet* ^ **   cheddar cheese, salsa, sour cream, served with potato cracklins
  • Huevos Rancheros^   two sunny side up eggs*, grilled bell peppers, verde sauce, bacon black eyed peas, chili oil, rancheros sauce, farmer's cheese, avocado crema, corn tortillas
  • Pecan Pie French Toast   fresh blueberries, whipped cream, brioche bread
  • Low Country Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard
  • Carolina Steak & Eggs* ^ **   all-natural, certified black angus flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Shoo Mercy Sweet Potato Pancakes**   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey for an additional charge)
  • Honey Dusted Fried Chicken**   our famous half-bird, 24 hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich**   pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Pickle Burger* **   all-natural, certified black angus beef patty, pimento cheese, house-made fried pickles
  • Southern Fried Chicken BLT**   buttermilk fried chicken, apple cider bacon, dijonnaise (add hot honey for an additional charge)
  • Burnt Ends Sandwich**   all-natural, certified black angus, hickory-apple smoked brisket, smoked jalapeno bbq sauce, house-made pickles

A La Carte Sides

  • One Egg*  
  • Apple Cider Cured Bacon  
  • Pasture Raised Sausage**   sage or chorizo
  • Avocado Slices  
  • Goat Cheese Grits^  
  • Potato Cracklins  
  • Mixed Green Salad^  
  • Backed Mac-N-Cheese  
  • Pork Belly Collards^  
  • French Fries  
  • Honey Roasted Brussels & Hominy^  

Small Plates

  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Pimento Cheese Nachos**   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Blistered & Spiced Vegetables^   creole spiced okra, sugar snap peas tri-color baby carrots with harissa yogurt dipping sauce
  • Chef's Mason Jar Dip   black-eyed pea hummus, blue cheese & bacon, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips; Available in: for one, for all
  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Seersucker Martini Lunch

With purchase of an entree, salad, sandwich, or lunch plate. Limit three per person. Your choice of:

  • Dixie Southern Vodka Martini  
  • Amsterdam Gin Martini  
  • Dixie Southern Cosmopolitan  

Lunch Combos

Available in: 3 Items. Good things come in threes and our lunch combos are no exception. Choose: 1/2 sandwich, 1/2 salad and One Side to complete your scratch-made southern lunch

1/2 Sandwich

  • Spicy Avocado & Chopped Egg  
  • Turkey & Apple Press  
  • Slow-Roasted Pork Grilled Cheese  
  • Fried Green Tomato Burrata  

Sides

  • Creamy Tomato Soup   with Grilled Cheese Strips
  • Appalachian Corn Chowder   with Tomato & Basil
  • French Fries  

1/2 Salad

  • Appalachian Spinach Salad  
  • Tupelo Wedge Salad  
  • Mixed Greens Salad   with White Balsamic Dressing

Greens & Bowls

Add Grilled or Fried Chicken for an Additional Charge

  • Appalachian Spinach Salad^   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb**   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey for an additional charge)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad**   all-natural certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette
  • Mountain Harvest Bowl**   roasted sweet potatoes, sauteed, kale, grilled chicken, goat cheese, granny smith apples, white rice, white balsamic dressing

Sandwiches

Served with fries, mixed greens salad or pork belly collards

  • Spicy Avocado & Chopped Egg Sandwich   havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Turkey & Apple Pressed Sandwich**   cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread
  • Peaches & Pulled Pork Pressed Sandwich   cheddar cheese, hot honey sauce, griddled flatbread
  • Slow Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich**   pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Pickle Burger* **   all-natural, certified black angus beef patty, pimento cheese, house-made fried pickles
  • Southern Fried Chicken BLT**   buttermilk fried chicken, apple cider bacon, dijonnaise (add hot honey for an additional charge)
  • Burnt Ends Sandwich**   all-natural, certified black angus, hickory-apple smoked brisket, smoked jalapeño bbq sauce, house-made pickles

Lunch & Brunch Plates

  • Honey Dusted Fried Chicken**   our famous half-bird, 24-hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides
  • Southern Shakshuka^   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two sunny-side up eggs*, salt-roasted beets & greens
  • Chicken Fried Steak* **   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans
  • Shoo Mercy Sweet Potato Pancakes**   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey for an additional charge)
  • Low Country Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Sweet Tea Roasted Chicken^ **   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Roasted Idaho Trout   sustainable trout, herbed garlic butter cornbread stuffing served with two sides
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower & baby tri-color carrots, creamy quinoa, rosemary salt
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard, meyer lemon

Chef's Steakhouse Selections**

Our steaks are procured from 100% Texas raised all-natural, hormone free, purebred certified black angus and Akaushi cattle. Steaks are hand-cut and cooked to perfection at 1800 degrees and finished with aromatics and brown butter. Served with one side

  • Filet Mignon* ^   all-natural, certified texas black angus; Available in: 6oz for, 10oz for
  • NY Strip* ^   12oz boneless, all-natural, certified texas akaushi
  • Cowboy Ribeye* ^   22oz prime, all-natural, certified texas akaushi
  • T-Bone* ^   18oz dy aged, prime, all-natural, certified texas black angus

A La Carte Sides

  • Cast Iron Mac-N-Cheese  
  • Basil & Butter Green Beans^  
  • Honey Roasted Brussels & Hominy^  
  • Pork Belly Collards^  
  • Mixed Greens Salad^  
  • All Natural French Fries  
  • Yukon Mashed Potatoes^  

Snacks & Shares

  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Skillet Cornbread   with seasonal fruit butter
  • Seasonal Soups   choose from creamy tomato with grilled cheese strips or appalachian corn chowder with tomatoes and basil
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Southern Taco   choose from slow-roasted pork with peanut Pico OR fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Pimento Cheese Nachos**   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeño
  • Heirloom Tomatoes & Burrata   basil, pickled green tomatoes, balsamic-sorghum glaze, biscuit crackers
  • Blistered & Spiced Vegetables^   creole spiced okra, sugar snap peas tri-color baby carrots with harissa yogurt dipping sauce
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dips   black-eyed pea hummus, blue cheese & bacon, creole roasted eggplant, pimento cheese, served with tri-color carrots and idaho potato chips; Available in: for one, for all
  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters

Seasonal Specials

Available Sunday - Wednesday, 4PM to close. Add a side salad and a mini-mason dessert for $5.

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Griddled Peaches & Pork   corn, goat cheese grits, cilantro, hot honey sauce
  • Blackened Catfish   sustainable catfish served with two sides
  • Chicken Fried Steak   yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans

Charcuterie

Each board is served with house pickled vegetables, biscuit crackers, idaho potato chips, southern chow chow and grain mustard

  • Southern Charcuterie Board   usinger's bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey and sea salt
  • Country Ham Board   benton's country ham, goodnight brothers country ham and la quercia prosciutto americano
  • Cheese Board   seahive colorado cheese aged in honey and salt - (cow); cowgirl creamery, red hawk, triple cream - (cow); cypress grove, midnight moon, gouda style - (goat); sweet grass dairy, asher blue, natural rind - (cow)

Greens

Add Grilled or Fried Chicken for an Additional Charge

  • Appalachian Spinach Salad^   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Fried Chicken Cobb**   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey for an additional charge)
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad**   all-natural certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Entrees

  • Honey Dusted Fried Chicken**   our famous half-bird, 24-hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides (add hot honey for an additional charge)
  • Blackberry Habanero Ribs   slow roasted half rack of st. louis ribs, served with fries
  • Burnt Ends Sandwich**   all-natural, certified black angus, hickory-apple smoked brisket, smoked jalapeño bbq sauce, house-made pickles, served with fries
  • Sweet Tea Roasted Chicken^ **   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Pimento & Fired Pickle Burger* **   all-natural, certified black angus beef patty, pimento cheese, fired house-made fried pickles, servied with one side
  • Low Country Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Roasted Idaho Trout   sustainable trout with herbed garlic butter & cornbread stuffing served with two sides
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard
  • Balsamic-Sorghum Lamb Chops*   sugar snap peas, sweet potatoes roasted shallots, mint
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower & baby tri-color carrots, creamy quinoa, rosemary salt
  • Red Wine Glazed Short Rib* ^ **   roasted tri-color carrots & fingerling potatoes, spring pea cream
  • Shoo Mercy Sweet Potato Pancakes**   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey for an additional charge)

Chef's Steakhouse Selections**

Our steaks are procured from 100% Texas raised all-natural, hormone free, purebred certified black angus and Akaushi cattle. Steaks are hand-cut and cooked to perfection at 1800 degrees and finished with aromatics and brown butter. Served with one side

  • Filet Mignon* ^   all-natural, certified texas black angus; Available in: 6oz or 10oz
  • NY Strip* ^   12oz boneless, all-natural, certified texas akaushi
  • Cowboy Ribeye* ^   22oz prime, all-natural, certified texas black angus
  • T-Bone* ^   18oz dy aged, prime, all-natural, certified texas black angus
  • Pork Chop* ^   2" thick 17oz brined, all-natural, duroc pork from tenderbelly meats
  • Dry Aged Porterhouse – Cut To Order* ^   All-natural, pasture raised, certified black angus from texas. Dry aged in-house and cut to order.

A La Carte Sides

  • Cast Iron Mac-N-Cheese  
  • Pork Belly Collards^  
  • Honey Roasted Brussels & Hominy^  
  • Basil & Butter Green Beans^  
  • Mixed Greens Salad^  
  • All Natural French Fries  
  • Yukon Mashed Potatoes^  

Happy Hour

Every day from 3-6PM and 9PM-close!

  • $2 Domestic Drafts, Bottles, & Cans  
  • $2 Off Craft Beers  
  • $3 Off Signature Cocktails  
  • $5 Frozen Cocktails  
  • $6 Glasses of House Wine  
  • ½ Off Select Bottles of Wine  

Happy Hour Snacks

  • Oyster 1 $1 each
  • Southern Taco 2 Choose from slow-roasted pork with peanut-pico, OR fried chicken BLT with saffron buttermilk ranch served on a soft corn tortilla. One or more proteins in this dish are antibiotic-free
  • Oyster Shooter* 3 Dixie black pepper vodka, house-made bloody mary mix, lime, fresh oyster
  • Mac & Cheese Bites 4 crispy-fried mac and cheese, milk gravy, creole sofrito
  • Fried Pickles 4 with garlic-buttermilk ranch
  • Pimento Cheese Nachos 4 chorizo, black-eyed peas, salsa, sour cream, fresh jalapeño
  • Chef's Mason Jar Dips 4 black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
  • Blistered & Spiced Vegetables 4 Creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce. Gluten-free options available

All-Day Specials

  • $5 Burger | Mondays   All-natural pasture raised beef with lettuce, tomato and onion. Available all day on Mondays, dine-in only.
  • 1/2 Off Salads | Tuesdays   Choose any salad for half off. Available all day on Tuesdays, dine-in only.
  • 1/2 Off Shrimp & Grits | Wednesdays   Half off our Tupelo Shrimp & Grits. Available all day on Wednesdays, dine-in only.

First Course

Choice Of:

  • RAW OYSTERS*   aleppo cocktail sauce, pickled pepper mignonette, lemon.
  • CHILLED GULF PRAWNS   pickled fennel, meyer lemon, tarragon, celery.
  • CHARCUTERIE BOARD*   choose three meats and/or cheeses.

Second 'Hot Stone' Course

All entrees are cooked to perfection, by you, on a hot granite stone. Entrees are lightly seasoned with salt and pepper and come with three dipping sauces: Chimichurri, Mustard Demi-Glace and Pickled Pepper Butter. They are served with potato cracklins, roasted tri-color baby carrots and micro greens. Choice Of:

  • FILET MIGNON*   6oz. all-natural, certified texas black angus beef.
  • YELLOWFIN TUNA*   6oz. sashimi grade.
  • JUMBO GULF PRAWNS*   6oz. wild-caught american gulf prawns.

Third Course

Choice Of:

  • CHOCOLATE BLACKOUT CAKE   chocolate ganache, caramel sauce, sea salt.
  • HONEY BUTTERMILK CHEESECAKE   with fresh mountain blueberries.

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   house-made black bean burger on an artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger**   all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   With powdered sugar and butter
  • Grilled Cheese   cheddar cheese, on artisan bread served with one side
  • Tupelo Veg Plate   Choose any three sides

Lil' Supper Plates

All Served with One Side

  • Slow Roasted BBQ Pulled Pork^  
  • Grilled Sustainable Mountain Trout^  
  • Grilled or Buttermilk Fried Chicken**  

Sides

  • Mac-N-Cheese  
  • Mixed Green Salad^  
  • Yukon Mashed Potatoes^  
  • All-Natural French Fries  
  • Roasted Carrots^  
  • Butter & Basil Green Beans^   only available after 4pm

Signature Cocktails

  • Draft, 99% Texan, Vodka-Tonic   Tito's vodka, Jack Rudy tonic, cactus liqueur, 7 Stills prickly pears bitters, soda, lime, cactus
  • Draft, Pomegranate-Ginger Mule   Old Forester bourbon, house-made pomegranate-ginger syrup, lime, ginger beer
  • Draft, Tupelo Honey Margarita*   El Jimador tequila, house-made honey liqueur, lemon, lime, egg white, mint, chili-salt
  • Draft, Mojito Du Jour   Bacardi superior rum, seasonal fruit lime, mint, soda
  • Draft, Smokey Mountain Sangria   Copper&Kings brandy, white wine, passionfruit, mint, Bittermens Burlesque bitters
  • Frozen, Orange Blossom Special Margarita   El Jimador tequila, Gran Marnier, orange, lime, mint, orange flower water, gold sprinkles
  • Frozen, Cherry Bomb Frosé   Rosé, Luxardo maraschino liqueur, lime, mint, cherry
  • Eternal Springs Lavender & Honeysuckle-Lemondrop   Cathead honeysuckle-vodka, triple sec, lavender, lemon, lime

Group Cocktails

  • Corpse Reviver No. 2   (Serves up to 6) Waterloo gin, Cointreau, Lillet blanc, Copper&Kings absinthe blanche, lemon, lime, mint, fennel, sugar cube
  • Flaming Scorpion Bowl   (Serves 2-4) Cruzan tropical rum, Bacardi superior rum, Kraken dark rum, orange, lemon, pineapple, pomegranate, mint, cherry, fire
  • Watermelon Bomb   (Serves 8-10) 'Three $20's and a $10' frozen margarita served in a watermelon with Gran Marnier foam, extra flowers, cherries, umbrellas, and silly straws

Featured Cocktails

  • New Orleans, Whiskey-Sour   Sazerac rye whiskey, lemon juice, Bordeaux red wine float
  • Starlet Martini   Zephyr gin, Cointreau, Martine honeysuckle liqueur, lemon, cranberry
  • The Manhattan Project   TX Bourbon, Noilly-Prat sweet vermouth, house-made bitters, bourbon-cherry
  • Mason Jar Jam Beer Cocktail   New Amsterdam gin, lemon, grapefruit, honey, Founder's Rubæus Nitro raspberry ale
  • Texas Tiki Daiquiri   Bacardi Añejo, Cointreau, Cherry Heering, apple cider, lemon, honey, Bittermens Tiki bitters
  • Porky's Revenge Bacon-Sazerac   bacon fat-washed Whistlepig rye whiskey, Copper&Kings absinthe, bitters
  • Hellfire, Bloody Maria   Tanteo jalapeño-tequila, Ancho Reyes chili liqueur, house-made bloody mary mix, Tajin-salt, pickled jalapeño, cojita-stuffed olive, lime, house-made Harris Family hot sauce
  • The Queen Mary   Dixie black pepper vodka, house-made bloody mary mix, lime salt, 'kitchen sink' garnishes

Old-Fashioneds

  • Bourbon Proper   Knob Creek bourbon, bitters, orange peel, cherry
  • Old Skool   Chicken Cock whiskey, muddled cherry & orange, sugar, bitters, soda
  • Mountain Smoke   Balcone's single-malt Texas whiskey, rosemary, house-made Cuban cigar bitters, coffee, dry ice
  • New Old-Fashioned Way   Rittenhouse rye whiskey, house-made gingerbread-syrup, bitters

Draft Beers

  • Coors Light, American Lager, Colorado   Available in 16 oz.
  • Deep Ellum 'Dallas' Blonde Ale, Dallas, TX   Available in 16 oz.
  • Miller Lite, American Lager, Wisconsin   Available in 16 oz.
  • Peticolas 'Velvet Hammer' Strong Ale, Dallas, TX   Available in 10 oz.
  • Blue Moon, Belgian Wit, Colorado   Available in 16 oz.
  • Nine Band 'Cactus Cat' Kolsch, Allen, TX   Available in 16 oz.
  • Dos Equis, Amber Lager, Mexico   Available in 16 oz.
  • Spoetzl 'Shiner Bock' Shiner, TX   Available in 16 oz.
  • Alesmith IPA California   Available in 10 oz.
  • Four Corners 'El Super Bee' Saison, Dallas, TX   Available in 16 oz.
  • Firestone Walker 'Luponic Distortion' IPA California   Available in 16 oz.
  • Armadillo Ale Works 'Honey, Please' Dallas, TX   Available in 16 oz.
  • New Belgium 'Fat Tire' Amber Ale, Colorado   Available in 16 oz.
  • Austin Eastcider 'Texas Honey' Cider, Dallas, TX   Available in 16 oz.
  • Stone IPA California   Available in 16 oz.
  • Saint Arnold '5 0'clock' Pilsner, Houston, TX   Available in 16 oz.
  • Sierra Nevada, Pale Ale, No. Carolina   Available in 16 oz.
  • Audacity 'Black Widow' Nitro, Imperial Stout Texas   Available in 16 oz.
  • O'dell '90 Shilling' Scottish Ale, Colorado   Available in 16 oz.
  • Oskar Blues 'Dale's' Pale Ale, Austin, TX   Available in 16 oz.
  • Community 'Mosaic' IPA Dallas, TX   Available in 10 oz.
  • Cedar Creek 'Dankosaurus' IPA Kemp, TX   Available in 10 oz.
  • Revolver 'Blood and Honey' Wheat Ale, Granbury, TX   Available in 16 oz.
  • 903 'The Chosen One' Toasted Coconut Ale, Sherman, TX   Available in 16 oz.
  • Lakewood 'Temptress' Nitro, Milk Stout, Garland, TX   Available in 10 oz.

Bottled Beers

  • Coors Banquet, American Lager, Colorado   Available in Btl
  • Celis 'White' Belgian White Ale, Austin, TX   Available in Btl
  • Corona 'Extra' Lager, Mexico   Available in Btl
  • Spoetzl 'Shiner Bock' Blonde, Shiner, TX   Available in Btl
  • Negra Modelo, Cerveza, Mexico   Available in Btl
  • Crispin, Pear Cider, California   Available in Btl
  • Bishop 'Crackberry' Cider, Dallas, TX   Available in Btl
  • Stella Artois, Pale Lager, Belgium   Available in Btl
  • Lone Star, Lager SA, TX   Available in Btl
  • Bell's 'Two-Hearted' APA Michigan   Available in Can
  • Miller 'Hi Life' Lager, Wisconsin   Available in Btl
  • Real Ale 'Black Quad' Quadrupel, Blanco, TX   Available in Bomber
  • Abita 'Turbodog' English Brown Ale, Louisiana   Available in Btl
  • Ballast Point 'Sculpin' IPA California   Available in Btl
  • Karbach, Radler, Houston, TX   Available in Can
  • Boulevard 'The Calling' IPA Missouri   Available in Btl
  • Rahr & Sons Oktoberfest, Ft. Worth, TX   Available in Btl
  • Founders 'Rubæus' Raspberry-Ale, Michigan   Available in Can
  • Saint Arnold 'Weedwhacker' Hefeweizen, Houston, TX   Available in Btl
  • Select Bombers USA   Please Ask your Server; Available in 22 oz.

Sparkling Wines

  • Villa Arfanta Draft Prosecco, Italy   Available in Gl
  • Parolvini, Extra Dry, Prosecco, Italy   Available in Btl
  • Drusian, Brut, Prosecco, Italy   Available in Gl, Btl
  • Maison Shaps, Brut Cremant de Bourgogne, France   Available in Btl
  • Fallen Oak 'Provenance' Blanc de Noirs, Tennessee   Available in Btl
  • Althea 'Rosaperla' Rosé, Italy   Available in Btl

Rose Wines

  • Villa d'Adige Rosato, Italy   Available in Gl, Btl
  • Dutour 'Marie Justine' Chinon Rosé, France   Available in Btl
  • Prieure de Madeleine Rosé, France   Available in Gl, Btl
  • Marques de Caceres 'Excellens' Rioja, Rosé, Spain   Available in Gl, Btl
  • Marrenon Rosé, France   Available in Btl

White Wines

  • Tupelo Honey Blanc, Mtn. South   Available in Gl, Btl
  • Chateau Paradis Provence Blanc, France   Available in Btl
  • J. Mourat Loire Blanc, France   Available in Btl
  • Maria Sanzo Albariño, Spain   Available in Btl
  • Elio Fillipino Arneis, Italy   Available in Btl
  • Ambroise Chenin Blanc, France   Available in Gl, Btl
  • Jean d'Alibert Minervois Blanc, France   Available in Btl
  • Gunter Chereau Muscadet, France   Available in Btl
  • Elio Filippino Moscato d'Asti, Italy   Available in Gl, Btl
  • Long Shadows 'Poet's Leap' Riesling, Washington   Available in Btl
  • Prinz Von Hessen 'Royal' Riesling, Germany   Available in Btl
  • Pacific Rim 'Wallula Vineyard' Riesling, Washington   Available in Btl
  • Castelfeder Gerwürztraminer, Italy   Available in Btl
  • Parolvini Delle Venezie Pinot Grigio, Italy   Available in Gl, Btl
  • Castelfeder 'Block 15' Single Vineyard Pinot Grigio, Italy   Available in Btl
  • Huru Sauvignon Blanc, New Zealand   Available in Gl, Btl
  • Bosa Sauvignon Blanc, Italy   Available in Btl
  • Fallen Oak 'Barrel' Chardonnay, Tennessee   Available in Btl
  • Sonoma-Cutrer 'RRR' Chardonnay, California   Available in Gl, Btl
  • Cambridge 'Limited' Chardonnay, California   Available in Btl
  • Metley & Bounds Chardonnay, California   Available in Btl
  • Jean d'Alibert Chardonnay, France   Available in Gl, Btl
  • Maison Shaps Bourgogne, France   Available in Btl
  • Legado Torrontes, Argentina   Available in Btl
  • Maison Charmelieu Mâcon-Villages, France   Available in Btl
  • Felines Jourdan Rousanne, France   Available in Btl
  • J. Mourat, Loire Blanc, France   Available in Btl
  • Bastide, Côtes du Rhône Blanc   Available in Gl, Btl

Red Wines

  • Tupelo Honey Rouge, Mtn. South   Available in Gl, Btl
  • Dark Earth, Pinot Noir, California   Available in Btl
  • Brancion Cellars 'Prospect & Main' Pinot Noir, California   Available in Gl, Btl
  • Freja Estate, Pinot Noir, Oregon   Available in Btl
  • Etude, Pinot Noir, California   Available in Gl, Btl
  • Castelfeder, Pinot Nero, Italy   Available in Btl
  • Maison Shaps, Bourgogne, France   Available in Btl
  • Charmelieu Mâcon Rouge Burgundy, France   Available in Btl
  • Monterosso Barbera, Italy   Available in Btl
  • Lacrimus 5 Rioja, Spain   Available in Btl
  • San Sano Fonte Della Rana Chianti, Italy   Available in Btl
  • Duckhorn 'Decoy' Merlot, California   Available in Btl
  • Alamos 'Selecion' Malbec, Argentina   Available in Btl
  • Nubarron, Malbec, Argentina   Available in Gl, Btl
  • Terrazas 'Reserva' Malbec, Argentina   Available in Btl
  • Ch. Arnaud Bordeaux Superior, France   Available in Btl
  • Big Smooth Cabernet Sauvignon, California   Available in Gl, Btl
  • Cambridge 'Limited' Cabernet Sauvignon, California   Available in Btl
  • Villafane 'Reserve' Cabernet Sauvignon, Argentina   Available in Btl
  • Bulleen Estate Cabernet Sauvignon, California   Available in Gl, Btl
  • Shattered Stone Cabernet Sauvignon, California   Available in Btl
  • Los Noques Cabernet Franc, Argentina   Available in Btl
  • Edward Guigal 'Brune et Blanc' Côte Rotie, France   Available in 375ml
  • Parolvini Barone Nero, Italy   Available in Btl
  • Bastide, Côtes du Rhône Rouge, France   Available in Gl, Btl
  • Villa Marin Valpolicella Ripasso, Italy   Available in Btl
  • Marrenon Syrah, France   Available in Btl
  • Amala Springs Zinfandel, California   Available in Gl, Btl
  • Parolvini 'Sangue di Giuda' Dessert, Italy   Available in Gl, Btl

Reserve Wines

  • NV Veuve Clicquot 'Yellow Label' Champagne, France   Available in Btl
  • NV Laherte Freres Premier Cru Champagne, France   Available in Btl
  • NV Francois Diligent Grower Champagne, France   Available in Btl
  • 2006 Veuve Clicquot 'La Grand Dame' Champagne, France   Available in Gl, Btl
  • 2013 Cakebread, Sauvignon Blanc, California   Available in Btl
  • 2015 Kistler 'Les Noisetiers' Chardonnay, California   Available in Btl
  • 2014 Maison Shaps, Meursault, France   Available in Btl
  • 2013 Foxen 'Block 8: Bien Nacido' Pinot Noir, California   Available in Btl
  • 2014 Belle Glos 'Clark & Telephone' Pinot Noir, California   Available in 1.5L
  • 2014 Domaine Trapet, Gevrey-Chambertin, France   Available in Btl
  • 2014 Maison Shaps, Premier Cru Pommard, France   Available in Btl
  • 2013 Valgrande Amarone, Italy   Available in Btl
  • 2012 Ch. Sassonet, Grand Cru St. Emilion Bordeaux, France   Available in Btl
  • 2012 Ch. Fort Lignac, Haut-Médoc Bordeaux, France   Available in Btl
  • 2006 Ch. Pavie, Grand Cru St. Emilion Bordeaux, France   Available in Btl
  • 2012 Ch. Bouqueryran, Moulis-en-Médoc Bordeaux, France   Available in Btl
  • 2012 Podere La Vigna Brunello di Montalcino, Italy   Available in Btl
  • 2009 Far Niente Cabernet Sauvignon, California   Available in Btl
  • 2014 Stag's Leap Cabernet Sauvignon, California   Available in Gl, Btl
  • 2013 Silver Oak Cabernet Sauvignon 1.5l California   Available in Btl
  • 2014 Avril, Côtes du Provence Rouge, France   Available in Btl
  • 2014 Nickel & Nickel 'Suscol Ranch Merlot, California   Available in Btl
  • 2013 Cascina Boschetti Barolo, Italy   Available in Btl
  • 2005 Conde Valdemar Gran Reserva Rioja, Spain   Available in Btl
  • 2013 K Vintners 'Rock Garden' Syrah, Washington   Available in Btl
  • NV Balma Venitia Muscat de Beaumes, France   Available in Btl
  • 2011 Ch. Villefranche, Sauternes, France   Available in Gl, Btl

Reserve Bourbon

Available in 2 oz.

  • Elijah Craig 'Cask'  
  • Maker's Mark 'Cowboys' Private Select'  
  • EH Taylor 'Single Barrel'  
  • Woodford Reserve 'Master's Collection: Brandy Finish'  
  • Jefferson 'Reserve: Groth Cabernet Cask'  

Reserve Whiskey

Available in 2 oz.

  • Macallan 18-Year Scotch  
  • Johnnie Walker 'Blue Label' Scotch  
  • Lagavulin 16-Year Scotch  
  • High West 'Bourye'  
  • Garrison Brothers 'Texas Single Barrel'  

Reserve Tequila

Available in 2 oz.

  • Clase Azul Añejo  
  • Clase Azul Extra Añejo  
  • Casa Dragones Joven  
  • Don Julio '1942'  
  • Casa Noble 5-Year Añejo 'Single Barrel'  

Reserve Mezcal

Available in 2 oz.

  • Clase Azul  
  • Illegal Añejo  
  • Del Maguey Pechuga  
  • Del Maguey Chichicapa  
  • Chango Loco Pechuga  

After Dinner

Scratch-Made Decadent Goodness

Desserts

  • Mini-Mason Jar Desserts   banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with caramelized pineapple jam and spiced pecans; atlantic beach lemon custard with buttery saltine crumble and whipped cream; Available in: each, for four
  • Heavenly Banana Pudding  
  • Brown Butter Pecan Pie   With dark chocolate sauce
  • Chocolate Blackout Cake   chocolate ganache, caramel sauce, sea salt
  • Honey Buttermilk Cheesecake   With fresh mountain blueberries
  • Vanilla Ice Cream  

After Dinner Drinks

  • Butchertown Bias' Brandy-Milk Punch   copper & kings 'craft' brandy, milk, cream, sassafras & sorghum bitters, nutmeg
  • Rosemary Sazerac   woodford reserve rye, copper & kings absinthe blanch, rosemary syrup, peychaud's bitters

Coffee, Tea & Such

  • Tupelo #Brunchsohard Coffee   a signature blend roasted by revelator (free refills)
  • Hot Teas   Ask your server for details
  • Hot Chocolate  
  • French Press for Two  

Outdoor Grill

  • Mexican Street Corn   bacon, lemon cherry pepper aioli, chives, crumbled potato crisp topping
  • Cheerwine Hot Sauce Chicken Wings   with pickled vegetables
  • Carolina Bison Dog   southern chow chow, beer mustard, served with warm bacon & potato salad
  • Blackberry-Habanero BBQ Pulled Pork Sandwich   crispy tobacco onions, served with warm bacon & potato salad
  • Black Angus Burger   all-natural, certified black angus beef, lettuce, onion, tomato, seahive colorado cheese aged in honey and salt. served with warm bacon & potato salad.
  • Smoked Jalapeno BBQ Half Chicken   served with warm bacon & potato salad