Snacks & Shares

  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Country Style Gumbo Ya-Ya   shredded chicken, sausage, slow-cooked regional vegetables, topped with crispy chicken skin and a deviled egg
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread
  • Pimento Cheese Nachos   chorizo, black-eyed peas, salsa, sour cream, fresh jalapenos
  • Chef's Mason Jar Dips   roasted apple tahini & hominy, blue cheese & bacon, creole roasted eggplant, pimento cheese, served with tri-color carrots and hand-cut potato chips
  • Southern Charcuterie* Board   (available after 11:00 a.m. daily) goodnight brothers country ham prosciutto and lardo, lamb rillette, cajun alligator and pork sausage, seahive wildflower honey cheese, served with pickled vegetables, hand-cut potato chips, house-made yellow tomato mustard
  • Oysters   choose between new orleans style, grilled with parmesan garlic butter OR raw with aleppo cocktail sauce and pickled pepper mignonette.

Greens

add chicken (grilled or fried)

  • Tupelo Signature Salad   kale, watermelon radish, quinoa, yogurt dressing
  • Fried Chicken Cobb   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch
  • Steakhouse Salad   flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing

Mains

  • Appalachian Breakfast   sausage, cider pork black-eyed peas, roasted onion, potato cracklins, two sunny-side up eggs*
  • Southern Shakshuka   two baked eggs*, goat cheese grits, avocado, creole sauce (GF)
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two sunny-side up eggs*, mixed greens and beets
  • Chorizo & Avocado Omelet*   cheddar cheese, salsa, sour cream, served with potato cracklins (GF)
  • Huevos Rancheros   two sunny side up eggs*, grilled bell peppers, verde sauce, chili oil, rancheros sauce, farmer's cheese, avocado crema, corn tortillas (GF)
  • Chicken Fried Steak   two sunny-side up eggs*, crispy tobacco onions, boiled peanut spread, steak sauce, dressed greens, served on open-faced cathead biscuit
  • Low Country Shrimp & Grits   chorizo, peperonata, adluh goat cheese grits
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard
  • Carolina Steak & Eggs*   all-natural, certified black angus flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle (GF)
  • Shoo Mercy Sweet Potato Pancakes   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries
  • Honey Dusted Fried Chicken   our famous half-bird, 24 hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Burnt Ends Sandwich   all-natural, certified black angus, hickory-apple smoked brisket, smoked jalapeño bbq sauce, house-made pickles
  • Slow Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich   with pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Pickle Burger*   all-natural, certified black angus beef patty, pimento cheese, house-made fried pickles
  • Southern Fried Chicken BLT   buttermilk fried chicken breast, apple cider bacon, dijonnaise
  • Blackberry Habanero Pulled Pork Burger   slow-roasted blackberry habanero pork stacked atop an all-natural certified texas black angus beef patty, tabacco onions

Shared Libations

  • Mimosa & Bloody Mary (Carafes (Serves 4))

Non-Alcoholic Beverages

  • Soft Drinks   pepsi, diet pepsi, sierra mist, dr. pepper, ginger ale
  • Sweet Iced Tea  
  • Dry Hopped Sweet Tea on Nitro  
  • Signature House-Made Drinks   rosemary-peach lemonade, sparkling blueberry punch, mint-limeade fizz
  • Nitro Flash Brew Coffee  
  • Counter Culture Coffee   limited seasonal release of fair-trade, sustainable & freshly ground coffee

Craft Cocktails

  • The Queen Mary   dixie black pepper vodka, golden tomato bloody mary mix, bacon, shrimp and the kitchen sink of garnishes
  • Tupelo Bloody Mary   dixie black pepper vodka, house made bloody mary mix, pimento cheese stuffed olive, pickled okra, lime salt rim
  • Mega-Mosa   10 ounces of brut prosecco, fresh valencia florida orange juice
  • Tupelo Honey Mimosa   6 ounces of brut prosecco, fresh valencia florida orange juice
  • Peach Bellini   brut prosecco, charred peach syrup, peach nectar

Snacks & Shares

  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Skillet Cornbread   with seasonal fruit butter
  • Country Style Gumbo Ya-Ya   shredded chicken, sausage, slow-cooked regional vegetables, topped with crispy chicken skin and a deviled egg
  • Kickin' Carolina Dip   a southern take on traditional spinach dip with collards, melted cheese, pork cracklins and a hint of carolina reaper pepper dust
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dips   roasted apple tahini & hominy, bacon & blue cheese, creole roasted eggplant, pimento cheese, served with tri-color carrots and hand-cut potato chips
  • Pimento Cheese Nachos   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeño
  • Southern Taco   choose from slow-roasted pork with peanut pico OR fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla.
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread
  • Blistered & Spiced Grilled Okra   with garlic buttermilk ranch
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Oysters   choose between new orleans style, grilled with parmesan garlic butter OR raw with aleppo cocktail sauce and pickled pepper mignonette.

Charcuterie

Each board is served with house pickled vegetables, pork cracklins, idaho potato chips, southern chow chow and grain mustard.

  • Southern Charcuterie Board   usingers bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey and sea salt.
  • Country Ham Board   benton's country ham, goodnight brothers country ham and la quercia prosciutto americano.
  • Cheese Board   seahive colorado cheese aged in honey and salt (cow); cowgirl creamery, red hawk, triple cream (cow); cypress grove, midnight moon, gouda style (goat); sweet grass dairy, asher blue, natural rind (cow)

Greens

add chicken (grilled or fried)

  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Tupelo Signature Salad   kale, watermelon radish, quinoa, yogurt dressing
  • Fried Chicken Cobb   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch
  • Steakhouse Salad   all-natural, certified black angus flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette

Mains

  • Honey Dusted Fried Chicken   our famous half-bird, 24-hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides
  • Chicken Fried Steak   two sunny-side up eggs*, crispy tobacco onions, boiled peanut spread, steak sauce, dressed greens, served on open-faced cathead biscuit
  • Blackberry Habanero Ribs   slow roasted half rack of st. louis ribs, served with fries
  • Burnt Ends Sandwich   all-natural, certified black angus, hickory-apple smoked brisket, smoked jalapeño bbq sauce, house-made pickles, served with fries
  • Sweet Tea Roasted Chicken   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Blackberry Habanero Pulled Pork Burger   slow-roasted blackberry habanero pork stacked atop an all-natural certified texas black angus beef patty, tobacco onions
  • Low Country Shrimp & Grits   chorizo, peperonata, adluh goat cheese grits
  • Roasted Idaho Trout   herbed garlic butter cornbread stuffing, served with two sides
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard
  • Balsamic-Sorghum Lamb Chops   roasted butternut squash & brussel sprouts, lemon & bacon gremolata, balsamic-sorghum reduction
  • Grilled Patagonian Salmon   fresh and sustainably farmed salmon, harissa, roasted cauliflower & baby tri-color carrots, creamy quinoa, rosemary salt
  • Herb Crusted Flat Iron Steak   all-natural, certified black angus flat iron, honey roasted brussel sprouts, hominy, fingerling potatoes, pickled pepper butter sauce
  • Whole Fried Snapper   remoulade sauce, grilled lemon, served with two sides
  • Shoo Mercy Sweet Potato Pancakes   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries

Chef's Steakhouse Selections

Our steaks are procured from 100% Texas raised all-natural, hormone free, purebred certified black angus and Akaushi cattle. Steaks are hand-cut and cooked to perfection at 1800 degrees and finished with aromatics and brown butter. Served with one side.

  • Dry Aged Porterhouse – Cut To Order* (20-22oz 1" Cut (Serves 2-3))
    (40-44oz 2" Cut (Serves 4-5))
    (60-66oz 3" Cut (Serves a family reunion))
    all-natural, pasture raised, certified black angus from texas. dry aged in-house and cut to order. (GF)
  • NY Strip*   14oz boneless, all-natural, certified texas akaushi (GF)
  • Filet Mignon*   6oz all-natural, certified texas black angus (GF)
  • Ribeye*   18oz bone-in, all-natural, certified texas akaushi (GF)
  • Pork Chop*   2" thick 17oz brined, all-natural, duroc pork from tenderbelly meats (GF)
  • T-Bone*   18oz all-natural, certified texas black angus (GF)

A La Carte Sides

  • Cast Iron Mac-N-Cheese  
  • Pork Belly Collards   (GF)
  • Honey Roasted Brussels & Hominy   (GF)
  • Basil & Butter Green Beans   (GF)
  • Mashed Sweet Potatoes  
  • Mixed Greens Salad   (GF)
  • All Natural French Fries  

Non-Alcoholic Beverages

  • Soft Drinks   pepsi, diet pepsi, sierra mist, dr. pepper, ginger ale
  • Sweet Iced Tea  
  • Dry Hopped Sweet Tea on Nitro  
  • Signature House-Made Drinks   rosemary-peach lemonade, sparkling blueberry punch, mint-limeade fizz
  • Nitro Flash Brew Coffee  
  • Counter Culture Coffee   limited seasonal release of fair-trade, sustainable & freshly ground coffee

Craft Cocktails

  • Cherry Bomb Frosé   frozen rosé, mint, lemon, leopold bros maraschino liquor, bourbon cherry juice
  • 'Three $20's and a $10' Mezcal Frozen Margarita   grapefruit liquer, lemon, lime, grapefruit, dragon fruit
  • New Orleans Sour   knob creek 100 proof rye, lemon juice, bordeaux red wine float
  • Diamond Manhattan   balcone's single-malt texas whiskey, vermouth, house-made bitters, bourbon soaked cherries, rough-cut ice
  • The Bourbon Proper   woodford reserve distiller's select, simple syrup, orange oil, bourbon soaked cherries
  • Mountain Smoke   high west campfire whiskey, rosemary simple syrup, house-made cuban cigar bitters, coffee and rosemary smoke

After Dinner

  • MINI-MASON JAR DESSERTS   Banana pudding • blackberry & thyme crisp • peanut butter mousse & chocolate ganache with salted pretzel crumbles • gooey butter cake with crème fraiche & strawberries
  • HEAVENLY BANANA PUDDING  
  • BROWN BUTTER PECAN PIE   With dark chocolate sauce
  • CHOCOLATE BLACKOUT CAKE   chocolate ganache, caramel sauce, sea salt
  • HONEY BUTTERMILK CHEESECAKE   With fresh mountain blueberries
  • VANILLA ICE CREAM  

After Dinner Drinks

  • BUTCHERTOWN BIAS BRANDY-MILK PUNCH   copper & kings 'craft' brandy, milk, cream, sassafras & sorghum bitters, nutmeg
  • ROSEMARY SAZERAC   woodford reserve rye, copper & kings absinthe blanch, rosemary syrup, peychaud's bitters

Coffee, Tea & Such

  • COUNTER CULTURE COFFEE   limited seasonal release of fair-trade, sustainable and freshly ground coffee
  • HOT TEAS   Ask your server for details
  • HOT CHOCOLATE  
  • FRENCH PRESS FOR TWO  

Snacks & Shares

  • Cathead Biscuits   with house-made blueberry jam & whipped butter
  • Country Style Gumbo Ya-Ya   shredded chicken, sausage, slow-cooked regional vegetables, topped with crispy chicken skin and a deviled egg
  • Southern Taco   choose from slow-roasted pork with peanut pico OR fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla.
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Avocado Toast Points   farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Pimento Cheese Nachos   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Blistered & Spiced Grilled Okra   with garlic buttermilk ranch
  • Kickin' Carolina Dip   a southern take on traditional spinach dip with collards, melted cheese, pork cracklins and a hint of carolina reaper pepper dust
  • Chef's Mason Jar Dip   roasted apple tahini & hominy; bacon & blue cheese; creole roasted eggplant; • pimento cheese, served with tri-color carrots and hand-cut potato chips
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread
  • Oysters   choose between new orleans style, grilled with parmesan garlic butter, OR raw with aleppo cocktail sauce and pickled pepper mignonette.

Greens

add chicken (grilled or fried)

  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Tupelo Signature Salad   kale, watermelon radish, quinoa, yogurt dressing
  • Fried Chicken Cobb   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Sandwiches

served with fries, mixed greens salad or pork belly collards

  • Burnt Ends Sandwich   all-natural, certified black angus, hickory-apple smoked brisket, smoked jalapeño bbq sauce, house-made pickles
  • Slow Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich   with pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Pickle Burger*   all-natural, certified black angus beef patty, pimento cheese, house-made fried pickles
  • Southern Fried Chicken BLT   buttermilk fried chicken, apple cider bacon, dijonnaise
  • Blackberry Habanero Pulled Pork Burger   slow-roasted blackberry habanero pork stacked atop an all-natural certified texas black angus beef patty, tobacco onions

Lunch & Brunch Plates

  • Honey Dusted Fried Chicken   our famous half-bird, 24-hour brined & fried chicken, sprinkled with our signature 'bee dust', served with two sides
  • Southern Shakshuka   two baked eggs*, goat cheese grits, avocado, creole sauce (GF)
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, red chili honey drizzle, two sunny-side up eggs*, mixed greens
  • Shoo Mercy Sweet Potato Pancakes   buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs*, grilled seasonal fruit, pickled blueberries
  • Low Country Shrimp & Grits   peperonata, adluh goat cheese grits
  • Sweet Tea Roasted Chicken   sweet tea brined half-bird, grain mustard sauce, served with two sides
  • Roasted Idaho Trout   herbed garlic butter cornbread stuffing served with two sides
  • Cauliflower Steak   parsnip purée, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Grilled Patagonian Salmon   fresh and sustainably farmed salmon, harissa, roasted cauliflower & baby tri-color carrots, creamy quinoa, rosemary salt
  • Chicken Fried Steak   savory biscuit bread pudding, milk gravy, caramelized onions, pickled okra, green beans

Chef's Steakhouse Selections

Our steaks are procured from 100% Texas raised all-natural, hormone free, purebred certified black angus and Akaushi cattle. Steaks are hand-cut and cooked to perfection at 1800 degrees and finished with aromatics and brown butter. Served with one side.

  • Filet Mignon*   6oz all-natural, certified texas black angus (GF)
  • NY Strip*   14oz boneless, all-natural, certified texas akaushi (GF)
  • Ribeye*   18oz bone-in, all-natural, certified texas akaushi (GF)
  • T-Bone*   18oz all-natural, certified texas black angus (GF)

A La Carte Sides

  • Cast Iron Mac-N-Cheese  
  • Basil & Butter Green Beans   (GF)
  • Honey Roasted Brussels & Hominy   (GF)
  • Mixed Greens Salad   (GF)
  • Pork Belly Collards   (GF)
  • All Natural French Fries  

Seersucker Martini Lunch

  • Seersucker Martini Lunch   Your choice of: dixie southern vodka martini; spring 44 gin martini; dixie southern cosmopolitan. With purchase of an entrée, salad, sandwich, or lunch plate. limit three per person

Non-Alcoholic Beverages

limited seasonal release of fair-trade, sustainable & freshly ground coffee

  • Soft Drinks   pepsi, diet pepsi, sierra mist, dr.pepper, ginger ale
  • Sweet Iced Tea  
  • Dry Hopped Sweet Tea on Nitro  
  • Signature House-Made Drinks   rosemary-peach lemonade, sparkling blueberry punch, mint-limeade fizz
  • Nitro Flash Brew Coffee  
  • Counter Culture Coffee  

Cocktails

  • Cherry Bomb Frosé   frozen rosé, mint, lemon, leopold bros maraschino liquor, bourbon cherry juice
  • 'Three $20's and a $10' Mezcal Frozen Margarita   grapefruit liquer, lemon, lime, grapefruit, dragon fruit
  • New Orleans Sour   knob creek 100 proof rye, lemon juice, bordeaux red wine float
  • 99% Texan Tito's & Cactus-Tonic   tito's vodka, house-made cactus tonic, soda water, cactus, lime
  • The Bourbon Proper   woodford reserve distiller's select, simple syrup, orange oil, bourbon soaked cherries: stirred
  • Diamond Manhattan   balcone's single-malt texas whiskey, vermouth, house-made bitters, bourbon soaked cherries, rough-cut ice
  • Tupelo Margarita   el jimador blanco tequila, lime, chili salt rim

Happy Hour

Select snacks are just $5 during Happy Hour! Everyday 4pm - 7pm.

  • $3 Off Draft Beers  
  • $5 Draft and Frozen Cocktails  
  • 1/2 Off Select Bottles of Sparkling, White, Rose, and Red Wine Bottles  

The Five Dolla Holla Y'all

Select Snacks and Shares

  • Three Raw Oysters*   pickled pepper mignonette, aleppo cocktail sauce and pickled fennel tartar sauce, ask your server for today's selection
  • Bacon Pralines   two strips of bacon, caramelized brown sugar, toasted pecans
  • Pimento Cheese Nachos   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeño
  • Pickled Vegetables  
  • Southern Pakora   fried okra and cauliflower in chickpea batter, buttermilk saffron dipping sauce
  • Chef's Mason Jar Dip   choice of roasted apple tahini & hominy, bacon & pimento cheese, creole roasted eggplant, pimento cheese. Each dip served with tri-color carrots, idaho potato chips, biscuit crackers

Happy Hour

everyday 4 to 7PM

  • $3 off Draft Beers  
  • $5 Draft and Frozen Cocktails  
  • ½ off Select Bottles of Sparkling, White, Rose, and Red Wine Bottles  
  • The $5 Holla, Ya'll!   Select Snacks and Shares

The Five Dolla Holla y'All

  • Three Raw or Roasted Oysters*   pickled pepper mignonette, aleppo cocktail sauce and pickled fennel tartar sauce, ask your server for today's selection
  • Bacon Pralines   two strips of bacon, caramelized brown sugar, toasted pecans
  • Pimento Cheese Nachos   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeño
  • Pickled Vegetables  
  • Southern Pakora   fried okra and cauliflower in chickpea batter, buttermilk saffron dipping sauce
  • Chef's Mason Jar Dip   Choice of roasted apple tahini & hominy, bacon & pimento cheese, creole roasted eggplant, pimento cheese. Each dip served with tri-color carrots, idaho potato chips, biscuit crackers

Signature Cocktails

  • Draft, 99% Texan, Vodka-Tonic   Tito's vodka, Jack Rudy tonic, cactus liqueur, 7 Stills prickly pears bitters, soda, lime, cactus
  • Draft, Pumpkin-Spiced Kentucky Mule   Chicken Cock whiskey, house-made pumpkin-spice syrup, soda, lime, nutmeg
  • Draft, Tupelo Honey Margarita*   Sauza blue tequila, house-made honey liqueur, lemon, lime, egg white, mint, chili-salt
  • Draft, North Georgia, Peach-Mojito   Bacardi superior rum, peach, lime, mint, soda
  • Draft, Zajur Family, Sparkling Sangria   Copper&Kings immature brandy, white wine, sparkling wine, white peach, El Guapo summer berries bitters, strawberry, mint, pomegranate-tequila pearls
  • Frozen, Three $20's & a $10 Margarita   Tequila, watermelon, lime, mint, hibiscus, watermelon radish, cherry
  • Frozen, Cherry Bomb Frosé   Rosé, Luxardo maraschino liqueur, lime, mint, cherry

Group Cocktails

  • Keeping up with the Jones' Swizzle   (Serves 2-4) Cruzan passionfruit rum, Cruzan light rum, St. Germain elderflower liqueur, pineapple, orange, agave, bitters, mint, flower bouquet
  • Corpse Reviver No. 2   (Serves up to 6) Waterloo gin, Cointreau, Lillet blanc, Copper&Kings absinthe blanche, lemon, lime, mint, fennel, sugar cube
  • Flaming Scorpion Bowl   (Serves 2-4) Cruzan tropical rum, Bacardi superior rum, Kraken dark rum, orange, lemon, pineapple, pomegranate, mint, cherry, fire
  • Watermelon Bomb   (Serves 8-10) 'Three $20's and a $10' frozen margarita served in a watermelon with Gran Marnier foam, extra flowers, cherries, umbrellas, and silly straws

Featured Cocktails

  • Cold Mountain Hot Toddy   Copper & Kings American Floodwall Apple Brandy, Apple cider, lemon juice and chamomile tea in a french press
  • New Orleans, Whiskey-Sour   Sazerac rye whiskey, lemon juice, Bordeaux red wine float
  • Blue Bonnet, Gin Fizz   Dripping Springs gin, Martine honeysuckle liqueur, lavender, cream, egg white, lemon, soda
  • The Manhattan Project   TX Bourbon, Noilly-Prat sweet vermouth, house-made bitters, bourbon-cherry
  • New Country for Old Men, Rusty Nail   Suntory Toki whisky, Lagavulin 16-year scotch, house-made barrel-aged 'Drambuie,' McGillis meyer lemon bitters, honeycomb
  • Daiquiri Black   Witherspoon River rum, lime, activated charcoal
  • El Guapo, Michelada   Dos Equis beer, clamato, lime, Demitri's bloody mary seasoning, lemon, olive, Tajin-salt, lime salt
  • Hellfire, Bloody Maria   Tanteo jalapeño-tequila, Ancho Reyes chili liqueur, house-made bloody mary mix, Tajin-salt, pickled jalapeño, cojita-stuffed olive, lime, house-made Harris Family hot sauce
  • The Queen Mary   Dixie black pepper vodka, house-made bloody mary mix, lime salt, 'kitchen sink' garnishes

Old-Fashioneds

  • Bourbon Proper   Knob Creek bourbon, bitters, orange peel, cherry
  • Old Skool   Chicken Cock whiskey, muddled cherry & orange, sugar, bitters, soda
  • Mountain Smoke   Balcone's single-malt Texas whiskey, rosemary, house-made Cuban cigar bitters, coffee, dry ice
  • Vieja Moda   Illegal mezcal joven, Casa Noble extra añejo tequila, lime bitters, lemon

Draft Beers

  • Coors Light, American Lager, Colorado   Available in 16 oz.
  • Deep Ellum 'Dallas' Blonde Ale, Dallas, TX   Available in 16 oz.
  • Miller Lite, American Lager, Wisconsin   Available in 16 oz.
  • Peticolas 'Velvet Hammer' Strong Ale, Dallas, TX   Available in 10 oz.
  • Blue Moon, Belgian Wit, Colorado   Available in 16 oz.
  • Nine Band 'Cactus Cat' Kolsch, Allen, TX   Available in 16 oz.
  • Dos Equis, Amber Lager, Mexico   Available in 16 oz.
  • Spoetzl 'Shiner Bock' Shiner, TX   Available in 16 oz.
  • Alesmith IPA California   Available in 10 oz.
  • Four Corners 'El Super Bee' Saison, Dallas, TX   Available in 16 oz.
  • Firestone Walker 'Luponic Distortion' IPA California   Available in 16 oz.
  • Armadillo Ale Works 'Honey, Please' Dallas, TX   Available in 16 oz.
  • New Belgium 'Fat Tire' Amber Ale, Colorado   Available in 16 oz.
  • Austin Eastcider 'Texas Honey' Cider, Dallas, TX   Available in 16 oz.
  • Stone IPA California   Available in 16 oz.
  • Saint Arnold '5 0'clock' Pilsner, Houston, TX   Available in 16 oz.
  • Sierra Nevada, Pale Ale, No. Carolina   Available in 16 oz.
  • Audacity 'Black Widow' Nitro, Imperial Stout Texas   Available in 16 oz.
  • O'dell '90 Shilling' Scottish Ale, Colorado   Available in 16 oz.
  • Oskar Blues 'Dale's' Pale Ale, Austin, TX   Available in 16 oz.
  • Community 'Mosaic' IPA Dallas, TX   Available in 10 oz.
  • Cedar Creek 'Dankosaurus' IPA Kemp, TX   Available in 10 oz.
  • Revolver 'Blood and Honey' Wheat Ale, Granbury, TX   Available in 16 oz.
  • 903 'The Chosen One' Toasted Coconut Ale, Sherman, TX   Available in 16 oz.
  • Lakewood 'Temptress' Nitro, Milk Stout, Garland, TX   Available in 10 oz.

Rotating Taps

  • Four Corners, Dallas, TX   3 amigos brewing Texas beer in a garage, and proud of it
  • Sour Power USA   because sour, funky, and wild beers are so the rage
  • Stone Brewing Co, Escondido, CA   unique beers committed to sustainability and the art of brewing
  • Brew Laureate, Taylor's Choice   Anywhere: picked by the Señor de Brews. Go on; you know you wanna

Bottled Beers

  • Coors Banquet, American Lager, Colorado   Available in Btl
  • Celis 'White' Belgian White Ale, Austin, TX   Available in Btl
  • Corona 'Extra' Lager, Mexico   Available in Btl
  • Spoetzl 'Shiner Bock' Blonde, Shiner, TX   Available in Btl
  • Negra Modelo, Cerveza, Mexico   Available in Btl
  • Crispin, Pear Cider, California   Available in Btl
  • Bishop 'Crackberry' Cider, Dallas, TX   Available in Btl
  • Stella Artois, Pale Lager, Belgium   Available in Btl
  • Lone Star, Lager SA, TX   Available in Btl
  • Bell's 'Two-Hearted' APA Michigan   Available in Can
  • Miller 'Hi Life' Lager, Wisconsin   Available in Btl
  • Real Ale 'Black Quad' Quadrupel, Blanco, TX   Available in Bomber
  • Abita 'Turbodog' English Brown Ale, Louisiana   Available in Btl
  • Ballast Point 'Sculpin' IPA California   Available in Btl
  • Karbach, Radler, Houston, TX   Available in Can
  • Boulevard 'The Calling' IPA Missouri   Available in Btl
  • Rahr & Sons Oktoberfest, Ft. Worth, TX   Available in Btl
  • Founders 'Rubæus' Raspberry-Ale, Michigan   Available in Can
  • Saint Arnold 'Weedwhacker' Hefeweizen, Houston, TX   Available in Btl
  • Select Bombers USA   Please Ask your Server; Available in 22 oz.

Sparkling Wines

  • Villa Arfanta Draft Prosecco, Italy   Available in Gl
  • Parolvini, Extra Dry, Prosecco, Italy   Available in Btl
  • Drusian, Brut, Prosecco, Italy   Available in Gl, Btl
  • Maison Shaps, Brut Cremant de Bourgogne, France   Available in Btl
  • Fallen Oak 'Provenance' Blanc de Noirs, Tennessee   Available in Btl
  • Althea 'Rosaperla' Rosé, Italy   Available in Btl

Rose Wines

  • Villa d'Adige Rosato, Italy   Available in Gl, Btl
  • Dutour 'Marie Justine' Chinon Rosé, France   Available in Btl
  • Prieure de Madeleine Rosé, France   Available in Gl, Btl
  • Marques de Caceres 'Excellens' Rioja, Rosé, Spain   Available in Gl, Btl
  • Marrenon Rosé, France   Available in Btl

White Wines

  • Tupelo Honey Blanc, Mtn. South   Available in Gl, Btl
  • Chateau Paradis Provence Blanc, France   Available in Btl
  • J. Mourat Loire Blanc, France   Available in Btl
  • Maria Sanzo Albariño, Spain   Available in Btl
  • Elio Fillipino Arneis, Italy   Available in Btl
  • Ambroise Chenin Blanc, France   Available in Gl, Btl
  • Jean d'Alibert Minervois Blanc, France   Available in Btl
  • Gunter Chereau Muscadet, France   Available in Btl
  • Elio Filippino Moscato d'Asti, Italy   Available in Gl, Btl
  • Long Shadows 'Poet's Leap' Riesling, Washington   Available in Btl
  • Prinz Von Hessen 'Royal' Riesling, Germany   Available in Btl
  • Pacific Rim 'Wallula Vineyard' Riesling, Washington   Available in Btl
  • Castelfeder Gerwürztraminer, Italy   Available in Btl
  • Parolvini Delle Venezie Pinot Grigio, Italy   Available in Gl, Btl
  • Castelfeder 'Block 15' Single Vineyard Pinot Grigio, Italy   Available in Btl
  • Huru Sauvignon Blanc, New Zealand   Available in Gl, Btl
  • Bosa Sauvignon Blanc, Italy   Available in Btl
  • Fallen Oak 'Barrel' Chardonnay, Tennessee   Available in Btl
  • Sonoma-Cutrer 'RRR' Chardonnay, California   Available in Gl, Btl
  • Cambridge 'Limited' Chardonnay, California   Available in Btl
  • Metley & Bounds Chardonnay, California   Available in Btl
  • Jean d'Alibert Chardonnay, France   Available in Gl, Btl
  • Maison Shaps Bourgogne, France   Available in Btl
  • Legado Torrontes, Argentina   Available in Btl
  • Maison Charmelieu Mâcon-Villages, France   Available in Btl
  • Felines Jourdan Rousanne, France   Available in Btl
  • J. Mourat, Loire Blanc, France   Available in Btl
  • Bastide, Côtes du Rhône Blanc   Available in Gl, Btl

Red Wines

  • Tupelo Honey Rouge, Mtn. South   Available in Gl, Btl
  • Dark Earth, Pinot Noir, California   Available in Btl
  • Brancion Cellars 'Prospect & Main' Pinot Noir, California   Available in Gl, Btl
  • Freja Estate, Pinot Noir, Oregon   Available in Btl
  • Etude, Pinot Noir, California   Available in Gl, Btl
  • Castelfeder, Pinot Nero, Italy   Available in Btl
  • Maison Shaps, Bourgogne, France   Available in Btl
  • Charmelieu Mâcon Rouge Burgundy, France   Available in Btl
  • Monterosso Barbera, Italy   Available in Btl
  • Lacrimus 5 Rioja, Spain   Available in Btl
  • San Sano Fonte Della Rana Chianti, Italy   Available in Btl
  • Duckhorn 'Decoy' Merlot, California   Available in Btl
  • Alamos 'Selecion' Malbec, Argentina   Available in Btl
  • Nubarron, Malbec, Argentina   Available in Gl, Btl
  • Terrazas 'Reserva' Malbec, Argentina   Available in Btl
  • Ch. Arnaud Bordeaux Superior, France   Available in Btl
  • Big Smooth Cabernet Sauvignon, California   Available in Gl, Btl
  • Cambridge 'Limited' Cabernet Sauvignon, California   Available in Btl
  • Villafane 'Reserve' Cabernet Sauvignon, Argentina   Available in Btl
  • Bulleen Estate Cabernet Sauvignon, California   Available in Gl, Btl
  • Shattered Stone Cabernet Sauvignon, California   Available in Btl
  • Los Noques Cabernet Franc, Argentina   Available in Btl
  • Edward Guigal 'Brune et Blanc' Côte Rotie, France   Available in 375ml
  • Parolvini Barone Nero, Italy   Available in Btl
  • Bastide, Côtes du Rhône Rouge, France   Available in Gl, Btl
  • Villa Marin Valpolicella Ripasso, Italy   Available in Btl
  • Marrenon Syrah, France   Available in Btl
  • Amala Springs Zinfandel, California   Available in Gl, Btl
  • Parolvini 'Sangue di Giuda' Dessert, Italy   Available in Gl, Btl

Reserve Wines

  • NV Veuve Clicquot 'Yellow Label' Champagne, France   Available in Btl
  • NV Laherte Freres Premier Cru Champagne, France   Available in Btl
  • NV Francois Diligent Grower Champagne, France   Available in Btl
  • 2006 Veuve Clicquot 'La Grand Dame' Champagne, France   Available in Gl, Btl
  • 2013 Cakebread, Sauvignon Blanc, California   Available in Btl
  • 2015 Kistler 'Les Noisetiers' Chardonnay, California   Available in Btl
  • 2014 Maison Shaps, Meursault, France   Available in Btl
  • 2013 Foxen 'Block 8: Bien Nacido' Pinot Noir, California   Available in Btl
  • 2014 Belle Glos 'Clark & Telephone' Pinot Noir, California   Available in 1.5L
  • 2014 Domaine Trapet, Gevrey-Chambertin, France   Available in Btl
  • 2014 Maison Shaps, Premier Cru Pommard, France   Available in Btl
  • 2013 Valgrande Amarone, Italy   Available in Btl
  • 2012 Ch. Sassonet, Grand Cru St. Emilion Bordeaux, France   Available in Btl
  • 2012 Ch. Fort Lignac, Haut-Médoc Bordeaux, France   Available in Btl
  • 2006 Ch. Pavie, Grand Cru St. Emilion Bordeaux, France   Available in Btl
  • 2012 Ch. Bouqueryran, Moulis-en-Médoc Bordeaux, France   Available in Btl
  • 2012 Podere La Vigna Brunello di Montalcino, Italy   Available in Btl
  • 2009 Far Niente Cabernet Sauvignon, California   Available in Btl
  • 2014 Stag's Leap Cabernet Sauvignon, California   Available in Gl, Btl
  • 2013 Silver Oak Cabernet Sauvignon 1.5l California   Available in Btl
  • 2014 Avril, Côtes du Provence Rouge, France   Available in Btl
  • 2014 Nickel & Nickel 'Suscol Ranch Merlot, California   Available in Btl
  • 2013 Cascina Boschetti Barolo, Italy   Available in Btl
  • 2005 Conde Valdemar Gran Reserva Rioja, Spain   Available in Btl
  • 2013 K Vintners 'Rock Garden' Syrah, Washington   Available in Btl
  • NV Balma Venitia Muscat de Beaumes, France   Available in Btl
  • 2011 Ch. Villefranche, Sauternes, France   Available in Gl, Btl

Reserve Bourbon

Available in 2 oz.

  • Elijah Craig 'Cask'  
  • Maker's Mark 'Cowboys' Private Select'  
  • EH Taylor 'Single Barrel'  
  • Woodford Reserve 'Master's Collection: Brandy Finish'  
  • Jefferson 'Reserve: Groth Cabernet Cask'  

Reserve Whiskey

Available in 2 oz.

  • Macallan 18-Year Scotch  
  • Johnnie Walker 'Blue Label' Scotch  
  • Lagavulin 16-Year Scotch  
  • High West 'Bourye'  
  • Garrison Brothers 'Texas Single Barrel'  

Reserve Tequila

Available in 2 oz.

  • Clase Azul Añejo  
  • Clase Azul Extra Añejo  
  • Casa Dragones Joven  
  • Don Julio '1942'  
  • Casa Noble 5-Year Añejo 'Single Barrel'  

Reserve Mezcal

Available in 2 oz.

  • Clase Azul  
  • Illegal Añejo  
  • Del Maguey Pechuga  
  • Del Maguey Chichicapa  
  • Chango Loco Pechuga  

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   House made black bean burger on Annie's artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger*   Creekstone Farms all-natural hormone and antibiotic-free burger, cheddar cheese on Annie's artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   With powdered sugar and butter
  • Grilled Cheese   Cheddar cheese, on Annie's artisan bread served with one side
  • Tupelo Veg Plate   Choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork   (GF)
  • Grilled Mountain Trout   (GF)
  • Grilled or Buttermilk Fried Chicken  

Sides

  • Mac-N-Cheese  
  • Mixed Green Salad   (GF)
  • All-Natural French Fries  
  • Roasted Carrots   (GF)
  • Butter & Basil Green Beans   Only available after 4pm (GF)

First Course

Choice Of:

  • RAW OYSTERS*   aleppo cocktail sauce, pickled pepper mignonette, lemon.
  • CHILLED GULF PRAWNS   pickled fennel, meyer lemon, tarragon, celery.
  • CHARCUTERIE BOARD*   choose three meats and/or cheeses.

Second 'Hot Stone' Course

All entrees are cooked to perfection, by you, on a hot granite stone. Entrees are lightly seasoned with salt and pepper and come with three dipping sauces: Chimichurri, Mustard Demi-Glace and Pickled Pepper Butter. They are served with potato cracklins, roasted tri-color baby carrots and micro greens. Choice Of:

  • FILET MIGNON*   6oz. all-natural, certified texas black angus beef.
  • YELLOWFIN TUNA*   6oz. sashimi grade.
  • JUMBO GULF PRAWNS*   6oz. wild-caught american gulf prawns.

Third Course

Choice Of:

  • CHOCOLATE BLACKOUT CAKE   chocolate ganache, caramel sauce, sea salt.
  • HONEY BUTTERMILK CHEESECAKE   with fresh mountain blueberries.