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Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Chicken Tortilla Soup 4.95 (Cup)
    8.5 (Bowl)
    shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro and lime juice topped with tortilla strips
  • Famous Fried Green Tomatoes* 10.5 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Spicy Cauliflower Bites* 9.95 beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels* 9.5 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.95 with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip 7.95 creamy house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips

Chef-Inspired Entrees

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese
  • Roast Beef Debris (Day-Bree) 19.5 a new orleans specialty of tender roast beef, braised for hours to create rich, flavorful gravy, served in a bowl over heirloom goat cheese grits and topped with braised green beans, green tomato salsa, fried onions & fresh cilantro
  • For a Good Time Cauli 15.95 Our bee-dusted buttermilk fried cauliflower looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own. Large pieces of cauliflower served with dijonnaise and choice of two farm fresh sides
  • Cast Iron Pork*** 17.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Blackened Mahi-Mahi 23.95 grilled to perfection with creole butter and choice of two farm fresh sides
  • Bourbon Peppercorn Glazed Meatloaf 18.5 scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken 18.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • 'Old Skool' Breakfast Bowl 12.95 two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, green tomato salsa, roasted red pepper sauce, over heirloom grits with goat cheese

Tupelo's Famous Fried Chicken - Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Tupelo's Famous Fried Chicken - Boneless Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 16.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 16.95 Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 16.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles 15.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Big Bowl Salads

Add fried* or grilled chicken or shrimp $6.50. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard, thousand island

  • The Caesar Proper*** 12.95 romaine lettuce, fennel and shaved pecorino romano cheese with caesar dressing
  • Lemon Garden Party*** 13.95 arugula and mixed greens with a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted almond slivers
  • For the Love of Cobb*** 13.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Roast Beef Debris (Day-Bree) Po'Boy 17 A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Shrimp Po' Boy 15.95 sustainable & wild-caught fried shrimp, shredded greens, tomato & tangy remoulade sauce, on a griddled hoagie bun
  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun
  • Asheville Hot Chicken & Ranch Melt 15.95 asheville hot fried chicken, melty white cheddar cheese, and house-made pickles with our garlic buttermilk ranch served between two slices of griddled challah bread
  • Pimento Grilled Cheese 12.95 creamy house-made pimento cheese and fried green tomatoes served on griddled challah bread

Lunch Combos

$13.95. Only served Monday-Friday until 4pm

  • Choose ½ Sandwich   roast beef debris po' boy, fried shrimp po' boy, bacon & avocado melt, pimento grilled cheese, asheville hot chicken* & ranch melt
  • Choose 2 Sides   mixed green salad***, french fries*, collards with bacon***, cup of chicken tortilla soup, baked mac & cheese

Sides

Farm fresh sides

  • Collards w/ Bacon*** 4.95
  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Braised Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95
  • Cup of Chicken Tortilla Soup 4.95

Extra Fixins

  • One Egg** 2
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2.5 (2 Slices)
    5 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4.5 (Mini)
    7.95 (Regular)
    Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4.5 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Chocolate Lovin' Spoon Cake 10.5 rich, chocolate-y and delicious, served with a 4oz glass of whole milk

Non-Alcoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.75
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Hopped Sweet Tea 5.5 fresh brewed & hopped in house
  • Turmeric Ginger Tonic 4.95 fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade 4.95 tart lemonade with a hint of lavender
  • Southern Hospitality Agua Fresca 4.95 refreshing peach nectar and pineapple juice topped with soda
  • Blueberry Lavender Agua Fresca 4.95 blueberry puree, lavender simple syrup, topped with soda
  • House-Made Ginger Beer 4.95 fresh-pressed ginger, cane sugar and lime

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Brunch Menu

Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Famous Fried Green Tomatoes* 10.5 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • House-Made Fried Pickles* 7.95 with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip 7.95 creamy house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips

Brunch Mains

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, served over heirloom grits with goat cheese
  • 'Old Skool' Breakfast Bowl 12.95 two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, green tomato salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit 15.95 honey dusted fried chicken*, apple cider bacon, milk gravy, basil
  • Traditional Breakfast 12.95 two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo, country sausage OR soy-sage
  • Avocado Toast & Eggs 15.5 smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions
  • Classic Buttermilk Waffle 10.95 topped with whipped butter, powdered sugar
  • Mountain Blueberry Buttermilk Waffle 11.95 topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Bacon & Sausage Cast Iron Scramble 15.95 chopped bacon and breakfast sausage, cheddar cheese, peperonata, green tomato aioli drizzle, scallions, served with challah toast

Tupelo's Famous Fried Chicken - Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 16.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 16.95 Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 16.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles 15.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Southern-Style Eggs Benedicts

Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions

  • Roast Beef Debris (Day-Bree) 17 Fall-apart tender roast beef from new orleans, braised for hours in its own juices to create a rich flavorful gravy. Topped with two medium poached eggs**, green tomato salsa, hollandaise
  • Buttermilk Fried Chicken 15.25 topped with two medium poached eggs**, paprika, hollandaise, scallions
  • All I 'Avo' Wanted 14.95 two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
  • Divine Swine 15.5 pork shoulder slow cooked in duck fat then seared and topped with two medium poached eggs**, hollandaise, rosemary salt, honey drizzle

Chef-Inspired Entrees

  • For a Good Time Cauli 15.95 Our bee-dusted buttermilk fried cauliflower looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own. Large pieces of cauliflower served with dijonnaise and choice of two farm fresh sides
  • Cast Iron Pork*** 17.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Roast Beef Debris (Day-Bree) 19.5 a new orleans specialty of tender roast beef, braised for hours to create rich, flavorful gravy, served in a bowl over heirloom goat cheese grits and topped with braised green beans, green tomato salsa, fried onions & fresh cilantro
  • Smothered Chicken 18.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides

Tupelo's Famous Fried Chicken - Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Big Bowl Salads

Add fried* or grilled chicken or shrimp $6.50. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard, thousand island

  • The Caesar Proper*** 12.95 romaine lettuce, fennel and shaved pecorino romano cheese, with caesar dressing
  • Lemon Garden Party*** 13.95 arugula and mixed greens topped with shaved cucumbers & radishes, feta cheese crumbles and toasted almond slivers with a lemon herb dressing
  • For the Love of Cobb*** 13.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Roast Beef Debris (Day-Bree) Po'Boy 17 A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Pimento Grilled Cheese 12.95 creamy house-made pimento cheese and fried green tomatoes served on griddled challah bread

Sides

Farm fresh sides

  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Mixed Greens Salad*** 4.95
  • Collards w/ Bacon*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Braised Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95

Extra Fixins

  • One Egg** 2
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2.5 (2 Slices)
    5 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4.5 (Mini)
    7.95 (Regular)
    Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4.5 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Chocolate Lovin' Spoon Cake 10.5 rich, chocolate-y and delicious, served with 4oz glass of whole milk

Non-Alcoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.75
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Hopped Sweet Tea 5.5 fresh brewed & hopped in house
  • Turmeric Ginger Tonic 4.95 fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade 4.95 tart lemonade with a hint of lavender
  • Southern Hospitality Agua Fresca 4.95 refreshing peach nectar and pineapple juice topped with soda
  • Blueberry Lavender Agua Fresca 4.95 blueberry puree, lavender simple syrup, topped with soda
  • House-Made Ginger Beer 4.95 fresh-pressed ginger, cane sugar and lime

Bloody Marys

Choose your style of bloody mary, starting with our house-made bloody mary mix, olive, pickled okra, lemon and bacon, served on the rocks

  • The Classic 8.95 house vodka with a lime-salt rim
  • Black Pepper 10.35 dixie black pepper vodka with a chili-salt rim
  • Black Beard 10.35 kraken black rum with a lime-salt rim
  • Highlander 9.95 dewars whisky with a chili-salt rim
  • Bloody Maria 9.95 cazadores blanco tequila with a lime-salt rim
  • Queen Mary 15.45 a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Signature Cocktails

  • Carolina Dreamin' 10.65 a light and spritzy vodka collins, with sc-made dixie wildflower vodka, blueberry hibiscus syrup, lemon, and soda
  • Peach Don't Kill My Vibe 10.25 sangria made sweet like the south, peach and pineapple unite with our house-made honey liqueur and blue ridge bubbly sparkling wine
  • Bee's Knees 11.25 refreshing lemon and herbaceous gin shaken with honey syrup and served up with a twist
  • The Debutante 10.65 lively and fragrant, tito's vodka is pretty in pink with our house-made lavender lemonade and decorated with lemon and lavender buds
  • Russell's Mule 12.55 Served in an ice-cold copper mug, our nod to the classic Kentucky mule is named after master distiller jimmy russell. We use wild turkey 101 bourbon and angostura bitters to spice up our house-made ginger beer
  • The Boozy Turkey 13.55 Bourbon, sugar, and bitters – perfection in simplicity. Our bourbon proper old fashioned, featuring wild turkey 101

Agave-Hey-Hey

  • Sunset In the Orchard 11.25 a fresh and summery cazadores blanco margarita made with blood orange, lime, and triple sec, with a lime-salt rim
  • Tupelo Honey Margarita 10.25 our original, made with house-made honey-liqueur and sour mix, cazadores blanco, and completed with a chili-salt rim
  • Tupeloma 10.65 tart grapefruit and lime balanced by honey, featuring cazadores blanco, a griddled lime, and a rosemary-salt rim

Local Beers & Spirits

Visit our Beer and Specialty Sips menu to explore our selection of local beers and spirits, or ask your server for a printout

Mimosas

  • Blue Ridge 9.45 (Reg)
    12.95 (Mega)
    traditional mimosa, served nice and simple
  • Southern Hospitality 10.25 (Reg)
    14.5 (Mega)
    with peach nectar & pineapple juice
  • Bless Your Heart 10.25 (Reg)
    14.5 (Mega)
    with blood orange & lime
  • Blueberry Lavender 10.25 (Reg)
    14.5 (Mega)
    with lavender lemonade and blueberry puree

Bloody Marys

Choose your style of bloody Mary, starting with our house-made bloody Mary mix, olive, pickled okra, lemon and bacon, served on the rocks

  • The Classic 8.95 house vodka with a lime-salt rim
  • Black Pepper 10.35 dixie black pepper vodka with a chili-salt rim
  • Black Beard 10.35 kraken black rum with a lime-salt rim
  • Highlander 9.95 dewars whisky with a chili-salt rim
  • Bloody Maria 9.95 cazadores blanco tequila with a lime-salt rim
  • Queen Mary 15.45 a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

White Wine

  • Villa Pozzi, Pinot Grigio, Italy 9.25 (Gls)
    34 (Btl)
  • Cave de Lungy 'La Cote Blanche' Chardonnay, France 9.25 (Gls)
    34 (Btl)
  • Kunde, Sonoma County Chardonnay, California 14.95 (Gls)
    52 (Btl)
  • Hive & Honey, Riesling, California 9.25 (Gls)
    34 (Btl)
  • The Crossings, Sauvignon Blanc, New Zealand 10.95 (Gls)
    41 (Btl)

Red Wine

  • Tupelo Honey 'Tipsy Hen' Red Blend, California 9.25 (Gls)
    34 (Btl)
  • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California 12.25 (Gls)
    46 (Btl)
  • Villa Pozzi, Cabernet Sauvignon, Italy 9.25 (Gls)
    34 (Btl)
  • Portillo No. 1 Malbec, Argentina 10.25 (Gls)
    38 (Btl)
  • Ryder Estate, Pinot Noir, California 10.25 (Gls)
    38 (Btl)
  • Love Noir, Pinot Noir, California 12.25 (Gls)
    46 (Btl)

Sparkling & Rosé

  • Ava Grace, Rosé, California 9.25 (Gls)
    34 (Btl)
  • Infinite Monkey Theorem, Sparkling, Colorado 9.25 (Gls)
  • Valdo Floral, Brut Rosé, Italy 12.25 (Gls)
    46 (Btl)
  • Gruet Brut, Sparkling, New Mexico 49 (Btl)

Non-Alcoholic House-Made Specialties

  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.95 fresh ginger, turmeric, lime and honey
  • Kiss of Lavender Lemonade 4.95 tart lemonade with hint of lavender
  • Hopped Sweet Tea 5.5 fresh brewed & hopped in house

Southern Sodas

  • Blueberry-Lavender Agua Fresca 4.95 blueberry puree, lavender simple syrup, soda
  • Southern Hospitality Agua Fesca 4.95 peach nectar, pineapple juice, soda
  • House-Made Ginger Beer 4.95 fresh-pressed ginger, cane sugar, & lime

Happy Hour

Cast iron & cocktails happy hour. Mon-Fri: 3 - 6 pm

Drinks

Beers

  • Coors & Miller Products 3
  • Sierra Nevada Products 5
  • Founders Products 5

Wines

$7

  • Tipsy Hen Red Blend 7
  • Villa Pozzi Cabernet 7
  • Villa Pozzi Pinot Grigio 7
  • Ava Grace Rosé 7

Cocktails

$8

  • Peach Don't Kill My Vibe Sangria 8
  • Blue Ridge Mimosa 8
  • Carolina Dreamin' 8
  • Tupeloma 8

Snacks

$4

  • Crispy Brussels* 4
  • Fried Green Tomatoes* 4
  • Fried Pickles* 4

*Item may have shared a fryer with shellfish during the cooking process

Mains

  • Classic Buttermilk Waffle 6 whipped butter and powdered sugar
  • Mountain Blueberry Buttermilk Waffle 6.5 scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Buttered Noodles 7.95 with grated parmesan cheese
  • Grilled Cheese 7 white cheddar cheese, served with one side
  • Grilled or Fried* Chicken 9.5 served with one side

Sides

  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Braised Green Beans*** 4.95
  • Heirloom Grits with Goat Cheese*** 4.95
  • Collards with Bacon*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Extra Crispy French Fries* 4.95

Extra Fixins

  • One Egg** 2
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2.5 (2 Slices)
    5 (4 Slices)
  • Sausage 6 country, chorizo or soysage

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Draft Beers

  • Sunny Little Thing 6.75 Sierra Nevada | 5% ABV| 10 IBU | Citrus wheat with notes of tangerine and grapefruit
  • Blue Moon White 6 Miller Coors | 5.4% ABV | 9 IBU | Belgian style wheat beer, brewed with Valencia orange peel.
  • Ananda IPA 6.75 Wisearce | 6.2% ABV | 75 IBU | Dry hopped IPA with notes of citrus and mango.
  • TN Blonde 6.75 Tennessee Brew Work | 4.5% ABV | 20 IBU | Classic American blonde ale brewed with 100% Tennessee grains from Willis Farms.
  • All Day IPA 6.75 Founders | 4.7% ABV | 42 IBU | Well balanced session IPA.
  • Hefeweizen 6.75 Yee Haw | 4.9% ABV | 23 IBU | Traditional style hefe with notes of banana
  • Tupelo Honey Rye 6.25 RJ Rockers | 5.8% ABV | 32 IBU | House Rye Ale, with a nutty hop finish
  • Sexy Cat 6.75 Hexagon | 6% ABV | 40 IBU | American style pale ale

Bottles & Cans

  • Coors Lt 6
  • Miller Lt 6
  • Sierra Nevada Pale Ale 6.75
  • Stella Artois 6.25
  • Black Abby Krampus Nacht 6.5
  • Becks N/A 6.75
  • Gypsy Raindancer Cider 7.5
  • Bold Rock Seasonal Cider 6.5
  • Mighty Swell Hard Seltzer 6.5
  • Yee Haw Dunkel 6.5
  • Guinness Draught Can 7.5
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