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Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $300,000 last year!
  • Creamy Sweet Potato Bisque*** 4.95 (Cup)
    7.95 (Bowl)
    topped with spiced pecans and chives
  • Famous Fried Green Tomatoes* 9.95 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Spicy Cauliflower Bites* 8.95 beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels* 8.95 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.5 with garlic buttermilk ranch dipping sauce

Chef's Specialties

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions
  • Cast Iron Pork*** 16.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Blackened Mahi-Mahi 23.95 grilled to perfection with creole butter and choice of two farm fresh sides
  • Creole Shrimp Linguine 19.5 sustainable & wild-caught white gulf shrimp, creamy creole tomato sauce, fire roasted poblano peppers, chives
  • Bourbon Peppercorn Glazed Meatloaf 17.95 scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken 17.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Farm Fresh Vegetable Plate 14.95 choose any combination of four farm fresh sides

Tupelo's Famous Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Tupelo's Famous Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 15.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 15.95 Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 15.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two fried eggs** on the side
  • Classic Chicken* & Waffles 14.95 honey dusted fried chicken over buttermilk waffles, powdered sugar and whipped butter

Greens & Bowls

Add fried* or grilled chicken or shrimp $6.50

  • Southern Pecan Salad*** 11.95 romaine & mixed greens, spiced pecans, grape tomatoes, cucumbers, pickled red onion, cheddar cheese, tossed in a scratch-made pecan vinaigrette
  • Rainbow Avocado Bowl*** 13.95 roasted carrots & cauliflower, sliced avocado, roasted beet hummus, garbanzo beans, spiced pecans, cilantro, drizzled with harissa-honey yogurt sauce & sriracha honey, over cauliflower rice
  • Mountain Harvest Bowl 13.95 roasted cauliflower & red onions, mashed sweet potatoes, sliced avocado, fried brussels sprouts, mixed greens, spiced pecans, pecan & white balsamic vinaigrettes** over cauliflower rice
  • Big Southern Cobb*** 12.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with scratch-made garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Shrimp Po' Boy 15.5 sustainable & wild-caught, fried white gulf shrimp, shredded lettuce, tomato, tangy remoulade sauce, on a griddled hoagie bun
  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Meatloaf Patty Melt 13.95 scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread
  • Fried Green Tomato Sandwich 13.95 fried green tomatoes*, basil, melted havarti cheese, house-made pickles, dijonnaise, on griddled multi-grain bread
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun

Lunch Combos

$13.95. Only served Monday-Friday until 4pm

  • Choose ½ Sandwich   fried shrimp po' boy, bacon & avocado melt, fried green tomato sandwich*, asheville hot chicken* & ranch melt
  • Choose 2 Sides   mixed green salad***, french fries*, collards with bacon***, cup of sweet potato bisque***, baked mac & cheese, sweet potato casserole with marshmallows and spiced pecans

Brunch All Day

  • 'Old Skool' Breakfast Bowl 12.95 two fried eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit 15.75 honey dusted fried chicken*, smoked ham, milk gravy, basil
  • Traditional Breakfast 12.95 two eggs** any style with your choice of parmesan & rosemary potato cracklins or heirloom grits with goat cheese and your choice of bacon, chorizo, country sausage or soy-sage
  • The Classic Waffle 10.95 with powdered sugar and whipped butter

Sides

Farm fresh sides

  • Sweet Potato Casserole w/ Marshmallows & Spiced Pecans*** 4.95
  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Collards w/ Bacon*** 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95
  • Cup of Sweet Potato Bisque w/ Pecans*** 4.95

Extra Fixins

  • Fried Chicken* Breast 6.5
  • One Egg** 1.5
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2 (2 Slices)
    4 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4 (Mini)
    7.95 (Regular)
    Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Mini Dessert Duo 7 (Choose Two for) heavenly banana pudding, brown butter pecan pie

Non-Alcoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.65
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.5 fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade 4.5 tart lemonade with a hint on lavender
  • Southern Hospitality Spritzer 4.5 refreshing spritzer with pineapple and peach
  • Dry Hopped Sweet Tea 5.5 fresh brewed & hopped in house

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $300,000 last year!
  • Famous Fried Green Tomatoes* 9.95 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Crispy Brussels* 8.95 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.5 with garlic buttermilk ranch dipping sauce

Brunch Mains

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions
  • 'Old Skool' Breakfast Bowl 12.95 two fried eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit 15.75 honey dusted fried chicken*, smoked ham, milk gravy, basil
  • Traditional Breakfast 12.95 two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo, country sausage OR soy-sage
  • Avocado Toast & Eggs 15.5 smashed avocado, goat cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two fried eggs**, salt-roasted beets, pickled red onions and mixed greens
  • Southwestern Omelet** 15.75 chorizo, avocado, white cheddar cheese, salsa, topped with sour cream & chives, served with parmesan & rosemary potato cracklins*
  • Southern Shakshuka 12.5 three baked eggs** over heirloom grits with goat cheese and scratch-made creole sauce, topped with avocado and cilantro*** (please no substitutions or changes)
  • The Classic Griddle 10.95 choose from a scratch-made buttermilk waffle or sweet potato pancakes, topped with whipped butter, powdered sugar
  • Mountain Blueberry Griddle 11.5 choose from a scratch-made buttermilk waffle or sweet potato pancakes, topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar

Tupelo's Famous Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 15.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 15.95 Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 15.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two fried eggs** on the side
  • Classic Chicken* & Waffles 14.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Bennies

Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions

  • The Classic 14.95 two medium poached eggs**, paprika, smoked ham, hollandaise
  • All I 'Avo' Wanted 14.95 two medium poached eggs**, smashed avocado, paprika, goat cheese, hollandaise
  • Divine Swine 15.5 pork shoulder slow cooked in duck fat then seared and topped with two medium poached eggs**, hollandaise, rosemary salt, honey drizzle

Chef's Specialties

  • Cast Iron Pork*** 16.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Bourbon Peppercorn Glazed Meatloaf 17.95 scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken 17.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Farm Fresh Vegetable Plate 14.95 choose any combination of four farm fresh sides

Tupelo's Famous Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 14.95 (Dark or White Meat)
    19.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Greens & Bowls

Add fried* or grilled chicken or shrimp $6.50

  • Southern Pecan Salad*** 11.95 romaine & mixed greens, spiced pecans, grape tomatoes, cucumbers, pickled red onion, cheddar cheese, tossed in a scratch-made pecan vinaigrette
  • Rainbow Avocado Bowl*** 13.95 roasted carrots & cauliflower, sliced avocado, roasted beet hummus, garbanzo beans, spiced pecans, cilantro, drizzled with harissa-honey yogurt sauce & sriracha honey, over cauliflower rice
  • Mountain Harvest Bowl 13.95 roasted cauliflower & red onions, over mashed sweet potatoes, sliced avocado, fried brussels sprouts, mixed greens, spiced pecans, pecan & white balsamic vinaigrettes** over cauliflower rice
  • Big Southern Cobb*** 12.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with scratch-made garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Shrimp Po' Boy 15.5 sustainable & wild-caught, fried white gulf shrimp, shredded lettuce, tomato, tangy remoulade sauce, on a griddled hoagie bun
  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Meatloaf Patty Melt 13.95 scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread

Sides

Farm fresh sides

  • Sweet Potato Casserole w/ Marshmallows & Spiced Pecans*** 4.95
  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Collards w/ Bacon*** 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95

Extra Fixins

  • Fried Chicken* Breast 6.5
  • One Egg** 1.5
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2 (2 Slices)
    4 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4 (Mini)
    7.95 (Regular)
    our famous 20 year old recipe of the creamiest banana pudding you have ever had
  • Brown Butter Pecan Pie 4 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Mini Dessert Duo 7 (Choose Two for) heavenly banana pudding, brown butter pecan pie

Non-Alchoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.65
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.5 fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade 4.5 tart lemonade with a hint on lavender
  • Southern Hospitality Spritzer 4.5 refreshing spritzer with pineapple and peach
  • Dry Hopped Sweet Tea 5.5 fresh brewed & hopped in house

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Signature Cocktails

  • Peach Don't Kill My Vibe 9.95 sparkling sangria with house-made honey liqueur, sparkling wine, peach, pineapple and mint
  • Tupeloma 10.35 el jimador tequila, house-made honey simple syrup, lime, grapefruit and rosemary-salt rim
  • Wildflower Moscow Mule 11.65 dixie wildflower vodka, house-made ginger beer, and lime served in a copper mug
  • Tupelo Honey Margarita 9.95 el jimador tequila, house-made honey liqueur, lemon, lime, and chili-salt rim
  • The Debutante 10.35 tito's vodka with house-made lavender lemonade
  • The Boozy Rooster 13.55 old forester reserve bourbon, angostura bitters, simple syrup, orange peel, and cherry
  • Hickory Daiquiri Dock 10.35 traditional daiquiri served with a splash of tropical fruit
  • Bee's knees 10.35 gin, honey simple syrup and lemon
  • Boozy Cold Brew 12.25 frozen cold brew coffee with old forester bourbon and irish crème, topped with whipped cream and cinnamon

Local Beers & Spirits

See our selection of local beers & spirits or ask your server for a print out

    Mimosas

    • Blue Ridge 9.45 (Reg)
      12.95 (Mega)
      traditional mimosa, served nice and simple
    • Southern Hospitality 10.25 (Reg)
      14.5 (Mega)
      with peach nectar & pineapple juice
    • Pink is the New Mimosa 10.25 (Reg)
      14.5 (Mega)
      tropical flavors with a honey simple syrup
    • Blueberry Lavender 10.25 (Reg)
      14.5 (Mega)
      with lavender lemonade and blueberry puree

    Bloody Marys

    Choose your style of bloody Mary, starting with our house-made bloody Mary mix, olive, pickled okra, lemon and bacon, served on the rocks

    • The Classic 8.95 house vodka with a lime-salt rim
    • Black Pepper 10.35 dixie black pepper vodka with a chili-salt rim
    • Black Beard 10.35 kraken black rum with a lime-salt rim
    • Highlander 9.95 dewars whisky with a chili-salt rim
    • Bloody Maria 9.95 el jimador tequila with a lime-salt rim
    • Queen Mary 15.45 a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

    White Wine

    • Villa Pozzi, Pinot Grigio, Italy 8.75 (Gls)
      32 (Btl)
    • Cave de Lugny 'La Cote Blanche' Chardonnay, France 9.75 (Gls)
      36 (Btl)
    • Sonoma-Cutrer 'Russian River Ranches' Chardonnay, California 14 (Gls)
      49 (Btl)
    • Kung Fu Girl, Riesling, Washington 8.75 (Gls)
      32 (Btl)
    • The Crossings, Sauvignon Blanc, New Zealand 10.5 (Gls)
      39 (Btl)

    Red Wine

    • Tupelo Honey "Tipsy Hen" Red Blend, California 8.75 (Gls)
      32 (Btl)
    • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California 11.75 (Gls)
      44 (Btl)
    • Villa Pozzi, Cabernet Sauvignon, Italy 8.75 (Gls)
      32 (Btl)
    • Ruta 22, Malbec, Argentina 9.75 (Gls)
      36 (Btl)
    • Ryder Estate, Pinot Noir, California 9.75 (Gls)
      36 (Btl)
    • Love Noir, Pinot Noir, California 11.75 (Gls)
      44 (Btl)

    Sparkling & Rosé

    • Ava Grace, Rosé, California 8.75 (Gls)
      32 (Btl)
    • Infinite Monkey Theorem 'Blue Ridge Bubbly', Colorado 9.25 (Gls)
    • Da Luca, Sparkling Rosé, Italy 11.75 (Gls)
      44 (Btl)
    • Gruet Brut, Sparkling, New Mexico 47 (Btl)

    Non-Alcoholic House-Made Specialties

    • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
    • Turmeric Ginger Tonic 4.5 fresh ginger, turmeric, lime and honey
    • Kiss of Lavender Lemonade 4.5 tart lemonade with hint of lavender
    • Southern Hospitality Spritzer 4.5 refreshing spritzer with pineapple and peach
    • Dry Hopped Sweet Tea 5.5 fresh brewed & hopped in house

    Snacks

    • Crispy Brussels* 4
    • Fried Green Tomatoes* 4
    • Fried Pickles* 4

    Cocktails

    • Peach Don't Kill My Vibe Sangria 7
    • Blue Ridge Mimosa 7
    • Tupeloma 7
    • Hickory Daiquiri Dock 7

    Wines

    • Ava Grace Rose 6
    • Villa Pozzi Cabernet 6
    • Villa Pozzi Pinot Grigio 6
    • Tupelo 'Tipsy Hen' Red Blend 6

    Beers

    • Sierra Nevada Products 5
    • Founders Products 5
    • Coors & Miller Products 3

    *Item may have shared a fryer with shellfish during the cooking process

    Mains

    • The Classic Waffle 5 whipped butter and powdered sugar
    • Mountain Blueberry Waffle 5.5 scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
    • Buttered Noodles 5 with grated parmesan cheese
    • Grilled Cheese 6.5 white cheddar cheese, served with one side
    • Grilled or Fried* Chicken 8.5 served with one side
    • Meatloaf 8 served with ketchup and one side
    • Tupelo Veg Plate 8 choose any three sides
    • Sweet Potato Pancake 5 whipped butter and powdered sugar (only served Sat & Sun until 4pm)

    Sides

    • Sweet Potato Casserole w/ Marshmallows & Spiced Pecans*** 4.95
    • Salt & Pepper Crispy Brussels* 4.95
    • Baked Mac & Cheese 4.95
    • Mixed Greens Salad*** 4.95
    • Heirloom Grits with Goat Cheese*** 4.95
    • Collards with Bacon*** 4.95
    • Parmesan & Rosemary Potato Cracklins* 4.95
    • Butter & Basil Green Beans*** 4.95
    • Extra Crispy French Fries* 4.95
    • Cup of Sweet Potato Bisque w/ Pecans*** 4.95

    Extra Fixins

    • Fried Chicken* Breast 6.5
    • One Egg** 1.5
    • Cheese 1.5 havarti or white cheddar
    • Bacon 2 (2 Slices)
      4 (4 Slices)
    • Sausage 6 country, chorizo or soysage

    *Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

    Rotating Draft Beers

    Something for everyone!

    • RJ Rocker's Brewing Co. Tupelo Honey Rye Ale 5 Honey Rye Ale | 16oz | 5.8% ABV | Easily the best "house beer at a chain restaurant" selection you're likely to have. Nice all-purpose beer that pairs well with our entire menu! Only available here!
    • RJ Rocker's Brewing Co. Son of a Peach 5.5 Peach Wheat | 16oz | 5% ABV | Unfiltered American Wheat Ale brewed with South Carolina grown peaches. Golden in color, the aroma of ripe peaches and a slight tart finish.
    • New South Brewing's IPA 5.5 Myrtle Beach, SC | IPA | 16oz | 6.2% ABV | A copper color and assertive hop bitterness characterize this pale ale. Our unique version is nitrogen infused to allow the hop aroma and flavor to come through.
    • Blue Moon 5 Wheat Ale | 16oz | 5.4% ABV | A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
    • Miller Lite 4 Pilsner | 16oz | 4.2% ABV.
    • Coors Light 5 Lager | 16oz | 4.2% ABV.
    • Founders All Day IPA 6 Session IPA | 4.7% ABV | Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.
    • Corona Premier 5.5 Mexican Lager | 4.0% ABV | It's refined, crisp taste and even-bodied feel makes it the smoothest and most drinkable Corona with only 2.6g Carb and 90 calories
    • 13 Stripes Not My King 5.5 Lager | 5.4% ABV | Crisp and Refreshing pale lager brewed in Taylors, SC
    • New South Java the Nut 6.5 English Brown Ale | 4.8% ABV | New South's Nut Brown Ale aged on a rich blend of Peruvian and El Salvadoran coffee beans roasted locally by Rivertown Roasters in Conway, SC.
    • Tidal Creek Breezy Blonde 5.5 Blonde Ale | 5.0% ABV | Clear golden appearance with floral, citrus aroma with a hint of spice. Brewed right here in the Market Common of Myrtle Beach,SC
    • New Sarum Roundhouse Robust Porter 6.5 10oz | 7% | Black as the smoke from an old coal powered train and crafted with dark beer lovers in mind, this earthy full body porter hits you with caramel, chocolate, and toffee all while loads of hops are perfectly blended to produce a balanced beer anyone will relish.
    • Olde Hickory Christmas Ale 6.5 16oz | 5.5% | We believe our Christmas beer is the perfect beer for a merry season. Brewed from fond childhood memories of fresh baked cakes and cookies, Christmas Ale is made with Local Honey, Fresh Grated Ginger, Cinnamon Stick, and Fresh Orange Zest together with the finest two row barley, pure water, hops, and love.
    • Noble Standard Bearer 6.75 10oz | 6.7% | The everyday, everybody cider. Dry with a crisp finish. Brewed in Asheville, NC

    Bottles & Cans!

    (Clap your hands)

    • Sierra Nevada Torpedo IPA 5
    • Bell's Two Hearted Ale 6
    • New South Nut Brown Ale 5
    • Young's Chocolate Stout 7.5
    • Eagle Banana Bread Ale 6.5
    • Sam Smith Organic Cider 10 550mL Bottle
    • Angry Orchard 5
    • Truly Selzer 5.75
    • Sam Adams Boston Lager 5.5
    • Stella Artois 5
    • Lakefront Gluten Free Pilsner 6.5

    Limited Stock Wines

    More vino to choose from!

    • Flor de Campo Pinot Noir 15 (Glass)
      55 (Bottle)
      California | Bursting with bright red fruits such as raspberry and bing cherry with a hint of cola, pepper and a hint of Santa Barbara earthiness.
    • The Pinot Project Pinot Noir 9.75
      36
      California | 2019| Cool garnet in color with aromas of pomegranate and fresh roses, The Pinot Project Pinot Noir is balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish.

    Signature Sips

    Bartender's Speciality Cocktails

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