Snacks & Shares

  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Spicy Cauliflower Bites   beer battered and lightly fried cauliflower florets and sliced jalapeños, green tomato aioli, sriracha honey drizzle
  • Fried Okra   with carolina white sauce
  • Avocado Toast Points   farmer's cheese, aleppo pepper, sriracha honey drizzle, rustic bread
  • Crispy Brussels   fresh herbs, lemon zest & chopped bacon, garlic buttermilk ranch
  • Chef's Mason Jar Dip   choice of black-eyed pea hummus; blue cheese & bacon; pimento cheese, served with tri-color carrots and idaho potato chips

Breakfast Combos

Create your own classic breakfast with the items below. 3 for $10, 4 for $12.

  • Two Eggs or Egg Whites  
  • Short Stack of Sweet Potato Pancakes  
  • Adluh Goat Cheese Grits  
  • Potato Cracklins with Parmesan & Rosemary  
  • Sage Sausage Patty  
  • Chorizo Sausage Patty  
  • Apple Sorghum Breakfast Brat  
  • Two Strips of Bacon  
  • Soysage  

Greens

add grilled or fried chicken, grilled salmon or shrimp, or grilled steak for an extra charge.

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Southern Cobb^   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch
  • Rainbow Kale Caesar   thinly sliced golden beet, watermelon radish, cauliflower & butternut squash, grated parmesan, pumpernickel croutons
  • Steakhouse Salad   all-natural, creekstone farms hanger steak*, green beans, cherry tomatoes, chopped bacon, blue cheese, crispy tobacco onions, pumpernickel croutons, white balsamic vinaigrette

Sandwiches & Soups

Served with fries, mixed greens salad, collards with pork belly or cup of soup. (gluten free bread available upon request)

  • Seasonal Soups   choose from a bowl of creamy tomato with pumpernickel croutons OR beer city turkey chili
  • Spicy Avocado & Chopped Egg Sandwich   jalapenos, havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, smoked jalapeno bbq sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonaisse, havarti cheese
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Farm Fresh Burger   creekstone farms all-natural pasture raised beef, lettuce, tomato, onion, pickles
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato

Mains

  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits, rustic bread
  • Shoo Mercy Shrimp & Grits   our tupelo original with chorizo, sauteéd kale, blistered tomatoes and a fried egg
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread, served with mixed greens, pumpernickel croutons, white balsamic vinaigrette
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries
  • Pecan Pie French Toast   fresh blueberries, whipped cream, brioche bread
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, sriracha honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Eggs Betty   two medium poached eggs*, buttermilk biscuit, smoked ham, hollandaise, served with potato cracklins
  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, wild rice blend, white balsamic dressing
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Shoo Mercy Omelet*   fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeno, served with potato cracklins
  • Carolina Steak & Eggs* **   all-natural, creekstone farms hanger steak, potato cracklins, sriracha honey drizzle, served with mixed greens & pumpernickel croutons
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil

A La Carte Sides

  • Goat Cheese Grits   GF
  • Potato Cracklins  
  • Mixed Greens Salad   GF
  • Baked Mac-n-Cheese  
  • Salt & Pepper Crispy Brussels  
  • Collards with Pork Belly   GF
  • French Fries  
  • Basil & Butter Green Beans   GF

Snacks & Shares

  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Spicy Cauliflower Bites   beer battered and lightly fried cauliflower florets and sliced jalapeños, green tomato aioli, sriracha honey drizzle
  • Avocado Toast Points   farmer's cheese, aleppo pepper, sriracha honey drizzle, rustic bread
  • Fried Pickles   with garlic buttermilk ranch
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Honey Chipotle Wings^   with garlic buttermilk ranch dressing
  • Crispy Brussels   fresh herbs, lemon zest & chopped bacon, garlic buttermilk ranch
  • Fried Okra   With carolina white sauce
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños

Lunch Combos

Good things come in threes and our lunch combos are no exception. Choose: 1/2 sandwich, 1/2 salad and One Side to complete your scratch-made southern lunch

  • 1/2 Sandwich   Spicy Avocado & Chopped Egg; Turkey & Apple Press; Slow-roasted Pork Grilled Cheese; Fried Green Tomato Burrata
  • 1/2 Salad   Spinach salad with blueberries, goat cheese, maple vinaigrette; rainbow kale caesar; mixed greens salad w/ white balsamic dressing
  • Sides   Creamy Tomato Soup with Pumpernickel Croutons; Beer City Turkey Chili; French Fries

Lunch Plates

Served with your choice of two farm fresh sides.

  • Low Country Sustainable Catfish   with blackening seasoning
  • Buttermilk Fried Chicken   boneless, skinless breast served with creamy milk gravy
  • Griddled Appalachian Pork   with sriracha honey drizzle and cilantro. GF.
  • Sweet Tea Roasted Chicken   18-hour sweet tea brined half-bird with honey lacquer
  • Farm Fresh Vegetable Plate   choose any combination of four farm fresh sides

Greens & Bowls

add grilled or fried chicken for an additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Southern Cobb   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch
  • Rainbow Kale Caesar   thinly sliced golden beet, watermelon radish, cauliflower & butternut squash, grated parmesan, pumpernickel croutons
  • Steakhouse Salad   all-natural, creekstone farms hanger steak*, green beans, cherry tomatoes, chopped bacon, blue cheese, crispy tobacco onions, pumpernickel croutons, white balsamic vinaigrette
  • Old Skool Breakfast Bowl   two sunny-side up eggs*, potato cracklins, salsa verde black eyed peas, cheddar cheese, bacon & sausage crumbles, goat cheese grits
  • Mountain Harvest Bowl^   roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, wild rice blend, white balsamic dressing

Sandwiches & Soups

Served with fries, mixed greens salad, collards with pork belly or cup of soup. Gluten free bread available upon request.

  • Seasonal Soups   choose from a bowl of creamy tomato with pumpernickel croutons OR beer city turkey chili
  • Spicy Avocado & Chopped Egg Sandwich   jalapenos, havarti cheese, sriracha honey, organic health nut bread (add bacon for an additional charge)
  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Turkey & Apple Pressed Sandwich^   cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread
  • Slow-Roasted Pork Grilled Cheese   white cheddar, smoked jalapeno bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Farm Fresh Burger   creekstone farms all-natural pasture raised beef, lettuce, tomato, onion, pickles
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Hog Heaven Sandwich   crispy fried pork loin topped with smoked jalapeño bbq sauce, cole slaw, crispy onion straws, french fries, mayonnaise
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato

Weekday Brunch

  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits, rustic bread
  • Shoo Mercy Shrimp & Grits   our tupelo original with chorizo, sauteéd kale, blistered tomatoes and a fried egg*
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread, served with mixed greens, pumpernickel croutons, white balsamic vinaigrette
  • Avocado Toast & Eggs   farmer's cheese, aleppo pepper, sriracha honey drizzle, two fried sunny-side up eggs*, salt-roasted beets & greens
  • Southern Shakshuka**   two baked eggs*, goat cheese grits, avocado, creole sauce
  • Southwestern Omelet* ** ^   chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins
  • Fried Chicken & Biscuits^   goodnight brothers country ham, milk gravy, basil
  • Beer Battered Fish & Chips   corn jalapeno hush puppies, fries, corn slaw, lemon cherry pepper dipping sauce
  • Shoo Mercy Sweet Potato Pancakes   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Goat Cheese Grits**  
  • Salt & Pepper Crispy Brussels  
  • Collards with Pork Belly  
  • Mixed Greens Salad**  
  • All-Natural French Fries  
  • Yukon Mashed Potatoes**  
  • Basil & Butter Green Beans  
  • Corn & Jalapeno Slaw  
  • Roasted Maple & Sage Root Vegetables  
  • Cup of Creamy Tomato Soup  
  • Cup of Beer City Turkey Chili  

Snacks & Shares

  • Oysters*   Choose between grilled with parmesan garlic butter or raw with aleppo cocktail sauce and pickled pepper mignonette. Ask your server about today's selection of sustainable east coast oysters
  • Seasonal Soups   choose from creamy tomato with pumpernickel croutons or beer city turkey chili
  • Fried Green Tomatoes   basil, goat cheese grits, roasted red pepper coulis
  • Spicy Cauliflower Bites   beer battered and lightly fried cauliflower florets and sliced jalapeños, green tomato aioli, sriracha honey drizzle
  • Southern Taco   choose from slow-roasted pork with peanut pico or fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla
  • South Carolina Eggs Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Crispy Brussels   fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Fried Okra   with carolina white sauce
  • Fried Pickles   with garlic buttermilk ranch
  • Honey Chipotle Wings^   with blue cheese dressing
  • Blistered & Spiced Vegetables**   creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread, served with mixed greens, pumpernickel croutons, white balsamic vinaigrette
  • Pimento Cheese Nachos^   chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Chef's Mason Jar Dips   black-eyed pea hummus; blue cheese & bacon; creole roasted eggplant; pimento cheese; served with tri-color carrots and idaho potato chips

Greens

add grilled or fried chicken, grilled salmon or shrimp, or grilled steak for additional charge

  • Appalachian Spinach Salad**   sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette
  • Salt-Roasted Beet Salad   mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Southern Cobb   romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch (add hot honey)
  • Rainbow Kale Caesar   thinly sliced golden beet, watermelon radish, cauliflower & butternut squash, grated parmesan, pumpernickel croutons
  • Steakhouse Salad   all-natural, creekstone farms hanger steak*, green beans, cherry tomatoes, chopped bacon, blue cheese, crispy tobacco onions, pumpernickel croutons, white balsamic vinaigrette

Mains

Supper Plates

served with your choice of two farm fresh sides.

  • Buttermilk Fried Chicken   with creamy milk gravy
  • Low Country Sustainable Catfish   with blackening seasoning
  • Griddled Appalachian Pork   with sriracha honey drizzle and cilantro
  • Sweet Tea Roasted Chicken   18-hour sweet tea brined half-bird with honey lacquer
  • Farm Fresh Vegetable Plate   choose any combination of four farm fresh sides

Chef Inspired Entrées

  • Tupelo Gulf Shrimp & Grits   sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits (add chorizo for an additional charge)
  • Shoo Mercy Shrimp & Grits   our tupelo original with chorizo, sauteéd kale, blistered tomatoes and a fried egg
  • Blackberry Habanero Ribs   slow-roasted half rack of st. louis ribs, served with fries
  • Beer Battered Fish & Chips   corn jalapeño hush puppies, fries, corn slaw, lemon cherry pepper dipping sauce
  • Roasted Carolina Mountain Trout   sustainable trout with herbed garlic butter & cornbread stuffing, served with two sides
  • Grilled Patagonian Salmon*   fresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
  • Winter Filet   pasture raised filet, chimichurri, cheesy potato gratin with biscuit crumble, sauteéd green beans
  • Cauliflower Steak   parsnip puree, quinoa, beech mushrooms, rainbow chard, meyer lemon
  • Shoo Mercy Sweet Potato Pancakes^   buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries (add hot honey)

Sandwiches

served with any one side

  • Fried Green Tomato & Burrata Sandwich   spicy bacon jam, baby greens, pumpernickel bread (add bacon for an additional charge)
  • Slow-Roasted Pork Grilled Cheese   white cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Farm Fresh Burger   creekstone farms all-natural pasture raised beef, lettuce, tomato, onion, pickles
  • Grilled Chicken & Avocado Sandwich^   pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger* ^   creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Hog Heaven   crispy fried pork loin topped with smoked jalapeño bbq sauce, cole slaw, crispy onion straws, french fries, mayonnaise
  • Southern Fried Chicken BLT^   apple cider bacon, dijonnaise, lettuce, tomato, (add hot honey)

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Goat Cheese Grits  
  • Salt & Pepper Crispy Brussels  
  • Collards with Pork Belly  
  • Basil & Butter Green Beans**  
  • Corn & Jalapeno Slaw  
  • Cup of Creamy Tomato Soup  
  • Cup of Beer City Turkey Chili  
  • Yukon Mashed Potatoes**  
  • Mixed Greens Salad**  
  • Roasted Maple & Sage Root Vegetables  
  • Cheesy Potato Gratin with Biscuit Crumbles  
  • All-Natural French Fries  

Desserts

  • Mini-Mason Jar Desserts   banana pudding; peanut butter mousse & chocolate ganache with salted pretzel crumbles; hummingbird cake with cream cheese frosting and spiced pecans; atlantic beach lemon custard with buttery saltine crumble and whipped cream
  • Heavenly Banana Pudding  
  • Brown Butter Pecan Pie   with dark chocolate sauce
  • Chocolate Blackout Cake   chocolate ganache, caramel sauce, sea salt
  • Honey Buttermilk Cheesecake   With fresh mountain blueberries
  • Vanilla Ice Cream  

Signature Cocktails

  • Hey Barkeep! Bartender's Cocktail of the Day   please ask your server about today's unique selection
  • Eternal Spring Lavender & Honeysuckle-lemondrop   Cathead honeysuckle vodka, triple sec, lemon, lime, and lavender served up
  • Draft Seasonal Spiced Whiskey-mule   Old Forester bourbon, house-made seasonal-ginger syrup, lime, and soda in a copper mug
  • Tupelo Honey Margarita   El Jimador tequila, house-made honey liqueur, lemon, lime, mint, and chili-salt on the rocks
  • Draft Beer City G & T   Dark Corner Jõcassee gin, Jack Rudy small batch-tonic syrup, soda, and Bittermens hopped grapefruit bitters served on the rocks
  • Draft Smokey Mountain Sparkling Sangria   Copper & Kings brandy, white wine, seasonal fruit purée, mint, cherry, and Bittermens bitters served on the rocks
  • Orange-rum Sour   Endless Summer white rum, triple sec, orange, lemon, lime, and Woodford Reserve sassafras and sorghum bitters served on the rocks
  • Old Skool Old-Fashioned   Chicken Cock whiskey, muddled cherry & orange, sugar, orange bitters, soda
  • Frozen Cherry Bomb Frosé   Rosé, Luxardo cherry liqueur, lime, mint, cherry served ice cold
  • Frozen Magic Attic Passionfruit-piña Colada   Coconut rum, silver rum, passionfruit purée, pineapple juice, coconut milk, ginger, lime, raspberry, silly straw, and an umbrella, of course

Featured Cocktails

  • New Orleans Whiskey-Sour   Redemption rye whiskey, lemon, lime, and a red wine float served on the rock
  • Madame Beauregarde Blueberry-Basil Martini   Dixie vodka, St. Germaine liqueur, blueberry, basil, and white cranberry served up
  • Ode To Chef G. Manhattan   Woodford Reserve 'Double Oak' bourbon, sweet vermouth, aromatic bitters, burnt orange, and bourbon-cherries served up
  • Butchertown Bias Brandy-Milk Punch   Copper & Kings craft brandy, milk, cream, spiced cherry bitters, and nutmeg served on the rocks
  • Bourbon Proper Old-Fashioned   Woodford Reserve bourbon, spiced cherry bitters, orange peel, cherry, served on the rock
  • Draft Mojito Du Jour   Bacardi superior rum, fresh seasonal fruit, lime, mint, and soda served on the rocks
  • Tupelo Honey Mimosa  
  • The Mega-Mosa   Sparkling wine and orange juice served nice and simple
  • Draft Tupelo Bloody Mary   Dixie black pepper vodka, house-made bloody mary mix, pimento cheese-stuffed olives, pickled okra, lemon, and lime-salt served on the rocks

Brunch Only!

  • Strawberry Mimosas  

Draft Beers

  • Tupelo Honey Rye Ale By, RJ Rocker's, So. Carolina   Available in 16oz.
  • Pbr Lager, Wisconsin   Available in 16oz.
  • Coors Light, Lager, Colorado   Available in 16oz.
  • Miller Lite, Lager, Wisconsin   Available in 16oz.
  • Westbrook IPA So. Carolina   Available in 16oz.
  • Highland Brewing, Oatmeal Porter, No. Carolina   Available in 16oz.
  • New South IPA So. Carolina   Available in 16oz.
  • Abita 'Purple Haze' Raspberry-Witbier, Louisiana   Available in 16oz.
  • Sierra Nevada 'Nooner' Pilsner, No. Carolina   Available in 16oz.
  • Blue Moon, Belgian White Ale, Colorado   Available in 16oz.
  • Thomas Creek 'Dockside' Pilsner, So. Carolina   Available in 16oz.
  • RJ Rocker's 'Son of a Peach' Wheat Ale, So. Carolina   Available in 16oz.
  • Palmetto 'Huger Street' IPA So. Carolina   Available in 16oz.

Rotating Taps

Ask your server or check the beer wall for each of the below!

  • Bartender's Choice!   Go on. You Know You Wanna
  • Coast Brewing Co, Charleston, SC  
  • Low Tide Brewing, John's Island, SC  
  • Frothy Beard Brewing, Charleston, SC  
  • New South Brewing, Myrtle Beach, SC  
  • Seasonal Nitro Line  

Bottled Beer

  • Sam Adams 'Boston' Lager, Mass.   Available in Btl
  • Stella Artois, Pale Lager, Belgium   Available in Btl
  • Coors Banquet, Lager, Colorado   Available in Can
  • Beck's, Non-Alcoholic, Germany   Available in Btl
  • Allagash 'White' Ale, Maine   Available in Btl
  • Westbrook 'White Thai' Witbier, So. Carolina   Available in Can
  • Sam Smith 'Organic' Cider (18.75oz) Yorkshire   Available in Btl
  • Angry Orchard, Cider, New York   Available in Btl
  • Well's 'Banana Bread' England   Available in Btl
  • Young's, Chocolate Stout, England   Available in Btl
  • Highland Brewing 'Gaelic' Ale, No. Carolina   Available in Btl
  • Thomas Creek 'River Falls Red' Ale, So. Carolina   Available in Btl
  • New South 'Nut Brown' Ale, So. Carolina   Available in Can
  • Green Flash 'West Coast' IPA California   Available in Btl
  • Sierra Nevada 'Torpedo' Extra IPA No. Carolina   Available in Can
  • Brasserie D'achouffe 'Houblon' Belgian, Belgium   Available in Btl
  • Bell's 'Two Hearted' Ale, Michigan   Available in Can
  • Palmetto, Seasonal Selection, So. Carolina   Available in Btl

Featured Drinks

  • Craft Buckets   Pick any four 12 oz. Craft bottles
  • Flights   Pick any four draft beers

Sparkling Wines

  • Draft Sparkling Wine, Italy  
  • Bosa Prosecco Extra Dry, Italy  
  • One Hope, Sparkling Brut, California  
  • Francois Montand, Brut Rose' France  

White Wines

  • Tupelo Honey Blanc, Mtn. South  
  • Ambroise Chenin Blanc, France  
  • Parolvini Moscato D'asti, Italy  
  • Castelfeder 'Block 15' Pinot Grigio, Italy  
  • Huru Sauvignon Blanc, New Zealand  
  • Villa Adige Pinot Grigio DOC, Italy  
  • Sonoma-Cutrer 'RRR' Chardonnay, California  
  • M. Chapoutier 'Belleruche' Rosé, France  

Red Wines

  • Tupelo Honey Rouge, Mtn. South  
  • Freja Estate, Pinot Noir, Oregon  
  • Nubarron, Malbec, Argentina  
  • One Hope, Merlot, California  
  • Bulleen Estate Cabernet Savignon, California  
  • Amala Springs, Old Vine Zinfandel, California  

Happy Hour Drinks

Monday through Friday from 4 - 8PM!

  • $2 select draft beers   PBR, Coors Light, Miller Lite, Blue Moon & Bartender's Choice
  • $3 off signature & well cocktails  
  • $5 glasses of house wine  
  • 1/2 off select wine bottles  

Happy Hour Snacks

  • Oysters 1 with aleppo pepper cocktail sauce
  • Southern Taco 2 choose from slow-roasted pork with peanut-pico, OR fried chicken BLT with saffron-buttermilk ranch served on a soft corn tortilla
  • Oyster Shooter 3 Dixie black pepper vodka, house-made bloody mary mix, lime, fresh oyster
  • Mac & Cheese Bites 4 crispy-fried mac and cheese, milk gravy, creole sofrito
  • Fried Pickles 4 with garlic buttermilk ranch
  • Pimento Cheese Nachos 4 Chorizo, black eyed peas, salsa, sour cream & fresh jalapeños
  • Chef's Mason Jar Dips 4 black-eyed pea hummus, bacon & blue cheese, creole-roasted eggplant, OR pimento cheese served with tri-color carrots and Idaho potato chips
  • Blistered & Spiced Vegetables 4 creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce

All-Day Specials

Available all-day, dine-in only.

  • $5 Burger | Mondays  
  • 50% Off All Salads | Tuesdays  
  • 50% Off Shrimp & Grits | Wednesdays  

Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   house made black bean burger on an artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger^   all-natural hormone free burger, cheddar cheese on an artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   with powdered sugar and butter
  • Grilled Cheese   cheddar cheese, on artisan bread served with one side
  • Tupelo Veg Plate   choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork**  
  • Grilled Sustainable Mountain Trout**  
  • Grilled or Buttermilk Fried Chicken^  

Sides

  • Mac-N-Cheese  
  • Mixed Greens Salad**  
  • Yukon Mashed Potatoes**  
  • All-Natural French Fries  
  • Roasted Carrots**  
  • Butter & Basil Green Beans**   only available after 4pm