Thank you to everyone who participate in our first ever Tupelo Honey Cafe Holiday Recipe Contest! Chef Brian Sonoskus and his team enjoyed themselves IMMENSELY!
We are sharing a list of our winners. There were so many excellent entries that we had two winners in each category of Sides, Desserts, and Leftovers. Here they are:
|Karl Busse from Eagan, MN for his Harvest Mash with Crispy Kale|
|Darlene Buerger from Peoria, AZ for her Sweet Corn and Tomato Side Pockets|
Donna Pochoday-Stelmach from Morristown, NJ for her Honeybee Honey Bundt Cake with Marzipan Bees and Chocolate Almond Brittle
|Hannah Simmons from Austin, TX for her Mini Butternut Squash Cheesecakes with Gingersnap Crust|
Mary Marlowe Leverette from Columbia, SC for her Holiday Turkey Salad; and
Doll Lawson from Knoxville, TN for her Turkey Enchiladas