Southern Cookbooks

Southern Cookbooks

Culinary Influences of Southern Cookbooks

Southern cookbooks feature a blend of African, European, and Native American traditions. For example: Items such as squash, tomatoes, grits were inherited from the Indian tribes. Foods with sugar, flour, milk, eggs are more associated with Europe. North Carolina’s tradition for a full breakfast (as opposed to a Continental one with a simple bread item and drink) is derived from the British “fry up”. Much of Cajun or Creole cuisine is based from France.

Southern cookbooks are known for a more down-to-earth style of writing, with instructions that are easy and fun to read. No wonder they are one of the most popular genres of cookbooks in America.

Asheville's Newest Southern Cookbook

The Tupelo Honey Cookbook, Tupelo Honey Café: Spirited Recipes from Asheville's New South Kitchen, makes a great gift for anyone interested in Southern cooking.
Order your copy today!