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South Carolina Restaurant Week
Celebrate the cuisine of your community with South Carolina Restaurant Week, January 8th through the 18th.
We are serving our $30 prix-fixe menu* of three courses featuring our most popular dishes, exclusively during this event!
Starter (Choose 1)
Fried Green Tomatoes
Fried Pickles
Crispy Brussels
Entrée (Choose 1)
Tupelo Shrimp & Grits
Honey Dusted Fried Chicken Half-Bird, choice of two sides
Bourbon Peppercorn Glazed Meatloaf, choice of two sides
Dessert
Banana Pudding
