Celebrating the Return of Build-Your-Own Supper Plates!

Your dinner, your way. Choose a protein and two sides. Available every night after 4PM.*

Supper Plates

BUTTERMILK FRIED CHICKEN
boneless and skinless chicken breast, milk gravy

GRIDDLED APPALACHIAN PORK
with sriracha honey drizzle and cilantro

BOURBON-PEPPERCORN GLAZED MEATLOAF
pasture-raised beef and chorizo, slow-roasted in a large muffin tin

LOW COUNTRY SUSTAINABLE CATFISH
with blackening seasoning

ROASTED MOUNTAIN TROUT
sustainably-farmed trout with creole butter and grilled lemon

FARM FRESH VEGETABLE PLATE
choose any combination of four farm fresh sides

Farm Fresh Sides

Baked Mac & Cheese, Goat Cheese Grits (GF), Parmesan & Rosemary Potato Cracklins, Salt & Pepper Crispy Brussels, Collards with Bacon (GF), Basil & Butter Green Beans (GF), Cup of Creamy Tomato Soup, Yukon Mashed Potatoes (GF), Mixed Greens Salad (GF), Roasted Maple & Sage Root Vegetables (GF), Cheesy Potato Gratin with Biscuit Crumbles, All Natural French Fries


Prices and offerings vary by location.