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Your Dinner, Your Way

Choose a protein and two farm fresh sides. Available all day, every day!

Supper Plates

CAST IRON PORK (GF)
slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro

COUNTRY CATFISH
“forever free” pan seared with blackening seasoning (GF) OR beer battered and fried, both served with green tomato aioli

BOURBON-PEPPERCORN GLAZED MEATLOAF
slow-roasted beef & chorizo

BUTTERMILK FRIED CHICKEN
boneless and skinless chicken breast, milk gravy, basil

FARM FRESH VEGETABLE PLATE
choose any combination of four farm fresh sides

Sides

Heirloom Grits with Goat Cheese (GF) | Salt & Pepper Crispy Brussels | Baked Mac & Cheese | Mixed Greens Salad (GF) | Collards with Bacon (GF) | Parmesan & Rosemary Potato Cracklins | Butter & Basil Green Beans (GF) | Yukon Mashed Potatoes (GF) | All-Natural French Fries


Prices and offerings vary by location.

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