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Your Dinner, Your Way

Choose a protein and two farm fresh sides. Available all day, every day!

Supper Plates

CAST IRON PORK (GF)
slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro

BLACKENED MAHI-MAHI
grilled to perfection with creole butter

BOURBON-PEPPERCORN GLAZED MEATLOAF
slow-roasted beef & chorizo

SMOTHERED CHICKEN
boneless and skinless honey dusted fried chicken thighs, milk gravy, basil

COUNTRY FRIED CAULIFLOWER
our bee-dusted buttermilk fried cauliflower looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own. large pieces of cauliflower served with dijonnaise and choice of two farm fresh sides.

Sides

Chicken Tortilla Soup  | Heirloom Grits with Goat Cheese (GF) | Salt & Pepper Crispy Brussels | Baked Mac & Cheese | Mixed Greens Salad (GF) | Collards with Bacon (GF) | Parmesan & Rosemary Potato Cracklins | Braised Green Beans (GF) | Extra Crispy French Fries


Prices and offerings vary by location. Please visit your preferred location’s online menu. *Not available at our Downtown Asheville location

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