Your Dinner, Your Way
Choose a protein and two farm fresh sides. Available all day, every day!
Supper Plates
CAST IRON PORK (GF)
slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro
COUNTRY CATFISH
“forever free” pan seared with blackening seasoning (GF) OR beer battered and fried, both served with green tomato aioli
BOURBON-PEPPERCORN GLAZED MEATLOAF
slow-roasted beef & chorizo
BUTTERMILK FRIED CHICKEN
boneless and skinless chicken breast, milk gravy, basil
FARM FRESH VEGETABLE PLATE
choose any combination of four farm fresh sides
Sides
Heirloom Grits with Goat Cheese (GF) | Salt & Pepper Crispy Brussels | Baked Mac & Cheese | Mixed Greens Salad (GF) | Collards with Bacon (GF) | Parmesan & Rosemary Potato Cracklins | Butter & Basil Green Beans (GF) | Yukon Mashed Potatoes (GF) | All-Natural French Fries
Prices and offerings vary by location.