Your Dinner, Your Way
Choose a protein and two farm fresh sides. Available all day, every day!
Supper Plates
CAST IRON PORK (GF)
slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro
BLACKENED MAHI-MAHI
grilled to perfection with creole butter
BOURBON-PEPPERCORN GLAZED MEATLOAF
slow-roasted beef & chorizo
SMOTHERED CHICKEN
boneless and skinless honey dusted fried chicken thighs, milk gravy, basil
FARM FRESH VEGETABLE PLATE
choose any combination of four farm fresh sides
Sides
Heirloom Grits with Goat Cheese (GF) | Salt & Pepper Crispy Brussels | Baked Mac & Cheese | Mixed Greens Salad (GF) | Collards with Bacon (GF) | Parmesan & Rosemary Potato Cracklins | Butter & Basil Green Beans (GF) | Extra Crispy French Fries | Peach Coleslaw (GF)
Prices and offerings vary by location. Please visit your preferred location’s online menu.