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The Tupelo Honey Cookbook collection features three amazing cookbooks with over 350 Southern-inspired recipes! Purchase one (or all three) when visiting your favorite Tupelo location, or find them online at

Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen

The original Tupelo Honey cookbook! Containing more than 125 innovative riffs on Southern favorites and illustrated with four-color photographs of the food, restaurant, locals, farmers’ markets, and farms. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.

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Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

Our second cookbook provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway. From Appalachian Egg Rolls With Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Maple Sweet Potato Bread Pudding, each recipe tells a story about the traditions, inspiration and history of the southern mountains.

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Tupelo Honey Southern Spirits & Small Plates

Our third cookbook focuses on southern cocktails and small plates! 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin’ is Racin’ Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don’t Judge My Okra Obsession.

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