Entrées & Sandwiches

  • Mac-N-Cheese  
  • Veggie Burger   House made black bean burger on Annie's artisan bun served with one side
  • Tupelo Farm Fresh Cheeseburger*   Creekstone Farms all-natural hormone and antibiotic-free burger, cheddar cheese on Annie's artisan bun served with one side
  • Pasta with Butter & Parmesan Cheese  
  • Sweet Potato Pancakes   With powdered sugar and butter
  • Grilled Cheese   Cheddar cheese, on Annie's artisan bread served with one side
  • Tupelo Veg Plate   Choose any three sides

Lil' Supper Plates

all served with one side

  • Slow Roasted BBQ Pulled Pork   (GF)
  • Grilled Mountain Trout   (GF)
  • Grilled or Buttermilk Fried Chicken  

Sides

  • Mac-N-Cheese  
  • Mixed Green Salad   (GF)
  • All-Natural French Fries  
  • Roasted Carrots   (GF)
  • Butter & Basil Green Beans   Only available after 4pm (GF)

Happy Hour

Visit our Happy Hour Menu for Food and Drink Specials!

Featured Cocktails

  • The Proper Old Fashioned   13th Colony 'Southern Bourbon' Old Fashioned with 18.21 barrel-aged 'Havana & Hide' bitters, bourbon cherries & orange
  • Frozen! 'Peachy Belle No. 5' Moonshine-Daiquiri**   Doc Collier's Sweet Tea and Peach moonshines, creme de peche, coconut milk, peach puree, fresh lime juice, 18.21 Earl Grey bitters & basil sugar
  • Sparkling Sangria** (On Tap!)   Copper & Kings 'Immature' white brandy, sparkling wine, fresh fruit juices & saffron bitters
  • Seasonal Tito's Moscow Mule** (On Tap!) (Table-Service for Two) Ask your server about the seasonal flavor for our Moscow Mule with Old Forester bourbon & fresh, house-made ginger syrup served in a copper mug
  • Honeysuckle & Lavender Flip* ** (On Tap!)   Cathead Honeysuckle vodka, house-made lavender-sour, fresh lemon & soda water
  • Cherry Bomb Frosé   Frozen rosé, mint, lemon, maraschino liqueur, bourbon cherry juice

Signature Cocktails

  • Tupelo Honey-Margarita*   El Jimador Silver tequila, Tupelo Honey-liqueur, house-made fresh sweet & sour and a chili-salt rim
  • 'Violet Beauregarde' Champagne Cocktail   13th Colony vodka, blueberry puree, fresh mint, fresh lemon & sparkling wine
  • 'Carolina Peach' Mai Tai*   Denizen rum, triple sec & house-made tropical fruit juice punch
  • '1732' Manhattan   13th Colony 'Southern Rye' whiskey, sweet vermouth, orange bitters & flamed orange peel served up or on the rocks
  • Pineapple 'Tiki Bomb' for Two*   Bacardi Dragon Berry rum, triple sec, fresh fruit juices, cocktail umbrellas & silly straws served in a whole, cored, fresh pineapple

Draft Beer

  • Tupelo Honey Rye Ale** ABV: 5.8% (16 oz)
  • Coors 'Light' Lager** ABV: 4.2% (16 oz)
  • Reformation 'Declaration' Stout** ABV: 9.7% (10 oz)
  • Wild Heaven 'Invocation' Belgian Golden** ABV: 8.5% (10 oz)
  • Jekyll 'Cooter Brown' Brown Ale** ABV: 6% (16 oz)
  • New Belgium 'Fat Tire' Amber Ale** ABV: 5.5% (16 oz)
  • Creature Comforts 'Tropicalia' IPA ABV: 6.6% (10 oz)
  • Oskar Blues 'Dale's Pale' Ale** ABV: 6.5% (16 oz)
  • Scofflaw 'Basement' IPA** ABV: 7.5% (10 oz)
  • Three Taverns 'Prince of Pilsen' Pilsner** ABV: 5% (16 oz)
  • Sierra Nevada Pale Ale ABV 5.6%  
  • Sweetwater IPA** ABV: 6.3% (16 oz)
  • Monday Night 'Drafty Kilt'-Nitro** ABV: 7.2% (10 oz)
  • Highland Brewing 'Gaelic' Ale** ABV: 5.8% (16 oz)
  • Ommegang 'Rosetta' Flanders Oud Bruin ABV: 5.6% (10 oz)
  • Blue Moon 'Belgian White' Wheat Ale** ABV: 5.4% (16 oz)
  • Orpheus 'Atalanta' Plum Saison** ABV: 5.25% (10 oz)
  • Abbey of the Holy Goats 'Goats Obession' ABV: 8.7% (10 oz)
  • Unibroue 'LA Fin du Monde' Tripel ABV: 9% (10 oz)
  • RJ Rockers 'Son of a Peach' Wheat Ale** ABV: 6% (16 oz)
  • Rodenbach 'Caractere Rouge' ABV: 7% (10 oz)
  • Burnt Hickory 'Big Shanty' Stout** ABV: 9% (10 oz)
  • Weihenstephaner Hefeweissbier ABV: 5.4% (23 oz)
  • Delirium 'Tremens' Belgian Strong Ale ABV: 8.5% (10 oz)
  • Urban Tree 'Original' Cider** ^ ABV: 6.5% (16 oz)
  • Founders 'Rubaeus' Raspberry Ale-Nitro** ABV: 5.7% (10 oz)
  • Unknown 'Ginger W^hat!?' Ginger Wheat Ale** ABV: 5.1% (16 oz)

Bottled Beer

  • Boon Oude Gueuze 'Mariage Parfait' ABV: 8%  
  • Blackberry Farm 'Classic' Saison ABV: 6% (750ml)
  • Monday Night 'Fu Manbrew' Witbier ABV: 5.2%  
  • Terrapin 'Free Spirit' Farmhouse Ale ABV: 6% (22 oz)
  • Creature Comforts 'Bibo' Pilsner ABV: 5.2% (Can)
  • Miller 'High Life' Lager ABV: 4.6%  
  • Coors 'Banquet' Lager ABV: 5% (Can)
  • Miller 'Lite' Lager ABV: 4.7% (Can)
  • Westbrook Gose ABV: 4%  
  • Second Self 'Thai' Wheat Ale ABV: 5.1% (Can)
  • Three Taverns 'Le Peche Mode' Saison ABV: 6% (750ml)
  • Three Taverns 'Rapturous' Sour ABV: 5% (Can)
  • Wicked Weed Seasonal Sour (500ml)
  • Sam Smith 'Organic' Cider^ ABV: 5% (550ml)
  • Mckenzie's 'Black Cherry' Hard Cider^ ABV: 5%  
  • Allagash Tripel ABV 9% (750 ml)
  • Brasserie de Silly 'Bourbon Barrel Aged' Scotch Ale ABV: 9%  
  • New Holland 'Dragon's Milk' Milk Stout ABV: 10%  
  • Foothills 'People's' Porter ABV: 5.8%  
  • Terrapin 'Liquid Bliss' Porter ABV: 6.1%  
  • Duckrabbit Milk Stout ABV: 5.5%  
  • Coastal Empire 'Dawn Patrol' Breakfast Stout ABV: 12% (22 oz)
  • Three Taverns 'Departed Spirit' BBA Stout ABV: 10% (750ml)
  • Stone IPA ABV: 6.9%  
  • Cigar City 'Jai Alai' IPA ABV: 7.5% (Can)
  • Southern Tier Double-IPA ABV: 9.5%  
  • Service Brewing 'Compass Rose' IPA ABV: 6% (Can)
  • Reformation 'Atlas' IPA ABV: 6.8% (Can)
  • Sweetwater '420' IPA ABV: 5.4%  
  • Jekyll 'Hop Dang Diggity' Pineapple-Habanero-IPA ABV: 6.7%  

Tupelo Honey Reserve

  • Red: Cab Sauv, Merlot, Cabernet Franc (6 oz)
    (Bottle)
  • White: Viognier and Riesling (6 oz)
    (Bottle)

Bubbles

  • One Hope Sparkling Brut, California** (6 oz)
    (Bottle)
  • Terre Di Valgrande Prosecco Brut, Veneto, IT** (6 oz)
    (Bottle)
  • Drusian 'Rose Mari' Brut Rosé, Veneto, IT** (6 oz)
    (Bottle)

Whites

  • Ivaldi Moscato D'asti, Piedmont, IT** (6 oz)
    (9 oz)
    (Bottle)
  • Reedy Creek 'Brimstone' White Blend, Kingsport, TN** (6 oz)
    (9 oz)
    (Bottle)
  • Ambroise Chenin Blanc, Loire, FR** (6 oz)
    (9 oz)
    (Bottle)
  • Marrenon 'Les Grains' Chardonnay, Pays d'Oc, FR (6 oz)
    (9 oz)
    (Bottle)
  • Huru Sauvignon Blanc, Marlborough, NZ (6 oz)
    (9 oz)
    (Bottle)
  • Bonotto Delle Tezze Pinot Grigio, Alto Adige, IT (6 oz)
    (9 oz)
    (Bottle)
  • Cambridge 'Limited' Chardonnay, Sonoma, CA (6 oz)
    (9 oz)
    (Bottle)
  • Prieuré de la Madeleine Rosé, Languedoc, FR** (6 oz)
    (9 oz)
    (Bottle)
  • Juliette Avril Viognier, Rhone, FR (Bottle)

Bloody Marys & Mimosas

  • 'The Queen' Bloody Mary (20 oz) DIXIE Black Pepper vodka or Jalapeño-poblano-infused moonshine, Golden Tomato Bloody Mary mix, Demitri's Bloody Mary seasoning & lemon juice with fresh lemon, fresh lime, pickled okra, pimento cheese-stuffed olives, grilled shrimp, apple cider-bacon, celery, green bean, pickled jalapeño & cherry tomato with a lime-salt rim
  • Bloody Hellfire Mary   Ancho Reyes chili liquor, DIXIE Black Pepper vodka, Bigallet thyme liqueur, spicy ginger & hellfire habanero shrubs & house-made bloody mary mix, garnished with a jalapeno coin and a flaming sprig of thyme
  • Moonswine Mary™   Jalapeño-poblano-infused moonshine and house-made Bloody Mary mix with apple cider bacon, pimento cheese-stuffed olives, pickled okra & fresh lemon with a bacon-salt rim
  • Tupelo Honey Scratch-made Bloody Mary   House-made Bloody Mary mix served with DIXIE Black Pepper vodka, pimento cheese-stuffed olives, pickled okra & fresh lemon with a lime-salt rim
  • The Mega-Mimosa   10 oz. of Sparkling Brut Prosecco & fresh orange juice
  • Tupelo Honey Mimosa   6 oz. of Sparkling Brut Prosecco & fresh orange juice
  • Sangria*   Red or white wine, triple sec, fresh muddled fruit, house-made fruit juices & ginger beer

Reds

  • Reedy Creek 'Brimstone' Red Blend, Kingsport, TN** (6 oz)
    (9 oz)
    (Bottle)
  • Brancion Cellars Pinot Noir, Paso Robles, CA** (6 oz)
    (9 oz)
    (Bottle)
  • Nubarron 'Mira Vos' Malbec, Mendoza, AR (6 oz)
    (9 oz)
    (Bottle)
  • One Hope Merlot, California** (6 oz)
    (9 oz)
    (Bottle)
  • Cambridge 'Limited' Cabernet Sauvignon, Sonoma, CA (6 oz)
    (9 oz)
    (Bottle)
  • Amala Springs Old Vine Zinfandel, Sonoma, CA** (6 oz)
    (9 oz)
    (Bottle)
  • Serenity Vale Shiraz, Australia (6 oz)
    (9 oz)
    (Bottle)
  • Shattered Stone Cabernet Sauvignon, Napa, CA (Bottle)

Happy Hour

Monday – Thursday, 4pm to 7pm. In Georgia, drink specials are available all day

  • $3 Select Draft Beers  
  • 1/2 Off Select Wine Bottles  
  • $5 Draft Cocktails  

Happy Hour Snacks

  • Fried Green Tomatoes   With red pepper coulis, goat cheese grits & basil
  • Mini Veggie Burger   Scratch-made black bean burger & Meyer lemon aioli
  • Pimento Cheese Nachos   Chorizo, black eyed peas, salsa, sour cream & fresh jalapeños
  • Potato Cracklins   With fresh parsley & Parmesan cheese
  • Crispy Brussels   Fresh herbs & bacon with ranch dipping sauce

Snacks & Shares

  • Country Style Gumbo Ya-Ya   shredded chicken, sausage, slow-cooked regional vegetables, topped with a deviled egg
  • Fried Okra   With carolina white sauce
  • Crispy Brussels   Fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Avocado Toast Points   Farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Honey Chipotle Wings   With blue cheese dressing
  • Pimento Cheese Nachos   Chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Blistered & Spiced Grilled Okra   With garlic buttermilk ranch (GF)
  • Kickin' Carolina Dip   a southern take on traditional spinach dip with collards, melted cheese, pork cracklins and a hint of carolina reaper pepper dust
  • Fried Green Tomatoes   Basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dip   Choice of roasted apple tahini & hominy; blue cheese & bacon; creole roasted eggplant; pimento cheese, served with tri-color carrots and idaho potato chips
  • Fried Pickles   with garlic buttermilk ranch
  • Southern Taco   choose from slow-roasted pork with peanut pico OR fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla.

Greens

Add grilled or fried chicken.

  • Salt-Roasted Beet Salad   Mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Tupelo Signature Salad   Kale, watermelon radish, quinoa, yogurt dressing
  • Fried Chicken Cobb   Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch, hot honey
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Sandwiches

Served with fries, mixed greens salad or pork belly collards

  • Slow-Roasted Pork Grilled Cheese   White cheddar, chipotle cranberry bbq sauce, pumpernickel bread
  • Grateful 'Veg' Burger   Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich   with pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger*   Creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT   Apple cider bacon, dijonnaise, lettuce, tomato, hot honey
  • Blackberry Habanero Pulled Pork Burger   slow roasted blackberry habanero pork stacked atop one creekstone farms all-natural pasture raised beef patty, tobacco onions

Lunch & Weekday Brunch Plates

  • Buttermilk Fried Chicken   With creamy milk gravy, served with two sides
  • Cackalackie Pork Shoulder Steak   With muscadine grape chutney, served with two sides (GF)
  • Low Country Blackened Catfish   sautéed quinoa, buttery leeks, blistered cherry tomatoes
  • Carolina Steak & Eggs   all-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Tupelo Shrimp & Grits   peperonata, adluh goat cheese grits
  • Avocado Toast & Eggs*   Farmer's cheese, aleppo pepper, red chili honey drizzle, two fried eggs, salt-roasted beets & greens
  • Southern Shakshuka*   Two baked eggs, goat cheese grits, avocado, creole sauce (GF)
  • Southwestern Omelet*   Chorizo, avocado, cheddar cheese, salsa, sour cream (GF)
  • Fried Chicken & Biscuits   Goodnight Brothers country ham, milk gravy, basil
  • Shoo Mercy Sweet Potato Pancakes*   Buttermilk fried chicken, apple cider bacon, spiced pecans, two fried eggs, grilled seasonal fruit, pickled blueberries, hot honey
  • Beer Battered Fish & Chips   corn jalapeno hush puppies, fries, corn slaw, lemon cherry pepper dipping sauce
  • Chicken Fried Steak   savory biscuit bread pudding, milk gravy, caramelized onions, pickled okra, green beans

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Mixed Greens Salad   (GF)
  • Goat Cheese Grits   (GF)
  • Pork Belly Collards  
  • All-Natural French Fries  
  • Honey Roasted Brussels & Hominy   (GF)

Non-Alcoholic Beverages

  • Soft Drinks   Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale (Free refills)
  • Sweet Iced Tea   (Free refills)
  • Signature House-Made Drinks   Rosemary-Peach Lemonade, Sparkling Blueberry Punch, Lavender-Limeade Fizz*, Seasonal Agua Fresca
  • Bottled Root Beer  
  • Hot Chocolate  
  • Hot Teas   Ask your server for details
  • Counter Culture Coffee   Fair-trade, sustainable & freshly ground coffee (Free refills)

Signature Cocktails

  • Honeysuckle & Lavender Flip*   Cathead honeysuckle vodka, house-made lavender-sour, fresh lemon, soda water
  • Tupelo Margarita*   El Jimador Silver tequila, Tupelo Honey liqueur, house-made fresh sweet and sour, chili-salt rim
  • Seasonal Kentucky Mule   Old Forester bourbon with house-made ginger syrup — ask your server
  • Sangria*   Red or white wine, triple sec, fresh muddled fruit, house-made fruit juices, ginger beer
  • Pineapple 'Tiki Bomb' for Two*   Bacardi Dragonberry rum, triple sec, fresh fruit juices, cocktail umbrellas and silly straws served in a whole, cored, fresh pineapple

House Beer

  • Tupelo Honey Rye Ale   Produced by RJ Rockers Brewing Co. of Spartanburg, SC

Snacks & Shares

  • Fried Okra   With carolina white sauce
  • Country Style Gumbo Ya-Ya   shredded chicken, sausage, slow-cooked regional vegetables,topped with a deviled egg
  • Kickin' Carolina Dip   a southern take on traditional spinach dip with collards, melted cheese, pork cracklins and a hint of carolina reaper pepper dust
  • Avocado Toast Points   Farmer's cheese, Aleppo pepper, red chili honey drizzle, rustic bread
  • Southern Taco   choose from slow-roasted pork, peanut pico OR fried chicken blt with saffron buttermilk ranch. served on soft corn tortilla.
  • Fried Pickles   with garlic buttermilk ranch
  • Crispy Brussels   Fresh herbs, lemon & chopped bacon, garlic buttermilk ranch
  • Pimento Cheese Nachos   Chorizo, black-eyed peas, salsa, sour cream, fresh jalapeños
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread
  • Honey Chipotle Wings   With blue cheese dressing
  • Blistered & Spiced Grilled Okra   With garlic buttermilk ranch (GF)
  • South Carolina Egg Rolls   slow-roasted pork, south carolina mustard bbq sauce, pickled watermelon radish, cilantro
  • Fried Green Tomatoes   Basil, goat cheese grits, roasted red pepper coulis
  • Chef's Mason Jar Dips   Roasted apple tahini & hominy, blue cheese & bacon, creole roasted eggplant, pimento cheese. Served with tri-color carrots and idaho potato chips
  • Southern Charcuterie Board   grilled usingers bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey and sea salt. served with house pickled vegetables, pork cracklins, idaho potato chips and grain mustard.

Seasonal Specials

Available Sunday - Wednesday, 4PM - Close. Add a side salad and a mini-mason dessert for $5.

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Tupelo Sorghum Apple Sausage   parsnip purée, roasted red onions, potato cracklins, balsamic-sorghum drizzle
  • Grilled Pork Loin & Biscuit Panzanella   roasted winter vegetables, biscuit croutons, maple-balsamic vinaigrette
  • Chicken Fried Steak   savory biscuit bread pudding, milk gravy, caramelized onions, pickled okra, green beans

Sandwiches

Served with any one side

  • Slow-Roasted Pork Grilled Cheese   White cheddar, chipotle cranberry bbq sauce, pumpernickle bread
  • Grateful 'Veg' Burger   Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Grilled Chicken & Avocado Sandwich   with pickled red onion, mayonnaise, havarti cheese
  • Pimento & Fried Pickle Burger*   Creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken Blt   Apple cider bacon, dijonnaise, lettuce, tomato, hot honey
  • Blackberry Habanero Pulled Pork Burger   slow-roasted blackberry habanero pork stacked atop one creekstone farms all-natural pasture raised beef patty, tobacco onions

Greens

Add grilled or fried chicken.

  • Salt-Roasted Beet Salad   Mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Tupelo Signature Salad   Kale, watermelon radish, quinoa, yogurt dressing
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Fried Chicken Cobb   Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch, hot honey
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak*, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Entrées

  • Cackalackie Pork Shoulder Steak   With muscadine grape chutney, served with two sides (GF)
  • Honey Dusted Fried Chicken   Half-bird, 24 hour brined and sprinkled with our signature 'Bee Dust'
  • Blackberry Habanero Ribs   slow-roasted half rack of st. louis ribs, served with fries
  • Beer Battered Fish & Chips   corn jalapeno hush puppies, fries, corn slaw, lemon cherry pepper sauce
  • Low Country Blackened Catfish   served with two sides
  • Sweet Tea Roasted Chicken   Sweet tea brined half-bird, grain mustard sauce, served with two sides (GF)
  • Tupelo Gulf Shrimp & Grits   peperonata, adluh goat cheese grits
  • Roasted Carolina Mountain Trout   Herbed garlic butter cornbread stuffing, served with two sides
  • Country Pork Chop   grilled 12oz chop, bacon-onion gravy, grilled okra, mashed sweet potatoes
  • Grilled Patagonian Salmon   fresh & sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt
  • Herb Crusted Flat Iron Steak*   Honey roasted brussels sprouts, hominy, fingerling potatoes, pickled pepper butter sauce
  • Seared Southern Scallops   tasso ham, basil and butter green beans, tomato gravy, goat cheese grit cakes
  • Cauliflower Steak   Parsnip purée, quinoa, beech mushrooms, rainbow chard, chili oil
  • Shoo Mercy Sweet Potato Pancakes   Buttermilk fried chicken, apple cider bacon, spiced pecans, two fried eggs*, grilled seasonal fruit, pickled blueberries, hot honey

A La Carte Sides

  • Baked Mac-N-Cheese  
  • Pork Belly Collards   (GF)
  • Basil & Butter Green Beans   (GF)
  • Mixed Greens Salad   (GF)
  • All-Natural French Fries  
  • Honey Roasted Brussels & Hominy   (GF)
  • Mashed Sweet Potatoes  

Non-Alcoholic Beverages

  • Soft Drinks   (Free refills) Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale
  • Sweet Iced Tea   (Free refills)
  • Signature House-Made Drinks   Rosemary-Peach Lemonade, Sparkling Blueberry Punch, Lavender-Limeade Fizz*, Seasonal Agua Fresca
  • Bottled Root Beer  
  • Hot Chocolate  
  • Hot Teas   Ask your server for details
  • Counter Culture Coffee   (Free refills) fair-trade, sustainable & freshly ground coffee

Signature Cocktails

  • Honeysuckle & Lavender Flip*   Cathead honeysuckle vodka, house-made lavender-sour, fresh lemon, soda water
  • Tupelo Margarita*   El Jimador silver tequila, tupelo honey liqueur, house-made fresh sweet and sour, chili-salt rim
  • Pineapple 'Tiki Bomb' for Two*   Bacardi Dragonberry rum, triple sec, fresh fruit juices, cocktail umbrellas and silly straws served in a whole, cored, fresh pineapple
  • "Bourbon Proper" Old-Fashioned   woodford reserve bourbon, bitters, fresh orange peel
  • "Butchertown Bias" Brandy-Milk Punch   copper&kings 'craft' brandy, milk, cream, sassafras & sorghum bitters, nutmeg
  • Tupelo Honey Scratch-Made Bloody Mary   House-made Bloody Mary mix served with DIXIE Black Pepper vodka, pimento cheese-stuffed olive, pickled okra & fresh lemon with a lime-salt rim
  • "Ole Blue Eyes" Whiskey-Bramble   jack daniel's black label, fresh lemon, crème de mûre, fresh blackberry
  • Tupelo Honey Rye Ale   produced by rj rockers brewing co. of spartanburg, sc

Snacks & Shares

  • Chef's Mason Jar Dip   Choice of roasted apple tahini & hominy; blue cheese & bacon; creole roasted eggplant; pimento cheese, served with tri-color carrots and idaho potato chips
  • Fried Okra   With carolina white sauce
  • Avocado Toast Points   Farmer's cheese, aleppo pepper, red chili honey drizzle, rustic bread
  • Fried Green Tomatoes   Basil, goat cheese grits, roasted red pepper coulis
  • Caramelized Squash & Burrata Toast   with sorghum balsamic glaze and basil on rustic bread
  • Southern Charcuterie Board   usingers bologna, southern smash salami with peanuts, alligator pork sausage link, seahive colorado cheese aged in honey & sea salt, served with house pickled vegetables, pork cracklins, idaho potato chips and grain mustard

Greens

add grilled or fried chicken.

  • Salt-Roasted Beet Salad   Mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette
  • Tupelo Signature Salad   Kale, watermelon radish, quinoa, yogurt dressing
  • Fried Chicken Cobb   Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch, hot honey
  • Tupelo Wedge Salad   bacon crumbles, potato crisps, grape tomatoes, chives, house-made blue cheese dressing
  • Steakhouse Salad   all-natural, creekstone farms flat-iron steak, green beans, cherry tomatoes, chopped bacon, fingerling potatoes, blue cheese, crispy tobacco onions, white balsamic vinaigrette

Sandwiches

Served with fries, mixed greens salad or pork belly collards.

  • Slow-Roasted Pork Grilled Cheese   White Cheddar, chipotle cranberry BBQ sauce, pumpernickel bread
  • Grilled Chicken & Avocado Sandwich   with pickled red onion, mayonnaise, havarti cheese
  • Grateful 'Veg' Burger   Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli
  • Pimento & Fried Pickle Burger*   Creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles
  • Southern Fried Chicken BLT   Apple cider bacon, dijonnaise, lettuce, tomato, hot honey
  • Blackberry Habanero Pulled Pork Burger   slow-roasted blackberry habanero pork stacked atop one creekstone farms all-natural pasture raised beef patty, tobacco onions

Mains

  • Southern Shakshuka*   Two baked eggs, goat cheese grits, avocado, creole sauce (GF)
  • Avocado Toast & Eggs   Farmer's cheese, Aleppo pepper, red chili honey drizzle, two fried eggs*, salt-roasted beets & greens
  • Eggs Betty*   Two medium poached eggs, buttermilk biscuit, smoked ham, hollandaise served with potato cracklins
  • Huevos Rancheros   two sunny side up eggs*, grilled bell peppers, verde sauce, chili oil, rancheros sauce, farmer's cheese, avocado crema, corn tortillas (GF)
  • Southwestern Omelet*   Chorizo, avocado, cheddar cheese, salsa, sour cream (GF)
  • Shoo Mercy Omelet*   Fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeño
  • Chicken Fried Steak   savory biscuit bread pudding, milk gravy, caramelized onions, pickled okra, green beans
  • Appalachian Breakfast*   Sausage, sorghum pork black-eyed peas, roasted onion, potato cracklins, two fried eggs
  • Fried Chicken & Biscuits   Goodnight Brothers country ham, milk gravy, basil
  • Carolina Steak & Eggs*   all-natural, creekstone farms flat-iron steak, potato cracklins, crispy hominy, cheerwine hot sauce drizzle
  • Tupelo Gulf Shrimp & Grits   peperonata, Adluh Goat cheese grits
  • Shoo Mercy Sweet Potato Pancakes   Buttermilk fried chicken, apple cider bacon, spiced pecans, two fried eggs*, grilled seasonal fruit, pickled blueberries, hot honey

A La Carte Sides

  • One Egg  
  • Apple Cider Cured Bacon  
  • Pasture Raised Sausage: Sage or Chorizo  
  • Sliced Avocado  
  • Goat Cheese Grits   (GF)
  • Potato Cracklins  
  • Mixed Greens Salad   (GF)
  • Baked Mac & Cheese  

Non-Alcoholic Beverages

  • Soft Drinks   Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale (Free refills)
  • Sweet Iced Tea   (Free refills)
  • Signature House-Made Drinks   Rosemary-Peach Lemonade, Sparkling Blueberry Punch, Lavender-Limeade Fizz*, Seasonal Agua Fresca
  • Bottled Root Beer  
  • Hot Chocolate  
  • Hot Teas   Ask your server for details
  • Counter Culture Coffee   Fair-trade, sustainable & freshly ground coffee (Free refills)

Signature Cocktails

  • 'The Queen' Bloody Mary 20 oz.   Dixie Black Pepper Vodka or jalapeño-poblano-infused moonshine, Golden Tomato Bloody Mary mix, demitri's bloody mary seasoning, pimento cheese-stuffed olives, grilled shrimp, apple cider bacon, celery, green bean, pickled jalapeño, cherry tomato, lime-salt rim
  • Moonswine Mary   Jalapeño-poblano-infused moonshine and house-made Bloody Mary mix with apple cider bacon, Pimento cheese-stuffed olives, bacon-salt rim
  • Tupelo Honey Scratch-Made Bloody Mary   Dixie black pepper vodka, house-made Bloody Mary mix, a lime-salt rim, fresh lemon, pickled okra
  • The Mega-Mimosa   10 oz. of Sparkling Brut Prosecco, fresh orange juice
  • Tupelo Honey Mimosa   A nice way to start the day: 6 oz. of sparkling wine, fresh orange juice
  • Honeysuckle & Lavender Flip*   Cathead honeysuckle vodka, house-made lavender sour, fresh lemon, soda water
  • Tupelo Margarita*   El Jimador Silver tequila, Tupelo Honey liqueur, house-made fresh sweet and sour, chili-salt rim

After Dinner

  • MINI-MASON JAR DESSERTS   Banana pudding • blackberry & thyme crisp • peanut butter mousse & chocolate ganache with salted pretzel crumbles • gooey butter cake with crème fraiche & strawberries
  • HEAVENLY BANANA PUDDING  
  • BROWN BUTTER PECAN PIE   With dark chocolate sauce
  • CHOCOLATE BLACKOUT CAKE   chocolate ganache, caramel sauce, sea salt
  • HONEY BUTTERMILK CHEESECAKE   With fresh mountain blueberries
  • VANILLA ICE CREAM  

After Dinner Drinks

  • BUTCHERTOWN BIAS BRANDY-MILK PUNCH   copper & kings 'craft' brandy, milk, cream, sassafras & sorghum bitters, nutmeg
  • ROSEMARY SAZERAC   woodford reserve rye, copper & kings absinthe blanch, rosemary syrup, peychaud's bitters

Coffee, Tea & Such

  • COUNTER CULTURE COFFEE   limited seasonal release of fair-trade, sustainable and freshly ground coffee
  • HOT TEAS   Ask your server for details
  • HOT CHOCOLATE  
  • FRENCH PRESS FOR TWO  

Seasonal Specials

Available Sunday - Wednesday, 4PM - Close. Add a side salad and a mini-mason dessert for $5.

  • Roasted Vegetable Pot Pie   with milk gravy and a puff pastry topping
  • Tupelo Sorghum Apple Sausage   parsnip purée, roasted red onions, potato cracklins, balsamic-sorghum drizzle
  • Grilled Pork Loin & Biscuit Panzanella   roasted winter vegetables, biscuit croutons, maple-balsamic vinaigrette
  • Chicken Fried Steak   savory biscuit bread pudding, milk gravy, caramelized onions, pickled okra, green beans