biscuits for a cause
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
For a more tailored experience, please choose your location below.
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
spinach, fresh strawberries, goat cheese, spiced pecans, red onion, honey balsamic vinaigrette (1015 cal)
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
white gulf shrimp, smashed avocado, lettuce, tomato, lime crema, hoagie bun (1000 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, white cheddar, house-made pickles, potato bun (1,390 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce, feta, almonds (710 cal)
blackened gulf shrimp and white rice over sausage & beer gumbo (590 cal)
atlantic salmon**, roasted carrots & peppers, harissa sauce, chives (745 cal)
cold smoked atlantic salmon atop a fried grit cake, cucumbers, capers, fennel, chives, lemon herb vinaigrette (475 cal)
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice (365 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker (540 cal)
light and refreshing craft beverage with fruit juices, purées, simple syrups, and sparkling water: blood orange & lime sour (75 cal) | blueberry & lavender refresher (115 cal) | cucumber & lime cooler (100 cal) | peach & pineapple porch-sipper (85 cal)
8oz bistro steak, potatoes loaded with cheddar, peperonata, & scallions, broccolini, cowboy butter
romaine, texas toast croutons, parmesan, caesar dressing
fresh-pressed ginger, cane sugar, lime
tart lemonade, hint of lavender, soda
fresh ginger, turmeric, black pepper, lime, honey
freshly brewed & hopped in-house
house-made cold brew coffee using summit coffee
signature summit coffee blend
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded “forever free” chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides
wild-caught mahi-mahi**, creole butter
rich, chocolatey & delicious add a shot of whole or non-dairy milk
with dark chocolate sauce drizzle
our famous 20-year-old recipe
boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, your choice of two farm-fresh sides
bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat
honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat
“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
fried chicken tenders*, served with one side
beef patty, with ketchup on a potato bun, served with one side
with grated parmesan cheese
grilled chicken, served with one side
whipped butter, powdered
white cheddar cheese, served with one side
three potato chip-crusted chicken tenders, served with one side and choice of ketchup, buttermilk ranch, or creamy honey dijon
beef patty, with ketchup on a potato bun, served with one side
with grated parmesan cheese
grilled chicken, served with one side
whipped butter, powdered
white cheddar cheese, served with one side
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
spinach, fresh strawberries, goat cheese, spiced pecans, red onion, honey balsamic vinaigrette (1015 cal)
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side
spicy dusted fried chicken*, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side
sliced avocado, cucumber, red onion, havarti, green tomato aioli, multi-grain bread, served with your choice of lunch combo side
white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side
two quarter pound beef patties**, creamy whiskey & onion gravy, white cheddar, house-made pickles, potato bun (1,390 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce, feta, almonds (710 cal)
blackened gulf shrimp and white rice over sausage & beer gumbo (590 cal)
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice (365 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker (540 cal)
mixed greens salad (gf); caesar side salad; crispy french fries; braised bacon collards (gf); cup of sausage & beer gumbo; cup of chicken tortilla soup (add or swap a side for $2.50 each)
light and refreshing craft beverage with fruit juices, purées, simple syrups, and sparkling water: blood orange & lime sour (75 cal) | blueberry & lavender refresher (115 cal) | cucumber & lime cooler (100 cal) | peach & pineapple porch-sipper (85 cal)
romaine, texas toast croutons, parmesan, caesar dressing
spicy dusted fried chicken, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast
fresh-pressed ginger, cane sugar, lime
tart lemonade, hint of lavender, soda
fresh ginger, turmeric, black pepper, lime, honey
freshly brewed & hopped in-house
house-made cold brew coffee using summit coffee
signature summit coffee blend
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded “forever free” chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides
wild-caught mahi-mahi**, creole butter
with dark chocolate sauce drizzle
our famous 20-year-old recipe
boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, your choice of two farm-fresh sides
bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat
honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat
“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
“forever free” fried chicken, two medium poached eggs**, paprika, hollandaise, scallions
two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
honey-dusted “forever free” fried chicken*, apple cider bacon, milk gravy, basil
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
spinach, fresh strawberries, goat cheese, spiced pecans, red onion, honey balsamic vinaigrette (1015 cal)
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, white cheddar, house-made pickles, potato bun (1,390 cal)
scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips* (785 cal)
cold smoked atlantic salmon atop a fried grit cake, cucumbers, capers, fennel, chives, lemon herb vinaigrette, served with two fried eggs** (695 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce, feta, almonds (710 cal)
atlantic salmon**, roasted carrots & peppers, harissa sauce, chives (745 cal)
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice (365 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker (540 cal)
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
romaine, texas toast croutons, parmesan, caesar dressing
shredded “forever free” chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
rich, chocolatey & delicious add a shot of whole or non-dairy milk
with dark chocolate sauce drizzle
our famous 20-year-old recipe
boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat
honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat
“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
“forever free” fried chicken, two medium poached eggs**, paprika, hollandaise, scallions
two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions
honey-dusted “forever free” fried chicken*, apple cider bacon, milk gravy, basil
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
two burger sliders with creamy whiskey & onion gravy, white cheddar, house-made pickles, sweet rolls, served with choice of lunch combo side
spinach, fresh strawberries, goat cheese, spiced pecans, red onion, honey balsamic vinaigrette (1015 cal)
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side
spicy dusted fried chicken*, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side
sliced avocado, cucumber, red onion, havarti, green tomato aioli, multi-grain bread, served with your choice of lunch combo side
white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side
mixed greens salad (gf); caesar side salad; crispy french fries; braised bacon collards (gf); cup of chicken tortilla soup; cup of sausage & beer gumbo (add or swap a side for $2.50 each)
white gulf shrimp, smashed avocado, lettuce, tomato, lime crema, hoagie bun (1000 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, white cheddar, house-made pickles, potato bun (1,390 cal)
scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips* (785 cal)
cold smoked atlantic salmon atop a fried grit cake, cucumbers, capers, fennel, chives, lemon herb vinaigrette, served with two fried eggs** (695 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce, feta, almonds (710 cal)
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice (365 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker (540 cal)
light and refreshing craft beverage with fruit juices, purées, simple syrups, and sparkling water: blood orange & lime sour (75 cal) | blueberry & lavender refresher (115 cal) | cucumber & lime cooler (100 cal) | peach & pineapple porch-sipper (85 cal)
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
romaine, texas toast croutons, parmesan, caesar dressing
spicy dusted fried chicken, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast
fresh-pressed ginger, cane sugar, lime
tart lemonade, hint of lavender, soda
fresh ginger, turmeric, black pepper, lime, honey
freshly brewed & hopped in-house
house-made cold brew coffee using summit coffee
signature summit coffee blend
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded “forever free” chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
rich, chocolatey & delicious add a shot of whole or non-dairy milk
with dark chocolate sauce drizzle
our famous 20-year-old recipe
boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat
honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat
“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
lavender lemonade, blueberry puree
blood orange, lime
peach nectar, pineapple juice
traditional mimosa, nice & simple
light and refreshing craft beverage with fruit juices, purées, simple syrups, and sparkling water: blood orange & lime sour (75 cal) | blueberry & lavender refresher (115 cal) | cucumber & lime cooler (100 cal) | peach & pineapple porch-sipper (85 cal)
fresh cucumber & lime, prairie organic gin and st.germain, served with a cucumber ribbon
times & available items vary by location
a huge version of our dixie black pepper bloody mary with added pickled jalapeño, cherry tomato, celery, and lime-salt rim
dixie black pepper vodka, chili-salt rim, with our house-made mix and garnished with an olive, pickled okra, lemon slice and bacon
house vodka, lime-salt rim, with our house-made mix and garnished with an olive, pickled okra, lemon slice and bacon
fresh-pressed ginger, cane sugar, lime
tart lemonade, hint of lavender, soda
freshly brewed & hopped in-house
house-made cold brew coffee using summit coffee
signature summit coffee blend
proper old fashioned with wild turkey 101 bourbon, sugar, bitters
tito's vodka, house-made lavender lemonade, lemon & lavender buds
a non-alcoholic cocktail made with lyre's pink london spirit, lemon juice, honey and served with a lemon twist
peach & pineapple sangria with house-made honey liqueur, blue ridge bubbly sparkling wine
vodka collins with south carolina-made dixie citrus vodka, blueberry hibiscus syrup, lemon juice and soda
lavender lemonade, blueberry puree
blood orange, lime
peach nectar, pineapple juice
traditional mimosa, nice & simple
*ITEM MAY HAVE SHARED A FRYER WITH SHELLFISH DURING THE COOKING PROCESS.
**AS MANDATED BY THIS STATE’S FOOD CODE MANUAL, ALL RESTAURANTS ARE REQUIRED TO COMMUNICATE THE FOLLOWING STATEMENT TO ITS PATRONS: THIS DISH IS PREPARED USING RAW INGREDIENTS THAT MAY BE UNDER-COOKED. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A FOOD AND/OR NUT ALLERGY PLEASE ALERT YOUR SERVER IMMEDIATELY.
(GF) = GLUTEN FREE OPTIONS AVAILABLE.