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Woodworking Art with a Lot of Heart: A Custom Living Quarters & Tupelo Honey Partnership

Dine at any Tupelo Honey location and you will immediately notice the attention to artistry – from our scratch-made Southern fare right down to the architectural elements of the restaurant itself. We pride ourselves on showcasing local art in our restaurants, whether it’s an original painting, sculpture or bartop design. Local woodworking shop Custom Living Quarters (CLQ) has been creating wooden masterpieces for […]

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The History of Pimento Cheese

Pimento cheese is a curious condiment. Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven’t the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years. But pimento cheese is a fickle mistress. Despite the heritage it […]

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Earth-to-Plate Series: Tupelo’s Blueberry Compote — Mountain Made by Imladris Farm

Anytime you join us for a meal, your first bite will most likely be of our warm, scratch-made, pepper-flaked biscuit with Tupelo Honey and our signature blueberry preserves. While it might seem like a simple pantry staple, there’s a lot of labor and love that goes into creating it. The secret to our blueberry compote starts […]

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