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Pimento cheese is a curious condiment. Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven’t the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years. But pimento cheese is a fickle mistress. Despite the heritage it […]