buttermilk fried chicken tenders
hand-breaded fried* chicken tenders sprinkled with 'bee dust', served with one side and choice of dipping sauce
From our famous fried chicken to seasonal delights, our chef-inspired southern food is available for brunch, lunch, dinner and happy hour. Browse our menus below and join us for a revival of southern classics.
hand-breaded fried* chicken tenders sprinkled with 'bee dust', served with one side and choice of dipping sauce
beef patty, with ketchup on a potato bun, served with one side
with grated parmesan cheese
grilled chicken, served with one side
whipped butter, powdered
cheddar, texas toast, served with one side
hand-breaded fried* tenders sprinkled with 'bee dust', with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces. served with choice of two sides.
spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl
spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette (645 cal)
bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)
cappuccino mousse on a crumbly chocolate cookie crust
one of each mini dessert! heavenly banana pudding & mississippi mud pie
quinoa, spiced pumpkin purée, roasted butternut squash, spinach, goat cheese, scallions (620 cal)
honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint
three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions. available daily until 3pm.
bistro steak**, blackened shrimp, creamed spinach, rosemary & parmesan crispy potatoes*, pickled jalapenos, chives
bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper romesco sauce, feta, almonds (710 cal)
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)
spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
with dark chocolate sauce drizzle
our famous 20-year-old recipe
bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)
fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions
honey-dusted fried chicken*, apple cider bacon, milk gravy, basil
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
hand-breaded fried* tenders sprinkled with 'bee dust', with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces. served with choice of two sides.
spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl
spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette (645 cal)
bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)
cappuccino mousse on a crumbly chocolate cookie crust
one of each mini dessert! heavenly banana pudding & mississippi mud pie
quinoa, spiced pumpkin purée, roasted butternut squash, spinach, goat cheese, scallions (620 cal)
honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint
bistro steak**, blackened shrimp, creamed spinach, rosemary & parmesan crispy potatoes*, pickled jalapenos, chives
bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper romesco sauce, feta, almonds (710 cal)
atlantic salmon**, roasted carrots & peppers, harissa sauce, chives (745 cal)
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides
wild-caught mahi-mahi**, creole butter
with dark chocolate sauce drizzle
our famous 20-year-old recipe
boneless & skinless honey-dusted fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, your choice of two farm-fresh sides
bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)
fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl
spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette (645 cal)
bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)
cappuccino mousse on a crumbly chocolate cookie crust
one of each mini dessert! heavenly banana pudding & mississippi mud pie
quinoa, spiced pumpkin purée, roasted butternut squash, spinach, goat cheese, scallions (620 cal)
honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint
bistro steak**, blackened shrimp, creamed spinach, rosemary & parmesan crispy potatoes*, pickled jalapenos, chives
bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper romesco sauce, feta, almonds (710 cal)
atlantic salmon**, roasted carrots & peppers, harissa sauce, chives (745 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker (540 cal)
light and refreshing craft beverage with fruit juices, purées, simple syrups, and sparkling water: ginger beer (135 cal) | blueberry & lavender (115 cal) | cucumber & lime (100 cal) | peach & pineapple (85 cal)
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)
tart lemonade, hint of lavender, soda
fresh ginger, turmeric, black pepper, lime, honey
house-made cold brew coffee using summit coffee
signature summit coffee blend
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides
wild-caught mahi-mahi**, creole butter
with dark chocolate sauce drizzle
our famous 20-year-old recipe
boneless & skinless honey-dusted fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, your choice of two farm-fresh sides
bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)
fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
three potato chip-crusted chicken tenders, served with one side and choice of ketchup, buttermilk ranch, or creamy honey dijon
beef patty, with ketchup on a potato bun, served with one side
with grated parmesan cheese
grilled chicken, served with one side
whipped butter, powdered
cheddar, texas toast, served with one side
spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl
spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette (645 cal)
bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)
cappuccino mousse on a crumbly chocolate cookie crust
quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper & almond romesco, feta, served with your choice of lunch combo side
one of each mini dessert! heavenly banana pudding & mississippi mud pie
quinoa, spiced pumpkin purée, roasted butternut squash, spinach, goat cheese, scallions (620 cal)
honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint
three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions. available daily until 3pm.
bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side
spicy dusted fried chicken*, cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side
sliced avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread, served with your choice of lunch combo side
fried or grilled white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side
mixed greens salad (gf); caesar side salad; crispy french fries; braised bacon collards (gf); cup of chicken tortilla soup (add or swap a side for $2.50 each)
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper romesco sauce, feta, almonds (710 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker (540 cal)
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)
spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
with dark chocolate sauce drizzle
our famous 20-year-old recipe
bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)
fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions
honey-dusted fried chicken*, apple cider bacon, milk gravy, basil
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
*ITEM MAY HAVE SHARED A FRYER WITH SHELLFISH DURING THE COOKING PROCESS.
**AS MANDATED BY THIS STATE’S FOOD CODE MANUAL, ALL RESTAURANTS ARE REQUIRED TO COMMUNICATE THE FOLLOWING STATEMENT TO ITS PATRONS: THIS DISH IS PREPARED USING RAW INGREDIENTS THAT MAY BE UNDER-COOKED. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A FOOD AND/OR NUT ALLERGY PLEASE ALERT YOUR SERVER IMMEDIATELY.
(GF) = GLUTEN FREE OPTIONS AVAILABLE.