MENUS FOR DES MOINES

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam (870 cal). proceeds go to employee relief & development funds; over $850,000 awarded to date!

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)

with spicy 'bama firecracker dipping sauce (585 cal)

brussels sprouts, red pepper coulis, goat cheese (735 cal)

with buttermilk ranch dipping sauce (495 cal)

chicken, black beans, peppers, corn, scallions (265 cal)

topped with fresh basil (215 cal)

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)

romaine, croutons, parmesan, caesar dressing (620 cal)

mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons (405 cal)

house-made honey pecan chicken salad, lettuce, tomato, multi-grain bread (870 cal)

benton’s country ham crisp, cheddar, fried egg*, milk gravy, scallions, buttermilk biscuit bun (1,235 cal)

fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

spicy dusted fried chicken, cheddar, pickles, buttermilk ranch, griddled texas toast (1,165 cal)

avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread (895 cal)

two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, pickles, potato bun (995 cal)

two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes (540 cal); choice of two sides

two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal)

two open-faced buttermilk drop biscuits, sausage gravy, two eggs* any style (1,175 cal)

a classic duo! melted american, cheddar, and swiss cheeses, griddled texas toast, served with a bowl of tomato soup (1,100 cal)

hand-breaded tenders sprinkled with ‘bee dust’, with choice of honey dijonnaise, smoky chipotle bbq, or spicy ‘bama firecracker dipping sauce (630 cal), choice of two sides

two eggs* any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast (850 - 1,330 cal)

sriracha honey fried chicken*, cilantro, buttermilk waffles (1,000 cal)

honey-dusted fried chicken*, buttermilk waffles, peach compote, spiced pecans, whipped cream (1,725 cal)

two boneless fried chicken breasts, milk gravy, basil (865 cal), choice of two sides

two fried eggs*, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, green tomato salsa, stone-ground goat cheese grits (970 cal)

three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

three-egg or egg white omelet with chorizo, cheddar, pickled jalapeños, roasted red peppers (765 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

finished with a mild roasted tomato & chili butter (680 cal), choice of two sides

oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of: apple cider bacon, breakfast sausage, chorizo pork sausage, or soy-sage (970-1,195 cal)

scratch-made blend of beef & chorizo sausage (1,210 cal), choice of two sides

bone-in fried chicken* smothered in sriracha honey sauce, cilantro, choice of two sides (choose dark meat, white meat or half bird)

bone-in fried chicken* topped with bonfire sauce (a velvety blend of smoked chipotle, sorghum, and orange); served with choice of two sides (choose dark meat, white meat or half bird)

honey-dusted, bone-in fried chicken*, choice of two sides (choose dark meat, white meat or half bird)

american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal)

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter (915 cal)

topped with candied pecans and caramel sauce (665 cal)

decadent cappuccino mousse, chocolate cookie crust (545 cal)

creamy pudding, bananas, vanilla wafers, whipped cream (695 cal)