biscuits for a cause
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
For a more tailored experience, please choose your location below.
From our famous fried chicken to seasonal delights, our scratch-made southern food is available for brunch, lunch, dinner and happy hour. Browse our menus below and join us for a revival of southern classics.
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice (365 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker (540 cal)
shredded “forever free” chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat
honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat
blackened gulf shrimp and white rice over sausage & beer gumbo (590 cal)
scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides
wild-caught mahi-mahi**, creole butter
boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, your choice of two farm-fresh sides
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
honey-dusted “forever free” fried chicken*, apple cider bacon, milk gravy, basil
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
available saturday & sunday until 4pm
“forever free” fried chicken, two medium poached eggs**, paprika, hollandaise, scallions
two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
choose a 1/2 sandwich and side. available monday through friday until 3pm.
four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side
spicy dusted fried chicken*, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side
sliced avocado, cucumber, red onion, havarti, green tomato aioli, multi-grain bread, served with your choice of lunch combo side
white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side
mixed greens salad (gf); caesar side salad; crispy french fries; braised bacon collards (gf); cup of sausage & beer gumbo; cup of chicken tortilla soup (add or swap a side for $2.50 each)
served with choice of side
two quarter pound beef patties**, creamy whiskey & onion gravy, white cheddar, house-made pickles, potato bun (1,390 cal)
spicy dusted fried chicken, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread
add fried or grilled chicken or shrimp
spinach, fresh strawberries, goat cheese, spiced pecans, red onion, honey balsamic vinaigrette (1015 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce, feta, almonds (710 cal)
romaine, texas toast croutons, parmesan, caesar dressing
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
with dark chocolate sauce drizzle
our famous 20-year-old recipe
light and refreshing craft beverage with fruit juices, purées, simple syrups, and sparkling water: house-made ginger beer (135 cal) | blueberry & lavender (115 cal) | cucumber & lime (100 cal) | peach & pineapple (85 cal)
tart lemonade, hint of lavender, soda
fresh ginger, turmeric, black pepper, lime, honey
freshly brewed & hopped in-house (free refills)
house-made cold brew coffee using summit coffee
signature summit coffee blend
*ITEM MAY HAVE SHARED A FRYER WITH SHELLFISH DURING THE COOKING PROCESS.
**AS MANDATED BY THIS STATE’S FOOD CODE MANUAL, ALL RESTAURANTS ARE REQUIRED TO COMMUNICATE THE FOLLOWING STATEMENT TO ITS PATRONS: THIS DISH IS PREPARED USING RAW INGREDIENTS THAT MAY BE UNDER-COOKED. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A FOOD AND/OR NUT ALLERGY PLEASE ALERT YOUR SERVER IMMEDIATELY.
(GF) = GLUTEN FREE OPTIONS AVAILABLE.