MENUS FOR FRANKLIN

with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces (695 cal)

with spicy 'bama firecracker dipping sauce (740 cal)

changes by season. ask your server for our current offering!

with croutons, basil. available as a cup or a bowl

served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need

fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)

melted house-made pimento cheese dip, seasoned tortilla chips

fried pickles*, garlic buttermilk ranch dipping sauce

panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese

bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)

bone-in &  fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)

honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter

mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives

sriracha honey fried chicken*, cilantro, buttermilk waffles

quinoa, carrots, spinach, cherry tomatoes, radish, fennel, roasted red pepper coulis, feta (845 cal)

hand-breaded fried* tenders sprinkled with 'bee dust', with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces. served with choice of one side.

oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of two eggs**, apple cider bacon, breakfast sausage or soy-sage

three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions.

8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**

smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions

honey-dusted fried chicken*, apple cider bacon, milk gravy, basil

sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese

two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast

two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

dunkable & dippable! classic grilled cheese sandwich with bowl of tomato soup

fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)

two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)

spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast

fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread

quinoa, carrots, spinach, cherry tomatoes, radish, fennel, roasted red pepper coulis, feta, served with your choice of lunch combo side

buttermilk fried chicken tenders, choice of creamy honey dijon or ranch, served with your choice of side

spicy dusted fried chicken*, cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side

sliced avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread, served with your choice of lunch combo side

ask your server about our current offering!

grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch

arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing

cappuccino mousse on a crumbly chocolate cookie crust

one of each mini dessert! heavenly banana pudding & mississippi mud pie

with dark chocolate sauce drizzle

our famous 20-year-old recipe