spiced pumpkin bisque
spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl
From our famous fried chicken to seasonal delights, our chef-inspired southern food is available for brunch, lunch, dinner and happy hour. Browse our menus below and join us for a revival of southern classics.
spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need
fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)
three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker (540 cal)
shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)
bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
quinoa, spiced pumpkin purée, roasted butternut squash, spinach, goat cheese, scallions (620 cal)
three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions. available daily until 3pm.
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions
honey-dusted fried chicken*, apple cider bacon, milk gravy, basil
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
served with choice of side
fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast
sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun
fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread
choose a 1/2 sandwich or tenders and side. available monday through friday until 3pm.
quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper & almond romesco, feta, served with your choice of lunch combo side
four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side
spicy dusted fried chicken*, cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side
sliced avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread, served with your choice of lunch combo side
fried or grilled white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side
mixed greens salad (gf); caesar side salad; crispy french fries; braised bacon collards (gf); cup of chicken tortilla soup (add or swap a side for $2.50 each)
add fried or grilled chicken or shrimp
spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette (645 cal)
garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper romesco sauce, feta, almonds (710 cal)
grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
cappuccino mousse on a crumbly chocolate cookie crust
one of each mini dessert! heavenly banana pudding & mississippi mud pie
with dark chocolate sauce drizzle
our famous 20-year-old recipe
*ITEM MAY HAVE SHARED A FRYER WITH SHELLFISH DURING THE COOKING PROCESS.
**AS MANDATED BY THIS STATE’S FOOD CODE MANUAL, ALL RESTAURANTS ARE REQUIRED TO COMMUNICATE THE FOLLOWING STATEMENT TO ITS PATRONS: THIS DISH IS PREPARED USING RAW INGREDIENTS THAT MAY BE UNDER-COOKED. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A FOOD AND/OR NUT ALLERGY PLEASE ALERT YOUR SERVER IMMEDIATELY.
(GF) = GLUTEN FREE OPTIONS AVAILABLE.