MENUS FOR GRAND RAPIDS

Choose your favorite base of sweet potato pancake, buttermilk waffles, or French toast. Topped with sliced fresh strawberries, candied pecans, strawberry syrup, and whipped cream.

Bone-in half chicken brined for 18 hours and roasted until crispy & delicious. Served with choice of two sides. (Limited quantities available daily.)

Tender & juicy slow-cooked pork butt, pulled and tossed in Smokin’ Ghost’s award-winning BBQ sauce. Served on a bun with pickles and choice of one side.

Tender & juicy slow-cooked pork butt, pulled and tossed in Smokin’ Ghost’s award-winning BBQ sauce. Served with your choice of two sides.

A rich slice of butter pecan cheesecake, drizzled with strawberry syrup and topped with sliced fresh strawberries.

Sliced fresh strawberries, red onion, goat cheese and candied pecans over a bed of mixed greens. Served with Apple Cider Vinaigrette.

Strawberry purée, triple sec, Sauza Silver tequila & sour mix.

Blue Ridge Bubbly sparkling wine with house-made strawberry lemondrop mix.

Strawberry purée & fresh lemonade.

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam (870 cal). proceeds go to employee relief & development funds; over $850,000 awarded to date!

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)

with spicy 'bama firecracker dipping sauce (585 cal)

brussels sprouts, red pepper coulis, goat cheese (735 cal)

with buttermilk ranch dipping sauce (495 cal)

chicken, black beans, peppers, corn, scallions (265 cal)

topped with fresh basil (215 cal)

honey-dusted, bone-in fried chicken*, choice of two sides (choose dark meat, white meat or half bird)

bone-in fried chicken drizzled in sriracha honey sauce, choice of two sides (choose dark meat, white meat or half bird)

hand-breaded crispy chicken tenders sprinkled with our signature 'bee dust' seasoning, with choice of dipping sauce and two sides

hand-breaded crispy chicken tenders, powdered sugar, whipped butter, served over golden buttermilk waffles

hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles

hand-breaded crispy chicken tenders, warm peach compote, candied pecans, & whipped cream, over golden buttermilk waffles

american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal)

two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes (540 cal); choice of two sides

two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal)

two open-faced buttermilk drop biscuits, sausage gravy, two eggs* any style, scallions (1,175 cal)

a classic duo! melted american, cheddar, and swiss cheeses, griddled texas toast, served with a bowl of tomato soup (1,100 cal)

two eggs* any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast (850 - 1,330 cal)

hand-breaded crispy chicken tenders, milk gravy, basil, with choice of two sides

two fried eggs*, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, creamy salsa verde, stone-ground goat cheese grits (970 cal)

three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

finished with a mild roasted tomato & chili butter (680 cal), choice of two sides

scratch-made blend of beef & chorizo sausage (1,210 cal), choice of two sides

topped with powdered sugar, whipped butter

topped with peach compote, candied pecans, & whipped cream

topped with banana pudding, vanilla wafer crumbles, & caramel sauce

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)

romaine, croutons, parmesan, caesar dressing (620 cal)

mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons (405 cal)

grilled chicken breast, smashed avocado, swiss cheese, creamy salsa verde, tomato, pickles, potato bun

house-made honey pecan chicken salad, lettuce, tomato, multi-grain bread (870 cal)

crispy chicken tenders, apple cider bacon, honey mustard, lettuce, tomato, griddled texas toast

crispy chicken tenders, sriracha honey, lettuce, pickles, tomato, mayonnaise, griddled texas toast

crispy chicken tenders, cheddar, pickles, buttermilk ranch, griddled texas toast (1,165 cal)

avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread (895 cal)

two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, pickles, potato bun (995 cal)