MENUS FOR INDIANAPOLIS

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam (870 cal). proceeds go to employee relief & development funds; over $850,000 awarded to date!

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)

romaine, benton's country ham crisps, biscuit crumbles, pickled red onions, parmesan, honey dijonnaise (315 cal)

with spicy 'bama firecracker dipping sauce (740 cal)

fried brussels sprouts, red pepper coulis, goat cheese (735 cal)

with buttermilk ranch dipping sauce (495 cal)

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)

romaine, croutons, parmesan, caesar dressing (620 cal)

mixed greens, grape tomatoes, cucumbers, pickled red onions, shredded cheddar, croutons (415 cal)

chicken, peppers, corn, black beans, lime, chives; available as a cup or a bowl (190-300 cal)

topped with basil; available as a cup or a bowl (140-210 cal)

benton's country ham crisp, cheddar, fried egg*, milk gravy, scallions, buttermilk biscuit, choice of rosemary & parmesan crispy potatoes or stone-ground goat cheese grits (1,235 cal)

fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast

sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread

two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)

dunkable & dippable! classic grilled cheese sandwich with bowl of tomato soup

tender slices of grilled marinated steak, smoky black pepper sauce (540 cal) choice of two sides

two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast

sriracha honey fried chicken*, cilantro, buttermilk waffles

honey-dusted fried chicken*, buttermilk waffles, peach compote, spiced pecans, whipped cream (1,725 cal)

tender slices of grilled marinated flat iron steak, green tomato aioli, two fried eggs*, with choice of rosemary & parmesan crispy potatoes or stone-ground goat cheese grits (1,060 cal)

boneless & skinless honey-dusted fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides

two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan crispy potatoes, or sliced tomatoes

three-egg or egg white omelet with chorizo, cheddar, pickled jalapeños, roasted red peppers (765 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan crispy potatoes, or sliced tomatoes

three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan crispy potatoes, or sliced tomatoes

with peperonata and tomato-chipotle compound butter (680 cal) choice of two sides

with a silky basil citrus butter sauce (340 cal) choice of two sides

oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of: apple cider bacon, breakfast sausage, chorizo pork sausage, or soy-sage (970-1,365 cal)

scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides

bone-in &  fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)

honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)

sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter

cappuccino mousse on a crumbly chocolate cookie crust

one of each mini dessert! heavenly banana pudding & mississippi mud pie

with dark chocolate sauce drizzle

our famous 20-year-old recipe