MENUS FOR KNOXVILLE

melted house-made pimento cheese dip, seasoned tortilla chips

fried pickles*, garlic buttermilk ranch dipping sauce

served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need; $550,000 awarded to date

panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter

honey-dusted fried chicken*, buttermilk waffles, milk gravy, basil, one sunny-side up egg** on the side

mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives

sriracha honey fried chicken*, cilantro, buttermilk waffles

8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**

buttermilk waffle, scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar

smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions

honey-dusted “forever free” fried chicken*, apple cider bacon, milk gravy, basil

sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese

two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage

two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

“forever free” fried chicken, two medium poached eggs**, paprika, hollandaise, scallions

two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise

romaine, texas toast croutons, parmesan, caesar dressing

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch

arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing

roasted garlic & cumin quinoa, sauteed cauliflower, carrots, shaved brussels sprouts, radish, fennel, broccolini, roasted red pepper romesco sauce, feta, slivered almonds

“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread

marinated & slow-cooked beef barbacoa over stone-ground goat cheese grits, red onion, cilantro, lime crema ^available in select locations only

sustainably farmed atlantic salmon**, roasted carrots & cauliflower, smoky harissa sauce, chives

boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides

bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat

honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat