
cast iron pimento cheese dip
melted house-made pimento cheese dip, seasoned tortilla chips
For a more tailored experience, please choose your location below.
From our famous fried chicken to seasonal delights, our scratch-made southern food is available for brunch, lunch, dinner and happy hour. Browse our menus below and join us for a revival of southern classics.
melted house-made pimento cheese dip, seasoned tortilla chips
fried pickles*, garlic buttermilk ranch dipping sauce
served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need; $550,000 awarded to date
panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese
scratch-made buttermilk waffles topped with honey-dusted, “forever free” fried chicken
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
honey-dusted fried chicken*, buttermilk waffles, milk gravy, basil, one sunny-side up egg** on the side
mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives
sriracha honey fried chicken*, cilantro, buttermilk waffles
8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**
buttermilk waffle, scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions
honey-dusted “forever free” fried chicken*, apple cider bacon, milk gravy, basil
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
served over a buttermilk biscuit with a side of parmesan rosemary potato cracklins* & pickled red onions
“forever free” fried chicken, two medium poached eggs**, paprika, hollandaise, scallions
two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
add “forever free” fried*/ grilled chicken or wild-caught shrimp, with scratch-made dressings: lemon herb, garlic buttermilk ranch or honey-mustard
romaine, texas toast croutons, parmesan, caesar dressing
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch
arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing
roasted garlic & cumin quinoa, sauteed cauliflower, carrots, shaved brussels sprouts, radish, fennel, broccolini, roasted red pepper romesco sauce, feta, slivered almonds
all sandwiches served with one farm fresh side
“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread
marinated & slow-cooked beef barbacoa over stone-ground goat cheese grits, red onion, cilantro, lime crema ^available in select locations only
sustainably farmed atlantic salmon**, roasted carrots & cauliflower, smoky harissa sauce, chives
boneless & skinless honey-dusted “forever free” fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides
bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat
honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat
rich, chocolatey & delicious add a shot of whole or non-dairy milk
with dark chocolate sauce drizzle
our famous 20-year-old recipe
lavender lemonade, blueberry puree
blood orange, lime
peach nectar, pineapple juice
traditional mimosa, nice & simple
*ITEM MAY HAVE SHARED A FRYER WITH SHELLFISH DURING THE COOKING PROCESS.
**AS MANDATED BY THIS STATE’S FOOD CODE MANUAL, ALL RESTAURANTS ARE REQUIRED TO COMMUNICATE THE FOLLOWING STATEMENT TO ITS PATRONS: THIS DISH IS PREPARED USING RAW INGREDIENTS THAT MAY BE UNDER-COOKED. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A FOOD AND/OR NUT ALLERGY PLEASE ALERT YOUR SERVER IMMEDIATELY.
(GF) = GLUTEN FREE OPTIONS AVAILABLE.