For a more tailored experience, please choose your location below.
From our famous fried chicken to seasonal delights, our chef-inspired southern food is available for brunch, lunch, dinner and happy hour. Browse our menus below and join us for a revival of southern classics.
two buttermilk drop biscuits baked fresh with white lily flour, served warm. proceeds go to employee relief & development funds; over $850,000 awarded to date! original: sprinkled with salt & pepper, with whipped butter & blueberry jam (870 cal) sweet potato: cinnamon, nutmeg, & brown sugar, with whipped butter & peach jam (690 cal)
with spicy 'bama firecracker dipping sauce (740 cal)
fried brussels sprouts, red pepper coulis, feta (735 cal)
melted pimento cheese dip, sour cream, chives, tortilla chips, ‘bee dust’ (610 cal); add chorizo (195 cal)
panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)
romaine, croutons, parmesan, caesar dressing (620 cal)
mixed greens, grape tomatoes, cucumbers, pickled red onions, shredded cheddar, croutons (415 cal)
chicken, peppers, corn, black beans, lime, chives; available as a cup or a bowl (190-300 cal)
topped with basil; available as a cup or a bowl (140-210 cal)
romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)
dunkable & dippable! classic grilled cheese sandwich with bowl of tomato soup
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast
fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun
fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun
sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread
honey-dusted fried chicken*, buttermilk waffles, peach compote, sriracha honey, sour cream, basil (1,725 cal)
with a silky basil citrus butter sauce (340 cal) choice of two sides
with peperonata and tomato-chipotle compound butter (680 cal) choice of two sides
three-egg or egg white omelet with our favorite flavor pairings, served with pickled red onions and choice of stone-ground goat cheese grits (gf) or rosemary & parmesan crispy potatoes
tender slices of grilled flat iron steak, green tomato aioli, two fried eggs*, with choice of rosemary & parmesan crispy potatoes or stone-ground goat cheese grits (1,060 cal)
tender slices of grilled steak, smoky black pepper gravy (540 cal) choice of two sides
oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of: apple cider bacon, breakfast sausage, chorizo pork sausage, or soy-sage (970-1,365 cal)
scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides
bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)
honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)
sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese
two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast
two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits
honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter
sriracha honey fried chicken*, cilantro, buttermilk waffles
cappuccino mousse on a crumbly chocolate cookie crust
one of each mini dessert! heavenly banana pudding & mississippi mud pie
with dark chocolate sauce drizzle
our famous 20-year-old recipe