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Signature Cocktails

  • Peach Don't Kill My Vibe 9.95 sparkling sangria with house-made honey liqueur, sparkling wine, peach, pineapple and mint
  • Tupeloma 10.35 el jimador tequila, house-made honey simple syrup, lime, grapefruit and rosemary-salt rim
  • Wildflower Moscow Mule 11.65 dixie wildflower vodka, house-made ginger beer, and lime served in a copper mug
  • Tupelo Honey Margarita 9.95 el jimador tequila, house-made honey liqueur, lemon, lime, and chili-salt rim
  • The Debutante 10.35 dixie southern vodka with house-made lavender lemonade
  • Carolina Mai Tai 11.35 bacardi & kraken rums with tropical flavors and a honey simple syrup
  • South of Manhattan 13.25 jack daniels rye, artisan vermouth, cherry, bitters
  • The Boozy Rooster 13.55 woodford reserve bourbon, angostura bitters, simple syrup, orange peel, cherry

Local Beers & Spirits

See our selection of local beers & spirits or ask your server

    Mimosas

    • Blue Ridge 8.95 (Reg)
      11.45 (Mega)
      traditional mimosa, served nice and simple
    • Sweet and Tart 9.45 (Reg)
      12.95 (Mega)
      with grapefruit juice and blueberry pureé
    • Southern Hospitality 9.45 (Reg)
      12.95 (Mega)
      with peach nectar & pineapple juice
    • Pink is the New Mimosa 9.45 (Reg)
      12.95 (Mega)
      tropical flavors with a honey simple syrup

    Bloody Marys

    Choose your style of bloody mary, starting with our house-made bloody mary mix, olives, pickled okra, lemon and bacon, served on the rocks

    • The Classic 8.95 house vodka with a lime-salt rim
    • Black Pepper 10.35 dixie black pepper vodka with a chili-salt rim
    • Black Beard 10.35 kraken black rum with a lime-salt rim
    • Highlander 9.95 dewars whisky with a chili-salt rim
    • Bloody Maria 9.95 el jimador tequila with a lime-salt rim
    • Queen Mary 15.45 a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

    White Wine

    • Villa Pozzi, Pinot Grigio, Italy 8.75 (Gls)
      32 (Btl)
    • Cave de Lugny 'La Cote Blanche' Chardonnay, France 9.75 (Gls)
      36 (Btl)
    • Sonoma-Cutrer 'Russian River Ranches' Chardonnay, California 14 (Gls)
      49 (Btl)
    • Kung Fu Girl, Riesling, Washington 8.75 (Gls)
      32 (Btl)
    • The Crossings, Sauvignon Blanc, New Zealand 10.5 (Gls)
      39 (Btl)

    Red Wine

    • Tupelo Honey "Tipsy Hen" Red Blend, California 8.75 (Gls)
      32 (Btl)
    • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California 11.75 (Gls)
      44 (Btl)
    • Villa Pozzi, Cabernet Sauvignon, Italy 8.75 (Gls)
      32 (Btl)
    • Ruta 22, Malbec, Argentina 9.75 (Gls)
      36 (Btl)
    • The Pinot Project, Pinot Noir, California 9.75 (Gls)
      36 (Btl)
    • Love Noir, Pinot Noir, California 11.75 (Gls)
      44 (Btl)

    Sparkling & Rosé

    • Ava Grace, Rosé, California 8.75 (Gls)
      32 (Btl)
    • Infinite Monkey Theorem 'Blue Ridge Bubbly', Colorado 8.75 (Gls)
    • Da Luca, Sparkling Rosé, Italy 11.75 (Gls)
      44 (Btl)
    • Gruet Brut, Sparkling, New Mexico 12.25 (Gls)
      47 (Btl)

    Non-Alcoholic House-Made Specialties

    • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Revelator Coffee
    • Turmeric Ginger Tonic 4.25 fresh ginger, turmeric, black pepper, lime and honey
    • Kiss of Lavender Lemonade 4.25 tart lemonade with hint of lavender
    • Southern Hospitality Spritzer 4.25 refreshing spritzer with pineapple and peach
    • Dry Hopped Sweet Tea 5.5 fresh brewed & hopped in house

    Snacks

    Happy Hour Snacks are available Monday through Friday from 3 to 6PM!

    • Crispy Brussels 4
    • Fried Green Tomatoes 4
    • Fried Pickles 4
    • Fried Cauliflower & Jalapeno Tacos (2) 4

    Cocktails

    Happy Hour Drinks are available Monday through Friday from 3 to 6PM!

    • Peach Don't Kill My Vibe Sangria 7
    • Blue Ridge Mimosa 7
    • Southern Cosmo 7
    • Tupeloma 7

    Wines

    Happy Hour Drinks are available Monday through Friday from 3 to 6PM!

    • Ava Grace Rose 6
    • Villa Pozzi Cabernet 6
    • Villa Pozzi Pinot Grigio 6
    • Tupelo 'Tipsy Hen' Red Blend 6

    Beers

    Happy Hour Drinks are available Monday through Friday from 3 to 6PM!

    • Sierra Nevada Products 5
    • Coors & Miller Products 3

    Waffles & Pancakes

    Choose any of the below toppings over your choice of buttermilk waffles OR sweet potato pancakes. Add fried chicken for $6 / bacon for $2 / one egg* for $1

    • The Classic 5 whipped butter and powdered sugar
    • Mountain Blueberry 5.5 scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sigar

    Sandwiches

    • Tupelo Farm Fresh Cheeseburger 8.5 white cheddar cheese, served with one side
    • Grilled Cheese 6.5 white cheddar cheese, served with one side

    Lil' Supper Plates

    • Grilled or Fried Chicken 8.5 served with one side
    • Meatloaf 8 served with ketchup and one side
    • Tupelo Veg Plate 8 choose any three sides

    Sides

    • Heirloom Grits with Goat Cheese** 4
    • Salt & Pepper Crispy Brussels 4
    • Baked Mac & Cheese 4
    • Mixed Greens Salad** 4
    • Collards with Bacon** 4
    • Parmesan & Rosemary Potato Cracklins 4
    • Butter & Basil Green Bean** 4
    • Extra Crispy French Fries 4
    • Peach Coleslaw** 4

    *As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a nut allergy please alert your server immediately and please note all of our fried foods are fried in non-GMO canola oil. **Gluten Free options available. Please alert your server to any food allergies

    Craft on Draft

    Our current selection of beers on tap

    • TUPELO HONEY 'ESB' 5.75 5.5% ABV | IBU 37 | Brewed exclusively for us by our friends at Payette Brewing! Light, malty, balanced.
    • GRAND TETON 6.5 'First Mug' Porter on *NITRO* | 5.0% ABV | 40 IBU | abundant chocolate, plum, and coffee flavors
    • POWDERHAUS 6 'Evan's Gate' Scotch Ale | 7.8% ABV | IBU 24 | Malty, strong, smooth. Complimented by the addition of brown sugar added during the boil, this caramel-rich, roasty brew balances its dark color with light body.
    • LEWIS & CLARK 6.5 'Prickly Pear' Pale Ale | 5.9% ABV | IBU 23 | Brewed with an emphasis on hops, balanced by Montana-grown and malted pale barley, and jazzed up with the addition of real prickly pear cactus fruit.
    • SOCKEYE 6 'Maibock' | 6.8% ABV | IBU 18 | Sweet & toasty malt, subtle spice...one of the only true "spring" beer styles, crafted to bridge the gap between winter and summer
    • MAD SWEDE 6 'Danegeld' Golden Ale | 4.7% ABV | 20 IBU | delicate pear, biscuit, and honey notes with a dryness throughout that makes for an especially refreshing beer.
    • UINTA 6 'Hop Nosh' IPA | 7.3% ABV | IBU 82 | Assertive hop notes of pine, lime zest, grapefruit
    • HOP VALLEY 'HEFE' 5.5 Hefeweizen | 5.5% ABV | IBU 18 | Smooth, cloudy, and full of creamy wheaty goodness
    • BOISE BREWING 6 'Red Velvet' Cream Ale | 5.7% ABV | IBU 22 | Copper colored cream ale, brewed with lactose and and chocolate extract. Chocolate nose with a cream ale flavor and notes of vanilla
    • EDGE 6 'Huckleberry Cider'| 6% ABV | no IBU | "I'm your huckleberry"
    • 10 BARREL 6 'Soft Core' Cider | 6.5% ABV | no IBU | Crisp, Dry, Apple
    • PAYETTE 5.75 'Aura' Sour Ale | 4% ABV | IBU 9 | Guava and Hibiscus seasonal fruited-sour, dry finish
    • SOCKEYE 5.5 'Dagger Falls' IPA | 6.5% ABV | IBU 100 | Intense bite and flavor, citrus & pine
    • FOUNDER'S 6 'Solid Gold'Lager | 4.4% ABV | 20 IBU | Premium American Lager brewed for crispness, clarity, and flavor
    • SIERRA NEVADA 6 'Wanderland' Nectarine Kolsch |7.5% ABV | 25 IBU | orchard-fresh flavors abound in this Kolsch-style nectarine ale
    • UINTA 6 'Lime Pilsner'|5.3% ABV| 15 IBU | Crisp, light-bodied, and immensely refreshing, this small batch Lime Pilsner combines a subtle malty sweetness with hints of fresh lime for a little splash of summertime, any time, anywhere.
    • GRAND TETON 5.5 Amber Ale | 4.8% ABV | IBU 30 | Malty, Sweet, Light
    • COORS 5 'Light' | 4.2% ABV | IBU 10 | A classic light American lager

    From the Cooler

    Our current selection of bottles and cans

    • CIGAR CITY 5.75 (12 oz) 'Guayabera' Citra Pale Ale | 5.5% ABV | IBU 50 | Pale Ale with notes of tangerine, lime, & berries
    • DOGFISH HEAD 6 (12 oz) 'SeaQuench' Ale | 4.9% ABV | IBU 10 | A sessionable sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed
    • MONTUCKY 5 (16 oz) 'Cold Snack' | 4.1% ABV | IBU 10 | Crisp, light, snackable
    • STELLA ARTOIS 5.75 (12 oz) 5% ABV | IBU 24 | An iconic Euro-pale lager, clean & crisp
    • MILLER LITE 5.25 (12 oz) 4.2% ABV | IBU 10 | A classic American lager
    • BLUE MOON 5.5 (12 oz) Belgian White | 5.4% ABV | IBU 9 | Unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel

    Zero-Proof

    A seasonal selection of our non-alcoholic options

    • GINGER BEER 3 House-made with fresh-pressed ginger root, lime juice, and cane sugar.
    • CRATER LAKE 3 Root Beer | Old-fashioned, craft root beer made with cane sugar
    • BREW DR. KOMBUCHA 6.5 (12 oz can) 'Superberry' Kombucha | 'Superberry' Kombucha | Brewed tea (filtered water, oolong tea*, currant*, elderberry*, hibiscus*, blueberry*, goji berry*, strawberry*, raspberry*), cane sugar*, live kombucha culture (yeast, bacteria). *Organic

    Specialty Sips

    Our seasonal cocktail specials

    • SPICY MARGARITA 12.95 Freshly muddled jalapeños, el jimador tequila, house-made sour mix, and honey liqueur, with a chili salt rim.
    • THE BEE'S KNEES 10.25 New Amsterdam gin, lemon juice, honey syrup. Served up with a crystalized honey droplet rim. s
    • BACKPORCH PARADISE 10.35 A light and refreshing cocktail made with 44 North Sunnyslope Nectarine vodka, honey, lime, lemon, and soda.
    • 'NEW ORLEANS' WHISKEY SOUR 13.5 Jack Daniel's rye whiskey shaken with lemon and sugar, and topped with a float of our Tipsy Hen red wine. Served on the rock.

    Wines While They Last

    We still have some of our old favorites...until they're all gone!

    • 'FLOR DE CAMPO' Pinot Noir 15 (Glass)
      55 (Bottle)
      COLOR Garnet with ruby hue AROMA Bursting with bright red fruits such as raspberry and bing cherry with a hint of cola, pepper and a hint of Santa Barbara earthiness TASTE This medium-bodied and balanced wine delivers bright fruit and spice
    • Telaya 'Anam' White 9.5 (Glass)
      35 (Bottle)
      A blend of Rhone and Bordeaux and now Burgundy varietals. This wine is a deeper version of its previous cousin with a hint of oak and a good deal of acid, this wine lingers on and has a long finish.

    Digestif and After-Dinner Drinks

    After dinner delights!

    • ROSEMARY SAZERAC 12 An herbal twist on the classic Sazerac cocktail, ours is made with Sazerac rye whiskey, Peychaud's bitters, rosemary syrup, served chilled with an absinthe rinse.
    • IRISH COFFEE 11 Jameson, Bailey's, and our own blend of Revelator coffee
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