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Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $400,000 last year!
  • Chicken Tortilla Soup 4.95 (Cup)
    8.5 (Bowl)
    shredded chicken, black beans, fresno chilies, shredded cheddar cheese, cilantro and lime juice topped with tortilla strips
  • Famous Fried Green Tomatoes* 10.5 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Spicy Cauliflower Bites* 9.95 beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels* 9.5 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.95 with garlic buttermilk ranch dipping sauce

Chef's Specialties

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese
  • Chili Lime Roasted Half-Bird 23.95 Chicken brined for over 18 hours, roasted and grilled then topped with chili-lime sauce, fresh fresno chilies, and mint. Served with two farm fresh sides
  • Cast Iron Pork*** 17.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Blackened Mahi-Mahi 23.95 grilled to perfection with creole butter and choice of two farm fresh sides
  • Bourbon Peppercorn Glazed Meatloaf 18.5 scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken 18.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Farm Fresh Vegetable Plate 14.95 choose any combination of four farm fresh sides
  • 'Old Skool' Breakfast Bowl 12.95 two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese

Tupelo's Famous Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Tupelo's Famous Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 16.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 16.95 Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 16.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles 15.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Chef Inspired Big Bowl Salads

Add fried* or grilled chicken or shrimp $6.50. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard, thousand island

  • The Caesar Proper*** 12.95 romaine lettuce, fennel and shaved pecorino romano cheese with caesar dressing
  • Lemon Garden Party*** 13.95 arugula and mixed greens with a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted almond slivers
  • For the Love of Cobb*** 13.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Shrimp Po' Boy 15.95 sustainable & wild-caught fried shrimp, shredded greens, tomato & tangy remoulade sauce, on a griddled hoagie bun
  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Meatloaf Patty Melt 13.95 scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread
  • Fried Green Tomato Sandwich 13.95 fried green tomatoes*, basil, melted havarti cheese, house-made pickles & dijonnaise on griddled multi-grain bread
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun

Lunch Combos

$13.95. Only served Monday-Friday until 4pm

  • Choose ½ Sandwich   fried shrimp po' boy, bacon & avocado melt, fried green tomato sandwich*, asheville hot chicken* & ranch melt
  • Choose 2 Sides   mixed green salad***, french fries*, collards with bacon***, cup of chicken tortilla soup, baked mac & cheese

Sides

Farm fresh sides

  • Collards w/ Bacon*** 4.95
  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95
  • Cup of Chicken Tortilla Soup 4.95

Extra Fixins

  • One Egg** 2
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2.5 (2 Slices)
    5 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4.5 (Mini)
    7.95 (Regular)
    Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4.5 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Mini Dessert Duo 7.5 (Choose Two for) heavenly banana pudding, brown butter pecan pie

Non-Alcoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.75
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.95 fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade 4.95 tart lemonade with a hint on lavender
  • Southern Hospitality Spritzer 4.95 refreshing spritzer with pineapple and peach
  • Hopped Sweet Tea 5.5 fresh brewed & hopped in house

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Brunch Menu

Hey Y'all Let's Snack!

  • Biscuits for a Cause 4 Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $400,000 last year!
  • Famous Fried Green Tomatoes* 10.5 panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Crispy Brussels* 9.5 with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles* 7.95 with garlic buttermilk ranch dipping sauce

Brunch Mains

  • Tupelo Shrimp & Grits*** 19.95 sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, served over heirloom grits with goat cheese
  • 'Old Skool' Breakfast Bowl 12.95 two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit 15.95 honey dusted fried chicken*, smoked ham, milk gravy, basil
  • Traditional Breakfast 12.95 two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo, country sausage OR soy-sage
  • Avocado Toast & Eggs 15.5 smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions
  • Classic Buttermilk Waffle 10.95 topped with whipped butter, powdered sugar
  • Mountain Blueberry Buttermilk Waffle 11.95 topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar

Tupelo's Famous Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles 16.95 the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken* 16.95 Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles 16.95 honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles 15.95 honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Big Ole' Cast Iron Scrambles

Chef Eric has reinvented egg scrambles like you've never seen before! Cheesy scrambled eggs with amazing savory toppings served with challah toast in a cast iron wok. All scrambles are gluten free when served without toast

  • Bacon & Sausage Scramble 15.95 chopped bacon and breakfast sausage, cheddar cheese, peperonata, green tomato aioli drizzle, scallions
  • Southwest Scramble 15.95 crumbled chorizo, cheddar cheese, avocado mash, lime crema, fresh fresno chilies, chives, green tomato salsa

Bennies

Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions

  • The Classic 14.95 two medium poached eggs**, paprika, smoked ham, hollandaise
  • All I 'Avo' Wanted 14.95 two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
  • Divine Swine 15.5 pork shoulder slow cooked in duck fat then seared and topped with two medium poached eggs**, hollandaise, rosemary salt, honey drizzle

Chef's Specialties

  • Cast Iron Pork*** 17.95 slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Smothered Chicken 18.95 boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • Farm Fresh Vegetable Plate 14.95 choose any combination of four farm fresh sides

Tupelo's Famous Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    sprinkled with our signature "bee dust"
  • Sweet & Spicy 15.5 (Dark or White Meat)
    21.95 (Half-Bird)
    the original tossed with sriracha honey sauce, topped with cilantro

Big Bowl Salads

Add fried* or grilled chicken or shrimp $6.50. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard, thousand island

  • The Caesar Proper*** 12.95 romaine lettuce, fennel and shaved pecorino romano cheese, with caesar dressing
  • Lemon Garden Party*** 13.95 arugula and mixed greens topped with shaved cucumbers & radishes, feta cheese crumbles and toasted almond slivers with a lemon herb dressing
  • For the Love of Cobb*** 13.95 romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Bacon & Avocado Melt 13.95 apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Sweet & Spicy Chicken 14.95 fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a challah bun
  • Southern Chicken BLT 14.95 fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a challah bun
  • Meatloaf Patty Melt 13.95 scratch-made blend of beef & chorizo meatloaf, melted white cheddar, chipotle aioli, fresh chopped greens, on griddled multi-grain bread

Sides

Farm fresh sides

  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Heirloom Grits w/ Goat Cheese*** 4.95
  • Mixed Greens Salad*** 4.95
  • Collards w/ Bacon*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95

Extra Fixins

  • One Egg** 2
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2.5 (2 Slices)
    5 (4 Slices)
  • Sausage 6 country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding 4.5 (Mini)
    7.95 (Regular)
    Our famous 20 year old recipe of the creamiest banana pudding you have ever had!
  • Brown Butter Pecan Pie 4.5 (Mini)
    7.95 (Regular)
    with dark chocolate sauce drizzle
  • Mini Dessert Duo 7.5 (Choose Two for) heavenly banana pudding, brown butter pecan pie

Non-Alcoholic Beverages

  • Sweet Iced Tea & Soft Drinks (Free Refills) 3.75
  • Basecamp Coffee (Free Refills) 3.65 a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.95 fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade 4.95 tart lemonade with a hint on lavender
  • Southern Hospitality Spritzer 4.95 refreshing spritzer with pineapple and peach
  • Hopped Sweet Tea 5.5 fresh brewed & hopped in house

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Signature Cocktails

  • Carolina Dreamin' 10.65 a light and spritzy vodka collins, with sc-made dixie wildflower vodka, blueberry hibiscus syrup, lemon, and soda
  • Peach Don't Kill My Vibe 10.25 sangria made sweet like the south, peach and pineapple unite with our house-made honey liqueur and blue ridge bubbly sparkling wine
  • Bee's Knees 11.25 refreshing lemon and herbaceous gin shaken with honey syrup and served up with a twist
  • The Debutante 10.65 lively and fragrant, tito's vodka is pretty in pink with our house-made lavender lemonade and decorated with lemon and lavender buds
  • Russell's Mule 12.55 Served in an ice-cold copper mug, our nod to the classic Kentucky mule is named after master distiller jimmy russell. We use wild turkey 101 bourbon and angostura bitters to spice up our house-made ginger beer
  • The Boozy Turkey 13.55 Bourbon, sugar, and bitters – perfection in simplicity. Our bourbon proper old fashioned, featuring wild turkey 101

Agave-Hey-Hey

  • Sunset In the Orchard 11.25 a fresh and summery cazadores blanco margarita made with blood orange, lime, and triple sec, with a lime-salt rim
  • Tupelo Honey Margarita 10.25 our original, made with house-made honey-liqueur and sour mix, cazadores blanco, and completed with a chili-salt rim
  • Tupeloma 10.65 tart grapefruit and lime balanced by honey, featuring cazadores blanco, a griddled lime, and a rosemary-salt rim

Local Beers & Spirits

Visit our Beer and Specialty Sips menu to explore our selection of local beers and spirits, or ask your server for a printout

Mimosas

  • Blue Ridge 9.45 (Reg)
    12.95 (Mega)
    traditional mimosa, served nice and simple
  • Southern Hospitality 10.25 (Reg)
    14.5 (Mega)
    with peach nectar & pineapple juice
  • Bless Your Heart 10.25 (Reg)
    14.5 (Mega)
    with blood orange & lime
  • Blueberry Lavender 10.25 (Reg)
    14.5 (Mega)
    with lavender lemonade and blueberry puree

Bloody Marys

Choose your style of bloody Mary, starting with our house-made bloody Mary mix, olive, pickled okra, lemon and bacon, served on the rocks

  • The Classic 8.95 house vodka with a lime-salt rim
  • Black Pepper 10.35 dixie black pepper vodka with a chili-salt rim
  • Black Beard 10.35 kraken black rum with a lime-salt rim
  • Highlander 9.95 dewars whisky with a chili-salt rim
  • Bloody Maria 9.95 cazadores blanco tequila with a lime-salt rim
  • Queen Mary 15.45 a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

White Wine

  • Villa Pozzi, Pinot Grigio, Italy 9.25 (Gls)
    34 (Btl)
  • Cave de Lungy 'La Cote Blanche' Chardonnay, France 9.25 (Gls)
    34 (Btl)
  • Kunde, Sonoma County Chardonnay, California 14.95 (Gls)
    52 (Btl)
  • Hive & Honey, Riesling, California 9.25 (Gls)
    34 (Btl)
  • The Crossings, Sauvignon Blanc, New Zealand 10.95 (Gls)
    41 (Btl)

Red Wine

  • Tupelo Honey 'Tipsy Hen' Red Blend, California 9.25 (Gls)
    34 (Btl)
  • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California 12.25 (Gls)
    46 (Btl)
  • Villa Pozzi, Cabernet Sauvignon, Italy 9.25 (Gls)
    34 (Btl)
  • Portillo No. 1 Malbec, Argentina 10.25 (Gls)
    38 (Btl)
  • Ryder Estate, Pinot Noir, California 10.25 (Gls)
    38 (Btl)
  • Love Noir, Pinot Noir, California 12.25 (Gls)
    46 (Btl)

Sparkling & Rosé

  • Ava Grace, Rosé, California 9.25 (Gls)
    34 (Btl)
  • Infinite Monkey Theorem, Sparkling, Colorado 9.25 (Gls)
  • Valdo Floral, Brut Rosé, Italy 12.25 (Gls)
    46 (Btl)
  • Gruet Brut, Sparkling, New Mexico 49 (Btl)

Non-Alcoholic House-Made Specialties

  • Tupelo Honey Cold Brew 5 house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic 4.95 fresh ginger, turmeric, lime and honey
  • Kiss of Lavender Lemonade 4.95 tart lemonade with hint of lavender
  • Hopped Sweet Tea 5.5 fresh brewed & hopped in house

Southern Sodas

  • Blueberry-Lavender Agua Fresca 4.95 blueberry puree, lavender simple syrup, soda
  • Southern Hospitality Agua Fesca 4.95 peach nectar, pineapple juice, soda
  • House-Made Ginger Beer 4.95 fresh-pressed ginger, cane sugar, & lime

Happy Hour

Cast iron & cocktails happy hour. Mon-Fri: 3 - 6 pm

Drinks

Beers

  • Coors & Miller Products 3
  • Sierra Nevada Products 5
  • Founders Products 5

Wines

$7

  • Tipsy Hen Red Blend 7
  • Villa Pozzi Cabernet 7
  • Villa Pozzi Pinot Grigio 7
  • Ava Grace Rosé 7

Cocktails

$8

  • Peach Don't Kill My Vibe Sangria 8
  • Blue Ridge Mimosa 8
  • Carolina Dreamin' 8
  • Tupeloma 8

Snacks

$4

  • Crispy Brussels* 4
  • Fried Green Tomatoes* 4
  • Fried Pickles* 4

*Item may have shared a fryer with shellfish during the cooking process

Mains

  • Classic Buttermilk Waffle 6 whipped butter and powdered sugar
  • Mountain Blueberry Buttermilk Waffle 6.5 scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Buttered Noodles 7.95 with grated parmesan cheese
  • Grilled Cheese 7 white cheddar cheese, served with one side
  • Grilled or Fried* Chicken 9.5 served with one side
  • Tupelo Veg Plate 8 choose any three sides

Sides

  • Salt & Pepper Crispy Brussels* 4.95
  • Baked Mac & Cheese 4.95
  • Mixed Greens Salad*** 4.95
  • Heirloom Grits with Goat Cheese*** 4.95
  • Collards with Bacon*** 4.95
  • Parmesan & Rosemary Potato Cracklins* 4.95
  • Butter & Basil Green Beans*** 4.95
  • Extra Crispy French Fries* 4.95

Extra Fixins

  • One Egg** 2
  • Cheese 1.5 havarti or white cheddar
  • Bacon 2.5 (2 Slices)
    5 (4 Slices)
  • Sausage 6 country, chorizo or soysage

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Craft on Draft

Our rotating selection of beers on tap

  • Tupelo Honey ESB 6.75 5.5% ABV | 37 IBU | Made exclusively for us by our friends at Payette Brewing
  • Payette 'Sofa King Sunny' Hazy IPA 6.75 5% ABV | 25 IBU
  • Payette 'Flyline' Vienna Lager 7 5% ABV | 18 IBU
  • Grand Teton 'Middle Fork' Hazy IPA 6.75 6.4% ABV | N/A IBU
  • Sierra Nevada 'Summer Break' Hazy IPA 7 4.6% ABV | 30 IBU
  • Sierra Nevada 'Sunny Little Thing' Citrus Wheat Ale 7 5% ABV | 10 IBU
  • Sockeye 'Dagger Falls' IPA 7 6.5% ABV | 100 IBU
  • Warfield 'Ketchum Kolsh' 6.75 4.8 ABV | 0 IBU
  • Silver City 'Tropic Haze' 7 6.4% ABV | 50 IBU
  • Boise 'Broad St. Blonde' 7 4.5 ABV | 18 IBU
  • Western Collective 'Samurai Cowboy' 7 4.8 ABV| 0 IBU
  • Gilgamesh 'Tropic Blunder' Hefeweizen 7 Pineapple and passion fruit tropical blend wheat beer | 5.8 ABV | 15 IBU
  • Bend Cider 'Blackberry Ancho' 7 6.9% ABV | N/A IBU
  • Founder's 'Solid Gold' Lager 7 4.4% ABV | 20 IBU
  • Coors Light 6 4.2% ABV | 10 IBU

From the Cooler

Our current bottle and can selection

  • Guinness Stout - Irish Dry 6.5 (11.2 oz bottle) 4.2% ABV | 45 IBU
  • Blue Moon 5.5 (bottle) 5.4% ABV | 9 IBU
  • Stella Artois 5.75 (bottle) 5% ABV | 24 IBU
  • Montucky Cold Snacks 5 (16 oz can) 4.1% ABV | No IBU

Specialty Sips

Our bartender's latest creations!

  • Jalapeno Margarita 17.5 2 oz of Tanteo Jalapeno Tequila, muddled jalapeno, house-made honey liquor, lemon, lime & a chili salt rim
  • Lavendar Lemon Drop 13.5 Tito's vodka, fresh squeezed lemon, Lavendar simple. Fresh take on the classic patio cocktail
  • Twin Berry Cooler 13 44 North Huckleberry, Lavendar Simple, Blueberry, soda water. Just sweet enough for summer...
  • Back porch Paradise 10.35 Citrus, honey, and 44 North Nectarine
  • The Bee Sting 10.25 New Amsterdam gin, honey simple, Ancho Reyes Verde chili liqueur, and fresh lemon served up with a chili salt rim.

ZERO-PROOF

Non-Alcoholic Offerings

  • Crater Lake Root Beer 3.5 Served on draught in a cold glass
  • House-Made Ginger Beer 3 Real pressed ginger root, lime juice, cane sugar
  • Dry-Hopped Sweet Tea on Nitro! 5.5 Nitrogen-infused dry-hopped sweet tea
  • Virgin Bloody Mary 4.25 Our house-made bloody mary mix served with a lime salt rim, olive, okra, lemon, and slice of bacon
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