Franklin

Cool Springs 

Join us for creative, scratch-made, Southern food and spirits! Featuring a large patio and stunning artwork by some of Franklin’s best artists.

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The Happiest of Hours

Visit us for Happy Hour Monday – Thursday from 4 – 7 p.m. Sip on our signature Franklin cocktails for $5 or $3 craft brews. We’ve also got Southern snacks for $4.50, for you to share with friends. 

  • Franklin

    2000 Meridian Blvd Ste 110
    Franklin, TN 37067
    United States
    Phone: 615-224-2600 

    Map with Directions

  • Hours

    Mon – Thurs: 11 am – 9 pm
    Friday: 11 am – 10 pm
    Saturday: 9 am – 10 pm 
    Sunday: 9 am – 8 pm
    Brunch & Lunch: Open – 4 pm
    Dinner: 4 pm – Close
    Happy Hour: Mon – Thurs from 4 – 7 pm

  • Parking Options

    There is a free parking lot in front of the restaurant.

Reservations

Tupelo Honey takes a limited number of reservations online for parties of 5 or less. Most of our dining room is seated on a first come first serve basis.

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For parties of 6 or more, please call the restaurant at 615-224-2600 and ask to speak with a manager.

Our Franklin Home

In the Meridian Cool Springs development of historic Franklin, our location features works of art by local Southern artists. Visit us to see a Tennessee state flag created by lead artist Simone Wilson, which was constructed from architectural relics dating back 100 years as well as salvaged wood from homes and barns across the South. Learn more about our Franklin Artists here.

Our Food

What constitutes “New South Flavors?” For us, it is begins with reverence for those time-honored Southern dishes, served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself, but we like to jazz it up a little by adding something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!

Our Bar

Our roots in Asheville (Beer City USA) and love of Southern cocktails have inspired our appreciation for the art of imbibing. Our bar specializes in the best craft beers we can find and the most inventive, scratch-made Southern cocktails we can imagine. That includes our three different Bloody Marys, including our Queen Mary– perfect for brunch!

SOCKEYE SALMON 'LOADED' GRIT CAKE goat cheese grits, red onion, capers, cream cheese, creme fraiche
SOUTHERN SHAKSHUKA two baked eggs, goat cheese grits, avocado, creole sauce
RED FLANNEL HASH salt-roasted beets, herbed potato cracklins, two fried eggs, horseradish crema, onions
PORK CONFIT GRILLED CHEESE white cheddar, chipotle cranberry BBQ sauce on pumpernickel bread
DEBUTANTE DUCK CONFIT Goodnight Brother's country ham proscuitto, Gruyere cheese, two fried eggs, on challah bread
BEER CITY TRIPLE BURGER two Creekstone Farms hormone & antibiotic-free beef patties, slow-roasted pork confit, beer cheese sauce, on an Annie's Bakery Bun
BANANA PUDDING LAYERED PANCAKES foster rum sauce
APPLE CIDER PORK BELLY HASH tarragon potato cracklins, two poached eggs
APPALACHIAN BREAKFAST sausage, cider pork black-eyed peas, roasted onion, potato cracklins, two fried eggs
MOUNTAIN YOGURT AND GRANOLA

Our Food

What constitutes “New South Flavors?” For us, it is begins with reverence for those time-honored Southern dishes, served up by wonderful home cooks for years. We respect the freshness, the flavors and the food itself, but we like to jazz it up a little by adding something deliciously unexpected to delight your palate. Our interpretation of traditional Southern fare is creative, inventive and satisfyingly scrumptious. Cheers to New South Flavor!

Our Bar

Our roots in Asheville (Beer City USA) and love of Southern cocktails have inspired our appreciation for the art of imbibing. Our bar specializes in the best craft beers we can find and the most inventive, scratch-made Southern cocktails we can imagine. That includes our three different Bloody Marys, including our Queen Mary– perfect for brunch!

 

Happy Hour