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Hey Y'all Let's Snack!

  • Biscuits for a Cause   Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Chicken Tortilla Soup   shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro and lime topped with tortilla strips; Available in Cup, Bowl
  • Famous Fried Green Tomatoes*   panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • Spicy Cauliflower Bites*   beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, with sriracha honey drizzle and green tomato aioli dipping sauce
  • Crispy Brussels*   with garlic buttermilk ranch dipping sauce
  • House-Made Fried Pickles*   with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip   melted house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips; add chorizo for an additional charge

Chef-Inspired Entrees

  • Tupelo Shrimp & Grits***   sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, over heirloom grits with goat cheese
  • Roast Beef Debris (Day-Bree)   A new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy. Served in a bowl over heirloom goat cheese grits and topped with braised green beans, green tomato salsa, fried onions and fresh cilantro
  • Country Fried Cauliflower   Our bee-dusted buttermilk fried cauliflower* looks and eats just like fried chicken, but this vegetarianfriendly dish has big flavor all its own. Large pieces of fried cauliflower, served with dijonnaise and choice of two farm fresh sides
  • Cast Iron Pork***   slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Blackened Mahi-Mahi** ***   grilled to perfection with creole butter and choice of two farm fresh sides
  • Bourbon Peppercorn Glazed Meatloaf   scratch-made blend of beef & chorizo, choice of two farm fresh sides
  • Smothered Chicken   boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides
  • 'Old Skool' Breakfast Bowl   two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, green tomato salsa, roasted red pepper sauce, over heirloom grits with goat cheese

Tupelo's Famous Fried Chicken - Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted   sprinkled with our signature "bee dust"; Available in Dark or White Meat, Half-Bird
  • Sweet & Spicy   the original tossed with sriracha honey sauce, topped with cilantro; Available in Dark or White Meat, Half-Bird

Tupelo's Famous Fried Chicken - Boneless Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles   the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken*   Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles   honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles   honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Big Bowl Salads

Add fried* or grilled chicken or shrimp for an additional charge. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard, thousand island

  • The Caesar Proper***   romaine lettuce, fennel and shaved pecorino romano cheese with caesar dressing
  • Lemon Garden Party***   arugula and mixed greens with a lemon herb dressing, topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almonds
  • For the Love of Cobb***   romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Roast Beef Debris (Day-Bree) Po'Boy   A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Shrimp Po' Boy   sustainable & wild-caught fried shrimp, shredded lettuce, tomato & tangy remoulade sauce, on a griddled hoagie bun
  • Bacon & Avocado Melt   apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Southern Chicken BLT   fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a potato bun
  • Sweet & Spicy Chicken   fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a potato bun
  • Asheville Hot Chicken & Ranch Melt   asheville hot fried chicken*, melty white cheddar cheese, and house-made pickles with our garlic buttermilk ranch served between two slices of griddled texas toast
  • Pimento Grilled Cheese   melted house-made pimento cheese and fried green tomatoes served on griddled farmhouse white bread

Lunch Combos

Only served Monday-Friday until 4pm

  • Choose ½ Sandwich   roast beef debris po' boy, fried shrimp po' boy, bacon & avocado melt, pimento grilled cheese, asheville hot chicken* & ranch melt
  • Choose 2 Sides   mixed green salad***, french fries*, collards with bacon***, cup of chicken tortilla soup; sub any other farm fresh side for an additional charge

Sides

Farm fresh sides

  • Collards w/ Bacon***  
  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Mixed Greens Salad***  
  • Heirloom Grits w/ Goat Cheese***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Braised Green Beans***  
  • Extra Crispy French Fries*  
  • Cup of Chicken Tortilla Soup  

Extra Fixins

  • One Egg**  
  • Cheese   havarti, white cheddar or pimento
  • Bacon   Available in 2 Slices, 4 Slices
  • Sausage   country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding   Our famous 20 year old recipe of the creamiest banana pudding you have ever had! Available in Mini, Regular
  • Brown Butter Pecan Pie   with dark chocolate sauce drizzle; Available in Mini, Regular
  • Mini Dessert Duo   choose two; heavenly banana pudding, brown butter pecan pie
  • Chocolate Lovin' Spoon Cake   rich, chocolate-y and delicious; add a shot of whole or almond milk for an additional charge

Non-Alcoholic Beverages

  • Sweet Iced Tea & Coke Brand Soft Drinks (Free Refills)  
  • Basecamp Coffee (Free Refills)   a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew   house-made cold brew coffee using Summit Coffee
  • Hopped Sweet Tea   fresh brewed & hopped in house
  • Turmeric Ginger Tonic   fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade   tart lemonade with a hint of lavender, topped with soda
  • Southern Hospitality Agua Fresca   refreshing peach nectar and pineapple juice, topped with soda
  • Blueberry Lavender Agua Fresca   blueberry puree, lavender simple syrup, topped with soda
  • House-Made Ginger Beer   fresh-pressed ginger, cane sugar and lime

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Brunch Menu

Hey Y'all Let's Snack!

  • Biscuits for a Cause   Two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We've proudly awarded $525,000 to date!
  • Famous Fried Green Tomatoes*   panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese
  • House-Made Fried Pickles*   with garlic buttermilk ranch dipping sauce
  • Cast Iron Pimento Cheese Dip   melted house-made pimento cheese dip served hot in a cast iron with seasoned tortilla chips; add chorizo for an additional charge

Brunch Mains

  • Tupelo Shrimp & Grits***   sustainable & wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, served over heirloom grits with goat cheese
  • 'Old Skool' Breakfast Bowl   two sunny-side up eggs**, parmesan & rosemary potato cracklins*, cheddar cheese, chopped bacon, green tomato salsa, roasted red pepper sauce, over heirloom grits with goat cheese
  • Fried Chicken & Biscuit   honey dusted fried chicken*, apple cider bacon, milk gravy, basil
  • Traditional Breakfast   two eggs** any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo, country sausage OR soy-sage
  • Avocado Toast & Eggs   smashed avocado, crumbled feta cheese, paprika, sriracha honey drizzle, on multi-grain bread, with a side of two sunny-side up eggs**, and dressed mixed greens with cucumbers & pickled red onions
  • Mountain Blueberry Buttermilk Waffle   topped with scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Bacon & Sausage Cast Iron Scramble   chopped bacon and breakfast sausage, cheddar cheese, peperonata, green tomato aioli drizzle, scallions, served with toast

Tupelo's Famous Fried Chicken - Fried Chicken & Buttermilk Waffles

  • Sriracha Honey Fried Chicken* & Waffles   the perfect sweet, spicy & savory fried chicken with cilantro, over fluffy buttermilk waffles
  • Mac-N-Cheese Waffles with Asheville Hot Fried Chicken*   Yes, we put mac-n-cheese in a waffle, topped it with spicy fried chicken, house-made garlic buttermilk ranch, pickles and chives...you're welcome!
  • Country Style Fried Chicken* & Waffles   honey dusted fried chicken over buttermilk waffles, topped with milk gravy & basil, with two sunny-side up eggs** on the side
  • Classic Chicken* & Waffles   honey dusted fried chicken served over buttermilk waffles, powdered sugar and whipped butter

Southern-Style Eggs Benedicts

Served over a buttermilk biscuit with parmesan & rosemary potato cracklins* and pickled red onions

  • Roast Beef Debris (Day-Bree)   Fall-apart tender roast beef from new orleans, braised for hours in its own juices to create a rich, flavorful gravy. Topped with two medium poached eggs**, green tomato salsa, hollandaise
  • Buttermilk Fried Chicken*   topped with two medium poached eggs**, paprika, hollandaise, scallions
  • All I 'Avo' Wanted   two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise
  • Divine Swine   pork shoulder slow cooked in duck fat then seared and topped with two medium poached eggs**, hollandaise, rosemary salt, honey drizzle

Chef-Inspired Entrees

  • Country Fried Cauliflower   Our bee-dusted buttermilk fried cauliflower* looks and eats just like fried chicken, but this vegetarian-friendly dish has big flavor all its own. Large pieces of fried cauliflower, served with dijonnaise and choice of two farm fresh sides
  • Cast Iron Pork***   slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled red onion, cilantro, choice of two farm fresh sides
  • Roast Beef Debris (Day-Bree)   A new orleans specialty of tender roast beef, braised for hours to create a rich, flavorful gravy. Served in a bowl over heirloom goat cheese grits and topped with braised green beans, green tomato salsa, fried onions and fresh cilantro
  • Smothered Chicken   boneless & skinless honey dusted fried chicken thighs*, milk gravy, basil, choice of two farm fresh sides

Tupelo's Famous Fried Chicken - Bone-In Fried Chicken

Brined for over 18 hours then cooked to perfection and served with one farm fresh side

  • Original Honey Dusted   sprinkled with our signature "bee dust"; Available in Dark or White Meat, Half-Bird
  • Sweet & Spicy   the original tossed with sriracha honey sauce, topped with cilantro; Available in Dark or White Meat, Half-Bird

Big Bowl Salads

Add fried* or grilled chicken or shrimp for an additional charge. Scratch-made dressings: lemon herb, caesar, garlic buttermilk ranch, honey-mustard, thousand island

  • The Caesar Proper***   romaine lettuce, fennel and shaved pecorino romano cheese, with caesar dressing
  • Lemon Garden Party***   arugula and mixed greens topped with shaved cucumbers & radishes, feta cheese crumbles and toasted & sliced almond swith a lemon herb dressing
  • For the Love of Cobb***   romaine & mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, with garlic buttermilk ranch

Sandwiches

All sandwiches served with one farm fresh side

  • Bacon & Avocado Melt   apple cider bacon, sliced avocado, melted havarti cheese, green tomato aioli, on multi-grain bread
  • Sweet & Spicy Chicken   fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, on a potato bun
  • Southern Chicken BLT   fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, on a potato bun
  • Roast Beef Debris (Day-Bree) Po'Boy   A tender roast beef classic from new orleans, braised for hours in its own juices to create a rich, flavorful gravy. Topped with shredded lettuce, tomatoes, and house-made pickles, on a griddled hoagie bun
  • Pimento Grilled Cheese   melted house-made pimento cheese and fried green tomatoes served on griddled farmhouse white bread

Sides

Farm fresh sides

  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Heirloom Grits w/ Goat Cheese***  
  • Mixed Greens Salad***  
  • Collards w/ Bacon***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Braised Green Beans***  
  • Extra Crispy French Fries*  

Extra Fixins

  • One Egg**  
  • Cheese   havarti, white cheddar or pimento
  • Bacon   Available in 2 Slices, 4 Slices
  • Sausage   country, chorizo or soysage

Desserts

  • Heavenly Banana Pudding   Our famous 20 year old recipe of the creamiest banana pudding you have ever had! Available in Mini, Regular
  • Brown Butter Pecan Pie   with dark chocolate sauce drizzle; Available in Mini, Regular
  • Mini Dessert Duo   choose two; heavenly banana pudding, brown butter pecan pie
  • Chocolate Lovin' Spoon Cake   rich, chocolate-y and delicious; add a shot of whole or almond milk for an additional charge

Non-Alcoholic Beverages

  • Sweet Iced Tea & Coke Brand Soft Drinks (Free Refills)  
  • Basecamp Coffee (Free Refills)   a signature blend roasted by Summit Coffee
  • Tupelo Honey Cold Brew   house-made cold brew coffee using Summit Coffee
  • Hopped Sweet Tea   fresh brewed & hopped in house
  • Turmeric Ginger Tonic   fresh ginger, turmeric, black pepper, lime and honey
  • Kiss of Lavender Lemonade   tart lemonade with a hint of lavender, topped with soda
  • Southern Hospitality Agua Fresca   refreshing peach nectar and pineapple juice, topped with soda
  • Blueberry Lavender Agua Fresca   blueberry puree, lavender simple syrup, topped with soda
  • House-Made Ginger Beer   fresh-pressed ginger, cane sugar and lime

Mimosas

  • Blue Ridge   traditional mimosa, served nice and simple; Available in Reg, Mega
  • Southern Hospitality   with peach nectar & pineapple juice; Available in Reg, Mega
  • Bless Your Heart   with blood orange & lime; Available in Reg, Mega
  • Blueberry Lavender   with lavender lemonade and blueberry puree; Available in Reg, Mega

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a food and/or nut allergy please alert your server immediately. ***Gluten Free options available

Signature Cocktails

  • Carolina Dreamin'   a light and spritzy vodka collins, with sc-made dixie wildflower vodka, blueberry hibiscus syrup, lemon, and soda
  • Peach Don't Kill My Vibe   sangria made sweet like the south, peach and pineapple unite with our house-made honey liqueur and blue ridge bubbly sparkling wine
  • 'You Red My Mind' Sangria   seasonal sangria made with red wine, brandy, orange, cranberry, and our house-made 3-spice syrup. served with an orange slice and a cinnamon sugar rim
  • Bee's Knees   refreshing lemon and herbaceous gin shaken with honey syrup and served up with a twist
  • The Debutante   lively and fragrant, tito's vodka is pretty in pink with our house-made lavender lemonade and decorated with lemon and lavender buds
  • Frozen Spiced Apple Toddy   a frozen treat, reminiscent of spiced apple cider and a hot toddy. wild turkey 101, brandy, apple, cinnamon, nutmeg, ginger, lemon, pineapple, and clove, served in a glass mug with a cinnamon-sugar rim
  • 'Good Gourd!' Spiced Kentucky Mule   bourbon and spice and everything nice. we added warming cinnamon, nutmeg, and a touch of clove to spice up our house-made ginger beer for our kentucky mule, featuring wild turkey 101 and angostura bitters. served in a copper mug with a sprinkle of cinnamon
  • The Boozy Turkey   Bourbon, sugar, and bitters – perfection in simplicity. Our bourbon proper old fashioned, featuring wild turkey 101

Agave-Hey-Hey

  • Blood Orange Sunset Margarita   a fresh and summery cazadores blanco margarita made with blood orange, lime, and triple sec, with a lime-salt rim
  • Tupelo Honey Margarita   our original, made with house-made honey-liqueur and sour mix, cazadores blanco, and completed with a chili-salt rim
  • Tupeloma   tart grapefruit and lime balanced by honey, featuring cazadores blanco, a griddled lime, and a rosemary-salt rim

Local Beers & Spirits

Visit our Beer and Specialty Sips menu to explore our selection of local beers and spirits, or ask your server for a printout

Mimosas

Available in Reg, Mega

  • Blue Ridge   traditional mimosa, served nice and simple
  • Southern Hospitality   with peach nectar & pineapple juice
  • Bless Your Heart   with blood orange & lime
  • Blueberry Lavender   with lavender lemonade and blueberry puree

Bloody Marys

Choose your style of bloody mary, starting with our house-made bloody mary mix, olive, pickled okra, lemon and bacon, served on the rocks

  • The Classic   house vodka with a lime-salt rim
  • Black Pepper   dixie black pepper vodka with a chili-salt rim
  • Black Beard   kraken black rum with a lime-salt rim
  • Highlander   dewars whisky with a chili-salt rim
  • Bloody Maria   cazadores blanco tequila with a lime-salt rim
  • Queen Mary   a huge version of our dixie black pepper bloody mary with added pickled jalapeño, green bean, cherry tomato, and celery with a lime-salt rim

White Wine

Available in Gls, Btl

  • Villa Pozzi, Pinot Grigio, Italy  
  • Cave de Lugny 'La Cote Blanche' Chardonnay, France  
  • Kunde, Sonoma County Chardonnay, California  
  • Hive & Honey, Riesling, California  
  • The Crossings, Sauvignon Blanc, New Zealand  

Red Wine

Available in Gls, Btl

  • Tupelo Honey 'Tipsy Hen' Red Blend, California  
  • Josh Cellars 'Craftsman's Collection' Cabernet Sauvignon, California  
  • Villa Pozzi, Cabernet Sauvignon, Italy  
  • Portillo No. 1 Malbec, Argentina  
  • Ryder Estate, Pinot Noir, California  
  • Love Noir, Pinot Noir, California  

Sparkling & Rosé

  • Ava Grace, Rosé, California   Available in Gls, Btl
  • Bottega Prosecco D.O.C., Rosé, Italy   Available in Gls, Btl
  • Gruet Brut, Sparkling, New Mexico   Available in Btl

Non-Alcoholic House-Made Specialties

  • Tupelo Honey Cold Brew   house-made cold brew coffee using Summit Coffee
  • Turmeric Ginger Tonic   fresh ginger, turmeric, lime and honey
  • Kiss of Lavender Lemonade   tart lemonade with hint of lavender
  • Hopped Sweet Tea   fresh brewed & hopped in house

Southern Sodas

  • Blueberry-Lavender Agua Fresca   blueberry puree, lavender simple syrup, soda
  • Southern Hospitality Agua Fesca   peach nectar, pineapple juice, soda
  • House-Made Ginger Beer   fresh-pressed ginger, cane sugar, & lime

*Item may have shared a fryer with shellfish during the cooking process

Cast Iron & Cocktails Happy Hour

Available in the Bar, Monday-Friday from 3-6PM. Drink specials are available all day.

BEER

  • Coors & Miller Products 3
  • Select Sierra Nevada Products 5
  • Select Founders Products 5

COCKTAILS

  • You're Making Me Blush 5 gin, lemon, blueberry, hibiscus, sparkling wine
  • Cheeky Tiki 5 white rum, tropical fruit, lime juice
  • Purple People Eater 5 vodka, blueberry, lavender, lime juice
  • Brandy for Breakfast 5 brandy, cold brew coffee, 3-spice simple syrup
  • Dirty Shirley 5 vodka, lime juice, grenadine, sprite

SPIRITS

with your choice of mixer. make it a double for $3 more!

  • Vodka 5
  • Rum 5
  • Gin 5
  • Whiskey 5

CHICKEN & WAFFLE MINIS

one buttermilk waffle topped with fried chicken in your favorite style

  • Classic 5 with powdered sugar & whipped butter
  • Sriracha Honey 5 with a sweet & spicy sauce and cilantro
  • Mac & Cheese Waffles with Asheville Hot Fried Chicken 5 with garlic buttermilk ranch, pickles & chives

SNACKS

  • Crispy Brussels 5
  • Fried Green Tomatoes 5
  • Fried Pickles 5
  • Spicy Cauliflower Bites 5
  • Pimento Cheese Dip 5
  • Roast Beef Debris Nachos 5
  • Loaded Potato Cracklins 5

*As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have a nut allergy please alert your server immediately and please note all of our fried foods are fried in conola oil. **Gluten-free options available

Mains

  • Classic Buttermilk Waffle   whipped butter and powdered sugar
  • Mountain Blueberry Buttermilk Waffle   scratch-made blueberry compote, fresh blueberries, whipped cream, powdered sugar
  • Buttered Noodles   with grated parmesan cheese
  • Grilled Cheese   white cheddar cheese, served with one side
  • Grilled or Fried* Chicken   served with one side

Sides

  • Salt & Pepper Crispy Brussels*  
  • Baked Mac & Cheese  
  • Mixed Greens Salad***  
  • Braised Green Beans***  
  • Heirloom Grits with Goat Cheese***  
  • Collards with Bacon***  
  • Parmesan & Rosemary Potato Cracklins*  
  • Extra Crispy French Fries*  

Extra Fixins

  • One Egg**  
  • Cheese   havarti, white cheddar or pimento
  • Bacon   Available in 2 Slices, 4 Slices
  • Sausage   country, chorizo or soysage

*Item may have shared a fryer with shellfish during the cooking process. **As mandated by this state's food code manual, all restaurants are required to communicate the following statement to its patrons: This dish is prepared using raw ingredients that may be under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. ***Gluten Free options available

Beer & Specialty Sips

* Local Breweries ** Happy Hour Mon-Fri

  • **Blue Moon Wheat Ale 6 16 oz|5.4% ABV | 11 IBU | Denver, CO | Brewed with valencia orange peel for a subtle sweetness and bright, citrus aroma.
  • **Founders Solid Gold Lager 6 16oz|ABV 4.7% |IBU 42| 16oz |Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
  • *Monday Night Taco Tuesday 7 16oz|ABV 4.5%|IBU 20| a light, crisp crusher for any day of the week. This Mexican-style lager has a touch of sweetness with a smooth finish.
  • **Miller Lite 5 16oz|4.2% ABV | IBU 10 | Milwaukee, WI | Hop forward with a solid malt backbone, it's the Miller Lite you know and love.
  • **Coors Light 5 16oz|4.2% ABV | IBU 10 | Golden, CO | American style light lager, crisp, clean, refreshing.
  • *Three Taverns Rapturous Raspberry Sour Ale 7 16oz|5% ABV|5 IBU| Lacto-fermented sour ale with wheat and pilsner malt base. Bright and fruit-forward palate, crisp and refreshing.
  • *Creature Comforts Bibo 7 16oz|4.9% ABV|25 IBU| Traditional Pilsner, lightly hopped and with a clean refreshing finish.
  • *Monday Night Dr. Robert Blackberry Lemon Sour 7 16oz|ABV 5%|IBU 7| A tart, fruity sour beer. Dr. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.
  • **Sierra Nevada Sunny Little Thing 6 16oz||ABV 5%| IBU 10| California- American Pale Wheat Ale. Bask in the sunny little thing, a wheat ale made with citrus for radiant flavor that's bold yet easygoing, and balanced by a soft and smooth finish.
  • * Ironmonger Zero Mile Pilsner 6 16oz|5% ABV|14 IBU| Ironmonger Brewing, An American Pilsner with Saaz Hops for a clean delicious taste.
  • Highland Gaelic Ale 6.5 16oz|5.5% ABV|30IBU|American Red Ale with light malty notes of sweet caramel. Delicately hopped with a smooth finish.
  • *Sweetwater 420 Pale Ale 6.5 16oz|5.7% ABV | 39 IBU | Atlanta, GA | A West Coast style pale ale. Herbal, floral, and fresh. First brewed on April 20th, 1997.
  • Stella Artois 6.25 16oz|5.2% ABV | IBU 37 | Leuven, Belgium | A standard Belgian pilsner. Clean and crisp on the tongue with a slight malty finish to round out the palate.
  • *Creature Comforts Tropicalia IPA 7 6.6% ABV | 65 IBU | Athens GA | An Atlanta staple. Fruit-forward hop flavor, with a slight bitter finish.
  • *Scofflaw Basement IPA 6 16oz|7.5% ABV|40 IBU|10oz|Juicy and tropical IPA. Bright and vivid hop characteristics, light notes of fruit and a clean finish.
  • Sam Adams Octoberfest 7 16oz|5.3% ABV|Rich notes of caramel, roasted malts, and dark bread are bolder on the nose than you'd find in most beers of this style. Subtle hints of baked sweet potato and nutmeg are also detectable|
  • *Fire Maker Perfect Match 7 16oz |6.5% ABV|This IPA combines the best of both coasts – grapefruit, pine, and light caramel from the West Coast with the bright orange citrus burst and big late-boil hop additions from the East Coast. This everyman IPA features Lotus hops, known for their unique orange creamsicle character, in addition to established favorites Citra, Simcoe, and Centennial.
  • *Fire Maker Chattahooch-Tea 7.5 16oz|6.5% ABV|A lactose IPA brewed with two types of tea and hopped with Lemondrop and Motueka along with lemon and lime flavors
  • Reformation Brewing Oren Pale Ale 7 16oz| ABV 5%| Named after the Malay word for Orange, Oren's refreshed recipe is fine tuned for low bitterness and soft, balanced sweetness. A touch of milk sugar sets off tropical waves of hop aroma and flavor.
  • *Orpheus Brewing Do or Die Oatmeal Cream Stout 6.75 16oz||ABV 6.1| The oatmeal cream stout (thanks to a dosing of lactose milk sugar) has chocolate and coffee aromas and finishes with hints of caramel and toffee|
  • Dos Equis Mexican Amber Ale 6 16oz| ABV 4.7%| IBU 22| Pours clear dark amber with a thin, off white head. Aroma is light caramel, roast and thin hops. Taste is thin caramel, moving to light roast and light bitterness|
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