MENUS FOR DOWNTOWN ASHEVILLE

spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl

served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need

fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)

shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips

melted house-made pimento cheese dip, seasoned tortilla chips

fried pickles*, garlic buttermilk ranch dipping sauce

panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese

hand-breaded fried* tenders sprinkled with 'bee dust', with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces. served with choice of two sides.

quinoa, spiced pumpkin purée, roasted butternut squash, spinach, goat cheese, scallions (620 cal)

three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions. available daily until 3pm.

bistro steak**, blackened shrimp, creamed spinach, rosemary & parmesan crispy potatoes*, pickled jalapenos, chives

garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, seasonal vegetables, red pepper romesco sauce, feta, almonds (710 cal)

8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**

smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions

honey-dusted fried chicken*, apple cider bacon, milk gravy, basil

sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese

two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast

two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter

mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives

sriracha honey fried chicken*, cilantro, buttermilk waffles

bone-in chicken with a sweet tea glaze, topped with pickled lemon relish and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)

bone-in chicken with a sorghum black pepper glaze, topped with popped sorghum and chives, choice of one farm fresh side (choose dark meat, white meat, or half bird)

bone-in &  fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)

honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)

fried* chicken, sweet tea glaze, lemon aioli, potato bun (610 cal)

two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)

spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast

sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun

fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

sliced avocado, cucumber, red onion, swiss, green tomato aioli on multi-grain bread

spinach, roasted butternut squash, spiced pecans, goat cheese, pickled red onion, honey apple vinaigrette (645 cal)

grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch

arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing

spiced pumpkin, sour cream, chives, popped sorghum, sprinkle of 'bee dust'; available as a cup or a bowl

cappuccino mousse on a crumbly chocolate cookie crust

one of each mini dessert! heavenly banana pudding & mississippi mud pie

with dark chocolate sauce drizzle

our famous 20-year-old recipe