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Ingredients

  • 3 cups apple brandy (we prefer Copper & Kings)
  • 1.5 cups ginger liqueur (we prefer Domaine de Canton)
  • 10 cups apple cider (we prefer Henderson County)
  • 1/2 cup freshly squeezed lemon juice
  • 4 tablespoons cherry bitters (we prefer Woodford Reserve Spiced Cherry Bourbon Barrel Bitters)
  • 1 fresh Red Delicious apple, for garnish
  • 4 whole star anise, for garnish

Apple Brandy Punch Recipe

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Fall – and thus the holiday season – is in full swing, and what better way to celebrate than with this party favorite? Our Apple Brandy Punch is a crowd-pleasing must-have at your Halloween, Thanksgiving, or Christmas party. Add cinnamon sticks as garnish for a little extra pizzazz!

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Directions

Makes 1 Gallon

Combine the brandy, liqueur, cider, lemon juice, and bitters in a gallon-sized container and mix will to combine. Refrigerate and store in an airtight container for at least 24 hours and up to 3 days.

Transfer the refrigerated ingredients to a large punch bowl and garnish with thin apple slices and whole star anise. To serve, pour 4 ounces over ice in a punch cup.

Want the reward without the work? Visit one of our locations to check out our awesome Southern bar menu.