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Ingredients

  • 2 Granny Smith apples, diced
  • 1 medium poblano pepper, seeded and diced
  • 1 large red bell pepper, seeded and diced
  • 1/2 large sweet onion, diced
  • 2 tablespoons tupelo honey
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh parsley

Apple Salsa Recipe

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In western North Carolina, fall means apple harvest, and we love playing with the many different local varieties grown here! We prefer the tartness of a granny smith contrasted with the heat of the peppers to make this salsa. It’s perfect with a savory pork dish like our Root Beer Molasses-Glazed Pork Tenderloin! You may want to add a tablespoon of lime juice for a more liquid consistency.

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Directions

Combine the apples, poblano pepper, bell pepper and onion in a large bowl and add the honey, salt, pepper, and parsley. Serve immediately or refrigerate in an airtight container for up to 2 days.

*Makes 3 cups.