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Blackberry-Thyme Jam

This recipe will yield 2 3 ounce cups of deliciousness.

Ingredients:

  • 1 pound of blackberries, frozen or fresh
  • 3/4 cup granulated sugar
  • 2 1/2 tbsp. cornstarch
  • 2 tbsp. water
  • 1 tbsp. lemon juice
  • 1 1/2 sprigs of thyme

Crisp Topping

Ingredients:

  • 3 oz. butter, softened
  • 2/3 cup all-purpose flower
  • 2/3 cup rolled oats
  • 1/2 tsp. kosher salt

Blackberry Crisp Dessert

SKIP TO INGREDIENTS

This week we’re featuring one of our new mini mason jar desserts: blackberry crisp! This new fan favorite is the perfect combination of blueberries, thyme and crisp crust. Learn how to make this fabulous dessert yourself with little to no fuss!

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Blackberry-Thyme Jam

Directions:

1. Combine blackberries, thyme sprigs, and sugar in a sauce pan and stir thoroughly; bring to a boil, then lower heat to a simmer, and let simmer for 10 minutes

2. Combine the cornstarch, water, and lemon juice in a separate bowl and mix well to form a slurry

3. After the berries have cooked for 10 minutes, add the slurry to the blackberries and mix well with a whisk

4. Turn the heat to  medium and simmer for another 10 minutes, until thickened.  The blackberries should retain their shape and have a glossy look to them

5. Remove sprigs of thyme and discard

6. Jam can now be cooled and refrigerated for later use or used immediately

Crisp Topping

Directions:

1. Add all ingredients to a KitchenAid mixer fitted with a paddle attachment

2. Mix until coarse crumbles form

3. Spread the crumble on a sheet pan and bake at 375 F for 20 minutes or until golden brown

4. Some spots may remain soft but will harden upon cooling

5. Once cool, break into ¼- ½” pieces and transfer to a storage container or use immediately

Love dessert, but baking not your thing? Stop in or make a reservation to dine at the Tupelo nearest you to try one or all of our new mini mason jar desserts!