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Ingredients

STRAWBERRY BUTTER

  • 5 tablespoons unsalted butter, softened
  • 3/4 cups minced fresh strawberries
  • 1/8 teaspoon kosher salt

PANCAKES

  • 1 1/2 cups Bisquick
  • 2 large egg whites, lightly beaten
  • 1 cup heavy cream
  • 3 tablespoons applesauce
  • 2 tablespoons water
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup semisweet chocolate chips

Little Jack’s Chocolate Chip Pancakes with Strawberry Butter

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There is something so comforting about eating warm, fluffy pancakes (on any occasion). This recipe combines fresh strawberries and chocolate chips to create a pancake so delicious, it’s practically dessert!

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Directions

For strawberry butter, place the softened butter, strawberries, and salt into a small bowl. Mix with a fork until the strawberries are coarsely mashed.

To make the pancakes, combine the Bisquick, egg whites, cream, applesauce, water, vanilla extract, almond extract, and chocolate chips into a medium bowl. Stir the mixture until all of the lumps are gone, adding an additional 1 to 2 tablespoons of water to thin if the mixture is too thick. Heat a griddle or skillet over medium-low heat and coat with cooking spray. Spoon the batter by heaping tablespoons onto the griddle, cooking for 3 minutes per side, or until golden brown. Top each pancake with 1 teaspoon of the strawberry butter and serve.

Makes 1/2 cup strawberry butter and 3 dozen pancakes.

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