• 1/3 cup peeled garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons sweet paprika
  • 1 1/2 tablespoons lemon pepper
  • 6 (4- to 6-ounce) boneless, skinless chicken thighs

Sassy Chicken Recipe

Sometimes the simplest dishes are the most delicious! A touch of paprika and the intensely flavorful use of chicken thighs in our Sassy Chicken recipe make this dish a must-try.



Makes 4 to 6 Servings

Heat the grill to medium-high heat. Place the garlic in a food processor, cover, and process until finely minced. Add the olive oil, paprika, and lemon pepper and process until smooth. Place the chicken thighs in a large bowl and pour the olive oil mixture over them, turning the thighs to coat well with the sauce. Marinate at room temperature for 30 minutes.

Drain the chicken thighs, discarding the marinade. Place the chicken on the grill rack, cover with the grill lid, and cook until the meat is no longer pink, 4 to 5 minutes per side.

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