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Ingredients

  • 2 limes wedges
  • 5 fresh blueberries
  • 2 (half-dollar-size) chunks fresh cantaloupe
  • 2 (half-dollar-size) chunks fresh pineapple
  • 3 ounces sauvignon blanc (we prefer wine from New Zealand)
  • 1/2 ounce white brandy
  • 1/2 ounce triple sec

Throwing a Party?

FOR A PITCHER, MAKES 8 SERVINGS

Ingredients

  • 2 fresh limes, cut into quarters
  • 1/2 pint fresh blueberries
  • 1/2 cantaloupe, cut into half-dollar-size chunks, plus more for garnish
  • 1/2 fresh pineapple, cut into half-dollar-size chunks
  • 1 bottle of sauvignon blanc (we prefer wine from New Zealand)
  • 4 ounces white brandy
  • 4 ounces triple sec

Summer in the South Fresh White Sangria

SKIP TO INGREDIENTS

Light, fruity, citrusy; melon, berries, white wine and white brandy. Where’s the hammock? Sauvignon blanc brings out the best muddled summer fruit flavors in this simple sangria recipe!

MAKES 1 COCKTAIL

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Directions

Combine the lime, blueberries, cantaloupe, and pineapple and muddle in a shaker tin. Add the wine, brandy, and triple sec and shake well. Pour into a large wineglass and top with ice. Garnish with fresh cantaloupe.

Throwing a Party?

FOR A PITCHER, MAKES 8 SERVINGS

Directions

Combine the fruit in a large pitcher and muddle well with a large wooden spoon until the juices start to cover half of the fruit. Add the wine, brandy, and triple sec.

Refrigerate overnight or serve immediately with two spoonfuls of muddled fruit. Fill a large wineglass half full of sangria and top with ice to fill. Garnish with a fresh slice of cantaloupe.

Want the reward without the effort? Visit your favorite Tupelo Honey location for craft cocktails and scratchmade Southern fare!