OUR STORY

Gracious Food
SOUTHERN ROOTS

Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. For over 20 years, we have infused our Southern & Appalachian spirit into every bit. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season.

Our food is responsibly-sourced
BY farmers who pour their
hearts and souls

into everything they do.

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Over 20
Years of
Scratch-Made

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In 2000 we opened as one of the first, scratch-made, farm to table restaurants in Asheville, NC. We are proud of our heritage and have stayed true to our roots as a scratch kitchen, no matter how far from home we roam.

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Responsibly
Sourced

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We work with partners who respect their animals
and are conscious of their welfare. A majority of our proteins
are labeled “Forever Free.” This is our way of ensuring those
proteins were raised without antibiotics or hormones, fed
a natural diet and their welfare was monitored

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Southern
Hospitality

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Southern hospitality starts with a warm hello and a see ya'll real soon which starts with happy employees who feel supported with a heart for serving.

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Local
Distillers
and Brewers

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Local brewers and distillers help us highlight local
culture, flavors and techniques that are an important
part of our offering.

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