MENUS FOR SOUTH ASHEVILLE

grilled chicken breast, blackened shrimp, fried egg, crispy brussels, sautéed spinach, peperonata, creamy salsa verde, scallions (590 cal | 55g protein | 19g fat | 16g carbs)

two fried eggs*, chopped bacon & breakfast sausage, crispy brussels, sautéed spinach, creamy salsa verde, scallions (790 cal | 34g protein | 52g fat | 14g carbs)

blend of beef & chorizo, two fried eggs*, peperonata, scallions, choice of side (1,025 cal | 49g protein | 71g fat | 34g carbs)

a crafted protein drink made with cold brew, oat milk, sugar-free vanilla syrup, isopure protein powder (80 cal | 11g protein | 3g fat | 9g carbs)

a crafted protein drink made with orange juice, oat milk, sugar-free vanilla syrup, & isopure protein powder (135 cal | 12g protein | 3g fat | 22g carbs)

Bone-in half chicken brined for 18 hours and roasted until crispy & delicious. Served with choice of two sides. (Limited quantities available daily.)

two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes; choice of side. (540 cal | 72g protein | 15g fat | 13g carbs)

chilled bruschetta and blackened shrimp, topped with scallions and served with buttery texas toast bites

tender & flaky blackened catfish topped with dirty tomato sauce and scallions, served with choice of side

a rich apple chai latté with cinnamon cold foam

our signature blue ridge bubbly sparkling wine with house-made apple butter mix

a decadent slice of butter pecan cheesecake drizzled with cinnamon bun syrup & icing, topped with crumbled cinnamon crunch cereal

choice of sweet potato pancake, waffle, or french toast with cinnamon bun syrup, crumbled cinnamon crunch cereal, icing, powdered sugar, whipped cream

house-made caramel apple soda topped with whipped cream & caramel drizzle

Tender & juicy slow-cooked pork, pulled and tossed in Smokin’ Ghost’s award-winning BBQ sauce. Served on a bun with pickles and choice of one side.

Tender & juicy slow-cooked pork, pulled and tossed in Smokin’ Ghost’s award-winning BBQ sauce. Served with kale slaw and your choice of one side.

two buttermilk biscuits, served warm with wildflower honey butter. (870 cal)

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)

with spicy 'bama firecracker dipping sauce (585 cal)

brussels sprouts, red pepper coulis, goat cheese (735 cal)

with buttermilk ranch dipping sauce (495 cal)

honey-dusted, bone-in fried chicken*, choice of two sides (choose dark meat, white meat or half bird)

bone-in fried chicken drizzled in sriracha honey sauce, choice of two sides (choose dark meat, white meat or half bird)

hand-breaded crispy chicken tenders sprinkled with our signature 'bee dust' seasoning, with choice of dipping sauce and two sides

hand-breaded crispy chicken tenders, powdered sugar, whipped butter, served over golden buttermilk waffles

hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles

hand-breaded crispy chicken tenders, warm peach compote, candied pecans, & whipped cream, over golden buttermilk waffles

american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal)

two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal)

two open-faced buttermilk drop biscuits, sausage gravy, two eggs* any style, scallions (1,175 cal)

two eggs* any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast (850 - 1,330 cal)

hand-breaded crispy chicken tenders, milk gravy, basil, with choice of two sides

two fried eggs*, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, creamy salsa verde, stone-ground goat cheese grits (970 cal)

three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

finished with a mild roasted tomato & chili butter (680 cal), choice of two sides

scratch-made blend of beef & chorizo sausage (1,210 cal), choice of two sides

topped with powdered sugar, whipped butter

topped with peach compote, candied pecans, & whipped cream

topped with banana pudding, vanilla wafer crumbles, & caramel sauce

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)

romaine, croutons, parmesan, caesar dressing (620 cal)

mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons (405 cal)

grilled chicken breast, smashed avocado, swiss cheese, creamy salsa verde, tomato, pickles, potato bun

house-made honey pecan chicken salad, lettuce, tomato, multi-grain bread (870 cal)

crispy chicken tenders, apple cider bacon, honey mustard, lettuce, tomato, griddled texas toast

crispy chicken tenders, sriracha honey, lettuce, pickles, mayonnaise, griddled texas toast

crispy chicken tenders, cheddar, pickles, buttermilk ranch, griddled texas toast (1,165 cal)

avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread (895 cal)

two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, pickles, potato bun (995 cal)