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Charlotte's Restaurant Week
Celebrate the cuisine of your community with Charlotte’s Queen’s Feast Restaurant Week, January 23rd to February 1st!
We are serving our $30 prix-fixe menu featuring our most popular dishes exclusively for this event, so don’t miss out on reservations!
Starter (Choose 1)
Fried Green Tomatoes
Fried Pickles
Crispy Brussels
Entrée (Choose 1)
Tupelo Shrimp & Grits
Honey Dusted Fried Chicken Half-Bird, choice of two sides
Bourbon Peppercorn Glazed Meatloaf, choice of two sides
Dessert
Banana Pudding Mini